One thing I learned, is the soil and ingredients effect the drink. I had an Alberta whiskey and vodka, both are 50% alcohol. Hundred volt whiskey, and white lightning vodka. It was a vast difference mainly because the whiskey had butterscotch & vanilla, and the vodka was clear. But when I had the vodka I tasted horseshit. Because Alberta has horses and cows........and probably used fertilizer from local farms to grow the grain or potatoes. I am a whiskey drinker but my girl is a vodka lover. We do not get gourmet stuff but I do love my canadian club and Gibsons, she loves her smirnoff and whatever else. But as of lately I enjoy mixes instead of straight shots and whatnot. I used to drink lambs navy 151 and cannot anymore but I have given up even the 50% and moved to 40% Edit. Both the 50% white lightning, and hundred volt were highwood distilleries out of Alberta
It is not a way to drink vodka. Vodka isn't sipped, isn't swirled around mouth like whisky in searching of non existing tastes. Vodka is drunk straight from a shot glass and intemidentially after its burning taste is washed away with tea or some food (preferably fat or sour cucumbers). Vodka is drunk to get drunk, not to create some philosophy around it. That's the triumph of substance over form. That's how we drink it in Poland. Also, congrats for recognizing that sugar with alcohol causes problems. That's why I never mix vodka into some fancy cocktails, but I drink it pure. Also after vodka a man shouldn't drink some sweet things, like coke, juice or soda but tea (no sugar) or eat something fat (sausage, słonina etc. sour cucumbers, herring in oil).
Hey so this video popped up when typing in "difference between white dog and vodka?"and love corn texas vodka and love mellow corn whiskey, both corn mash bills. So basically white dog is just a less distilled vodka and whiskey is when added white dog to char barrel. So if understanding this right vodka is just a more filtered white dog. And white dog is what would be considered shine as well usually pot stilled. And i guess the only thing holding a potato vodka back thats aged and char barreled is the rules of whiskey/whisky from being such. Weird, you'd think itd be easier just to call anything not aged n barreled vodka, also guessing thats the same with rum as ive seen sugarcane based vodka too guessing thats just rum distilled to a point that sweet rum character has almost all but disappeared to neutral vodka. Am i close to understanding this 🤔
idk if it was the weed but the whiskey hit way quicker for me for some reason i didnt feel shit faced like i just felt super relaxed and with vodka fuck that idk it could've been the weed tho
Really good episode buddy! Enjoyed watching it :-)
Good knowledge
One thing I learned, is the soil and ingredients effect the drink. I had an Alberta whiskey and vodka, both are 50% alcohol. Hundred volt whiskey, and white lightning vodka. It was a vast difference mainly because the whiskey had butterscotch & vanilla, and the vodka was clear. But when I had the vodka I tasted horseshit. Because Alberta has horses and cows........and probably used fertilizer from local farms to grow the grain or potatoes. I am a whiskey drinker but my girl is a vodka lover. We do not get gourmet stuff but I do love my canadian club and Gibsons, she loves her smirnoff and whatever else. But as of lately I enjoy mixes instead of straight shots and whatnot. I used to drink lambs navy 151 and cannot anymore but I have given up even the 50% and moved to 40%
Edit. Both the 50% white lightning, and hundred volt were highwood distilleries out of Alberta
vodka = less hangover and easier to get rid of the taste if you dont like it.
High quality Scotch and Bourbon is on par with vodka. With whisky you can get drunk again in the morning after a drink of water or what ever though.
It is not a way to drink vodka. Vodka isn't sipped, isn't swirled around mouth like whisky in searching of non existing tastes. Vodka is drunk straight from a shot glass and intemidentially after its burning taste is washed away with tea or some food (preferably fat or sour cucumbers). Vodka is drunk to get drunk, not to create some philosophy around it. That's the triumph of substance over form. That's how we drink it in Poland.
Also, congrats for recognizing that sugar with alcohol causes problems. That's why I never mix vodka into some fancy cocktails, but I drink it pure. Also after vodka a man shouldn't drink some sweet things, like coke, juice or soda but tea (no sugar) or eat something fat (sausage, słonina etc. sour cucumbers, herring in oil).
Hey so this video popped up when typing in "difference between white dog and vodka?"and love corn texas vodka and love mellow corn whiskey, both corn mash bills. So basically white dog is just a less distilled vodka and whiskey is when added white dog to char barrel. So if understanding this right vodka is just a more filtered white dog. And white dog is what would be considered shine as well usually pot stilled. And i guess the only thing holding a potato vodka back thats aged and char barreled is the rules of whiskey/whisky from being such. Weird, you'd think itd be easier just to call anything not aged n barreled vodka, also guessing thats the same with rum as ive seen sugarcane based vodka too guessing thats just rum distilled to a point that sweet rum character has almost all but disappeared to neutral vodka. Am i close to understanding this 🤔
Another great episode! Still waiting for my turn. 😉
Colas with whiskey, fruit juice with vodka.
Oolong tea
idk if it was the weed but the whiskey hit way quicker for me for some reason i didnt feel shit faced like i just felt super relaxed and with vodka fuck that idk it could've been the weed tho
Everytime I drink vodka I feel like its not hitting that quick. Beer and whiskey gets me that "rush" but vodka just slowly gets me drunk :))
Vodka is the only hard liquor that’s made me vomit for me whiskey all the way
They are not the same thing like this guy says it tastes way different and vodka is the only one that has made me vomit
Not impress with this