Succulent and Flavorful Braised Beef Short Ribs Recipe

This Braised Beef Short Ribs Recipe is the easiest recipe to impress your family and friends.
Braised Beef Short Ribs Recipe
3 lb Beef Short Ribs (Bone-In)
½ Onion
1 small shallot
3 cloves of garlic
Salt (to taste)
Pepper (to taste)
2 tbl sp tomato paste
2 tbl sp avocado oil
¾ cup of dry red wine
2 cups of beef stock ( I used beef broth)
1 sprig fresh thyme
1 sprig fresh rosemary
1 sprig fresh sage
1 bay leaf
1 tsp sea salt
Directions:
Pre-heat oven to 350 degrees F
Season all sides of the short ribs generously with salt and black pepper.
Over medium high heat add the avocado oil to the dutch oven. Sear all sides of the short ribs until golden brown.
Once the short ribs are seared, remove them to a clean plate.
Add the tomato paste, onion, shallot, and garlic to the pot and saute until translucent.
Add the beef broth, red wine, and sea salt then stir.
Add the thyme, rosemary, sage and bay leaf to the stock.
Add the beef short ribs back to the pot, cover and place in pre-heated oven for 3 hours.
Serve over mashed potatoes, sweet mashed potatoes, rice, or noodles. Enjoy!
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[@bigred1964b]

👀🤤🤤🤤🤤🤤🤤🤤🥰🇺🇲👍💯 thank you

[@TheLadyBlerd]

Hi! Just catching this from the algo recommended... question as this recipe looks really solid and I'd like to try... @ 2:42 is that measure 1 tsp sea salt added to the initial braising base?
Thanks for uploading!

[@IslandVybznTingz]

Hello, and thanks for stopping by. Yes, it's 1 teaspoon of salt added. I hope you'll be able to try this recipe, it's absolutely delicious. Please feel free to reach out if you have any additional questions. The full list of ingredients is also listed in the description box. Thanks so much...