Crispy Roasted Potatoes - Soft Inside and Crunchy Outside

Discover the secrets to making super Crispy Roasted Potatoes in the Oven at home! From potato selection, to prep to fat and roasting temperature-this step-by-step guide covers it all. Filmed in Italy with guest star Flavia Diamante. An irresistible recipe just in time for your Thanksgiving, Christmas or holiday dinner.
#potato #potatorecipe #roastedpotatoes
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In this PIATTO™ video recipe, we present:
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How to Make Super CRISPY Roasted Potatoes in the Oven
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How many times have you tried to make crispy roasted potatoes and instead they turned out soft or leathery? You keep adding oil... but nothing changes. In this video, Flavia Diamante will demonstrate the secrets to success. We'll cover:
* potato selection
* potato prep
* which fat and how much
* roasting temperature and salting
INGREDIENTS (SERVES 4-5)
potatoes: 3 pounds (1.5 kg); choose any potato with 15%-20% starch
fat or oil: 6 tbsp; peanut or olive oil, clarified butter or duck fat
fine salt and black pepper
coarse salt (for parboiling)
rosemary: optional for seasoning
garlic cloves: optional for seasoning
NOTE: For the crispiest potatoes outside, choose those with 20% starch. Examples include: Idaho, Russet, Agria, King Edward and Maris Piper
For potatoes that crisp up but remain a little buttery inside, choose a potato with 15-20% starch like Yukon Gold.
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TABLE OF CONTENTS
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0:00 - intro
0:20 - which potatoes to choose for roasting
1:32 - parboiling the potatoes and roughing them up
3:54 - adding fat to the potatoes
4:31 - roasting the potatoes
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PRODUCTS USED IN THIS VIDEO
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CREDITS
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Production - Piatto LLC
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DISCLAIMERS
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[@isabellelefevre1358]

Grazie... che bella ricetta....è cosi che le vogliamo degustare....👏

[@ritasotgiu7983]

Stupende spiegate come sempre benissimo impossibile sbagliare 😋

[@xinjoy6236]

thanks very much. very well detailed and PRO way !

[@ilbeppe4899]

Buonissime.... da provare il prima possibile

[@luisasotgiu6141]

Le prossime le cucinerò seguendo la vostra ricetta è invitante

[@agatamorini6058]

Ma come faccio a sapere quanto amido hanno le patate del supermercato?Grazie

[@verovero365.]

👏👏👏

[@giulianap6150]

Bellissime e di sicuro buonissime...le proverò sicuramente. Un consiglio... come posso fare a mescolare le patate se non possiedo la pentola con lo scolapasta incorporato?

[@piatto]

Usa una ciotola con bordi alti e sbatti più vigorosamente

[@simok3609]

@@piatto io non ho capito se le patate vanno inserite quando bolle l'acqua o le devo inserire con acqua fredda e poi come arrivA A ebollizione fare 5 minuti