On the sauce MKR Manu & Curtis Cook Coral Trout with Red Wine Sauce by Manu

Serves 2 | Prep Time: 15mins | Cook Time: 35mins
INGREDIENTS
2 x 200gr coral trout steaks
30ml olive oil
50gr butter
2 garlic cloves (crushed in the skin)
3 Sprigs of lemon thyme
1 kg mussels (cleaned)
50ml olive oil
3 shallots (peeled & sliced)
2 garlic cloves (peeled & finely chopped)
1 leek (cut into thick slices)
1 glass of red wine (shiraz)
1 pouch of Red Wine Sauce by Manu
6 baby carrots (peeled)
50gr butter
Chervil