You can use 1kg pizza flour,0.5littres of water, 20 grams of salt, 0.1 grams of melted yeast, 20 grams olive oil,,, mixed nicely and keep covered for 2hours,make round balls like 240 grams and put in the chiller for 48hours then its ready to go... take care n Jesus loves you🎉❤
Damn. I wish you were my Uncle. I would come over every single day and ask if we could go into the backyard for some more of those burritos. The pizza ones.
Hi! This is a comment for your other video (because comments are turned off). WOW. I want to be able to get a pizza base as perfect as yours. I'm pretty sure if I tried to do that thing where you throw it from left to right hand, it would fall apart. Would you consider doing a pizza dough video?? There are so many variables and mine isn't coming out as good as yours. Cheers from the UK.
Great videos. Love the setup. I’ve been making pizza in my backyard the last few months and am always trying to get better. How long do you leave your dough at room temperature for before making your pizzas? Do you use regular flour on the peel or semolina?
Great videos so far brother, keep them up. You really look like you know what you are doing, that you've done this a long time or owned pizza place and I've learned a lot. Just the sticking dough on peel has helped me a ton! ;-)
![[UNCUT] "เสรีพิศุทธ์" แฉยับ! งัดหลักฐานใหม่ชั้น 14 ได้นอนคุกสมใจแน่!! I คนดังนั่งเคลียร์ I 2 ก.ย.67](http://i.ytimg.com/vi/O1SSg4p9Izs/mqdefault.jpg)
Please make more videos. Your 2 videos, I learned 3 things.
Frank, we need more of your videos! Honestly, best explained ones at least for me. THANKS.
i would love to know step by step how you make that dough... its perfection !
You can use 1kg pizza flour,0.5littres of water, 20 grams of salt, 0.1 grams of melted yeast, 20 grams olive oil,,, mixed nicely and keep covered for 2hours,make round balls like 240 grams and put in the chiller for 48hours then its ready to go... take care n Jesus loves you🎉❤
🔥
Such a lovely setup, would dream of this in the UK but it always rains!
Damn. I wish you were my Uncle. I would come over every single day and ask if we could go into the backyard for some more of those burritos. The pizza ones.
Hi! This is a comment for your other video (because comments are turned off).
WOW. I want to be able to get a pizza base as perfect as yours. I'm pretty sure if I tried to do that thing where you throw it from left to right hand, it would fall apart.
Would you consider doing a pizza dough video?? There are so many variables and mine isn't coming out as good as yours.
Cheers from the UK.
One of the best pizzas in socal!
🎉🎉🎉❤
I'll be making one of them
Very helpful. Great videos.
What's your dough recipe?
Check out my Instagram page!
Wow! That’s amazing! You the boss!
Great videos. Love the setup.
I’ve been making pizza in my backyard the last few months and am always trying to get better.
How long do you leave your dough at room temperature for before making your pizzas? Do you use regular flour on the peel or semolina?
Great videos so far brother, keep them up. You really look like you know what you are doing, that you've done this a long time or owned pizza place and I've learned a lot. Just the sticking dough on peel has helped me a ton! ;-)
what is the type and model oven do you have in the background?
👍👍👍
Where can I find your pizza oven?
I built the oven my self!!
In his house
Your oven looks amazing!
Hey Frank what is your pizza dough recipe ? Thanks
More vids please.
Amy new videos coming?
Masterfu?!
Hey Frank what is your pizza dough recipe ? Thanks