The best places in NYC either lightly sauce the inside or serve tomato sauce on the side. This is because acid is needed to balance the dish. Not a lot of chefs these days understand that for some reason.
I dont theres no sauce in a Stromboli the difference in the 2 is the way they are shaped. And a Calzone is a Rokata cheese Pluse the calzone use to be deep fried first but then someone started to bake them. But to each there own
The best places in NYC either lightly sauce the inside or serve tomato sauce on the side. This is because acid is needed to balance the dish. Not a lot of chefs these days understand that for some reason.
Yes very nice and I have already try to bake stromboli
*im literal eating a stromboli as im watching this*
Me 2
Great video - Thank You!
Back to the Calzone the gentleman was asking abt - Is a Calzone only cheese inside?
No mushroom and ham too, in Europe.
This is by far the best example of making a stromboli on youtube!
To bad we didn’t see the end result 10 years later
That's is not Stromboli that's a burrito 🙄🤣🤣🤣
what...no money shot ?
Yeah wtf
Call me old-fashioned, but I don't want the cook cumming on my stromboli.
Impaired hearing here...missed most of that. Too bad, looks good.
3:11 Cracks me up!!!!!!
Yum yum yum!
Dude where's the cross section?!?!?
game grumps sent me here...?
Yes? But I guess this isn't it. I know how to make a stromboli now
Stromboli was created in philly cAlzone Naples Italy Stromboli is rolled and baked with sauce and toppings cAlzone sauce on side that’s the difference
I dont theres no sauce in a Stromboli the difference in the 2 is the way they are shaped.
And a Calzone is a Rokata cheese
Pluse the calzone use to be deep fried first but then someone started to bake them.
But to each there own
@@waltergriffith4368 panzerroti is deep fried!
@@MorAcro yes they are but they are more like a trun over type they look alot of the same but they are different
Que ricoooo
what a failed video. no end result??
This loks like Dominos Pizza!
🤔🤦🏻♂️
That’s definitely not a Stromboli
skimpy
ma è uno schifo tutta la preparazione,un offesa alla pizza
Anche la pronuncia...Strombóli!!
No!
Lol this guy sucks I make strombolis at work without ripping holes, and I do it quicker and much more consistently
Your so cool! Ima call you Culo!!!!!
Uh, nobody sees the holes, except for the ones he makes to let the ingredients breathe, which every stromboli has.
What it is😷😷😷?
Shakhnoza Rakhmat its stromboli.
Lmao