This recipe sounds delicious. I would never have thought to use chorizo sausage. I love the the chipotle peppers since you introduced me to them in another one of your recipes. Thank you Carol! 😊
Looks really good! Grow and preserve channel has a good recipe for canning chipotle beef. We love that for tacos. This will be wonderful on a cold winter day!
You took chili to a whole new level! Never heard of a cornmeal slurry but it’s going into my next pot of chili along with the juice of one lime. I will be following this recipe. Thanks so much for sharing this!
My boys will love this.
Wow delicious! Thank you for sharing!
What a great twist on a chili recipe! can't wait to try this one. Thanks Carol.
That looks really good! I will have to try it!
Yummy!
Looks delicious!! I love lime in chicken tortilla soup as well.
This recipe sounds delicious. I would never have thought to use chorizo sausage. I love the the chipotle peppers since you introduced me to them in another one of your recipes. Thank you Carol! 😊
Looks really good! Grow and preserve channel has a good recipe for canning chipotle beef. We love that for tacos. This will be wonderful on a cold winter day!
You took chili to a whole new level! Never heard of a cornmeal slurry but it’s going into my next pot of chili along with the juice of one lime. I will be following this recipe. Thanks so much for sharing this!
I've never thought about using chorizo. Thanks for that
I always add about 2 tablespoons of corn meal when I add my spices, for the flavor and to thicken.
Carol, have you canned this?
I discuss this very question in the video…