I’ve not had hot pot at home, but I’m willing to try. I really appreciate how you show us all the Chinese veggies, but also say that we can put our own favorites in if we can’t find it.
Mandy, a belated, heartfelt welcome to the United States. You have recently mentioned homesickness a couple of times, so I know it must be very real and difficult. All adults in my household live with hearts and feet divided between countries, so we know how challenging it is and often, very painful and even profoundly sad. It is hard for people who have not experienced this to understand...and how strange is it to feel lonely, even when surrounded by well-meaning, loving people? The cultural adjustment period is difficult even when not in a pandemic. You will find your groove here, it just can take a long, long time to feel connected. My biggest recommendation is to just stay patient, and don't make any big decisions in the next year while you are homesick. (My husband and I are from two different countries, so it took us an extra long time to adjust to our life together.) Hopefully this work you are doing will help you....because I know that many others, like me, are in love with your warm, knowledgeable presentation and incredible talent. Thank you so much, you have really helped me and inspired me to expand my Chinese cooking. I now have a long grocery list of Chinese ingredients that I need to buy so that I can try your recipes! You are a very special person and I thought today would be a good day to reach out to say thank you, welcome, and be well!
Hi Mary, Thank you for your nice encouragement. I will do my best to find my way living in USA happly and keep making more delicious content. I am happy you are enjoying them =) Mandy
This looks so amazingly good! I’m going to try to make it this weekend! I have all the ingredients except lotus root but I have an Asian store not far that sells it. Thanks for yet another awesome video, Mandy! PS - your videos have become so professional looking now! 再謝瞭!
I so very much enjoy quality cooking shows..your show is top quality..you cover every detail and you explain beautifully! Thank you so very much my dear! Please continue!
I adore grilled/ baked fish. I miss my favorite very much. I'm sure you would consider it common however, it is delicious. It's tilapia with garlic and maybe teriyaki based? It's the best ever.👍 I'm glad you posted this recipe. I learned alot. The hot pot seasoning packs will help alot. Thank you 💞💞
U make cooking Asia dishes so quick&attainable..So versatile & sweetie that make my pandemic time not so miserable & u save me 100%%coin ,I can do it instead of buying out..which I'm broke..So from my heart thank you out here in Beautiful San Francisco California where we have a fantastic Chinatown.. Happy Holiday's.. Stay Covid Free.. Sending good vibes ur way..
If anyone else is curious about slitting the fish's sides (as I was), apparently when grilling whole fish over flame it's considered best practice to slice the thick, meaty sides down to the spine a few times per side to help the whole thing cook evenly.
I just watch it I can't wait to make it. I live in NY I only wonder if I can get fresh lotus root. I always want to taste it ,I fell in love with bamboo shoots, but I wish to taste lotus .just BEAUTIFUL recipe, thank you tuly .
Hi Mandie. I came across your channel accidentally and you know what? I discovered an ingredient called Tofu Sheets! I had never heard of or seen this. I am a vegan so I'll try to make a vegan version of your recipes but perhaps you would make some more vegan recipes too! Anyway thank you and I am glad to be part of your family of subscribers. Love from Australia.
Hi Mandy...i really enjoy your videos and Chinese food..HOWEVER, can you provide simple recipe with few, common ingredients for a quick meal for a single person.
That is gonna be so spicy and delicious. If you put this on my diner table everyone except my wife would fight for it. We would have to give her some fish with tartar sauce.
I usually don't eat fish because of the bones, but your recipe for this fish looks absolutely delicious 😋. I think I will try this one with my family. Thank you
It would really help if we could find the same ingredients that make up this dish such as Chinese Celery and Cletus as well as Lotus Root since I can't I'm no longer Interested but nice video anyway
Looks a bit like a fish dish we had in Chengdu, especially with the stem lettuce. I thought it was some strange sort of cucumber. Deep dish and all and tons of spices and Chili peppers - totally the same. It was so spicy I had to wheeze after a first bite. Even the vegetables were on fire. I cried a lot, it was hard to breath but I ate it..
Thankk u😭❤️❤️❤️ I have been searching for this recipe for a long long time. I am in china but I could not found the same hot pot base you mentioned , can you suggest another one that i can find in china...?
@@SoupedUpRecipes Thank you for the fast response. Seems you have to shop in person at that store so it won't be in my future. Kind of funny that I used to live less than an hour from there...35 years ago.
Hi Mandy! I’m your enthusiastic follower and I’m currently planning to try this recipe out. For the whole fish, will Costco’s whole tilapia work? If not, I guess I’ll get the same fish you used in the video.
This looks so very delicious! I've one question; can I use the oil from the Lao Gan Ma chilies in oil with black beans? I bought lots of large jars of these chilies just before Covid and I still have 8 remaining. I make my own chicken dumplings and add shredded carrots and red and green bellpeppers to the filling; it's very delicious and I love it with the Lao Gan Ma chilies! I again learned something very important: soaking the dried peppers in water before adding them to the oil. Thank you Mandy for such wonderful recipes. God bless you 🙏
@@SoupedUpRecipes Thank you Mandy for your immediate response! That's all that I've on hand right now and am not frequenting the grocery stores right now due of COVID. Please stay safe and sweet as you are. God bless 🙏
I fell in love with lotus root when I started making pork rib and lotus root soup, but I'm curious about something. My lotus root always turned pink after I boiled it. Is that normal/supposed to happen?
How come the title is 四川麻辣烤鱼 but in the video, the dish is 万州麻辣烤鱼？Great video though. I can't wait to try. I had this in a mall in Shanghai. They let you pick your fish from a tank and select whichever veg you prefer.
I do love to cook, but this is so complicated for cooking for myself only. thi is something to cook for a group of people and probably on some special ocassion. That would be great
Hi, i love your channel. I’m from Mexico and I’ll start to sell Chinese food, thanks you I could to do a very good adaptation of your recipes but I want to ask you as a favor a typical Chinese dessert, just if you have enough time. Thank you again for your incredible channel!!!😬
1--cooking and baking is not easy job; indeed, it's a heavy labor work. Anyone in her right mind will try to stay away from kitchen since I, myself, out of my breath in the kitchen works. 2--then, why I have kept trying that hard in kitchen duties? Because, I believe Chinese people are the greatest lucky ones in the world. No one can make food that beautifully great as the Art of Food in the world. 3--It's not so much of the stupid EATING, but the way, the artistic way of making the foods. It takes totally talented creative skill to make simple food into beautiful art, which can be proudly putting onto the table to enjoy it. 4--I have almost failed every dish I've ever tried; e.g., tofu cooked but not good at all, meat balls fall apart, fish just not eatable... although I do exactly what you artists teaching us on youtube... 5--I think, if there's anything I can do meaningfully, that's the Chinese art of cooking and baking although my skill is not that good at all. lol. 6--thanks for teaching and sharing. appreciated it.
I purchased your wok and I’m in love with it...amazing quality and beautifully crafted...thank you thank you thank you!!!
Thank you for supporting me=) I am happy that you love it.
I made this today; it came out wonderful and it's so delicious! Thanks again Mandy 🙏
I love the new filming style, Mandy... It’s very professional!
@Mr Mike Brown then why don’t you stop wasting time on things you don’t appreciate?
@Mr Mike Brown I also appreciate the food. What I meant was - if you don’t have anything nice to say, don’t say anything at all.
Edit
Mandy is one of the best cooks out there !
You are my favorite channel for Chinese recipes! Always simply delicious! Thank you!
Hello how are you doing today...😀
Thank you for the recipe, your so nice😊
Your*re
@@dougrogan379 thank you teacher😂😂😂🥴
OMG! Fish is my favorite.
👋🏼fròm🦘
& Sä〽️ïę§✨🙏🏼
Elora, me too.
Is my best Chinese fish recipe yummy 😋
I’ve not had hot pot at home, but I’m willing to try. I really appreciate how you show us all the Chinese veggies, but also say that we can put our own favorites in if we can’t find it.
Mandy, a belated, heartfelt welcome to the United States. You have recently mentioned homesickness a couple of times, so I know it must be very real and difficult. All adults in my household live with hearts and feet divided between countries, so we know how challenging it is and often, very painful and even profoundly sad. It is hard for people who have not experienced this to understand...and how strange is it to feel lonely, even when surrounded by well-meaning, loving people? The cultural adjustment period is difficult even when not in a pandemic. You will find your groove here, it just can take a long, long time to feel connected. My biggest recommendation is to just stay patient, and don't make any big decisions in the next year while you are homesick. (My husband and I are from two different countries, so it took us an extra long time to adjust to our life together.)
Hopefully this work you are doing will help you....because I know that many others, like me, are in love with your warm, knowledgeable presentation and incredible talent. Thank you so much, you have really helped me and inspired me to expand my Chinese cooking. I now have a long grocery list of Chinese ingredients that I need to buy so that I can try your recipes! You are a very special person and I thought today would be a good day to reach out to say thank you, welcome, and be well!
How nice of you to take the time to comfort someone else. Your words are heartfelt and encouraging.
Hi Mary,
Thank you for your nice encouragement. I will do my best to find my way living in USA happly and keep making more delicious content. I am happy you are enjoying them =)
Mandy
Thank you so much for your channel. You make your recipes so easy to follow.
Thanks for sharing this! Glad to hear of your solution to homesickness. Food is definitely a huge comfort right now. Recipe looked incredible! 🐟 🍲
This looks so amazingly good! I’m going to try to make it this weekend! I have all the ingredients except lotus root but I have an Asian store not far that sells it. Thanks for yet another awesome video, Mandy!
PS - your videos have become so professional looking now! 再謝瞭!
Thank you for watching!
Thank you, looks delicious
I so very much enjoy quality cooking shows..your show is top quality..you cover every detail and you explain beautifully!
Thank you so very much my dear!
Please continue!
I seem to always watch your videos when I’m starving.
Mandy Had Improved So Much!
Thank you again dear Mandy for sharing your wonderful knowledge!...You are so very enjoyable!
Wow, I can’t wait to try this. I really enjoy your content. So glad I found your channel. Keep the recipes coming. I’ll share this with my friends.
I show your video to my mom, my mom says we're going to have this delicious dish this weekend.. Thanks.
Mylady, your recipes are truely inspiring and your
pronunciation is as precise as the Queens of England. I love it!
I adore grilled/ baked fish. I miss my favorite very much. I'm sure you would consider it common however, it is delicious. It's tilapia with garlic and maybe teriyaki based? It's the best ever.👍 I'm glad you posted this recipe. I learned alot. The hot pot seasoning packs will help alot. Thank you 💞💞
U make cooking Asia dishes so quick&attainable..So versatile & sweetie that make my pandemic time not so miserable & u save me 100%%coin ,I can do it instead of buying out..which I'm broke..So from my heart thank you out here in Beautiful San Francisco California where we have a fantastic Chinatown.. Happy Holiday's.. Stay Covid Free.. Sending good vibes ur way..
I love your confidence, you've grown really much through your channel! Really nice recipe too!
you explain super good. thank you. liked your channel and subscribed too.
OMG this looks so delicious 😋 I enjoy all of your delicious video’s.. thanks for sharing 🤗
If anyone else is curious about slitting the fish's sides (as I was), apparently when grilling whole fish over flame it's considered best practice to slice the thick, meaty sides down to the spine a few times per side to help the whole thing cook evenly.
I miss eating spicy hot pot fish with my friends due to the pandemic. Thank you for sharing this recipe!
15:00 , homesickness 😭I understand you I’m not able to fly back to my home from 11 months
انشاء الله تقدري ان ترجعي قريباً إلى مصر 💕
I came here to offer my condolences to the people who are away from family during this time. :(
@@MidoriMushrooms
You're such a sweetheart! God bless you 🙏
Hello how are you doing today...😀
The dish you prepare is delicious, you're fantastic.
I was in 🇨🇳 for 5 years and I loved Chinese food there... I miss this Chinese fish so much yummiest thing in 🇨🇳😍
This really looks great. Love sichuan style food =)
Mandy, you are amazing. So enjoyable to see your beautiful dishes.
Now that's something I have access to, straight into to my to do list, thank you Mandy for all the love and flavor you bring into our lives.
Wow, this looks so delicious. I can’t wait to do this Friday for “fish night”.
Thank you very much for sharing your recipes I will be making this dish very soon looks and sounds absolutely delicious!!
Omg that looks soooo good!! Spicy but good. Great video! Thanks.
I just watch it I can't wait to make it. I live in NY I only wonder if I can get fresh lotus root. I always want to taste it ,I fell in love with bamboo shoots, but I wish to taste lotus .just BEAUTIFUL recipe, thank you tuly .
Thanks a lot for this authentic recipe
I ordered this at a restaurant in Boston, it was amazing!
Everything you have done perfectly! Appreciate it definitely!! Just without further ado and let’s get started at the beginning of the video 🙌 😂
Hi Mandie. I came across your channel accidentally and you know what? I discovered an ingredient called Tofu Sheets! I had never heard of or seen this. I am a vegan so I'll try to make a vegan version of your recipes but perhaps you would make some more vegan recipes too! Anyway thank you and I am glad to be part of your family of subscribers. Love from Australia.
I tired to write a hot pot pun..
But it was a little *fishy* and I'd probably get *grilled!*
Try again when you are lesse tired. ;)
tadum tsss
Go back to School, get it school
@@dougrogan379 I just go with the flow, it usually goes swimmingly.
Jajajaja, good one
This dish looks delicious
Hi Mandy...i really enjoy your videos and Chinese food..HOWEVER, can you provide simple recipe with few, common ingredients for a quick meal for a single person.
Oh man chinese kaoyu! One of my absolute favorite distes while I was there. Thanks for the recipe, I'll definitely try it! Instant subscribe!
Thank you for subscribing, means a lot to me =)
Before the year of the 🐅 Tiger I predict 1 million subscribers 👍
Here, in Baltics, use the fish but for the spices, use only salt, black pepper, onion, then into the oven, and done.
That is gonna be so spicy and delicious.
If you put this on my diner table everyone except my wife would fight for it. We would have to give her some fish with tartar sauce.
She doesn't realize what she's missing. Best to keep it that way ^^
That looks fantastic.
Now, This is how I have chosen to delightfully proceed in my kitchen 👏🏾🙏🏾🕯️🌹🌍🌎🌏 Thanksgiving, in any manner 💪🏾.No trolls allowed.⚓
You’re a very good cook! 👏👏👏👏👏👏👏👏👏👏👏👏👏👏
I usually don't eat fish because of the bones, but your recipe for this fish looks absolutely delicious 😋. I think I will try this one with my family. Thank you
Try using tilapia or catfish neither have a lot of bones.
Nicely done
Looks soooo good 🤤
What a beautiful dish.....
Can't wait to try this
Great job
It would really help if we could find the same ingredients that make up this dish such as Chinese Celery and Cletus as well as Lotus Root since I can't I'm no longer Interested but nice video anyway
1 cup of red dryed hot peper for One fish.
And a field of peper for 20 fish.
Looks a bit like a fish dish we had in Chengdu, especially with the stem lettuce. I thought it was some strange sort of cucumber. Deep dish and all and tons of spices and Chili peppers - totally the same. It was so spicy I had to wheeze after a first bite. Even the vegetables were on fire. I cried a lot, it was hard to breath but I ate it..
Thankk u😭❤️❤️❤️
I have been searching for this recipe for a long long time.
I am in china but I could not found the same hot pot base you mentioned , can you suggest another one that i can find in china...?
The dish looks excellent, but I just noticed that table you have. How/where did you get it, if you don't me asking?
Look up this store: www.decordirect.net/live-edge-slabs.html
@@SoupedUpRecipes Thank you for the fast response. Seems you have to shop in person at that store so it won't be in my future. Kind of funny that I used to live less than an hour from there...35 years ago.
Hi Mandy! I’m your enthusiastic follower and I’m currently planning to try this recipe out. For the whole fish, will Costco’s whole tilapia work? If not, I guess I’ll get the same fish you used in the video.
yes, tilapia works
@@SoupedUpRecipes Thank you so much Mandy!! Have a great rest of the day🥰
Healthy food love it.
This looks so very delicious! I've one question; can I use the oil from the Lao Gan Ma chilies in oil with black beans?
I bought lots of large jars of these chilies just before Covid and I still have 8 remaining.
I make my own chicken dumplings and add shredded carrots and red and green bellpeppers to the filling; it's very delicious and I love it with the Lao Gan Ma chilies!
I again learned something very important: soaking the dried peppers in water before adding them to the oil. Thank you Mandy for such wonderful recipes. God bless you 🙏
yes, you can use the oil from Lao Gan Ma
@@SoupedUpRecipes
Thank you Mandy for your immediate response! That's all that I've on hand right now and am not frequenting the grocery stores right now due of COVID.
Please stay safe and sweet as you are. God bless 🙏
I fell in love with lotus root when I started making pork rib and lotus root soup, but I'm curious about something. My lotus root always turned pink after I boiled it. Is that normal/supposed to happen?
Lotus root will change color if oxidated, it is normal and safe to eat.
I LOV U MANDY!!!!!!!!!!!!!!!!!
How come the title is 四川麻辣烤鱼 but in the video, the dish is 万州麻辣烤鱼？Great video though. I can't wait to try. I had this in a mall in Shanghai. They let you pick your fish from a tank and select whichever veg you prefer.
Wanzhou is a district in SIchuan.
I do love to cook, but this is so complicated for cooking for myself only. thi is something to cook for a group of people and probably on some special ocassion. That would be great
yummy!
Awesome
This looks like fish from the heavens
Bro that must be suuuuper spicy hahahahaha
Hi, i love your channel. I’m from Mexico and I’ll start to sell Chinese food, thanks you I could to do a very good adaptation of your recipes but I want to ask you as a favor a typical Chinese dessert, just if you have enough time.
Thank you again for your incredible channel!!!😬
Hi everyone!!!
Unami explosion 💥💓💯🐲
Just tried a hot pot, but i think i did it wrong. I thought it was a soup so i was drinking the broth thinking omg this extreme flavor.
This looks good but we'll all be different chilies and the amount of them, I think that it would set your mouth on fire.
It looks a little hot ?
I'll have my wife cook this for me
Hi everyonnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnne!
1--cooking and baking is not easy job; indeed, it's a heavy labor work. Anyone in her right mind will try to stay away from kitchen since I, myself, out of my breath in the kitchen works. 2--then, why I have kept trying that hard in kitchen duties? Because, I believe Chinese people are the greatest lucky ones in the world. No one can make food that beautifully great as the Art of Food in the world. 3--It's not so much of the stupid EATING, but the way, the artistic way of making the foods. It takes totally talented creative skill to make simple food into beautiful art, which can be proudly putting onto the table to enjoy it. 4--I have almost failed every dish I've ever tried; e.g., tofu cooked but not good at all, meat balls fall apart, fish just not eatable... although I do exactly what you artists teaching us on youtube... 5--I think, if there's anything I can do meaningfully, that's the Chinese art of cooking and baking although my skill is not that good at all. lol. 6--thanks for teaching and sharing. appreciated it.
❤️❤️❤️❤️❤️
Looks interesting but way too many ingredients for me. I tend to go for simplicity.
I tried it and today I'm sleeping on an empty stomach as it turned out to be disastrous 😢😢😢😢
💜💜💜💜💜💜💜💜💜💜💜💜💜
Bb8
This is not the original one that you can order in the restaurant. Much better you show us the one with the original recipe. With real grilled fish
Here is the original one: th-cam.com/video/ccna1Vf-t1k/w-d-xo.html
Too much ingredients for One midum fish... Alot of preparation 😣
👋🐟🍲💡😎
Lol poor fish 🐟🐟
so how old are you
Do You want a second husband?
Hee hee those onions weren't 1,5 inches long more like 3. Nice though.
Does not look appetizing at all. Sorry!