'CHINESE BREAKFAST BURRITO' Jian Bing Recipe | MOST POPULAR Chinese Street Food Made at home! 煎饼果子做法
ฝัง
- เผยแพร่เมื่อ 14 พ.ค. 2020
- Jian Bing Guo Zi 煎饼果子 is and ancient Chinese dish and is still to this day the most popular street food item in all of China. Here's the recipe and how to make it:
Ingredients:
Sauce
1.5 tbsp sweet bean paste
2 tsp hot coil
½ tsp garlic powder
½ tsp white pepper
2 tsp sriracha
1 tsp pickled relish
Dough
1 cup all purpose flour
⅔ cut of green bean flour or millet flour
2 cups water
Guo Zi
1 cup all purpose flour
2 tsp baking soda
1 tsp salt
½ cup water
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♪ ♫ - แนวปฏิบัติและการใช้ชีวิต
When my mom and I went to china for the first time, we found this old lady with a super small stand selling these crepes. We went back every single morning for a "pre-breakfast" before meeting up with family. To this day, it is still one of my favourite memories with my mom, ever.
I freakin love that!
Never been so fast, wow! I really would like to see you make ramen mike!
yes. me too
I found your channel(s) 1 year ago, I was still skinny. Today I'm making Jian Bing... No regrets.
I miss this so much! It was the iconic breakfast I used to head down to get from the food cart when I studied in beijing. Haven't had it in 7 years!
Now you too can have it in your living room!
I always watched videos of Chinese street foods, but never know the ingredients. Thanks Mikey for making it. Now, I know how to make it.
I've been loving re creating your recipes at home. The stir fried potatoes was a crowd favorite!!!
This brings back memories to when I was travelling in Asia and these are amazing breakfast food! Looks so good!
I’m trying to figure out how many kitchens he has lol
Right?! I was thinking the same thing. How many and who's kitchen, Mikey?
I think the one in this video in in his wooden cabin and the other kitchen is in his apartment in seattle.
Not too sure about this one
That’s because he’s hiding from the aliens
Love this! My most make list just keeps getting longer. I always struggle with breakfast, so love this idea!!!!!
been wanting the recipe for soooo long ty ty ty
Ah, it is morning in my country. Perfect for some breakfast recipes. ❤
You have no clue how much I love this video! I saw so many street food videos about this and always wanted to try it but didn't know where to buy it. NOW I CAN FINALLY TASTE IT! Thank you!
Thank you for sharing this recipe!
“Made right in your living room.”
Lol kitchen, Mikey.
You Need to live in Asia to Understand :D.
When you’re into food as much as Mike it the kitchen is a living room
@@blastnmaster that's exactly what I was gonna say haha
Sometimes we fry this stuff up and either put powdered sugar on it or cinnamon sugar. Mmmmmm
Delicious treat
feeling spoiled with all of Mikey's uploads lately 😍 this looks sooooo good, as usual!
This is my favorite channel of yours. These are mostly recipes I didn't know existed. Plus on your travel shows, you eschew vegetarian food but you sure have shared a lot on this channel. Thank you!
this looks sooo good! im inspired to do my spongy sweet crepe recipe with an egg outside like you did.
So amazing just the way you come up with these ideas!😍😍😍
thanks for the receipt
Looks delicious I'll have to try that recipe Love the apron
I love burits! The moist and plump ones are my favorites. I would eat burits for breakfast, lunch, dinner and especially late night supper 😋😋😋
YUM! This took me back to the time I lived in Tianjin. This was my favorite street breakfast. I would opt out on the fried dough and would have the vendor throw on various different Chinese pickles. They supplemented the crunch factor perfectly. Thanks for sharing this recipe!
love these cooking shows!
Chopping the onions was totally ASMR for me haha
I made your tomatoes and eggs recipe and it turned out delicious. my family loved it. Thank you!
Love pancakes. Love Mike Chen. Today's a good day.
Love this new concept of home cooking, eating n chatting. 👍
I look forward to this street snack whenever I would visit China. So good!
omg I've been waiting for the day you release a jian bing episode
Wow so easy to make and looks very tasty ..Excellent recipe Mikey ❤️🥰
看起来就好吃。我最爱吃的小吃就是煎饼果子了。
Looks lovely 😋
I live in China and ate this at a street cart for two years, during the week. Once in awhile I would eat fan tuan. Yum!!
why haven't i discovered this channel earlier in my life??????? a gift from the heavens
I love how explanatory with the foods and ingredients it makes it so simple to follow your lead and make new delicious food.. Thanks A Bunch 💖
Yes he makes it so relatable
Awesome videos keep up the good work
Love it 😀
Great recipe. I was looking go know how to make JianBing and got a great one. It looks really tasty. Looking forward to make your recipe.😊
That was GREAT !
I am loving the lock down content. 👍
I love your new kitchen Mike.
I saw this on Anthony Bourdain's show once! I've been wanting to have this. Thx for the vid
Wow thanks for sharing! Been missing this and i really want to make it at home! Watching from 马尼拉
I can't believe I've watched ur channel for a year and didn't know you had a cooking channel. However, we are here now! Love it 😀 Mikey
Oh I can't wait to make these!!! Yum yum yum!! I have been making your scallion pancakes for the last couple weeks and those were soooo delish!! I wish I could send you a pic of it. LoL
Yeah i’ve been waiting for this recipe
Wow that looks so delicious 😋 I’ve ne we seen anything like that before
第一次看到教怎么做煎饼果子的 哈哈太厉害了👍🏻
I have inflammation so I'm doing a gluten free lower salt recipe diet so hopefully my ankles won't hurt so much still trying to find a bread recipe i haven't found one yet its been a good month and i sure miss bread o well my life will go on , I drool at all the wonderful things you get to eat and places you go to Hi christen were ever she is i will watch your show now have a great week.
Nice!
Omg i love this dish!!! It is so good with pork floss.
Wow , I know better then to watch your channels on a empty stomach but here I am starving and watching. Lol
Those fried dough sticks you buy in the store are some of my favorites things to eat!
It’s called youtiao :-)
OMG!!!!!! I FOUND MY NEW COOKING SHOW YAY 😋😍🙌 Thank you for the many years of my life that I have watched your vedios. Please continue your journey and please keep om doing this I watch your vids everyday. P.S. please be safe always 🙏❤
finally watching how to make this recipe. I want to make it on my own🙂
Love the DG store spices - throwback!
Very nice
Mike cooks as good as he eats! It’s fun to see this side of him.
Yummy 😋 😋
I love this.. When i was in china, i ate this..
Nice
*Thanks Mikey!* 😷👍🏻
the show should REALLY be called "My Kitchen With Mikey Chen" or something along those lines! Love you Mikey keep up the good work!
You had me at burrito! This is next level awesome though and it’s terrific to see the cooking process. This is the new Yan Can Cook channel 🙌💯😋🌯
OMG you totally nailed it with Yan Can Cook!!! I used to watch him as a kid back in the 80's when all my friends were watching Scooby-Doo! Yan was a big influence on my love for asian food growing up in Canada. Another one i used to watch back then was The Frugal Gourmet. This was probably close to 20 years ago when there was no such thing as the Food Network. Keep it up Mike, you may be inspiring a whole new generation of foodies out and not even know it!
its a crepe
Mikey is just a well rounded dude. funny, intelligent, well traveled AND cooks?!
Cool. Look good..🐞
I didn't even get notification of a new video, a sweet surprise to come across it.
sad...but glad you found it!
Watching this brings me back to my time in Shijiazhuang when I went to grab these in the mornings!
I miss China so much
I use to have it when I was in China now I’m craving it like crazy… God I miss China 🇨🇳
Yummy
LOVE JIAN BING!!! :D
This is very hard to do. Excellent job. These things are so so tasty.
Best thing I had when I visited Beijing a couple years back.
Hi Mike, Thank you for the great video. Could you link us where to buy the fried crueller (yo tiao) on amazon? Thank you 🙏
Tried this in Beijing from a hole in a wall (he only served these nothing else) and was amazing! Ta for the recipe not seen it anywhere, will try it!
This was my favorite breakfast food in China... Had a ijanbing place right outside my apartment.. it was SO good... a bit of coriander in there as well... Also, the 土豆丝 filled pancake rolls were amazing as well.... damn I miss Shanghai... xD
Love your videos...can you do a quick video on how to hold and use chopsticks?
Really miss the 煎饼果子 favorite breakfast
Wondering how something can be the most popular and underrated at the same time. ;)
Thanks for the vids, Mikey!
When I’m lazy and crave one of these I do a ‘French Toast’ version with slice bread. Super easy when you don’t want so many dishes to wash
i had my first one in seattle..it was so good..i miss it..univesity district area! i have a video about it in my channel!
I enjoy watching you cooking. May I know where did you get that
pan which you made the crepe on? I like to get one so that I may
make the same crepe like you were making. Thanks!!
The apron is so cute!
Looks good Mike. I recently learned how to make that fried bread too. Too bad I just restarted my keto diet last week.
Whenever we transit in peking, our relativ from tianjin (~90m per bus) would bring me 3 of these, and a bunch of steamed crab for my mom. I just found out how easy it is to make^^
why did i watch this before bed 😒 my belly is grumbling lol
Our local places give tortillas as a substitute for crepes/pancakes. Now I can just make my own :-)
Had this almost everyday while in China
So happy I don't have to choose only one Mikey Chen channel too watch🙃
Being from the South and having gardens all my life, I've never ever heard of green bean flour.😄 I thought I had made everything I possibly could with a green bean.👍
Ok? Lol - can’t beat the traditional with ham hocks and maybe new potatoes - cooked for way longer anyone else would 😍😍😂😂. Oh or the field peas with green beans and bacon/vinegar etc....those are good too
@@hollyh7924 We just finished stringing and breaking the 1st green beans of the season. We're so excited!
It not green bean flour. It's mung bean starch. Mung bean starch is used to make pancakes and jelly noodles in Chinese cooking.
@@anastaciafang270 Thank you!
Can you plz tell how do we make or combine to make the sause ??
Can’t wait to try it. Thanks for your easy to follow recipes (especially the hot chili oil), helps relieve some covid cravings.
can you please make a video abount how to cook a shawarma..? tnx :D
Dude your "radish" looked like sweet pickle relish you put on hotdogs
Right? I thought either I had a stroke, or he had a stroke, but someone had a stroke.
It is. My bad 😇
Right! I was going to say, hey I use “radish” on my hot dogs! Lmbo🤣😂🤣😂 Love ya @Mikey Chen and your awesome videos!🥰🥰
Superior Orca it’s quite difficult to roast peking duck in oven because it needs special oven that can hang the duck to get the crispy skin( also different from roasted chicken)
Recipe says pickle relish
I want to try this with chicharrón for crunch 🤤
It's 3am and I am watching how to make breakfast burrito
I'm hungry
Anything you put with the word “Street Food” in it will get a lot of views! This is so interesting I’m gonna give it a go, I have all the ingredients- we will see!
where do you buy the mung bean flour I can't find it in los angeles area
Who’s kitchen are you in? My dad likes this with a yao tew ( fried cruller).