Chocolate Croissants ASMR

Ingredients
URL of Hazelnut praline paste：
• Caramel hazelnut(Hazel...
Caramel cazelnut chocolate
Dark chocolate 60g
Milk Chocolate 60g
Hazelnut praline paste 80g
Chocolate Croissants
Bread flour 310g
Cocoa powder 40g
Sugar 40g
Salt 8g
Instant Yeast 8g
Cold water 200g
Softened unsalted butter 40g
Refrigerate for 2 hours
Unsalted butter for folding 180g
Fermentation below 28℃ (80℉) for about 2 hours
Some egg liquid
200°C (392°F) for 14 minutes

[@CasualCookery]

Any chocolate lover would agree that this is THE croissant! It looks absolutely delicious and your skills are great!

[@M.Patisserie]

Thank you！

[@fashioncookingandlife932]

Wao. Ur every recipe is tasty recipe.
👌👌👌

[@Asian1626]

I like this mold 0:46, fabulous😋✨ 🙏.

[@minabouchatri6513]

Waaaaw c'est la première fois que je vois des petits pains tous chocolat 👍👍👍👍👍👍👍👍👍

[@M.Patisserie]

Merci!

[@SERGIO-cr6uy]

So ya back on the chocolate and... You made it a double-dose! 😊
I've never seen / nor tried them full-chocolate "pain au chocolat" but I'm sure they are lovely.
Great video editing work... Kudos to your wife 🤓

[@M.Patisserie]

Thank you！
PS：Next time I will start making Christmas desserts. I should start with buche de noel. Can you tell me what it is called in English?

[@SERGIO-cr6uy]

@@M.Patisserie Christmas "Yule Log" .. Have a look here:
th-cam.com/video/m4jkQJ2xTjQ/w-d-xo.html

[@user-kp1hg4yg8n]

Top chef ,merci beaucoup

[@yxtukyxnya]

Кушай, кушай, не стесняйся,
Все, что хочешь, откуси,
Ярким вкусом наслаждайся
И добавки попроси🤗

[@gdroua2272]

OMG ur amazing ! I love you

[@NAIMAlssldz]

Super 👍👍👍👍👍👍👍👍👍👍

[@M.Patisserie]

Thanks!

[@belencastro8770]

Es mi pan favorito. Les llamamos chocolatines, pero nunca los habìa visto con masa de chocolate😍😍😍😍😍 De verdad, me encantarìa probarlo.

[@M.Patisserie]

Por lo general, las panaderías usan chocolate a alta temperatura para hacerlo. Pero este chocolate derretible es más delicioso.

[@belencastro8770]

@@M.Patisserie Lástima que no estamos en el mismo espacio terrestre, me encantaría probarlo. Lo haré, pues creo todo lo puedo conseguir, pero el que hizo se me antojó muchísimo. Desde luego es un pan que se hace con tiempo y con cuidado. Gracias por leerme y contestar en mi idioma🙌

[@msr1116]

Any pastry with multiple layers of butter isn't difficult but it is time-consuming. A French woman published a cookbook in which she explained she kept puff pastry in her fridge to roll out whenever she could find a bit of time. She didn't however say how long the dough lasted without it starting to develop mold.

[@M.Patisserie]

Sealed and frozen can be stored for at least two weeks.

[@user-V08P53AHX]

Здорово! Молодчина!!! А мне очень нравятся Ваши муссовые изделия! К Новому году буду готовить...Спасибо за рецепты и пояснения... С уважением Валентина

[@M.Patisserie]

Thank you！

[@uniqueflavourz1530]

Waaaooo amazing soooperr yummmyyy 😋👍

[@M.Patisserie]

Thanks !

[@rosettapstone]

I cannot wait to make this!! Bravo!!

[@M.Patisserie]

Thanks!

[@saramarques7986]

I recommend them! Baked them yesterday and was very well pleased! Very good balance, not to chocolaty as we could fear. Thank you for such refined and good recipe!
Greetings from Portugal 😊
ppk.pt

[@M.Patisserie]

Bravo！

[@msr1116]

But.....is there actually such a thing as too chocolatey for those who adore chocolate ? 😁Sweetness does have its limits, I must admit.

[@saramarques7986]

@@msr1116 I personally love chocolatyness and don't mind too much sweetness but I know some people don't like or find it overpowering.
I'm all Chocolate sweet baked goods 😋

[@esthercook3086]

Your recipe looks so delicious today as always! Thank you so much

[@M.Patisserie]

Thank you!

[@linda3455]

Could you explain the importance of cutting the excess dough? @M. Patisserie Thank you in advance!

[@M.Patisserie]

There will be some parts without butter on the edges of the dough. Cutting them off can make the batter swell better.

[@jamilahesnaoui247]

Mon dieu 🥺 magnifique j'adore

[@M.Patisserie]

Merci！

[@chikafransiska2239]

Wow so yummy choco croissant 😍😍

[@M.Patisserie]

Thanks!

[@adalinebomin2366]

الافضل دائما 😘😘😘

[@M.Patisserie]

Thanks！

[@HulyannGunlugu]

Ellerinize emeğinize sağlık çok güzel görünüyor zevkle izliyorum 💐 💐

[@M.Patisserie]

Thanks！

[@hajarelhaddad__]

Yummy🥰🥰
أقدر مجهوداتك لتقدم لنا هذا المحتوى ❤

[@M.Patisserie]

My pleasure！

[@farahnazbagherzadegan5470]

It's yummy and perfect 😍👍 thanks 🍁🍂

[@M.Patisserie]

Thanks!

[@farahnazbagherzadegan5470]

@@M.Patisserie your welcome 🌸

[@miminakuhinjica978]

So good my friend, big like 👌👌👌👌👌

[@M.Patisserie]

Thanks！

[@carinafarnschlader3798]

Hallo.
Vielen Danke für das tolle Video.
Mmmmh !
Eine sehr gute Idee.
So ein leckeres handgemachtes Schokocroissant zum Frühstück 😋
Ich habe mich über dieses Video besonders gefreut.
Deine Videos zu schauen entspannt mich jedesmal sehr.
Bei diesen Schokocroissants läuft mir das Wasser im Mund zusammen. Als ich die Schokocroissants gesehen habe, wusste ich sofort das die sehr, sehr gut schmecken. Schokocroissant mag ich sehr.
Die puren Geräusche in dem Video, der absolute Hammer.
Die haben bei mir ein stake Gänsehaut und ein starkes kribbeln ausgelöst, herrlich.
Ich freue mich schon auf weitere Videos von dir.

[@M.Patisserie]

Thank you！

[@soumayacharaf6456]

Waw , adorable 🥰❤❤❤❤❤❤❤❤❤❤❤❤❣

[@M.Patisserie]

Thanks!

[@mouhkelti1089]

Thank you very much

[@M.Patisserie]

My pleasure！

[@sunrise9441]

bonjour, comment arrivez vous à obtenir des pains au chocolat aussi bien gonflés avec que de la T65 ? elle n'est pas super riche en gluten !

[@user-tk9fu5wd8x]

wow! nice recipe dear🤩

[@M.Patisserie]

Thanks！

[@heatherclements2680]

What is the purpose of cutting into the corners?

[@oumaimad5429]

Merci chef des recettes magnifique top milles fois je suis d'Algérie bon continuation bravo

[@M.Patisserie]

Merci！

[@AminaKoundakdji]

🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿👍👍👍👍👍👍Blida à

[@achidkorama9988]

Very Nice job bro ,but how time for mixing please

[@M.Patisserie]

The first time is about 5 minutes, and the butter is added for about 8 minutes.

[@achidkorama9988]

@@M.Patisserie : okay thank's bro

[@osvaldojose1018]

Muito trabalho

[@mrecani6716]

Good job 😋👌👌👌👌

[@M.Patisserie]

Thanks!

[@fatemehbabaee]

top-notch! what was that air piercing for?? should it be 1? or two?

[@M.Patisserie]

When we fold the dough, there will be some air mixed into the dough. This is to expel air.

[@fatemehbabaee]

@@M.Patisserie got it ty sooo much!💘

[@martinesco9927]

Bonjour je viens de m'abonner à votre chaîne c'est super toutes vos recettes de gâteau bien expliqué Je vais pouvoir en réalisé quelques uns j'aimerai savoir si vous avez la recette du gâteau des rois et quel type de farine Merci beaucoup de votre réponse 🤩👍🏻👍🏻👍🏻

[@M.Patisserie]

Bonjour,
La farine utilisée pour faire les galettes est généralement un mélange de T65 et T45. Sa pâte est de la pâte feuilletee. C'est une sorte de tourte. La crème à l'intérieur est de la crème d'amande.
Le site web de la pâte est: th-cam.com/video/tlNRHe_UK8I/w-d-xo.html
Le site Web de la crème d'amande est: th-cam.com/video/7oNw5XPySHM/w-d-xo.html

[@tappychef1098]

I hope you save your scraps for the next batch!

[@M.Patisserie]

Yes

[@user-rd5up8wn4k]

Machallah machallah 🌹🌹👍👍🌹

[@M.Patisserie]

Thanks！

[@candywoodzcsy]

你好，想请问为什么我杆面团的时候会使到奶油透出来呢？是因为奶油不够冻吗？

[@M.Patisserie]

是的。这是因为开酥的时候黄油和面团的温度太高了。一旦发现面团和黄油过软，就一定要拿去冷藏。

[@mirjamrosic5587]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍suuuupeeeeer👍👍👍👍👍👍👍👍🙋‍♀️❤🙏

[@M.Patisserie]

Thanks!

[@KuriakhX]

This is a fantastic recipe, they look incredibly gorgeous but we need a lot of work and time to make these wonderful chocolate croissants. I think it's worthwhile trying this recipe. Making your hazelnut praline did you use any sugar? May I use almond praline instead of using hazelnut praline? When you say fermentation below 28 degrees C you mean 25 degrees C, so the temperature will have to be so low ? Please don't forget to give me the proper answer to my questions because I want to try this perfect recipe. Thanks for sharing, my dear, you're great. Have a happy weekend.

[@M.Patisserie]

Thank you.
You can use other pralines.
Moreover, it is important to keep fermentation at a low temperature. Otherwise the butter will melt.

[@KuriakhX]

@@M.Patisserie Okay, I undestood what you've said but I wrote to you if 25 deegrees C is good or not but you didn't say anything about it. At what degrees did you fermentate your croissants exactly ? Please answer.

[@rasagarkauskiene5353]

💯👌🤩

[@M.Patisserie]

Thanks!

[@ByNuria2020]

Tienen una pinta exquisita 👌 dan ganas de hincarle el diente 😊

[@M.Patisserie]

Thanks！

[@user-mm3yk4wk5i]

知道当我已经躺在床上了要睡觉了，突然手贱去点开你的视频，然后越看越饿，越饿越睡不着的感觉吗？

[@M.Patisserie]

我懂! 因为不止一个人这样说过了。哈哈哈哈！

[@user-mm3yk4wk5i]

M. Patisserie 什么时候做点小饼干之类的零食啊

[@samuelcastillo5246]

A caray!
Eso sí me interesa :0

[@M.Patisserie]

Thanks!

[@user-rm7uq6io6v]

Waw top

[@M.Patisserie]

Thanks！

[@AminaKoundakdji]

🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿

[@M.Patisserie]

Thanks！

[@slavicajuric2611]

Nommm! 😌

[@meriemhattali842]

Bonjour s'il vous plaît a ce que je peux utiliser la farine t55

[@M.Patisserie]

Pas de probleme.

[@meriemhattali842]

@@M.Patisserie merci pour votre réponse

[@rolandpruller1984]

Es fehlt wie man es schneidet teig lenge auf breite

[@user-bn8xn5rm6l]

👍👍👍

[@M.Patisserie]

Thanks!

[@jennifernunez1443]

Way to much work for a small batch🥲 Looks delicious though!

[@mamdouhyousry5146]

تسلم الايادي ممتازه معاكم شيف ممدوح يسري فاتح قناه جديده متنسوش التعليق لتشجيع اكمل وربنا موفق

[@mouhkelti1089]

Please new reccipe for snickers

[@M.Patisserie]

In the next month, I will make some recipes for Christmas. I will make Snickers recipes after Christmas.

[@youyoumaya2741]

👍👍👍⁦🇩🇿

[@M.Patisserie]

Thanks !

[@AminaKoundakdji]

@@youyoumaya2741 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🌷🌷👍👍👍👍 Blida

[@youyoumaya2741]

@@AminaKoundakdjiبنت بلادي

[@AminaKoundakdji]

@@youyoumaya2741 👍👍👍 انا تان تبارطاجي وصفات في قناتي مرحبااا

[@minaelrhozlani3902]

👍👍👍💜💜💜💜

[@M.Patisserie]

Thanks！

[@SaidaHabiba]

😍😍😋😋❤

[@M.Patisserie]

Thanks！

[@SaidaHabiba]

@@M.Patisserie 😋😍

[@betulkaratas5372]

😊😍👏👏👏👏👏👏👏

[@M.Patisserie]

Thanks！

[@HollywoodSmili]

🔖Verführerisch 👌👏😄😋🌹

[@M.Patisserie]

Thanks！

[@seldaakn7546]

🌺🌸🌼🌺🌸🌼

[@rolandpruller1984]

Das stumt 98 v 100 das es gut u ruhg ist vido gegen satz zuanderen. Z. B vido v ei en anderen maccel paa der reded u reded oder andere mehlschmide vido backt rot u kuchen laut. U schönen 3 advend v mir an euch

[@rolandpruller1984]

Vido

[@DOLMAIRAQIA]

مطبخ دولمة عراقية اطيب الوصفات العراقية والذ الوجبات السريعة واشهى المعجنات اتمنى تزوروني وتشتركون في قناتي ان شاءالله تعجبكم 💐🇮🇶

[@rolandpruller1984]

Werbung ist nerfig

[@user-bw2uw7fx4y]

M m 👍🏽

[@M.Patisserie]

Thanks!

[@rolandpruller1984]

Schönes vido aber crosso sind nicht vido v dir gut nicht vut gelungen große luft raum im Gebäck

[@pamplemoussemirabelle7714]

J ai pas envie

[@rolandpruller1984]

Langweilig

[@msr1116]

I find his videos quite calming. Too many others talk too much.