आसान सिंधी आलू टुक | Crispy Sindhi Aloo Tuk | easy to make spicy potato fries | Chef Ranveer Brar
ฝัง
- เผยแพร่เมื่อ 27 ก.ย. 2020
- Crispy Sindhi Aloo Tuk - Continuing my cooking streak with potatoes, here's another popular recipe - Aloo tuk or the crisy Sindhi style aloo preparation
#AlooTuk #SindhiAlooSabji #Ranveerbrar
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SINDHI ALOO TUK
Preparation time : 10 minutes
Cooking time : 25-30 minutes
Servings : 2
Ingredients
For Fried Potatoes
3-4 medium Potatoes - wedges (आलू)
Oil for frying (तेल तलने के लिए)
For Masala
1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Dried Mango Powder (अमचूर पाउडर)
¼ tsp Black Salt (काला नमक)
½ tsp Coriander Powder (धनिया पाउडर)
For Garnish
fresh Coriander Leaves (धनिए के पत्ते)
Process
For Fried Potatoes
Deep fry the potato wedges in medium hot oil until soft and light golden.
Remove on an absorbent paper and let them cool a little.
With the help of your palm press lightly on the potato wedges one by one.
Once all done, keep in the fridge for 5-10 minutes.
After that fry them second time in hot oil until golden brown and crispy.
Remove on an absorbent paper and keep aside for 5-6 minutes.
And now fry it third time in super hot oil until golden and super crispy.
In a hot pan add the fried potatoes and the prepared masala, coriander powder and toss it properly making sure that it is coating everything and saute for a minute on medium heat.
Remove and serve hot and garnish with coriander leaves.
For Masala
In a bowl add degi red chilli powder, dried mango powder, black salt mix it properly and keep aside for further use.
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⏩www.ranveerbrar.com/ - แนวปฏิบัติและการใช้ชีวิต
I am a Sindhi....This is exactly how we make.....Perfect recipe👌 I ate this just now😋 To prevent hands from burning we use backside of a bowl. Thank you for spreading the Sindhi authentic recipe!!😍
Na dadi...asan hian kona thayinda ahiyun...
@@priteshram are wah. tawhan kithe ja sindhi aahyo?
@@pirazamjan5634 Mumbai India...and thawan???
@@pirazamjan5634 wahsaa sindhi m hi baay shru gud m bhi sindhi hu
@@priteshram asan sindh Pakistan
Does anyone always smile when he says "cripsy" 😄❣
Me too .. some old women use to say thus in punjab
I smile all the time in whole video
😂😂
Yes I do😀😀
We smile even with the thought of when will we get to see the next upload
Finally something my family is eating for all their lives. We also make it with arbi, as arbi tuk. But with arbi, it is first boiled and then used. We mostly make it with arbi and that is far more tastier then normal arbi. My family uses crushed arnar dana.
Yess i also do this with arbi.. In i'm sindhi nd we call kachalu😍😋..
Agree. Kachalu tuk tastes the best
Yes...Arbi tuk is the best
I also make Arbi tuk with anardana and aamchur , jeera dhanya and black pepper
I am a Sindhi. I would definitely suggest you to have tuk, curry rice and boondi (sweet). It's an exquisite combination.
Though a Marwari, I have deep association with Legendary Sindhi community. I know this dish and we cook it too the exact same way. Super Chef!
At a moment I felt like I m sitting in a class where actually today I understood the potato.
ikrrr !! Same
Chef have you noticed. Hundreds and thousand of sindhis have commented on this video of yours and also loved that you posted a recipe of sindhi food. Sindhi food is much underrated among the culinary classes or you can say professional Cooking but the fact is it has its own world. Be it sindhi koki or sindhi curry or be it sewaiyan aloo or be it saai bhaaji. It felt so good seeing you proudly promoting the mastery of Sindhi food. Please promote some more dishes.
Recently found out about sindhi food . Sewaiyan aloo sounds good.. I absolutely love simple traditional dishes. I don't know why the mainstream media doesn't highlight any traditional foods
Traditional foods are blessings of abundance
❤️
He should teach maths,cause he can simplify anything😊 he makes the process of cooking a fun,not like other chefs they do everything in a very complex way.
Experts in any field make that field look simple...For example, a great batsmen would make batting look simple
Best part is the sense of humor🤓👌👌
Kuch bhi matlab
@@virensridhar9985 Lrmrllllllpmlm lii MI loop m ppr ppp
@@cleverhawk8554 ?😶
Ranveer always says *CRIPSY* rather than *CRISPY* . Hit like if you have noticed. 😂😂😂😂😂😂😂😂😂
You are genius 🤣🤣
Yep always. As soon as I heard that I came to comment section to see if anyone mentioned. 😝
Sir jaise bhi bole boht pyare lagte h. Matlab sir itna ache se describe karte h ki bas aisa lagta h hum abhi khane wale h unki recipe. I hv been following him since few years jab living foodz channel pe unka show aata tha. Since then been a huge fan of him.....
@@madhurinadiminti3799 Sahi kaha me bhi unka bahut bada fan hu. Wo kabhi bhi itne bade CHEF hone ka showoff nahi karte hain. Me unka fan hua "
Raja Rasoi Aur Andaaz Anokha" show ke bad. Itni asani se recipe bana dete hain pata hi nahi chalta.
Mee
Tbh this is an adopted version being a sindhi it is actually made of taro(kachaaalo/arbi) but after partion comming to india some parts had less availability of taro and hence the use of potato.
I love arbi, I would try to make it, hope the recipe Ranveer told would be applicable to arbi also
Yes and fried taste so delicious ... That taste is unmatchable
Yes dear
Ranveer being a Sindhi Ifeel so happy to see you cook the perfect Aloo Tuk recipe.
The best part is that you share the technique so well that no one can wrong with your recipes... You have truly owned Sindhi Aloo Tuk recipe:)
Kabhi khilao hamen bhi
I'm sindhi and die heart fan of your cooking skills thank you for choosing and making people aware about sindhi food
Best thing about his cooking is the depth science and history knowledge we get behind the food we cooking. This is really amazing about him and makes him unique!
You, my brother, are the best - a man of culture
HEARTS TO YOU
0:36
Best part of the video👍👍
Sindhi aloo tak banane keliya hume chahiye aloo😂😂
❤️
Hahaha
@@mayaawanofficial5071 😊
😄
Ye haar video mai hota hai bhai... salt and peper babycorn banane ke lea hume chahea babycorn😂
You are too generous to share the hidden tips. You are actually educating for adding love to cooking. Truly admire this approach.
Food has science, and RB is Professor 🙏
Exactly
True
Food has science is wrong it should be food is science
@@me34saurabhpandey8 food making is science and an art
Yessss...👍🏻
Me :- khana ni khaunga aaj srf dieting
Ranveer :- Ye bahana ni chalega 😂😂😂
😂😂😂
Koi bahana nai chalegaa..!!!
@@kitchenwithsangeeta663 plz don't spam
😂😂😂🤣🤣
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Sir.. waise to mai ek singer hoon par apka video dekh k ab mujhe bahut acha acha khana banane ka man karta hai..ye recipe maine ghar me banayi thi bahut pasand aayi sabko aur han 3 bar fry kiya tha… ahha cripsy karara..
A big fan of yours..
I always love the way he explains the entire process in a very simpler way. I am always waiting for one line in his video " Ranveer apne bataya ni tha". My husband is getting jealous when i see his video becoz i always smile while seeing.
Indu,I fully support your husband.Ranveer is a shameless flirt
Please make a Aloo Playlist with all your Aloo recipes so that we can have Ranveer Brar Aloothon and become Aloo ourselves 🍠
😂😂😂😂🤣🤣🤣🤣yupp become aloo ourself 😂😂
Hehehe
A typical sindhi here !!
I just love this recipe frequently made in our home atleast twice a week
I personally love to eat this with sindhi curry chawal 😋.
Love you sir and thank you for spreading the culture of sindhis ❤️
Jiye Sindh
0:41 is the moment when u say aloo sweety omg ....my all time fav.chef 🤩
First time I like maths because chef ranveer brar as a teacher teach. I love your hardwork and recipes lots of love from my family and friends . Stay happy.
Just ate food but still got hungry looking at that🤤👌
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Dee diz
You can check it out "D-Goodlife"
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😁😁
I too
This is my Favorite i am sindhi ...sindhis most dishes even this one people making in marriage
Being sindhi im proud u hear from u that sindhi ppl have mastery in frying potatoes.....aloo tuk
Will definitely have to start exercising again if I continue to follow Chef's Cripsy Karari recipes daily😎
I m sindhi😍 i love this recipe THANK YOU SIR FOR MAKING SINDHI FOOD🤤🤤❤️
Congratulations for 2Million
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Sindhi style food is good
The art of streaching a 1 min recipe to 15 mins can be done only by you!!!
You r a complete master of cooking, the way you involve science in your cooking, is astonishing!!👍👍👍
So trueeee...
Green masala aloo tuk is a variant often made at my home. After 1st fry of potatoes we press them and stick green masala paste on one side of potato (wheat flour is used for binding and a perfect masala paste should stick to the side and not come off when we put it for deep frying again. You should try green masala aloo tuks chef. Infact we make such tuks out of aloo, baingan and even raw banana with same process. Thank you for representing Sindhi cuisine on your channel. Jai Jhulelal 🙏❤
Sir you are equivalent to a teacher to me, my mother always inspired me to cook and I was fond of it since I was 8 years old. You are my motivation with a big heart and coordinative nature❤️❤️
You're smile makes me smile
When you add some jokes and your experience to your recipes it will become more tasty 😋😘
I'm sure if I'm gonna meet this chef once in my life ...I will be on tears 😅😅 don't know but it's a big dream for me to meet Ranveer sir 🙏and have some talk 🥺
Yaar you took me into the memory lanes- I had lots of sindhi friends and i have tasted this many times just loved it and enquired about the recipe but no one gave me and finally you made my day.
I wish i had some teacher who could make classes interesting like this where you learn so much and create such a magical atmosphere which makes students glued in the class room.
For my tenth marriage anniversary I made ten dishes to surprise my husband. This is another starter recipes I tried and it was awesome. My husband has asked me to make it again. Thank you for your detailed and minute explanation of tips and tricks
Sindhi doing the crazy things with potato is crazy I always envied this dish 😁
Finally got the right way to make it
Thanks 🙏 chef
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Cooking me india is best
Enough is enough!!! Please show us waxy and Pahadi potato....kuch nahi samja🤪
Ñ vgm0p.nu9n9
Crazy?
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I m Sindhi and give us aloo tuk anytime ... No one will refuse to eat.....😋😋😋😋😋😋😋😋 Without alóo sindhi food is incomplete 😄
Itna aloo....... Mr aloo
Love the way he explains everything, so playful ☺️☺️❤️
AND THE ALOO KI HISTORY and SCIENCE CLASS BEGINS...
Yes 😋
Yes of course !!! 😊😊😊
@@keshavmtech hm👍
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That is more impt here..🤟🏻
Aapne history nai batayi iski... I am a Sindhi and was eager to listen to how this was inculcated in our diet... Nevertheless, happy to see a Sindhi cuisine on your channel💕
Ma'am aap bta do hm sunne ko ready hain
@@ashutoshpandey3227 lol
@ä Namaskar. Kiyan tho hale dhandho paani :)
First of all a big thanks for bringing this up on your channel.. 🙏😊
the comment is little longer.. so please bear with me.😄
I am Sindhi and living in institute hostel in Punjab..
We, Sindhi, can't rely on the mess food so I started cooking things by my own.
Then I wanted to upgrade..
So cooked new recipes after looking your videos, like upma, mushroom masala, dum Biryani, mutton rogan Josh... All dishes were like finger licking good..
On Saturdays, we generally organise small parties where I cook dishes inspired/learnt from you..
So this weekend my friends are going to get this aloo tuk. Thanks for reminding this to me.. I completely forgot..
ਭੋਜਨ ਦੇ ਪਿਆਰ ਨਾਲੋਂ ਵੱਡਾ ਪਿਆਰ ਕੋਈ ਨਹੀਂ ਹੁੰਦਾ😊🙏
As a Sindhi I gave you a like and comment even before watching the entire video. Hahaha... Aloo tuk is everyone's favorite 😁😎
yeah.. I know there is nothing like aloo tuk coz I'm a Sindhi n we make it quite often! 🥰❤
I m south indian, jus love sindhi food
Your surname doesn't have "aani". How can you be a Sindhi ?
@@kedarj44410 ia it compulsory to have
One of my friend is also Mandhyan...so its not necessary to hv aani to b a sindhi
Admire....
Cooking needs the warmth of the heart, and it so reflects in your cooking process. . Divine Bless you Ranveer🙏🕉
Plzz bhai kuch healthy recipe bataye phir aap kahoge humne kabhi poocha hi nhi😂😂😂
How simply he explained the science of aaloo. Watching him cooking is a real treat. 😍
Sir first of all Congo for 2 million,secondly I am a Sindhi and the best thing of Ur video is that sentence "RANVEER APNE BATAYA NAHI,RANVEER NE BATAYA THA"love u sir I feel u are India's best chef❤️❤️❤️
Absolutely love this chef!
Me- watching chef ranveer video.
also me- getting full marks in my history exam. 🤣🤣
Nowadays I'm also getting full marks in history 😄😄😄😆
@@ashutoshsrivastava1471 🤣🤣
Sadhna Tiwari kknnnnnnnm
th-cam.com/video/XNCQdwjdHmg/w-d-xo.html
And also chemistry
And I never knew that there's so much efforts you have to put on potatoes. Hats off to you, Chef ❤️
I never feel that I'm watching a video, it feels like I'm communicating and you are answering all my questions. My most favorite chef ❤
Loved this recipe, my mom used to make n i used to finish it before meal by picking pieces one by one, feeling sindhi nostalgia💕
"Cripsy" was the best part of the video :D
😂😂
He said "Crispy karara"...
th-cam.com/video/UuMBCBr1oPU/w-d-xo.html
Cooked and this turned out to be so amazing! My first trial and I just loved it!
Crispy crispy crispy
Chef ur doing a wonderful job .u know the science behind cooking . God bless. Plz share some authentic recipes like gur sakkarpare.
Who says, maa!😣 Woh dekho na kaise banata hai🤤😍 . Banake do na😙.
😊😋😁😎
Lighting HAWK ...used to do that while watching Khanna Khazana on ZEE as a Kid...guzar Gaye woh din ,,,
I do, but thoda modification ke saath. Mummy aaj Ranveer ne ye recipe banayi hai chalo aaj yahi banayein.
I like it when he reconfirms if we understood the instructions ❤️
Best ever chef I see in my life which give scietific reason behind recipe hats off paji👌🏼👌🏼
History science geography of aloo, chef tusi great ho🙏🙏 lots of love all the way from Canada 🇨🇦 ❤️❤️
Others : potato wedges at some restraunt
Sindhi: mummy Ka tuk waro aloo
Dadhoo sutho asanjo tuk aahe
Yummy
Dada..Hajur pani banaisyo na
All episodes me muhje sabse best part lagta hai jab aap bolte hi rabiner aapne bataya nahi 😊😊😊😊😊
So glad to see a sindhi dish on your channel.❤️ 🙈
I was waiting for 2 million to celebrate. Congratulations ranveer jee. You deserve more. God bless you..❤❤
Love crispy alu tuk..and cripsi
When I was small I hate cooking but when I watched your video I really love Cooking ❤️
Congratulations 👏 For 2M,May this channel becomes India's number one cooking channel ❤️🙏🏼
Missed your «phir aap kahoge Ranveer aapne bataya nahi».. even there were not much jokes today.. be cheerful n happy.. lots of love..
Aloo fry feeling. Very tempting fantastic ....Thanks....
Really.....Indian food is great....this recipe is better than French fries.....loved it
I've been eating these since Bachpann.....but honestly, now it's got more validation....after my faavv. Chef has uploaded a recipe for it😅🥰😉
Sir please post more Sindhi reciepes......as they're amongst the most forgotten, undervalued, unpopular and ignored recipes 😒 I would be the happiest 😊
Why is he saying crispy.....RB THINGS "KRIPSY" 😍😍
The way of expressing simile along with recipes are outstanding
Even me too was like watching has if im in biology class studying Potato anatomy.....really came to know today which potato to use for the dish....really love you the way u describe the recipe 😘😍
Sir u r sooo cute.... I see ur videos to de-stress as ur smile is sooo happening ❤️❤️ love u sirji
You notification pops and my day is made ❤️
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India is best
The best thing about you is that you give extra knowledge and tips which normally cooks will not tell....
Your all recipes are awsome. Maine apke bohot sare recipes try kar rahi hoon bohot tasty
The name "Aloo Tuk" is very spectacular!!!!
tuk means tukde in sindhi or pieces u can say,hum har sabji ka tak bnate hain😁❤️
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@@rouhiadvani ok thnks😇😇
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Was eagerly waiting for this video.🤩 Thankyou Chef Ranveer ❤️
JSK my dear Brother, if I don't watch your videos than I don't do insaf for me. So nice to to watch your episode's, and if it's a Sindhi episode then sone pe suhaga brarji, tusi great ho brarji🙏
th-cam.com/video/mC91vEMwq-E/w-d-xo.html
See diz
I really love ur style of talking and bich bich me hmm ...hmm kehna bhot acha lagta h 😉😉
the way you explain.. seriously I want to try it & enjoy the crispy aloo tuk.. :) amazing
Chefff please home made doughnuts. Need your simplified recipe.
Am a sindhi , and we eat these aloo almost every week❤️
Enjoying your recipe you also have tasty recipes of Lucknow 👍🏻👍🏻❤️❤️
Love the word cripsi !!! And the way you tell the history of the food
He must have been a very good student at school ✨Good at math,good at geography,good at history,good at science and what not,there must be more talents of him yet to be discovered by us💛
Waiting for this
Thw way u explained it...muh mein paani aa gaya....love all the recipes u show...aur aapki baaton mein aona pan lagta hai❤
Crispy karare Allu 😋 yummy 👌
Everyone is first until you refresh.😂😂
😂 Maine refresh kara tab bhi mai hi first tha😂
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See diz
You winnner 🥳
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Haiyyyy ram jab ap bolte Ho na # ranbeer apne batay naiiii .... kasamse masha all Hum to FIda hai use cute si smile peeeee ...... love u Ranveer sir lots of love 💓
Made it today. Came out yummy! Thanks for the recipe
Aap great ho sir aur aapki recipes aur aap ka detail me recipes ko samjhaya its awsome
Yesterday I made this dish from a source but didn't go that well, I tried this recipe today it went perfectly well. Just follow the instructions properly guys!!
Wow ranveer. So relatable being a sindhi. Maza aa gaya. To give more taste we add more of coriander powder. Also, we can repeat the same process with arbi known as kacha allo in sindhi. We also do that with bhindi . we call them soak aloo Or soak bhindi... 🥰😍😍 that's also really tasty and worth a try
Wahh what a recipe you shown..... amazing
Sir its very good combination with Sindhi curry, rice, aaloo tuk & methi boondi
And everyone smiled along with you when you said, "aap banane jaoge Aloo Tuk aur ban jayega Aloo Ka Halwa!"