Based on experience, both properties makes the yolk oily. In salting, moisture leaves the egg while salt comes into it. Salt dehydrates yolk then makes it exude oil. Hence, the longer time of brining gives it more time to exude oil from the yolk. The other ingredients just adds minimal balance to the taste. Hope this helps! :)
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Wow... sana magawa ko ng tama. Salamat sapag share nyo po.
Welcome po! Kaya nyo nyo po yan kasi madali lang gawin. Iwasan lang po mabasag yung itlog habang nakababad para hindi masira :)
Anong purpose po ng pamintang buo?
So does the amount of time brining make the yolk oily, or does the ingredients do that?
Based on experience, both properties makes the yolk oily. In salting, moisture leaves the egg while salt comes into it. Salt dehydrates yolk then makes it exude oil. Hence, the longer time of brining gives it more time to exude oil from the yolk. The other ingredients just adds minimal balance to the taste. Hope this helps! :)
@@lemyxplain Yes, it does help. Thank you so much. :)
Hi, Ano pong gamit nyong egg dito? Duck or chicken? Maraming Salamat!
Hello! Chicken egg po ang ginamit namin dito. Kung prefer nyo po malaki ang egg yolk, mas maganda po gamitin ninyo ang duck egg :)