Steak with a Red Wine Reduction - Chef Jean-Pierre
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- เผยแพร่เมื่อ 2 พ.ย. 2022
- Hello There Friends, Today I'm going to make a New York Strip Steak with a Red Wine Reduction Sauce! A Super easy dinner to make and definitely worth it. A Red Wine Reduction is a really easy sauce to make, make sure you use a good wine! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/ma...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Demeyer Reduction / Saucer Pan: chefjp-com.3dcartstores.com/S...
❤️ Porcini Mushroom Salt: chefjp-com.3dcartstores.com/P...
❤️ Silicone Spatulas set of 3: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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VIDEOS LINKS:
How To Cook The Perfect Steak: • How to Cook the Perfec...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - แนวปฏิบัติและการใช้ชีวิต
This friggin guy!! I tell ya. He might be trained as a professional chef and has years of experience working as a chef. But his ability to make you feel comfortable as a home cook is something that cannot be understated. Easy to learn watching his videos. Seriously thank you chef for being yourself. No act or gimmicks needed. Just pure humble cooking with a dash of professionalism!!
No act or gimmicks? What about his "conversation" with potatoes?
uberempty, the spudz behaved, it's the 'shrooms that get unruly.
Yep easy guy to learn from at a professional level even.
The 1st sign of madness is talking to yourself,,,is the 2nd sign of madness is talking to your FOOD
I love the chief he is the BEST
He's a genius 😂
I love it when he says "I love my life or I love my job". His zest for life is so apparent in these videos that he is an absolute joy to watch!
if we all had teachers like Jean Pierre, the entire world would be a chef cook!
Surely beats that obnoxious Ramsey guy by miles.
@@ahpdebeer Gordon is good... But good is not enough. But Chef Jean Pierre is a god!
So true. And nobody saying, ‘Not that again for dinner!’
When my favorite Chef reaches 1mm subscribers (can’t understand why it hasn’t happened yet!) I expect an amazing celebration - special show with extra butter, onyo, something that’s been in the freezer for 17 years and is still great, and some juicy behind-the-scenes never-before-told stories from his amazing career (promise to keep it just between us!)
I really do look forward to celebrating that milestone.
From your lips to God 'ears Juliette! 😊
1 mm? That is one small subscriber.
@@toriless
😉
"Don't rorry about it!" is forever embedded in the back of my head while cooking! Chef, you are in deed a pedagogical and gastronomical genius. Should you ever find yourself visiting Sweden and Stockholm, it would be my absolute and distinct honour to invite you to my home and cook a nice meal for you! Consider this a standing invitation! 🙂🍷🥩
I'm sure you would show great respect to en entrecot.
I instantly hit the like button before the video even starts. Chef can’t miss.
The Chef makes flipping the pan look so easy. If I tried that with the potatoes, they'd be rolling all over my kitchen.
It is always a pleasure watching this uninhibited man do what he loves. His skill as a Chef is only overwhelmed by his love for people and food. Cool on Chef
he make me smile :)
I would love to see a whole series on simple steak dinners Chef. There is just so many ways to do it
Watching Chef Jean-Pierre flip those potatoes is like being at Thursday night Bingo, he's such a winner!
Almost to a million Chef. Really miss the in person classes but glad you are doing well on here. ❤
I just brought home a 4 pack of ribeye from Costco on Sunday Chef, I think I will salt the steaks tonight, and make this for my family tomorrow night. I love to make something REALLY DELICIOUS on Friday's and Sundays, so I ALWAYS make one of your recipes. This will make all of their stomachs very happy!!!
At the price of steaks it certainly is a special occasion
When I watch cooking videos I don't like to watch people eat....BUT I love watching Chef Jean Pierre eat!! No words...😀❤️
I know you will understand me Chef Jean-Pierre when I say, " this is what Chefs love to eat". Like always a beautiful dish with excellent presentation and cooking skills. Your passion for cooking really shines through which I am sure inspires others to cook.
John, you are right about his passion. How wonderful it must feel to project such enthusiasm in the thing you love doing in every video.
Very cool - chef J P keeps everyone entertained whilst he whisks around his kitchen.
Just love watching and learning! 👌👍
Chef Jean-Pierre adds joy to my life.
16 mins is too short. I want these videos to go on forever! This is like therapy for me.
Jean Pierre, your Steak au Poivre was life changing when we made it. I have no doubt this will be equally special, thank you for sharing your 50 years of knowledge with us
Oh chef…. I absolutely adore you sir, thank you so much for being you! You are amazing
I love it, when Chef gets in the mood. This guaranties that the meal will be fabulous. And as always: be delicate, so the eyes can feast on it, too.
The taste test reaction gets me everytime! Seeing them eyes light up makes me want to cook
... and if he really likes it his fingers waggle
This will be what I serve this weekend. Will be slightly different circumstances. Next to the river in a camping site (South Africa) and outdoors on what we call a braai. Thank you. I can't wait to spoil everyone with your stunning recipe. It's so easy, a child can do it!
There are some good cooks online to check out but Chef Jean is without a doubt above the rest. His down to earth nature, talks and teaches us as we were right in the kitchen with him.
If I stay too long I'll be here till midnight watching him cook.
Best chef on the internet. Love every episode!
You are the most entertaining chef teaching on TH-cam ever. I love watching you work and you giving me some great ideas.
Nothing beats the sound a French chef makes when he enjoys the taste of what he's just cooked!
I love watching you cook.
It’s a wild ride full of info and your timing is beautiful.
God damn I love his butter bowl that’s always there for emotional support. Never afraid to add a good amount of butter, a true Frenchmen!
Thank you for your videos I have been a cook for 45 years your videos have turned me into a even better cook again thank you.
Chef. You are a treasure. God bless America! Keep doing what you do sir!
LOL, another happy ending to an easy and delicious dinner. Thank you Chef for showing us a whole meal rather than just an entre.
I love your videos Chef Jean-Pierre! I'm learning so much. Please keep them coming!
We love watching your shows.You guide us through each step,it is real and we love how you make mistakes,just like we do.When you say a recipe is just a guide,make it to suit your own taste...if you don't like it,leave it out, it's just how it should be.You are a kitchen wizard!Thank you for all your time and effort.The crew must enjoy working with you!
Thank you so much!🙏🙏🙏😊
Hello Chef, I made your minestrone today - dee-lish-ush!!! I am taking some round to a friend tomorrow who isn't well. Thank you for all your great recipes and inspiring us to cook.
I was drooling as you were slicing that steak.
You are inspiring me to get back into the kitchen. For a long time I never cooked anything from scratch. But I’ve tried making a few things and each time I have I’ve surprised the heck out of myself.
Cooking with someone has been some of the most enjoyable activities in my life ❤
That is awesome!😁
Lemme tell ya. This is what it's all about.
THIS man won life and now he's giving back for free instead of just existing in retirement... everyone should have this as a goal.
You have definitely upped my game and entertained Chef, thanks.
🙏🙏🙏😊
You probably get tired of reading this, but I absolutely adore you ! I am actually learning. I also love how you are not a stuffy;arrogant bizbotz!!!
You reminde me so much of my father the way you cook. Bless you Chef.
🙏🙏🙏😊
I love this chef, what an amazing teacher and friend!
Enjoy the videos? I love the videos. I learn something from each video and I share them with my 20 something, bachelor sons, who, bless them, need help learning to cook. You are a great teacher Chef Jean-Pierre. Thank you for doing these videos!!!
I love it! Put your steak in the pan and leave it alone! Don't touch it! Then the first thing you do is pick it up and look at it. Patience! You must wait for the Maillard Reaction!!!
Hi! 🌻❤
I absolutely adore you! ❤
Another dish I just MUST do! And, if I do just as you do, it is going to be perfect!
Have made, following your way, Shepards pie, Beef Bourguignon, Beef Wellington, pickled onions, clarified butter, Fettucine Alfredo, Eggs Benedict, and a few more, ALL of them was PERFECT!
My family's fave was Shepards pie! Had to make it several times... so many times, that I have started to add more vegetables... got grandkids that are fuzzy about vegetables, so I am a bit sneaky making the potato mash... yep, pure anything green (broccoli, peas, spinach..) and tell them that the green potato mash are rotten monkeybrain, and they are NOT allowed to eat it... of cause they are allowed to taste.... guess what, they demands to have more... 😁😁😁
Thank you for being here, you have made me love cooking! ❤❤❤
"And my stove is so clean you can do that."
Congratulations on another fantastic show Chef Jean Pierre! It's always a pleasure.
And yes Chef, I've been catching up on your previous video's.😁
I want to meet this chef in person SO BADLY !! He's very informative, funny, good-natured, etc. He's AMAZING (LOL !!)
Chief I for one enjoy your videos and great presentation of amazing dishes.
Thank you for your time efforts and your teams as well
I see a comedy tour in your future. Chef Jean-Pierre: Cooking, Laughing, and Other Shenanigans.
Love the videos. Whenever I am looking for some ideas for dishes, I stop by and watch a video or two, or ten.
What a wonderful personality and your videos are amazing. My favorite chef to watch by far. If I’m looking to make something I search your videos to see if you’ve done it. Every recipe I’ve followed has been easy and amazing. Thank you Chef!!
Don't tell anybody Chef?
I tell everyone,.... about your fantastic show. 😉
Remember to 👍 people!
Love the Cast Iron skillet in the Oven trick..!
Gonna have to do it That way tonight for my own Birthday Dinner. Oh, yeah with Lobster and Shrimp 😋🍽👍
A beautiful meal and so simple! Love your show Chef, you make cooking what it should be, fun!
He could be the best chef I've seen in a while.
I have never been a wine drinker so I never cooked with wine until Chef talked me into trying it. I have never tried a reduction, but I guess it is time to give it a go! Chef ups my game all over the kitchen!
Oh wow, you are going to love it!!!
It is completely different. I find most red wines too tannic but a wine reduction is not if you get a decent wine.
It's so simple and flavorful. Wine, butter, spices, shallots. All you have to make sure of is don't have the heat too high.
@@toriless Not a fan of tannins? May I suggest Beaujolais Nouveau, if you haven't tried it already, as it's not aged in oak. The season is upon us, so it's perfect timing. 🍷
When ever I feel sad or a little beaten down I watch Chef Jean-Pierre and the world becomes a nicer place.
You are brilliant! U try to keep the videos short. U dont have to! I think I speak for many of us. We like to see u cooking for us. Do not stress. We love u! Best regards Anders from Sweden!
Chef I would like to tell you I have learned so much watching your videos, not only do you teach why but you make it fun. Thanks so very much for all the knowledge that you so willingly share. Have a wonderful day!
I have a freezer full of fresh beef, this recipe is simply superb and will be for supper. My housekeeper is a lovely person but she cannot cook. She is right here with me so am not talking behind her back, she knows its true. She has helped me cut up veggies after showing her your video on how to cut up veggies including mushrooms. Slow and steady wins the race.
That steak made me so hungry.
Best channel on TH-cam
Chef Jean Pierre, the best of the best.
Sauce is amazing, the meat is amazing and the chef is amazing.Thanks for a great video,
Amazing video, thank you for the recipe. I made a steak yesterday, but this one is more interesting with mushrooms and wine. On the weekend need to try it.
Genius. Just superb and so ispiring. Thanks for taking the time to put these videos together. You have uped my cooking game big time. My family have noticed and I have told them all about you. Brilliant!!!!
🙏🙏🙏
😂TOO MUCH BUTTER 😂 (thanks chef, this is the perfect "little steak dinner") indeed. Wonderful. Thanks again.
Man I love this guy.
Chef J-P, you are officially inducted into the Julia & Jacques "a little butter" Hall of Fame.
I agree, Whole Foods has the best steaks here in Naples, Florida too. I’m going to make this fabulous recipe tomorrow night. I appreciate & love your recipes. Thank you Chef
Wonderful!!!!!
I could even smell those aromas coming from your kitchen…….
Loved it💜💜💜💜
Thank you chef! I am a meat and potatoes kind of guy. Well, beans and cornbread too. God Bless and stay safe.
This looked delicious. I have got to do this. You are a true treasure.
God bless all here.
very nice work chef! we serve a wine sauce as well with our steaks this time of the year (port) great stuff!
Chef! I love making the Perfect Steak, I've made it numerous times. But with this mushroom wine sauce and baby potatoes I know I'll love it even more! Thanks chef!
I always learn something from your videos.
This recipe looks incredible! I don’t normally drink wine but I’m down to give this recipe a go! 👏
The Wine, the alcohol is evaporated just leaving the taste and tenderizing the meat. Its wonderful!
@@alimantado373 (:
Fait comme chez toi!
Because it is your home. It's your kitchen but they say the home is in the kitchen, and you make us all feel at home.
Merci.
Chef is a gent and a real pleasure to watch, thank you for gifting us with your passion for cooking and amazing sense of humour, from the UK
Love you, UK, from the USA 😘
Your perfect steak technique changed the way we enjoy steak forever. I have a mind to make this whole dinner come Sunday.
Now Look, Look!! I’m doing this one. You’re the best.
Great channel!!! Great recipes!!! I love your sense of humor!! 😂😂
chef! you make me smile! I enjoy cooking especially for others. It is a way to show love and you show us love!! You are a blessing and my God bless you with many more years teaching.
Thank you 🙏
Great dinner recipe for this cold weather, thanks chef Jean-Pierre!
Mouth watering presentation Chef Jean Pierre!
I’m craving Steak now😊
Thank You !
Your enthusiasm and love for cooking is so inspirational!!! Thank you for being you!!!❤❤❤
I really love this guy! Chef, you’re amazing!
I love it. You're the best on youtube by far. Thank you.
I wish I could give more than 1 thumbs up!
Hi chef, thank you again for another great class, please stop worrying about your videos being too long they are fantastic and the longer they are the better, you have a wealth of knowledge, and many beautiful stories to tell and we would love to hear them, be Blessed my friend.
LOL 😆😂🤣 mmmmmm..........don't tell anybody!!!! 🤗We love you Chef Jean Pierre!!! As always yummy, delicious recipe!
Love it Yum !!
This is exactly how I like to cook. I've learned a trick or two over the past few years about getting the maximum out of the minimum cooking time and effort. There's some kind of intersection between those two factors where, for me, on the one side there is pure
joie de vivre et de cuisiner.. And on the other less so, but also a lot of very cool things still of course.
Thanks as always Chef JP.
Love your videos !!!!!!!❤❤❤
I’ve been CRAVING steak!! Think I’m gonna follow your menu and recipes and delight myself and my family!!! Thank you!!!
“Butter is your friend” 😂
That’s a T-shirt right there !!
Another beautiful video! Thanks!!!!
You got me drooling again.
Thank you, Chef Jean-Pierre!
Gawd I love chef JP!!
I love your videos, thank you ❤
Great guy. Friendly and makes things more simple. Best chef I've seen without a doubt
Another wonderful dish, I am so glad you prepare it like I do, butter in the reduction and mushrooms on the floor. Thank you for being yourself and just having a wonderful time cooking. I am energized by your joy of cooking.