LOL, I can just imagine Andy standing there for days on end sharpening his knife until finally an order comes in. There's like no one else at the restaurant or kitchen.
I would absolutely love to see your take on a Monte Cristo sandwich. From a much more complex chef angle. I would also love to see you make a crown roast of pork with mushroom sauce, your take on Coq au Vin, and finally for Thanksgiving... How you would do a Turducken?
Supernatural much? 🤣🤣 That Turducken had made it's way around TH-cam recently. Lol I've never had Coq... The French one. Sorry I can pronounce it but I can't spell it. 🤷🏻♀️ I just remember seeing this dish once and it was in the first season of Bewitched. Lol would love to give it a whirl.
Hey Andy, love your videos. Is there anything you can’t make?? Being an Indian, kidney beans (rajma) curry with cumin rice is extremely popular dish back home. Would love to see you taking it on!! Thanks so much.❤
Linguini with white clam sauce! One of my favorite childhood memories is making this with my dad. He taught himself how to cook when he started grad school when I was 4. My parents had explored a lot of different cuisines in restaurants as a young married couple, but when my dad started grad school, my mom had just finished her PhD (she started when I was 1, had my sister when I was 3, then graduated the spring before my dad started!), and with 2 kids, they just didn’t have the money to go out to fancy restaurants any more. So, they watched Julia Child & The Frugal Gourmet, and learned how to make the dishes they loved! Linguini with white clam sauce was my personal favorite, even as a 5-year-old. Sometimes he’d even make the pasta from scratch! No pasta maker - he rolled it out by hand :)
Andy you are one of the finest fresh chefs introduced to the world in past few years. Fantastic study and dedication towards food. You obviously love what you do. All the best for your future. I love your work.
I love your channels i love your style of cooking i have tried several of your dishes and i would love to see you make chicken gnocchi (chicken and dumplings ) here but same nun the less .....ty
I wish my husband could cook, not chef level, but just be able to cook. 😂 This meal looks amazing, as they all do. Some people say ASMR is calming,😵💫 I say it’s watching Chef in the kitchen from the fridge or sharpening a knife to first bite, his or hers.☺️ The look of OMG so delicious is the perfect ending and makes me so hungry for a bite. 🤤
I teach kids boxing, and I always tell the boys "a girl likes a boy that'll buy her a fancy Starbucks drink every day, but a woman loves a man that can cook a good meal". Very important life skill 😜
Very similar to the sauce I make most Friday nights for dinner with entrecote except a bit thicker and a knob of butter at the end - yum. **I live in France
I love how all the ppl that like to eat they're steaks and such medium rare or rare act all high and mighty about it and will fight anybody who says differently while us well done lovers are like I would like it well done please
We’re entitled to our own opinions, my opinion is it’s cooked perfectly, but you are a different person who has different tastes, I respect your opinion
Generally agree. That's blue rare. He seems to prefer raw beef, so he cooked it to his taste. Also, wasn't a USDA prime steak. Marbling is wrong and it's fatty in all the wrong ways. Also, personally, I would have made a roux. Sauce is very thin and unless you cooked it down for a lot longer than it takes to cook a steak, it's going to be too thin without a thickener. Also, the plating is pretty but unless that plate was hot enough to cook on, cutting the steak like that guarantees not only raw but cold when it gets to the customer.
Hello Andy. I cannot cook (almost) to save my life but really enjoy your videos. Have you tried preparing any Indian sweets. If not can you Rasso Gulla or Jalebi. Best wishes Pat
Beautifully prepared food is actually an art form and you certainly show by example :) How are you with seafood? Could you prepare a Coquilles Saint-Jacques ?
Hi there Andy….I’ve been making pepper sauce like this….pepper corns bay leaf and double cream….New York cracked pepper n salt!…..am I doing it wrong?….
Hello, love your videos. Think you could give a Romanian dish a try? It's called sarmale and it's essentially cabbage rolls with rice and meat inside. Usually cooked together with a piece of pork meat for flavor and eaten with sour cream and bread.
It's one of my favorites in a restaurant around here, too. Filet Madagascar: A filet mignon with a peppercorn-Cointreau sauce (consistency like a jus) with pommes macaire as a side. Ate at that restaurant only on rare Sundays and special occasions obviousl. Even more rarely as I switched to a more plant based diet.
![[Full Episode] The Restaurant War Thailand ศึกพ่อค้าซ่าแม่ค้าแซ่บ Episode 1 | 22 ก.ย. 67](http://i.ytimg.com/vi/BuzQ70v-UZQ/mqdefault.jpg)
I just realized... We order and he gets to eat it... Then he rubs it in our faces with a smile.
this is a toxic relationship I agree.. I asked for Lamb Tagine and he got to eat it with Babe.. wow how the turntables.
@@Tasha22Bella lol got to eat it with babe.
@@sevom89walker86 💀💀💀
@@sevom89walker86 got to eat the Tagine with babe, focus... 😂😂😂
If we want to eat it ourselves, I think we have to go to Australia - right? (It’d be worth the trip!)
“Order’s up, chef”
Chef: 👁️👄👁️
Too accurate 😂
💀
Ayoooooooo 😂😂😂😂
Frrrr looking like a cerial killer sharpening a knife
🤣🤣
I do really love green pepper corns sauce !
I love the blank stare when he's sharpening his knife lol 😆
LOL, I can just imagine Andy standing there for days on end sharpening his knife until finally an order comes in. There's like no one else at the restaurant or kitchen.
It's not a real restaurant. He's in a test kitchen that's part of a beef co-op
@@filiplou74 who is the other one ?
Chicken and dumplings please
Right
😮😂😂
„Because without peppercorns it’s not steak au poivre“ -Stirling archer
Definitely needs the crushed peppercorn coating as well. I absolutely love this dish.
like … by definition
@@Caursten i
Lol i miss tht show needa watch again
@@J242D yes new season is out
boeuf bourguignon please, haven’t had it in a few years but it’s so delicious
I second this!
YES
PLEASE!!
@MyUncleTouchesMe thank you. I had missed it cause of the spelling
So delicious 🤤
Day 77 of requesting Bibim Naengmyeon 🔥
Keep it up mate you'll get it!
Ordering Korean cold noodles, Andrew!!
ingredients: 1 package Korean cold noodles
Gochujang
Rice vinegar
Agave nectar
Suggested toppings
1 Asian pear, cored, thinly sliced
English cucumber, very thinly sliced
3 hard boiled eggs sliced 1/3 inch
kimchee
marinated skate (or choice seafood)
black beans sauce 4 cups broth like miso or shio
This guy Andy!
Don't give up man...
LOVE your content, your dynamic, your sweetness to one another. I look forward to every single one.
My favorite is watching him prep Mise en place 😊
I like to think that he just stands there sharpening his knife until someone gives him a command
And gives a "frozen deer in headlights" look before slaving away.
It's like the bartender cleaning the glasses. Gotta do something so ppl dont feel uncomfortable
his NPC pose while waiting for the player to start the quest
Like a NPC 😂
I would absolutely love to see your take on a Monte Cristo sandwich. From a much more complex chef angle. I would also love to see you make a crown roast of pork with mushroom sauce, your take on Coq au Vin, and finally for Thanksgiving... How you would do a Turducken?
Supernatural much? 🤣🤣 That Turducken had made it's way around TH-cam recently. Lol I've never had Coq... The French one. Sorry I can pronounce it but I can't spell it. 🤷🏻♀️ I just remember seeing this dish once and it was in the first season of Bewitched. Lol would love to give it a whirl.
@@Waterpassion Coq au Vin...the spelling is literally in front of your god damn eyes.
@@ARSZLBive seen some interesting takes on it though
Day 8 of asking for Spanish paella! 💃🏻
Lol
Hey Andy, love your videos. Is there anything you can’t make?? Being an Indian, kidney beans (rajma) curry with cumin rice is extremely popular dish back home. Would love to see you taking it on!! Thanks so much.❤
Savoury mince is a favourite of mine
Linguini with white clam sauce!
One of my favorite childhood memories is making this with my dad. He taught himself how to cook when he started grad school when I was 4. My parents had explored a lot of different cuisines in restaurants as a young married couple, but when my dad started grad school, my mom had just finished her PhD (she started when I was 1, had my sister when I was 3, then graduated the spring before my dad started!), and with 2 kids, they just didn’t have the money to go out to fancy restaurants any more. So, they watched Julia Child & The Frugal Gourmet, and learned how to make the dishes they loved!
Linguini with white clam sauce was my personal favorite, even as a 5-year-old. Sometimes he’d even make the pasta from scratch! No pasta maker - he rolled it out by hand :)
Linguini with white clam sauce was my favorite to make when I was in college. Then I got fancy ;))
Linguini with clam sauce has been my favorite dish since i was a kid used to ask my mom to make it on my birthday since i was 5
Dang.... That was on point!
Just a simple request... Alice Springs chicken for Charles 😋
Thanks Chef
Pot Roast! Since it’s winter haha. It’s my favorite to make, would love to see your rendition.
Summer in Australia.
@@elissaaleph oh that’s a great point, my bad
Pot roast! Me too❣️
You are one of my top three you tubes to watch!!
Love your food, you have me salivating every time!
Looks absolutely delicious 😋 😍.
man was salivating as he was doing the outro lol.
Anyways something simple for me I'd like to see a Salmon Coulibiac
Day 3 of asking for Tonkotsu Ramen
You can do it!
I’m up to 57 but STILL holdin out hope
I asked for the same 4 videos ago! Not sure if trying to leave both a comnebt is more effective, or just leave it at one to be Liked.
I think he did it already
Andy you are one of the finest fresh chefs introduced to the world in past few years. Fantastic study and dedication towards food. You obviously love what you do. All the best for your future. I love your work.
I love your channels i love your style of cooking i have tried several of your dishes and i would love to see you make chicken gnocchi (chicken and dumplings ) here but same nun the less .....ty
Doubles! From Trinidad 🇹🇹
I wish my husband could cook, not chef level, but just be able to cook. 😂 This meal looks amazing, as they all do. Some people say ASMR is calming,😵💫 I say it’s watching Chef in the kitchen from the fridge or sharpening a knife to first bite, his or hers.☺️ The look of OMG so delicious is the perfect ending and makes me so hungry for a bite. 🤤
I teach kids boxing, and I always tell the boys "a girl likes a boy that'll buy her a fancy Starbucks drink every day, but a woman loves a man that can cook a good meal". Very important life skill 😜
Bro, I just want someone to cook something for this man for once.
Babe cooks for Chef Andy to celebrate milestones ex. 1 million subs.
There's one where Babe makes him breakfast and it's so cathartic
Very similar to the sauce I make most Friday nights for dinner with entrecote except a bit thicker and a knob of butter at the end - yum. **I live in France
The derpy dead stare as he takes the order 🤣☠️
Damn, using maker's mark whiskey in your cooking is bougee af
Just the bottle lol
Looks delicious!
you use that word ,but I don't think you know what " bougee" means
Andy is such a good cook I’m jealous every time you cook I wish I was able to eat it aswell hahaha
I just scroll waiting for someone to say it’s not cooked enough so I shake my head in disgust 😂
I wouldn’t eat it like that! I like well done but that’s just my preference.
I tried to like medium rare a lot of time but eventually I settled to medium or medium well
Brother, a decent vet could bring that back to life
I love how all the ppl that like to eat they're steaks and such medium rare or rare act all high and mighty about it and will fight anybody who says differently while us well done lovers are like I would like it well done please
Well done is legit criminal. Tastes horrible. Should be illegal. Well done isn't even an option is proper establishments
saw a comment where someone mentions a croque monsieur from a more elevated chef option. sounds good. as does coq au vin. another favorite.
How about a full on classic American Thanksgiving turkey dinner? Like a Norman Rockwell painting come to life!
Noice. Something with mushrooms,chicken and cream next?!
Cheers,
Ianto
Like coq au vin blanc?
@@KBuser1992 Anything, mahn! Anything those ingredients could kick off ideas!
Beautiful sauce. Lovely detail. But the steak's just not cooked enough for me. Love your work tho.😍🥰
We’re entitled to our own opinions, my opinion is it’s cooked perfectly, but you are a different person who has different tastes, I respect your opinion
Generally agree. That's blue rare. He seems to prefer raw beef, so he cooked it to his taste.
Also, wasn't a USDA prime steak. Marbling is wrong and it's fatty in all the wrong ways.
Also, personally, I would have made a roux. Sauce is very thin and unless you cooked it down for a lot longer than it takes to cook a steak, it's going to be too thin without a thickener.
Also, the plating is pretty but unless that plate was hot enough to cook on, cutting the steak like that guarantees not only raw but cold when it gets to the customer.
Would like to see "Sauerbraten" here one day :3
Yessss
I asked for Königsberger Klopse…
Rotkhol
Amazing, thanks for sharing
Good enough for a home cook!
Hey Chef,
I'd really like to see your take on Goulash!
Thanks from Europe
Dave
Next: Nasi Padang Rendang
The absolute best chef on youtube
No gimmicks, proper talent, great food
The best YT chef is Chef Jeanne-Claude!
@@TapManDancer no one beats Chef John. No one.
Bro, loving your content! How do feel about cream of chicken and wild rice soup? Thanks man!
Hello Andy. I cannot cook (almost) to save my life but really enjoy your videos.
Have you tried preparing any Indian sweets.
If not can you Rasso Gulla or Jalebi.
Best wishes Pat
Look at those grill marks 😍
Chef, I would love to see your twist on chicken and dumplings - a very simple dish yet often done badly!
Yum! ❤
His face at the beginning I cannot it’s the blankest look ever 😂
One of my favorites but I must say I hate when a restaurant slices my steak for me. Goes cold instantly.
Wiener Schnitzel for Johannes from Germany please
Hehe, Wiener
Feijoada!
I'd like Chef Andy to make...chiles rellenos de queso 😋
That looks amazing!
Outstanding
Best part is he cut the streak and saved the customer some time.
Lol - man, I love Andy's facial expressions. Hilarious. The man can cook as well.
Love this channel.
Looks Absolutely Amazing 🤌🏿🤌🏿🤌🏿
AREPAS!!!! Best venezuela cuisine
Love this channel! Pozole would be amazing!
I’ve used Peppercorn before and it just seems to be less efficient type of pepper. Someone tell me what I should be looking for.
Do you have the means to make Unagi Don, please? It's my favorite dish, there's just something about eel that's so delicious!
Makin my mouth water...😊.
I am salivating
Nothing beats a good Avgolemono, curious to see your take on it :)
Pernil! I would love to see you guys make this.
Hi Chef! Cochinita Pibil for Luis, please. Curious to see how you'd make it. Love from Mexico.
Cordon blu!!! With crumpled blue cheese!!yummy!!
So babe is a chef as well, that's great I've seen her whip up deserts.....❣️❣️🌞🌞
Beautifully prepared food is actually an art form and you certainly show by example :) How are you with seafood? Could you prepare a Coquilles Saint-Jacques ?
Perfect chef, but when presenting to camera you just said “peppercorn sauce” ! 😂 That steak looked the dogs 😋😍
Classic mince and dumplings. On a cold day there's nothing better!
Hi there Andy….I’ve been making pepper sauce like this….pepper corns bay leaf and double cream….New York cracked pepper n salt!…..am I doing it wrong?….
I think he was in Scouts earlier. He's always ready, when his wife give orders😂😂😅
That looks so goooooood
Albóndigas soup, mi madres signature caldo for the winter time.
I luv wathing this man cooking :-)
Can you make kabsa (كبسة) 😊
Would be great if you could try and make hainanese chicken rice. Keep up the great cooking videos, all the best, Vanness
Crispy Binagoongan! From🇵🇭
Nice one ! Orange duck is my favorite Dish !
Hiya chef and wife!!! Plse could you make cottage pie!!! Many thanks & Happy New Year!!!
-Make an order
-Damn it smells good.
-Eat the order by himself.
❤❤❤yummy good job cheff
Man, this looks SOOO good!
Nicely done.
Love that porterhouse slicing!!! "order up"!!!
Steak, shrimp fried rice with yum yum sauce
Love the presentation of the T-Bone
Seafood Alfredo pasta. it is sooooo good
Ava
Yes Chef!!
Fajitas! Fajitas! Fajitas! Please and thank you
Can I request that he holds the dish slightly lower at the end so you can see what it looks like?
Cook feijoada from Brazil!!!
Is that heavy cream or crème fraise?
Hello, love your videos. Think you could give a Romanian dish a try? It's called sarmale and it's essentially cabbage rolls with rice and meat inside. Usually cooked together with a piece of pork meat for flavor and eaten with sour cream and bread.
It's one of my favorites in a restaurant around here, too.
Filet Madagascar: A filet mignon with a peppercorn-Cointreau sauce (consistency like a jus) with pommes macaire as a side.
Ate at that restaurant only on rare Sundays and special occasions obviousl. Even more rarely as I switched to a more plant based diet.
Exactly how I'd make mine.
Côté de boeuf with bernaise! Mate you’re extraordinary!
Do fish and brewis next! Newfoundland specialty.