One of the many things I love about your videos is that you always take a significant amount of time showing yourself (and friends) enjoying what you cook in a variety of ways. Many TH-cam cooks take one bite of their food at the end and that’s it. You make the work that goes into it look worthwhile 👍
The real reason why rabbit isn't as common of a protein is because it's not available at the grocery store very often. The only times I've had rabbit, we acquired it Ted Nugent style. We mostly did fried. Fried rabbit is awesome.
with three rabbits in freezer camp, I am now doing this in the next couple days. kids like me to butcher and fry into nuggets, but this is easier and not fried. Thanks for sharing!
i really must have enjoyed this.I caught myself drooling! I raised rabbits as a child for meat,on the farm you do what is needed,but made me want to try something new,Thank You
I've eaten rabbit a bunch of different ways. This was by far the tastiest. By far. Seriously, the best meal I've eaten in a long time. Thanks for the recipe. PS. Franks Red Hot as the acid was a stroke of genius.
Cooked a rabbit a really long time ago. Turned out ok. Flavour was good but a little tuff. If I find another rabbit at the grocery store I’ll have to revisit it.
My wife and I just got into raising meat rabbits. Gonna process two tomorrow. Haven't smoked a rabbit yet, but I plan to when it warms up a little bit. Looks delicious, thanks!
Give me hasenphefer, or give me death! Awesome cook. That was a nice portly rabbit. Happy Easter to all - I'm agnostic, but appreciate any calendar day devoted to gluttony.
Fantastic man….!!! We started raising rabbits and was wondering if we’d like it. This was my first attempt and it was INSANE….!! I’m making it again right now for my dad. I used wing sauce instead of Red Hot (it’s what I had) but I can’t imagine they’re much different. Thanks so much man. Trackin on your other stuff too now. Cheers.🍻
Nice video brother. Never had smoked rabbit before but we usually fry it here in Mississippi and pair it with onion gravy, so darn good. Definitely looking forward to more of your videos, you just gained a new subscriber. 👍🏾
For anyone wanting to try rabbit for the first time, I strongly suggest getting your hands on some wild rabbits. Much much better than farm raised! But both can be good
As an Irishman and mountain man I eat rabbit a few times a month, 300° for w hours was a little too high and too long for my preference. I go 250 for up to 2 hours but usually 1 hr 45 mins max. When he flipped at one hour in it was stiff already and probably about done then and there. Stew, then soup, then fried in butter are the best ways to make rabbit. It's so damn lean you gotta either add fat or cook in fat to keep it from getting dry like overcooked chicken.
That reminded me of going to the Live chicken & rabbit butcher in an old ethnic part of the city in New Bedford Ma. called Lavardo's. I'll never forget asking for a rabbit and watching the attendant grab the rabbit from the cage and club it on it's head then disappear around a corner whence begun a quick series of chops with a cleaver. He reappeared moments later and handed me a warm plastic bag of rabbit parts and charged what I thought was equivalent to chicken. It was a twi-light zone experience for a visit as a first time customer. Today, rabbit here is hard to find and so damn expensive, you might think they're selling beef tenderloin. Sorry Brad, didn't mean to digress, that rabbit sure looked welcoming and tasty.
Sear and brown it in bacon fat , remove from skillet, make a gravy from drippings, saute some green onions add into gravy , put rabbit into gravy , put a lid on it and simmer till it falls off the bone. Pile that on a big scoop of sticky rice. I grew up on it cooked like that. It's sooooooo tasty
Ayy man Amazing video u got there..of all the scenes its kinda interesting set of chef's knife..where do get those?can u kindly sharing some info's?..thank man
Love your videos man! You should do a knife sharpening video if you don't have one already! I know it seems pretty straight forward but it seems like my knives don't hold an edge for very long at all!
This looks like a winner, although I don't know where I could buy a whole rabbit. I guess I will have to do the ol Elmer Fudd method and go hunting for wabbit. Have a great day.
I bought some rabbits from the local High School. The Agriculture class raises a variety of animals. Contact your local school and see if they have an Ag class. Then there is also the local 4H or FFA programs that would definitely have members who raise rabbits and other animals like goats, sheep, chickens, etc...
Yes, first off. That is one hell of a big rabbit. Now, as I pull my rabbit out of the fridge. It is time to spank the wetness out of it. Time to start the Rec-Teq RT700, and back to Peter for some spices. Will let you guys know how Peter turned out.
I have a friend who says that he got worms when he was younger from an undercooked rabbit. How concerned should I be of buying a rabbit and having this happen to me?
One of the many things I love about your videos is that you always take a significant amount of time showing yourself (and friends) enjoying what you cook in a variety of ways. Many TH-cam cooks take one bite of their food at the end and that’s it. You make the work that goes into it look worthwhile 👍
That's a fact.
The real reason why rabbit isn't as common of a protein is because it's not available at the grocery store very often. The only times I've had rabbit, we acquired it Ted Nugent style. We mostly did fried. Fried rabbit is awesome.
I am so lucky to have a local butcher that keeps rabbit in stock. I'm going to have to try this now.
Meat market all day
with three rabbits in freezer camp, I am now doing this in the next couple days. kids like me to butcher and fry into nuggets, but this is easier and not fried. Thanks for sharing!
Bradley is amazing chef and funny guy. Keep up the good work👍👍.
Always informative and Hilariously funny.
All your videos are a joy to watch
Thank you Bradley
i really must have enjoyed this.I caught myself drooling! I raised rabbits as a child for meat,on the farm you do what is needed,but made me want to try something new,Thank You
You had me at "Smoked the Easter Bunny"! 😆
Awesome cook, my man! 🐇
DANG!!! That’s the biggest rabbit I’ve ever seen! 🐇
Thought it was a wallaby for a second.
Google “Flemish Giant Rabbit.”
looks like a jack rabbit which i pray its not they are no where near as good as cotton tails but he did buy it so it could be a odd breed
We have Flemish Giants. They butcher out at 15 lbs of meat.
@@ogghostprepper9138 They are the most adorable thing ever!
Cool to see you doing some non traditional meats!
I've eaten rabbit a bunch of different ways. This was by far the tastiest.
By far.
Seriously, the best meal I've eaten in a long time. Thanks for the recipe.
PS. Franks Red Hot as the acid was a stroke of genius.
The Easter Bunny chased that darn snake out of my boot!
Cooked a rabbit a really long time ago. Turned out ok. Flavour was good but a little tuff. If I find another rabbit at the grocery store I’ll have to revisit it.
My wife and I just got into raising meat rabbits. Gonna process two tomorrow. Haven't smoked a rabbit yet, but I plan to when it warms up a little bit. Looks delicious, thanks!
Give me hasenphefer, or give me death! Awesome cook. That was a nice portly rabbit. Happy Easter to all - I'm agnostic, but appreciate any calendar day devoted to gluttony.
Thanks man deserves a thumbs up, 👍👍👍😁
I remember when rabbits were $3 a pair, now here in Australia they’re $50 each, thanks Masterchef
50 bucks, shit you can come to my place and shoot as many as ya want for free....
@@pendopendo7166 Wedderburn, Vic,3518
Looks good. Glad to see you upgrade your beer!!!
Fantastic man….!!! We started raising rabbits and was wondering if we’d like it. This was my first attempt and it was INSANE….!! I’m making it again right now for my dad. I used wing sauce instead of Red Hot (it’s what I had) but I can’t imagine they’re much different. Thanks so much man. Trackin on your other stuff too now. Cheers.🍻
Man.....keep doing what you're doing! Always great content!
Hilarious tagline about the Easter Bunny!
Looks amazing. Great video
Awesome bro 🔥
Bad ass cooker man. Rabbit is good stuff for sure
Looks delicious 🐇
Bradley now that is funny. For Easter you celebrate by smoking the Easter Bunny....😂😂
Omg you are just SO HILARIOUS
Your killin me I have 16 meat rabbits at 7 weeks. 3 more weeks of waiting while drooling will be the death of me.
Nice video brother. Never had smoked rabbit before but we usually fry it here in Mississippi and pair it with onion gravy, so darn good. Definitely looking forward to more of your videos, you just gained a new subscriber. 👍🏾
The rabbit being spread out on the table reminds me of the Francis Mallmann approach to Lamb al Asador
For anyone wanting to try rabbit for the first time, I strongly suggest getting your hands on some wild rabbits. Much much better than farm raised! But both can be good
oh boy...looks soooo good
As an Irishman and mountain man I eat rabbit a few times a month, 300° for w hours was a little too high and too long for my preference. I go 250 for up to 2 hours but usually 1 hr 45 mins max. When he flipped at one hour in it was stiff already and probably about done then and there. Stew, then soup, then fried in butter are the best ways to make rabbit. It's so damn lean you gotta either add fat or cook in fat to keep it from getting dry like overcooked chicken.
🤘🤘🤘🤘oh yeah!!! Looks good.
Oh mylanta! 😲 RIP easter bunny
That reminded me of going to the Live chicken & rabbit butcher in an old ethnic part of the city in New Bedford Ma. called Lavardo's. I'll never forget asking for a rabbit and watching the attendant grab the rabbit from the cage and club it on it's head then disappear around a corner whence begun a quick series of chops with a cleaver. He reappeared moments later and handed me a warm plastic bag of rabbit parts and charged what I thought was equivalent to chicken. It was a twi-light zone experience for a visit as a first time customer. Today, rabbit here is hard to find and so damn expensive, you might think they're selling beef tenderloin. Sorry Brad, didn't mean to digress, that rabbit sure looked welcoming and tasty.
That’s a hefty rabbit!! 👍🏽❤️
Great video! Love some rabbit over the coals.
The only american youtuber to pronounce worcestershire sauce properly. Just a fyi in the uk we just say worcester sauce, pronounced "wooster sauce"
Easter Rabbit 🐰 too funny!
National dish of the island of Malta
Sear and brown it in bacon fat , remove from skillet, make a gravy from drippings, saute some green onions add into gravy , put rabbit into gravy , put a lid on it and simmer till it falls off the bone. Pile that on a big scoop of sticky rice.
I grew up on it cooked like that. It's sooooooo tasty
Looks so damn good!
Thanks for sharing!
Ayy man Amazing video u got there..of all the scenes its kinda interesting set of chef's knife..where do get those?can u kindly sharing some info's?..thank man
Happy Easter folks!!!
Love your videos man! You should do a knife sharpening video if you don't have one already! I know it seems pretty straight forward but it seems like my knives don't hold an edge for very long at all!
Ought to be plenty of folks with regretted Easter bunnies here in a few weeks too!
Love me some smoked rabbit!!!
Love the knife leather
Good to know. We just started raising our own meat rabbits.
This looks like a winner, although I don't know where I could buy a whole rabbit. I guess I will have to do the ol Elmer Fudd method and go hunting for wabbit. Have a great day.
I bought some rabbits from the local High School. The Agriculture class raises a variety of animals. Contact your local school and see if they have an Ag class. Then there is also the local 4H or FFA programs that would definitely have members who raise rabbits and other animals like goats, sheep, chickens, etc...
Local Farmers market has them #facts
Damn that’s good eating 🔥🔥
“Water” 🤣🤣🤣🤣
R.I.P. Easter Bunny...he looked delicious!
Beautiful Bunny Bradley......
Subscribed to your awsome channel!!!
here in the Netherlands we have a lot of geese, were you able to prepare a goose on the smoker once. Thanks👌
I'm thinking brined and tallow injected venison roast. Direct heat, hot and fast?
Would a dry brine with salt work?
What would you different for a wild cotton tail rabbit?
Less time, maybe wrap in bacon/foil to keep it from drying out.
I've gotta get some rabbit (and eventually a mini Chud box)
Cottontail rabbits are good as well (aka wild ones). I'm going to try and bag a snowshoe hare next season. Same white meat but twice the size.
Yes, first off. That is one hell of a big rabbit. Now, as I pull my rabbit out of the fridge. It is time to spank the wetness out of it. Time to start the Rec-Teq RT700, and back to Peter for some spices. Will let you guys know how Peter turned out.
When you smoke a rabbit ... Which end do you put in your mouth and how do you keep it lit....
I’m tell the kids the Easter bunny ain’t coming this year. I’m show them this intro.
Easter rabbit has another meaning when your national dish is rabbit lol
Brilliant!!
A neighbor just got a pet rabbit... wonder if they're sick of it yet.
😂😂😂
Have you ever made boudin? Would love to see a video on how to!!! Your videos are awesome brother! Been learning a lot from you!
Bradley anytime you are running low on brine water bottles let me know I will help you prune the roses...all four of them...
Nice to see people our age on the smoker,especially coal fire.Lots of youtubers using electric 🤮.Awesome channel dude.Keep em coming.🤙
Can we buy the grill u cooked the rabbit on?
Yo man, I'd love to see your take on the classic cuban sandwich.....pulled pork, thick sliced ham....
Chud chimney starter video please!
Do you have a contact number for countryside farms to purchase these rabbits?
Brisket fried rice 🍚 🌾
So I a back yard cooking enthusiast in lockhart. Any way I can pay you or your team to make me a custom chimney for my fire starters?
WHERE DO i GET THAT RABBIT?
That’s a huge bunny.
Dammmmmmm !!!!! Good
Smoked beef tongue! Do it! Please!!!
This is the 2nd week in a row without a “snake in my boot” comment and I’m very disappointed!!! And my 11 yo is down right mad!
June bugs in march🤔😂
Was this a store bought rabbit or wild game (hunted) I only ask because that looks like a lot of white meat for wild rabbit.
I have a friend who says that he got worms when he was younger from an undercooked rabbit. How concerned should I be of buying a rabbit and having this happen to me?
Am I the only one that heard this dude bust a fart out
Dam that bunny looks delicious where did you get it
Rabbit keeps the boot snakes away.
You smoke a cute lil bunny, but you haven't smoked that snake yet? 😂
Dang they finally caught bugs bunny
Should have saved this video for April first and titled it "Smoked Kitty"
I worked at a place with a spit open to the dining room and they did a special dinner with rabbits and it is said that they did have a cat like image.
can you do venison sometime?
Where is the snake cook?
Dude just cooked the Easter bunny
but was there a snake in your boots??? I'm scared....somebody hold me....we may never know!!!
What happened to the snake?
Does Bradley remind anyone else of Drew Barrymore?
I have ate hundreds as a kid but haven’t had one in forever. 🤔
⭐️⭐️⭐️⭐️⭐️
If you are mimicking buttermilk why not just use buttermilk?
Your link for the knife roll leads to a Carhartt tool tool. It doesn't look the same as the one in the video.
Excuse me Mr. Robinson, was there or was there not the proverbial snake in your boot?