Instead of salt yeast should be activated with a little sugar or without. The salt can be mixed in with the flour but never directly with yeast, as salt diactivates yeast.The dough will rise double, triple in size this way. I appreciate your videos, so am only sharing this as i bake a lot at home. 🙂
@@shitalghalay5539 when the expert has thanked me so graciously, your words don’t matter. Plus, it takes many months and years of practise and skill to perfect ones cooking. Then again, not everyone is born to be a good cook. 🫡
Iam a Poumai Naga tribe from Senapati District had seen million youtube but as soon saw yours had intervine in my mind....heard clearly as a whistle...profoundly interesting note; not pushy but expand the imagination. ..others I just dismiss without further notice but with warm heart you execute n create with love...you had the irony of not challenging Chauvinistic of belonginess show of their blowing own trumpet attitude but humble to show simple sweet short with subtitles...juice by that...Literally rewrite history with a trail to embrace belong in this world was one agenda...huminaty...give up your personal history but merge to serve....that you have create a sense of purpose for others...you are a joy to be around is what you shown the way ...a purpose..you are part of something bigger than yourself..that you are needed. .you are something better ahead to work for .Purpose is what create true happiness..I feel always completely unpurpose n unfulfilled but seeing you to make these world.... no justified resentment with your self attitude of aspiring that we are design to change... create opportunities for others ...you are one who taught me I could make a difference....
Omg it's so delicious 😋😭😭😭😭my cousin's made me have it when I was in Darjeeling basically I live in northeastern part of India but I have never seen this damn 😭😭I want to thank my lovely Nepali brothers and sisters thank you for introducing Momo and Taipo to the world ❤️💜😎
Reminds me of back day in Mirik, Darjeeling where I used to eat Taipo during my lunch time. Great Video aunty. Keep up the good work. I would also love to see how to make Taipo sauce. Can you also teach us how to make Aloo Mi:Mi? That would be great. Thank you once again for this video. I can't wait make and try it out.
@@rinchentsomo7042 are you sure ? Because when I was searching it said its originated from tibet , when I asked my elders they also said its tibetian ,because I'm confused now
Today I was just going thru and I came across ua channel. I'm loving all your recipes. I also just started youtube channel so learning so much from you. I subscribed and all the best👍♥️
@@TshetenDukpaRecipe ऐ एक पिलेटमा एउटा मात्र राखने हो अनि कति रुपेमा बेच्नु पर्ने हो यो खाने कुर पहिलो पल्ट देख्दै छु म पनि बनायेर बेच्नु पर्यो भनेर । thank you so much
I'm new subscribe hai.. I want to give you a suggestion that kunai pani recipe lai last ma plating garnus ra tyo typo lai bhitra kosto vaxa futalera dekhaunu la ☺️☺️☺️🙏
Hai bhagwan hjur ko savai recipe ekdam mai ramro cha de ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️molai ta kaila ghar goyara hjur ko recipe try garum vai sakyo yar molai ta 🥺🥺hai bhagwan xito xito 2varsa bitai denus hai bhagwan plzzzzz 😅, ek dam damiii ramro hjur ko recipe ajai ramro ramro video haru harna pawmm de 🤗❤️❤️❤️❤️❤️👌👌
If you enjoy this video please give a thumbs up 👍 subscribe and share🙏🏻
Thank you making it simple and easy.
Urvina Darnal 🙏🏻❤️
I like ur video
Hello my dear friend
Super
Bahut badiya anda wala momo pahali bar dekha
@Rajeev Hyanki
Dhanybad
This reminds me of that restaurant below fancy market, I ate so many taipo down there, I miss those days with friends, Gf.
I miss Darjeeling.
@U-Can Learn
😁 Thulo Momo Restaurant ko
Wow yummy recipes thank you 😋
Instead of salt yeast should be activated with a little sugar or without. The salt can be mixed in with the flour but never directly with yeast, as salt diactivates yeast.The dough will rise double, triple in size this way. I appreciate your videos, so am only sharing this as i bake a lot at home. 🙂
@Sushma Rai
Thanks for your tips ❤️
Thanks for the tip. Can you share something where we can increase dough without yeast?
@@sukruthasen8995 Yes, inject some air into the dough. 😭😭😭😂😂
Don't add sugar with yeast Mera taipo azz waste ho gaya because of this comment kindly add salt
@@shitalghalay5539 when the expert has thanked me so graciously, your words don’t matter. Plus, it takes many months and years of practise and skill to perfect ones cooking. Then again, not everyone is born to be a good cook. 🫡
Iam a Poumai Naga tribe from Senapati District had seen million youtube but as soon saw yours had intervine in my mind....heard clearly as a whistle...profoundly interesting note; not pushy but expand the imagination. ..others I just dismiss without further notice but with warm heart you execute n create with love...you had the irony of not challenging Chauvinistic of belonginess show of their blowing own trumpet attitude but humble to show simple sweet short with subtitles...juice by that...Literally rewrite history with a trail to embrace belong in this world was one agenda...huminaty...give up your personal history but merge to serve....that you have create a sense of purpose for others...you are a joy to be around is what you shown the way ...a purpose..you are part of something bigger
than yourself..that you are needed. .you are something better ahead to work for .Purpose is what create true happiness..I feel always completely unpurpose n unfulfilled but seeing you to make these world.... no justified resentment with your self attitude of aspiring that we are design to change... create opportunities for others ...you are one who taught me I could make a difference....
🙏🙏🙏 you make my day ❤️❤️❤️
We used to eat that as our lunch . Very sweet memories 😄🤗😍
Super, looks very delicious..स्वादिष्ट छ।धन्यवाद मुख मा पानी निकाल दिनु भएको मा।
@rural sports
🙏🙏
मलाई तिम्रो कुकिंग मन पर्छ। म यसलाई बनाउन कोसिस गर्दछु❤️
Wow great
Omg it's so delicious 😋😭😭😭😭my cousin's made me have it when I was in Darjeeling basically I live in northeastern part of India but I have never seen this damn 😭😭I want to thank my lovely Nepali brothers and sisters thank you for introducing Momo and Taipo to the world ❤️💜😎
@Reeha
🙏🙏
WOW..IM MISSING IT IM IN MUMBAI NOW
Kati ramro recipe ... Thanks
@Samir Thapa
Thanks to you too
Katti mitho Recipe. I will definitely try this one. Thank you sister 😘
@Santa Gurung 🙏🏻❤️
Excellent preparation.Lip smacking😋😋😋
@Subhasis Mohanty
🙏🙏
Omg it brought back my college days memories..thank you🙏 for the video will surely try 🤗☺
@Rinchen Lhamo
My pleasure 🙏
Thank
pro tip: watch series on flixzone. Me and my gf have been using them for watching a lot of movies recently.
@Fox Vincenzo Definitely, I've been using Flixzone} for since november myself :)
@@TshetenDukpaRecipe For me Gangtok momos taste was even better than one I had at Siliguri.
Mouth watering recepi, so nice maam
@Chandan Kumar Barthakur
🙏🙏
So tempting must try at home. I'm very bad in mo mo preparation sincerely.
Niec sia
Very sweet taipo sister your itam dish great i wish you aal the best you and God bless you thankyou 🙏🙏🙏❤❤❤👌👍
beautiful... thank you... stay blessed mam❤
@Ritunjana Das
My pleasure
Dami lagyo hee video. Keep it up sister
@Rajesh Subba
Thank you
wow ....nice mlai khanu man lageo 🍴🍵
Anupa Lama 🙏🏻❤️
xj
य
THANK YOU MAM FOR THIS WONDERFUL RECIPE. PLEASE , MAKE VIDEO ON DIFFERENT TYPES OF CHUTNEY/SAUCE THAT GOES WITH MOMOS AND TYPO.
@PODO DAS
SURE I WILL 🙏
Tashi delek Ahgeiii tapai ko vedio .. ekdum ramro hunxa🙏
I was waiting for this recipe since long Dee...❤️thank you. Love from USA
sam junu you are welcome dear 😍❤️
Ekdm tasty xa
@jui Acharjee
🙏🙏
Reminds me of back day in Mirik, Darjeeling where I used to eat Taipo during my lunch time. Great Video aunty. Keep up the good work. I would also love to see how to make Taipo sauce. Can you also teach us how to make Aloo Mi:Mi? That would be great. Thank you once again for this video. I can't wait make and try it out.
@Sherpa Ryu
Sure i will .Thank you for watching 🙏🙏
Wow osm
At last. Found this recipe. Thanks a ton for sharing. Just curious. From which place Typo is originated as we don't get it everywhere?
@Sandeep Chatterjee
This is Tibetan dish but very popular in Darjeeling 🙏
It’s originated from china and it doesn’t call typo it’s “tapau “means big momo
@@rinchentsomo7042 are you sure ? Because when I was searching it said its originated from tibet , when I asked my elders they also said its tibetian ,because I'm confused now
Very nice video yeme wowo kp top sis
@Lakpa Tshering
🙏🙏
Wao baini gajab ra swadisht jastai dekhe. Ma pani ghar ma banaye ra khani chhu. Aru pani naya naya upload garnu. Hamro subha kamna chha.
Yongsomba Chang Thank you Daju 🙏🏻❤️
Wow nice sister I like Tyaso yummy 😋😋😋
@Saru Chamling
🙏❤️
Please make Darjeeling style aloo MOMO as well ..
@Rosi Chettri
Already please check in my channel 🙏❤️
Aloo momo pani hun6
Lovely typo thanks for sharing this kind of food
@LOKENDRA THAPA
🙏🙏
Wow amazing you always searing delicious dishes with us thankyou so much god bless you.. Keep make more videos 😊❤
Angel thapa magar thanks 🙏🏻 you guys are so supportive love you ❤️
Yeo video herera Aile khanu ko Mon lagio malai 😋😋😋yammy voyo
@kritikaa singha
🙏❤️
Today I was just going thru and I came across ua channel. I'm loving all your recipes. I also just started youtube channel so learning so much from you. I subscribed and all the best👍♥️
@Sova Gurung
🙏🏻❤️
Yeti mitho recipe share gardinu vayeko ma dherai dherai dhanyabaad didi
@Serial Killer
😇🙏❤️
Mo naya subscriber. Ekdm ramroo kham kham lago. From India. 👍
Jamee Ranf 🙏🏻❤️
same to u .💋❤❤❤
So nice video my God bless you always 💓❤❤❤❤
@Ongmu Bhutia
Thank you
its one of my favourite food and thanks for the recipe
@Shriya Rai 🙏🏻❤️
Dime
Wow.....Mukhh paani ayi gyo🤤🤤🤤
Herdai khau khau lagney.......😛👌😋😋😋😋😋
@Niva Thakur 🙏🏻❤️
Thankxx for sharing it's me saluza remember keep it up
Sa Sa Maskey 😲 yes i remember you dear😀😍❤️
nice I will tray
@Lachi Subedi 🙏🏻❤️
Di hamro yaha yeast paideina...ta k mo baking soda use garnu sakxu?
@Sangita Sunar Tanti hunxa try garnu ni tara ramro fulindina hai
मै ये वीडीओ देखकर बनाने जा रही हूं थैंक्स ये जानकारी के लिए 🙏🙏
तातो अनि पहीलो steam भएको चै सारै मीठो हुन्छ अनि सुप पनि हुनुपर्छ 😆
Dawa Lama 🤤😍🙏🏻
Wow very nice Recipe
@Manoj Bist 🙏🏻❤️
दिदी यो त्योपो को सुप कसरी बनाउने हो के के हाल्नु पर्छ ? अनि पिलेट को कति ओटा हाल्नु पर्छ र कति रुपेमा बेच्नु १ पिलेट को मलाइ पनि भनी दिनुत
@Limbu Raj kumar 🤣
Navanne ho
Limbu Raj kumar soup Ko video upload gare Ko xu momo Ko jastai ho
Per plate ma 1 only aru ta afai calculated garnu ni hai 🙏🏻
@@TshetenDukpaRecipe ऐ एक पिलेटमा एउटा मात्र राखने हो अनि कति रुपेमा बेच्नु पर्ने हो यो खाने कुर पहिलो पल्ट देख्दै छु म पनि बनायेर बेच्नु पर्यो भनेर । thank you so much
Maile pani silong ma khako thiye 1pice ko 60rupes
Thank you for sharing this recipe. I will also try this.
@Pema Lepcha
🙏🙏
I'm new subscribe hai.. I want to give you a suggestion that kunai pani recipe lai last ma plating garnus ra tyo typo lai bhitra kosto vaxa futalera dekhaunu la ☺️☺️☺️🙏
GULSHAN G's thankx for your suggestion 🙏🏻❤️
Wow its yummy
@Matsram Marak 🙏🏻❤️
I wanna try this but I m too lazy😂😂
So yammy recipe God bless you
@Sudhakar Markus
🙏❤️
Where r u from
Cutikipo
Love from Nepal 🇳🇵🇳🇵
Mayla yo Momo kalingpong ma try garako theya akdam mithoo hudo rayxa tq yo banauna sekaunu bhayako ma 🙂🌹
I am late to watching but it's Oky.
Looking so delicious😋
Wow so delicious
@Sewantika Sharma
🙏🙏
Wow mouth watering
@Sapan Tamang
🙏🙏
Dd hajur ko banako har yek kura 😍😍
Lop it😋😋 yummy laagxa❤️❤️🥰🥰
@STORMyt
Dhanyabad bhai
Hai bhagwan hjur ko savai recipe ekdam mai ramro cha de ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️molai ta kaila ghar goyara hjur ko recipe try garum vai sakyo yar molai ta 🥺🥺hai bhagwan xito xito 2varsa bitai denus hai bhagwan plzzzzz 😅, ek dam damiii ramro hjur ko recipe ajai ramro ramro video haru harna pawmm de 🤗❤️❤️❤️❤️❤️👌👌
Great job
@Jyoti Moktan
Thank you
Yummmy pani aayo mukhma😃😋
@Sonu Biswa
Dhanyabad 🙏🏻❤️
@@TshetenDukpaRecipe ur welcome alway👌💕
Dami anti 😋😋😋
Informative
@Uden Dukpa
🙏❤️
Ramro cooking.
@Radha Nohar
Dhanyabad
Thanks for sharing. Watching from USA
@Sunita Subba
It’s my pleasure
Very nice instructive video mam
@Nima Bhutia
Thank you
Wow 👌🏾👌🏾👌🏾👌🏾
@Deben sara
Thank you
Wow test 😋
Nice recipe
Woow😋😋
@DIPEN Rai 🙏🏻❤️
Thanku ma'am...I want to like to eat so ....I will try ❤
Tapai ko explanation ramro lagyo....try garneychu....
@aashish neroulla
🙏
Wow very nice video good jop
@Maam Rai 🙏🏻❤️
Wow 😮
सेम मो मो बनाउने तरिका फरक एति हो एस्मा अान्डा हाल्ने हैछ राम्रो लाग्यो दिदी धन्याबाद हजुर लाई😍😍👌👌👌👍️👍️👍️👍️
Alisha Thapa 🙏🏻❤️
Dami cha aunty
@Jeewan Tamamg 🙏🏻❤️
My fevrt typo wow😋😋😋
Wow wow Dami
@Indra Rai
🙏🙏
Nice video
@Saru’s Handwriting
🙏🙏
Looking so testey👌👌
@sofiya yakkha
🙏🙏
Superb 👌
Really it's amazing and very delicious 😋
@Sandhya Sunar
Dhanyabad
So vary nyc
@Ashok Somai 🙏🏻❤️
Wow nice
@Lalit Phal 🙏🏻❤️
Loved it ! Ma'am 🙏😊
Wow 😋 yummy
धेरै राम्रो छ
@Fan ahh ramro xa 🙏🏻❤️
NYC video
तपाई ले मोमो कति राम्रो बनाउनु हुन्छ कति खानु मन लागेको छ हर चिज राम्रो बनाउनु हुन्छ एकदमै दामी
@Rita Tamang
Thank you sis
So nice aunty❤....i will try this at home aunty ❣️
@preeti chhetri
Thank you dear
@@TshetenDukpaRecipe welcome aunty ❤❣️
Momos I love your way of making momos is fantastic
@aastha boutique & tailoring material
This is typo 🤣🙏❤️
@@TshetenDukpaRecipe typo is very delicious
Super I learn it
@levis thuimei
Thank you
Very super,,,so taste
@Khom Chettri
🙏
Tarah winter season ma kasari garnu parxa ma'am.... I've tried many times tarah winter ma dough fluffy bhayena
Excellent.
@Ahare Bahare
Thank you
Wow didi....malai roti belna aawthena aaj tpai bat sike..thank u dii abi moh poni try grxu ☺️Lov u dii
Iam yr new subcriber
@Ezna Ryee
It’s my pleasure thank you for watching
Wow nice बधाई छ सीस
@gopal singh 🙏🏻❤️
Wow looks so yummy
So nice thipo
@Debi Shankar
🙏❤️