Instead of salt yeast should be activated with a little sugar or without. The salt can be mixed in with the flour but never directly with yeast, as salt diactivates yeast.The dough will rise double, triple in size this way. I appreciate your videos, so am only sharing this as i bake a lot at home. 🙂
@@shitalghalay5539 when the expert has thanked me so graciously, your words don’t matter. Plus, it takes many months and years of practise and skill to perfect ones cooking. Then again, not everyone is born to be a good cook. 🫡
Iam a Poumai Naga tribe from Senapati District had seen million youtube but as soon saw yours had intervine in my mind....heard clearly as a whistle...profoundly interesting note; not pushy but expand the imagination. ..others I just dismiss without further notice but with warm heart you execute n create with love...you had the irony of not challenging Chauvinistic of belonginess show of their blowing own trumpet attitude but humble to show simple sweet short with subtitles...juice by that...Literally rewrite history with a trail to embrace belong in this world was one agenda...huminaty...give up your personal history but merge to serve....that you have create a sense of purpose for others...you are a joy to be around is what you shown the way ...a purpose..you are part of something bigger than yourself..that you are needed. .you are something better ahead to work for .Purpose is what create true happiness..I feel always completely unpurpose n unfulfilled but seeing you to make these world.... no justified resentment with your self attitude of aspiring that we are design to change... create opportunities for others ...you are one who taught me I could make a difference....
Omg it's so delicious 😋😭😭😭😭my cousin's made me have it when I was in Darjeeling basically I live in northeastern part of India but I have never seen this damn 😭😭I want to thank my lovely Nepali brothers and sisters thank you for introducing Momo and Taipo to the world ❤️💜😎
@@rinchentsomo7042 are you sure ? Because when I was searching it said its originated from tibet , when I asked my elders they also said its tibetian ,because I'm confused now
Reminds me of back day in Mirik, Darjeeling where I used to eat Taipo during my lunch time. Great Video aunty. Keep up the good work. I would also love to see how to make Taipo sauce. Can you also teach us how to make Aloo Mi:Mi? That would be great. Thank you once again for this video. I can't wait make and try it out.
Today I was just going thru and I came across ua channel. I'm loving all your recipes. I also just started youtube channel so learning so much from you. I subscribed and all the best👍♥️
Hai bhagwan hjur ko savai recipe ekdam mai ramro cha de ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️molai ta kaila ghar goyara hjur ko recipe try garum vai sakyo yar molai ta 🥺🥺hai bhagwan xito xito 2varsa bitai denus hai bhagwan plzzzzz 😅, ek dam damiii ramro hjur ko recipe ajai ramro ramro video haru harna pawmm de 🤗❤️❤️❤️❤️❤️👌👌
@@TshetenDukpaRecipe ऐ एक पिलेटमा एउटा मात्र राखने हो अनि कति रुपेमा बेच्नु पर्ने हो यो खाने कुर पहिलो पल्ट देख्दै छु म पनि बनायेर बेच्नु पर्यो भनेर । thank you so much
I'm new subscribe hai.. I want to give you a suggestion that kunai pani recipe lai last ma plating garnus ra tyo typo lai bhitra kosto vaxa futalera dekhaunu la ☺️☺️☺️🙏
I love the way you explain and teach. Very simple yet detailed. Thank u so much. I am definitely gonna try lots of your recipes during the holidays. Lots of love to you.❤ In advance Happy Dassai.
Ekdamai ramro tarika bataunu vayo ..ra hami darjeeling delhi tara ma baseta pani tapaiko yo video ko sahayata le wahiko swad ra banawat pawna sakne vayew..dhanyabad cha tapai lai...
This reminds me of that restaurant below fancy market, I ate so many taipo down there, I miss those days with friends, Gf.
I miss Darjeeling.
@U-Can Learn
😁 Thulo Momo Restaurant ko
Bahut badiya anda wala momo pahali bar dekha
@Rajeev Hyanki
Dhanybad
Instead of salt yeast should be activated with a little sugar or without. The salt can be mixed in with the flour but never directly with yeast, as salt diactivates yeast.The dough will rise double, triple in size this way. I appreciate your videos, so am only sharing this as i bake a lot at home. 🙂
@Sushma Rai
Thanks for your tips ❤️
Thanks for the tip. Can you share something where we can increase dough without yeast?
@@sukruthasen8995 Yes, inject some air into the dough. 😭😭😭😂😂
Don't add sugar with yeast Mera taipo azz waste ho gaya because of this comment kindly add salt
@@shitalghalay5539 when the expert has thanked me so graciously, your words don’t matter. Plus, it takes many months and years of practise and skill to perfect ones cooking. Then again, not everyone is born to be a good cook. 🫡
Iam a Poumai Naga tribe from Senapati District had seen million youtube but as soon saw yours had intervine in my mind....heard clearly as a whistle...profoundly interesting note; not pushy but expand the imagination. ..others I just dismiss without further notice but with warm heart you execute n create with love...you had the irony of not challenging Chauvinistic of belonginess show of their blowing own trumpet attitude but humble to show simple sweet short with subtitles...juice by that...Literally rewrite history with a trail to embrace belong in this world was one agenda...huminaty...give up your personal history but merge to serve....that you have create a sense of purpose for others...you are a joy to be around is what you shown the way ...a purpose..you are part of something bigger
than yourself..that you are needed. .you are something better ahead to work for .Purpose is what create true happiness..I feel always completely unpurpose n unfulfilled but seeing you to make these world.... no justified resentment with your self attitude of aspiring that we are design to change... create opportunities for others ...you are one who taught me I could make a difference....
🙏🙏🙏 you make my day ❤️❤️❤️
Omg it's so delicious 😋😭😭😭😭my cousin's made me have it when I was in Darjeeling basically I live in northeastern part of India but I have never seen this damn 😭😭I want to thank my lovely Nepali brothers and sisters thank you for introducing Momo and Taipo to the world ❤️💜😎
@Reeha
🙏🙏
WOW..IM MISSING IT IM IN MUMBAI NOW
Love from Nepal 🇳🇵🇳🇵
Mayla yo Momo kalingpong ma try garako theya akdam mithoo hudo rayxa tq yo banauna sekaunu bhayako ma 🙂🌹
We used to eat that as our lunch . Very sweet memories 😄🤗😍
Yeo video herera Aile khanu ko Mon lagio malai 😋😋😋yammy voyo
@kritikaa singha
🙏❤️
मलाई तिम्रो कुकिंग मन पर्छ। म यसलाई बनाउन कोसिस गर्दछु❤️
Super, looks very delicious..स्वादिष्ट छ।धन्यवाद मुख मा पानी निकाल दिनु भएको मा।
@rural sports
🙏🙏
So tempting must try at home. I'm very bad in mo mo preparation sincerely.
Niec sia
Yeti mitho recipe share gardinu vayeko ma dherai dherai dhanyabaad didi
@Serial Killer
😇🙏❤️
beautiful... thank you... stay blessed mam❤
@Ritunjana Das
My pleasure
Woow😋😋
@DIPEN Rai 🙏🏻❤️
At last. Found this recipe. Thanks a ton for sharing. Just curious. From which place Typo is originated as we don't get it everywhere?
@Sandeep Chatterjee
This is Tibetan dish but very popular in Darjeeling 🙏
It’s originated from china and it doesn’t call typo it’s “tapau “means big momo
@@rinchentsomo7042 are you sure ? Because when I was searching it said its originated from tibet , when I asked my elders they also said its tibetian ,because I'm confused now
Omg it brought back my college days memories..thank you🙏 for the video will surely try 🤗☺
@Rinchen Lhamo
My pleasure 🙏
Thank
pro tip: watch series on flixzone. Me and my gf have been using them for watching a lot of movies recently.
@Fox Vincenzo Definitely, I've been using Flixzone} for since november myself :)
@@TshetenDukpaRecipe For me Gangtok momos taste was even better than one I had at Siliguri.
Herdai khau khau lagney.......😛👌😋😋😋😋😋
@Niva Thakur 🙏🏻❤️
THANK YOU MAM FOR THIS WONDERFUL RECIPE. PLEASE , MAKE VIDEO ON DIFFERENT TYPES OF CHUTNEY/SAUCE THAT GOES WITH MOMOS AND TYPO.
@PODO DAS
SURE I WILL 🙏
Wow yummy recipes thank you 😋
Katti mitho Recipe. I will definitely try this one. Thank you sister 😘
@Santa Gurung 🙏🏻❤️
Kati ramro recipe ... Thanks
@Samir Thapa
Thanks to you too
If you enjoy this video please give a thumbs up 👍 subscribe and share🙏🏻
Thank you making it simple and easy.
Urvina Darnal 🙏🏻❤️
I like ur video
Hello my dear friend
Super
Wow great
Reminds me of back day in Mirik, Darjeeling where I used to eat Taipo during my lunch time. Great Video aunty. Keep up the good work. I would also love to see how to make Taipo sauce. Can you also teach us how to make Aloo Mi:Mi? That would be great. Thank you once again for this video. I can't wait make and try it out.
@Sherpa Ryu
Sure i will .Thank you for watching 🙏🙏
Tarah winter season ma kasari garnu parxa ma'am.... I've tried many times tarah winter ma dough fluffy bhayena
I was waiting for this recipe since long Dee...❤️thank you. Love from USA
sam junu you are welcome dear 😍❤️
Lovely typo thanks for sharing this kind of food
@LOKENDRA THAPA
🙏🙏
Please make Darjeeling style aloo MOMO as well ..
@Rosi Chettri
Already please check in my channel 🙏❤️
Aloo momo pani hun6
तपाई ले मोमो कति राम्रो बनाउनु हुन्छ कति खानु मन लागेको छ हर चिज राम्रो बनाउनु हुन्छ एकदमै दामी
@Rita Tamang
Thank you sis
Today I was just going thru and I came across ua channel. I'm loving all your recipes. I also just started youtube channel so learning so much from you. I subscribed and all the best👍♥️
@Sova Gurung
🙏🏻❤️
सेम मो मो बनाउने तरिका फरक एति हो एस्मा अान्डा हाल्ने हैछ राम्रो लाग्यो दिदी धन्याबाद हजुर लाई😍😍👌👌👌👍️👍️👍️👍️
Alisha Thapa 🙏🏻❤️
Wow amazing you always searing delicious dishes with us thankyou so much god bless you.. Keep make more videos 😊❤
Angel thapa magar thanks 🙏🏻 you guys are so supportive love you ❤️
मै ये वीडीओ देखकर बनाने जा रही हूं थैंक्स ये जानकारी के लिए 🙏🙏
तातो अनि पहीलो steam भएको चै सारै मीठो हुन्छ अनि सुप पनि हुनुपर्छ 😆
Dawa Lama 🤤😍🙏🏻
Very sweet taipo sister your itam dish great i wish you aal the best you and God bless you thankyou 🙏🙏🙏❤❤❤👌👍
its one of my favourite food and thanks for the recipe
@Shriya Rai 🙏🏻❤️
Dime
Wow.....Mukhh paani ayi gyo🤤🤤🤤
Thank you for sharing this recipe. I will also try this.
@Pema Lepcha
🙏🙏
Wao baini gajab ra swadisht jastai dekhe. Ma pani ghar ma banaye ra khani chhu. Aru pani naya naya upload garnu. Hamro subha kamna chha.
Yongsomba Chang Thank you Daju 🙏🏻❤️
Hai bhagwan hjur ko savai recipe ekdam mai ramro cha de ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️molai ta kaila ghar goyara hjur ko recipe try garum vai sakyo yar molai ta 🥺🥺hai bhagwan xito xito 2varsa bitai denus hai bhagwan plzzzzz 😅, ek dam damiii ramro hjur ko recipe ajai ramro ramro video haru harna pawmm de 🤗❤️❤️❤️❤️❤️👌👌
wow ....nice mlai khanu man lageo 🍴🍵
Anupa Lama 🙏🏻❤️
xj
य
Thanku ma'am...I want to like to eat so ....I will try ❤
Di hamro yaha yeast paideina...ta k mo baking soda use garnu sakxu?
@Sangita Sunar Tanti hunxa try garnu ni tara ramro fulindina hai
Tashi delek Ahgeiii tapai ko vedio .. ekdum ramro hunxa🙏
Mo naya subscriber. Ekdm ramroo kham kham lago. From India. 👍
Jamee Ranf 🙏🏻❤️
same to u .💋❤❤❤
learning from here dear
Thankxx for sharing it's me saluza remember keep it up
Sa Sa Maskey 😲 yes i remember you dear😀😍❤️
Very nice video yeme wowo kp top sis
@Lakpa Tshering
🙏🙏
दिदी यो त्योपो को सुप कसरी बनाउने हो के के हाल्नु पर्छ ? अनि पिलेट को कति ओटा हाल्नु पर्छ र कति रुपेमा बेच्नु १ पिलेट को मलाइ पनि भनी दिनुत
@Limbu Raj kumar 🤣
Navanne ho
Limbu Raj kumar soup Ko video upload gare Ko xu momo Ko jastai ho
Per plate ma 1 only aru ta afai calculated garnu ni hai 🙏🏻
@@TshetenDukpaRecipe ऐ एक पिलेटमा एउटा मात्र राखने हो अनि कति रुपेमा बेच्नु पर्ने हो यो खाने कुर पहिलो पल्ट देख्दै छु म पनि बनायेर बेच्नु पर्यो भनेर । thank you so much
Maile pani silong ma khako thiye 1pice ko 60rupes
Wow 👌🏾👌🏾👌🏾👌🏾
@Deben sara
Thank you
I wanna try this but I m too lazy😂😂
Wow very nice 👌...didi
Molay veg and egg ko typo ko pani vedio Halnuhosna didi plz 🙏 request you..
I'm new subscribe hai.. I want to give you a suggestion that kunai pani recipe lai last ma plating garnus ra tyo typo lai bhitra kosto vaxa futalera dekhaunu la ☺️☺️☺️🙏
GULSHAN G's thankx for your suggestion 🙏🏻❤️
Dd hajur ko banako har yek kura 😍😍
Lop it😋😋 yummy laagxa❤️❤️🥰🥰
@STORMyt
Dhanyabad bhai
Where r u from
Cutikipo
Loved it ! Ma'am 🙏😊
Dami cha aunty
@Jeewan Tamamg 🙏🏻❤️
I have tried this and finished eating just now ..it's so yum yum 😋😋
Thank you so much for recipe 😊🙏
@Chandan Shrestha
Thank you 🙏
North bengal popular streets food.. And i just love it..❤❤
Excellent preparation.Lip smacking😋😋😋
@Subhasis Mohanty
🙏🙏
I love the way you explain and teach. Very simple yet detailed. Thank u so much. I am definitely gonna try lots of your recipes during the holidays. Lots of love to you.❤ In advance Happy Dassai.
Dami lagyo hee video. Keep it up sister
@Rajesh Subba
Thank you
Wow 😮
So nice video my God bless you always 💓❤❤❤❤
@Ongmu Bhutia
Thank you
Mam veg typho recipe ko pani video banaunu hola❤
Dami anti 😋😋😋
Momos I love your way of making momos is fantastic
@aastha boutique & tailoring material
This is typo 🤣🙏❤️
@@TshetenDukpaRecipe typo is very delicious
I loved to way you speak mam ❤️❤️❤️
@Satya Rai
Thank you 🙏
Wow nice बधाई छ सीस
@gopal singh 🙏🏻❤️
Thank u di ..This is the best Typo tutorial on TH-cam .
@jessica dewan
Thank you sis
My fevrt typo wow😋😋😋
Thank you for the subtitles. Will definitely try!
Please do!
Very nice instructive video mam
@Nima Bhutia
Thank you
Ma'am plz ghar m churpi banaune tarika bataunus na. Churpi ko aaachar
@Rinky Thakur
Share gareko xu
Ekdam herdai mithoxa tapaile banaunu vako mo mo mapani banera afai khai halxu dhanyabad😛
@Sarswati Rai
🙏❤️
👌👌
I am late to watching but it's Oky.
Looking so delicious😋
Far away from home 🏠😔want to eat 🤤🤤by watching ur video. Thank u for making video. 😊😍😊
@Alice Tamsang
My pleasure ❤️
Wow test 😋
Very nice aila 👏
@Zamyang namgyal Lepcha
🙏🏻🙏🏻❤️
nice I will tray
@Lachi Subedi 🙏🏻❤️
धेरै राम्रो छ
@Fan ahh ramro xa 🙏🏻❤️
You have blessed hand. I am sure you must have worked really hard to become perfectionist. Thank you 🙏🏻
@Ganga Pradhan
It’s my pleasure thank you for watching
Superb 👌
Reminds me of Kalimpong ☺ relli road ko nana ko dokan..
@Amrit Chettri
Thank you
❤ dami
Tapai ko explanation ramro lagyo....try garneychu....
@aashish neroulla
🙏
Ekdamai ramro tarika bataunu vayo ..ra hami darjeeling delhi tara ma baseta pani tapaiko yo video ko sahayata le wahiko swad ra banawat pawna sakne vayew..dhanyabad cha tapai lai...
@sahadev yonzon Thank you 🙏🏻 ❤️
Looks ya mm my definitely going to try
@Junas Kisku
🙏🙏
Wow nice sister I like Tyaso yummy 😋😋😋
@Saru Chamling
🙏❤️
Yummmy pani aayo mukhma😃😋
@Sonu Biswa
Dhanyabad 🙏🏻❤️
@@TshetenDukpaRecipe ur welcome alway👌💕
Hajur ko videos ekdum ramro lagcha didi...we used to eat during our lunch time at Loreto College ..
@Prem Gurung
Thank you 🙏
Wow dami
Thanks for sharing. Watching from USA
@Sunita Subba
It’s my pleasure
धन्यबाद तपाइको भिडियोको लागि म्याडम।
@Zola Hola 🙏🏻❤️
Wow mouth watering
@Sapan Tamang
🙏🙏
Didi tapailai dhanyadab. Moila dharai din yo recipe lai dhundai thiya, aaja bhatayo. Sarai khusi lagyo.
@Mohona Mukherjee
It’s my pleasure
Dami Di😀😀😀
Mouth watering recepi, so nice maam
@Chandan Kumar Barthakur
🙏🙏
Wow wow Dami
@Indra Rai
🙏🙏
So yammy recipe God bless you
@Sudhakar Markus
🙏❤️