I'm leaning towards troll, and I think her bean lasanga video showcases that perfectly. She only puts cheese on 1/8th of the lasanga while talking about how shes "adding too much cheese", its a total troll / attention seeker the fried rice video where she burns garlic to charcoal and cooks peas but not rice is also another obvious troll, she knew what she was doing. Honestly I think shes trying to ragebait some comments.
Given the green, clinical tile in the background and the fact that Lee can't seem to escape, I am now convinced Kay is filming in a mental hospital that hates salt.
She almost lost it laughing after tasting it. I'm convinced she's trolling now. Especially because putting raw flour in a sauce without making a roux first means it'll have a very strong flour taste and it'll be grainy af.
It reminds me of my so called adopted mom's cooking.... she can burn water if she REALLY wants to, I'm basically the chief in the family. X.x being forced to be in cooking classes since I was 4 years old, makes it where "It's food or death with ya!"
I reckon she's just a woman with a learning disability who started off sincerely but realised everyone enjoyed her failures and started playing into it
That atrocity isn't bechamel. Just throwing the same ingredients into a pot that the recipe calls for doesn't make the same dish. Instructions matter. I'm from the south and while I love Kay, she'd be banned from any kitchen for starting a roux by adding flour to the liquid and then big chunks of cold butter. She's the family member you always tell to brink ice or drinks or paper plates to the get togethers.
I wish I felt so passionate about things I'm so had at, too. I look at my shit sketch, tell myself how much I suck, and never draw again. That lady can barely hold a knife, but she loves what she's doing and just keeps on going
I remember making spaghetti, with a sauce from bell peppers, onion, tomato, mushrooms, and chopped hot dogs- it was alright. In hindsight I probably should have used ground beef
@@sgt_slobber.7628 the sweet spaghetti thing i belive. But i can respect that, it's a recipe based on their national taste. This one is just an abomination.
Can someone who has already made béchamel sauce please tell me that they were as horrified as me when she absolutely butchered it. She literally put the ingredients in reversed order! August missed it and I really need some support 😥
Exactly what I was thinking to ... "thats reversed!". And for love of ... anything. put some peppar and salt in it at least. And for expert mode, a hint of nutmeg in it is also realy good.
@@FyremaelGlittersparkle Mustard is a good addition, but you should try adding some nutmeg and white wine (I prefer south african dry white wine) i learned this from my mom when making a cheese béchamel. The alcohol will evaporate, but the flavor adds another dimension. Some freshly ground nutmeg, teaspoon of mustard, white wine and pepper is really good. Ofcourse it helps if you put the base ingrediënts for the roux in the right order. And to add ingredients in small batches to prevent clumps. I hope kay discovers the joy of actually making something that tastes good and is freshly made. I feel there is a whole world for her to discover if she learns some basic cooking skills. I get a bit frustrated when watching these....
Hilariously, I think he might be pretty supportive. He seems to judge "giving up" and "not trying" the most harshly. You can call Kay many things, but she does try and never gives up. She is the Naruto of cooks. Also, he clearly has a soft spot for kind mommas and grannies.
The only people I've ever met who didn't like cheese are those were traumatized by their parents not storing cheese correctly, usually by letting it get sweaty and smelly on the counter, which just _sounds_ like something Kay would do.
0:03 She turned her head and glared at that big juicy fly ready to grab it out of the air with extreme precision and pop it in her mouth like a Tic-Tac, She said: "Oop not when their watching"
Just like if Lee can't have or just doesn't like cheese the lore of that channel is inconsistent. In the past she has said that channel got hacked so she had to make a new one, however also has said she forgot the password so she made a new one.
@@MayorMcheese12 im actually talking about Brazil! But it's cool to know that in another country this is also common. Tbh i thought in every country spaghetti with hot dogs were common
You misunderstood. Cheese is actually Lee’s weakness as it strips his superhuman abilities away. If she had put the cheese on his plate he likely would have died before he even got the chance to swallow.
I've made cheese sauce several times. The very first time, I paid attention to the recipe. Here's the recipe I used. Melt 1 tablespoon of butter. When melted, add 1 tablespoon of flour and whisk butter and flour together. When whisked, slowly add 1 cup of milk and whisk together. Add 2 cups grated cheese and continue whisking. Optional: Add hot sauce and cayenne pepper to taste. Every single time, this sauce came out looking like: cheese sauce. Nice and orange, a little bit spicy, maybe a bit thicker or thinner than I'd intended, depending on if I decided to fiddle with the amount of milk, but it always turns out looking like what I set out to make.
It’s funny because this is the kind of stuff I use to make for myself when I was a kid. When my mom use to work late, and I had no one else to cook for me.
@@denis9582 Except it's not. You normally cook butter and flour to make a roux which partially serves to cook out the taste of the flour. Then you add milk and cook that mixture down. Simmering globs of flour in a pan of hot milk will not get rid of the flour taste. Adding air with a hand mixer to the milk makes it foam. No amount of nutmeg or salt and pepper can save that.
Kay "cooking" rice by not cooking rice for her fried rice dish is the giveaway this is a deliberate comedic act. Just try to even eat the result of that "recipe".
I feel ..weird. My ex girl wanted to do dinner one night (she doesn't cook, or know how to, I love cooking and I'm from a family of chefs so I at least know a little bit) and she actually did this for dinner once... Not all of it, just the hotdog sausages with spaghetti through them, she used a store bought garlic n mushroom tomato lasagne sauce though... Let's just say the sauce made no difference.. I was so confused when I saw what she made but she was giggling like a schoolgirl so I.. couldn't really be mad.. but safe to say after that anytime she wanted to cook I made sure to be there and see what she's doing...
I was never quite able to grasp the flavour quality of her food until now. I've made cheese sauce similar to that (using the same 4 basic ingredients, but with seasonings) before, and if that's her reaction to something so basic I'm truely horrified for their tastebuds
What's even worse for me about this footage is the kitchen decor and appliances that I haven't seen in nearly 30 years (and they look like they haven't seen maintenance in that time either), but the fucking Ring doorbell widget shows we're very much in the present.
I like how she just dumps the flour into the milk and the adds cold butter and cheese afterwards, to make the sauce. You know, instead of melting the butter, adding the flour to cook and make a roux, and then slowly adding the milk, and then cheese, in order to make a smooth and thickened sauce.
its one of those recipes that makes me wonder why they couldn't just make regular hotdogs instead, its just gonna be plain and the hotdog isn't gonna have much flavor cause it wasn't seared
I think I've tried this and i liked it at least when i was a kid but uh obviously wasn't boiled and didn't have sauce it was just cooked hot dogs with pasta through it, also August even though i kinda like hot dogs i genuinely understand why you would very much dislike them, i only like them cause it's meat you can simply microwave for a minute and it's ready
@@shuruff904 it's literally rotten dairy, and people drench it on everything. I like it on the right things......but it's added to WAY WAY too much stuff.
I got a recipe for you August, it's called dog bread. You take 1 box of Jiffy cornbread mix, add 1egg, and 1 can 8.5oz can creamed corn and combine. Grease a small baking dish, add 1/3 of the batter to the pan and spread it out. Add 1/2 a package of beef mini Frank's then add the rest of the batter on top and spread it out. Bake until golden. Top with ketchup, mustard, onion, and relish during plating. It tastes like a corn dog but its baked, and you can top it like a hot dog.
only thing i would change is, after she had boiled the pasta inside the hotdogs, is to cook them in the sauce instead of just heating the sauce and pouring it on, let that flavor set in the pasta and hotdogs, and you would have a fun little snack
TH-cam really turns the comments off of anything huh
Clearly hot dogs are a very controversial and divisive issue in America
Yup. TH-cam officially hates your channel and everything on it, even the comments.
no, its just cooking with kay's videos is a crime against all law.
Hello september the goose
Yeah I noticed and was like.. wow August didn't want critics over this controversy
August’s tears have more salt than Kay’s cooking.
LMAOO
🤣
Sorry that I am doing this but than*
chant nam myo ho ren ge kyo this is only way to be happy convert to nichiren shoshu
😂
Kay is either an innocent woman who likes to cook albeit terribly, or a genius troll
She does look like one (a troll).
I'm leaning towards troll, and I think her bean lasanga video showcases that perfectly. She only puts cheese on 1/8th of the lasanga while talking about how shes "adding too much cheese", its a total troll / attention seeker
the fried rice video where she burns garlic to charcoal and cooks peas but not rice is also another obvious troll, she knew what she was doing. Honestly I think shes trying to ragebait some comments.
Trolling or attention seeking.
No one is deluded enough to think this trash is good cooking worth sharing with people online
I was thinking more along the lines of a massive TBI aka brain injury or to much lead in the local water system 😂🤣😂🥴
@@maenad1231 and here you are watching AND commenting about her 👨🍳😏
I'm convinced that the perfect video would be if Kay followed one of Jack's recipes.
😂😂
That's how they make antimatter
Facts
The crossover we need!!💜🙏
At least kay would actually prob cook the meat properly
Given the green, clinical tile in the background and the fact that Lee can't seem to escape, I am now convinced Kay is filming in a mental hospital that hates salt.
3 red spots on the inside of one of her arms leads me to think it's a heroin den.
chant nam myo ho ren ge kyo this is only way to be happy convert to nichiren shoshu
They don't let the patients have salt due to the overdose of 93 which led to multiple heart attacks and a few deaths.
@@RedIce202 forget the salt. They don’t let you cook or give you ovens and stoves to use
Looks like my great grandmothers bathroom. It’s an old house that hasn’t been updated in decades.
Oh my God, that mixer looks like either it's powered by a diesel engine, or in the brink of total annihilation by how much it shakes 💀💀
Its quaking in fear of all the shit recipes its gotta make
It's pull start lol
Why did read this soon as she started mixing😭😭😭😭😭
@@shuruff904 haven't seen those pull start mixes since the 80s, were popular in the day right next to the diesel potato peelers.
@@Canadianvoice Man, a Pull start Mixer still being used in 2022... Many Lawnmowers nowadays uses Key ignitions or a choke button
She almost lost it laughing after tasting it. I'm convinced she's trolling now. Especially because putting raw flour in a sauce without making a roux first means it'll have a very strong flour taste and it'll be grainy af.
chant nam myo ho ren ge kyo this is only way to be happy convert to nichiren shoshu
@@chilihirai4780 what the fuck
@@_prcmethaz1ne_ 💀
@@chilihirai4780 you are wrong..only chant to be happy is:
Morning!
Nice day for fishing ain't it?
Hua hah!
It reminds me of my so called adopted mom's cooking.... she can burn water if she REALLY wants to, I'm basically the chief in the family. X.x being forced to be in cooking classes since I was 4 years old, makes it where "It's food or death with ya!"
Seasoning is kryptonite for Kay
chant nam myo ho ren ge kyo this is only way to be happy convert to nichiren shoshu
It’s not her fault that she’s from the uk
She would foam and shrivel up like a slug.
@@decorumlopez9147 true
This is the reason I started cooking. To see if I was better than Kay. So far I am
That's like kicking a child and saying you're strong.
It's not hard to be better than Kay.
My husband would be better, and he's never even literally touched a stove😂
@@TheNinjaNiky how did he manage to grow up? Smooth transition from "mommy feeds me" to "Wify feeds me? 😂
@AIeeex I mean the guy works 12 hour days and also drives 2 hours to work so😂 I don't really expect him to learn
That spaghetti is the saddest spaghetti I have ever seen in my whole entire life.
chant nam myo ho ren ge kyo this is only way to be happy convert to nichiren shoshu
You should check her fried rice, its worse
Chung ching chow mein
@@IceKnight678 The meatballs
@@happybirthday2078exactly
Kay gives the phrase, “tastes like my moms cooking” a whole new meaning
i’m a seasoned viewer, and i’m convinced kay’s show is satire
You can see it in her eyes
she looked like she was about to laugh tasting the sauce
Maybe but then again she could just be way too innocent, some people fr cook like this yk
I reckon she's just a woman with a learning disability who started off sincerely but realised everyone enjoyed her failures and started playing into it
Plot twist: she's a top chef... And she's also tall, blonde and buxom.
7:03 I cracked up when a fly started buzzing around during the entire review! 😂
I need a August tries kay recipes series now!
It will make my life a little better please August lol
He could have killed himself if he do so .
@@allenjaypaspie3628 maybe not all then lol
Please!
You must be a sadist.
@@xaviergalvez3013 😭
The way she made the cheese sauce made me rage for quite a long time.
RIP August the duck
1480BC-2022
You will always be remembered
I feel like she would be really sweet in real life though 😭😭
True she does seem like a nice lady
I do get wholesome vibes from her
dude she'd kill you with her "food"
@@bonlappen3000 foul 💀
I’ve read that she is not really as nice as she appears..
This is the least seasoned béchamel I've ever seen but she's so pleased w herself, i can't hold it against her 😭
That atrocity isn't bechamel. Just throwing the same ingredients into a pot that the recipe calls for doesn't make the same dish. Instructions matter. I'm from the south and while I love Kay, she'd be banned from any kitchen for starting a roux by adding flour to the liquid and then big chunks of cold butter. She's the family member you always tell to brink ice or drinks or paper plates to the get togethers.
That can't possibly count as bechamel
Her mixer sounds like a helicopter starting up....3:28
She also has minimal control of it.
I wish I felt so passionate about things I'm so had at, too. I look at my shit sketch, tell myself how much I suck, and never draw again. That lady can barely hold a knife, but she loves what she's doing and just keeps on going
Dude, you should make a video where you try her top 3 dishes, we all need to see that, you are a man of science after all
chant nam myo ho ren ge kyo this is only way to be happy convert to nichiren shoshu
if there's one thing i can appreciate about Kay's cooking,is those Iron Maiden shirts 🤘
The crazy thing is that she doesn't even like Iron Maiden! She just likes the design. For reals.
@@dillytilly5652 that's good enough for me
@@dillytilly5652 didn't know that,but either way, they're all awesome shirts
Iron Maiden is a legend!
How to make spaghetti and hot dogs like a true italian:
Don't.
I think it’s a Pilipino thing!!!!!:/
I remember making spaghetti, with a sauce from bell peppers, onion, tomato, mushrooms, and chopped hot dogs- it was alright. In hindsight I probably should have used ground beef
@@sgt_slobber.7628 the sweet spaghetti thing i belive. But i can respect that, it's a recipe based on their national taste. This one is just an abomination.
@@ParsureArts in Italy we would use sausage with those ingredients, but ground beef i think would be ok, better than hot dogs for sure 😅
@@CarloAnardu i hope 95-100% meat sausage..
I'm waiting for the day when the vegan teacher comes after Kay
YES JUST YES
1:59 SpÍiGétiæ
It looks like a bird shat on a plate…..I’m convinced that Kay is a tormentor of souls….
chant nam myo ho ren ge kyo this is only way to be happy convert to nichiren shoshu
Oh Kay, she she never fails to shock us with her cooking
2:50 Never in all 11 years of living would I think to see someone stab a bunch of pasta in a hotdog.
Can someone who has already made béchamel sauce please tell me that they were as horrified as me when she absolutely butchered it. She literally put the ingredients in reversed order! August missed it and I really need some support 😥
Exactly what I was thinking to ... "thats reversed!".
And for love of ... anything. put some peppar and salt in it at least. And for expert mode, a hint of nutmeg in it is also realy good.
Stoneground mustard, too. Roughly one to two tsp is all you need, but toasted mustard elevates the bechamel.
@@FyremaelGlittersparkle Mustard is a good addition, but you should try adding some nutmeg and white wine (I prefer south african dry white wine) i learned this from my mom when making a cheese béchamel. The alcohol will evaporate, but the flavor adds another dimension.
Some freshly ground nutmeg, teaspoon of mustard,
white wine and pepper is really good.
Ofcourse it helps if you put the base ingrediënts for the roux in the right order. And to add ingredients in small batches to prevent clumps.
I hope kay discovers the joy of actually making something that tastes good and is freshly made.
I feel there is a whole world for her to discover if she learns some basic cooking skills.
I get a bit frustrated when watching these....
It took six words to make me click on this video and it took five for me to get offended (that sauce is absolutely gorgeous)
I doubt Gordon Ramsay could deal with Kay"s unique cooking skills
Hilariously, I think he might be pretty supportive. He seems to judge "giving up" and "not trying" the most harshly. You can call Kay many things, but she does try and never gives up. She is the Naruto of cooks.
Also, he clearly has a soft spot for kind mommas and grannies.
@@JuMiKu it's a toss up between what you said or he'd be rocking in the fetal position in a corner
@@melrobertson2743 True. It might break him just a little. However, I noticed her stuff is pretty clean. That might cheer him up a bit.
To be fair, with some of the things she cooks, i think Ramsay would have a panic attack
Bruh you could tell without even knowing the guy that him and hotdogs are on a personal level😂😂
Kay is adorable, she’s enthusiastic and I love it
1:22 i thought she said "im going into the microwave again"
The only people I've ever met who didn't like cheese are those were traumatized by their parents not storing cheese correctly, usually by letting it get sweaty and smelly on the counter, which just _sounds_ like something Kay would do.
I love how I've seen pics of that hotdog spaghetti online AS A JOKE and kay over here thinking that shit was legit, lmao
0:03 She turned her head and glared at that big juicy fly ready to grab it out of the air with extreme precision and pop it in her mouth like a Tic-Tac, She said: "Oop not when their watching"
My mum actually used to make me and my brother's spaghetti hotdogs, I never realized they weren't a normal thing.
It is a thing but I think it is generally a meal kids can help make for a bit fun.
@@jlhayes68 yeah, we had a lot of fun helping her prepare them, and they were also cheap, quick and easy so my mum was all up for them lol.
Fun fact, just found out that Kay has 2 channels. One called “Kay’s Cooking” and an old one called “KAYS COOKING”.
Just like if Lee can't have or just doesn't like cheese the lore of that channel is inconsistent. In the past she has said that channel got hacked so she had to make a new one, however also has said she forgot the password so she made a new one.
Don't forget it was kays GOOD cooking lol
I'm sad she eats like this. Food can be better.
Jeeezus, your comment made this way too real 😢.
Here where i live is actually common to make spaghetti with hot dogs and tomato sauce. It's actually REALLY good, it's one of my favorite dishes
You talking about Filipino spaghetti? Cause that shit is fire
Same here, I used to love it as a kid.
@@MayorMcheese12 im actually talking about Brazil! But it's cool to know that in another country this is also common. Tbh i thought in every country spaghetti with hot dogs were common
You misunderstood. Cheese is actually Lee’s weakness as it strips his superhuman abilities away. If she had put the cheese on his plate he likely would have died before he even got the chance to swallow.
No idea why, but I couldn't stop laughing when she started using the hand mixer on the stove
I want to take Lee to a five star restaurant so badly. This is what he has had for food his whole life.
So I have hot dogs…….. and I have pasta………… imma see is I can fit 45 on a hot dog and make my own sauce I have no regrets
Omg please actually remake this and record it. That would be soooo funny bruh 😂😂😂
Agreed
"I've got a horrible feeling"
"Well that makes two of us"
Lmao
5:20 for what it’s worth I’ve never liked cheese
same dw
Eating spaghetti basically boiled in hot dog water, with rubbery chunks of hotdogs actually sounds like torture.
we need an august the duck cooking video
I've made cheese sauce several times. The very first time, I paid attention to the recipe. Here's the recipe I used.
Melt 1 tablespoon of butter.
When melted, add 1 tablespoon of flour and whisk butter and flour together.
When whisked, slowly add 1 cup of milk and whisk together.
Add 2 cups grated cheese and continue whisking.
Optional: Add hot sauce and cayenne pepper to taste.
Every single time, this sauce came out looking like: cheese sauce. Nice and orange, a little bit spicy, maybe a bit thicker or thinner than I'd intended, depending on if I decided to fiddle with the amount of milk, but it always turns out looking like what I set out to make.
Lea needs an award for his food tolerance levels
He needs the whole key to the city for being the world’s most polite son.
"it literally just tastes like how it is, yeah it's nice, thumbs up"
You made my night better think you. August 🥺
chant nam myo ho ren ge kyo this is only way to be happy convert to nichiren shoshu
It’s funny because this is the kind of stuff I use to make for myself when I was a kid. When my mom use to work late, and I had no one else to cook for me.
Can we talk about how this sauce is going to taste straight up like foamy flour? I would like to know who gave Kay that recipe...🥴
You know Béchamelsauce or? Missing a bit nutmeg, salt and pepper and Maybe Parmesan but still it‘s the Basic of Béchamel :)
@@denis9582 Except it's not. You normally cook butter and flour to make a roux which partially serves to cook out the taste of the flour. Then you add milk and cook that mixture down. Simmering globs of flour in a pan of hot milk will not get rid of the flour taste. Adding air with a hand mixer to the milk makes it foam. No amount of nutmeg or salt and pepper can save that.
@@CallaDreams Okay okay okay - sorry i was thinking that you have the problems with the ingredients self xD
@@denis9582 LOL I get you. I'm just frustrated with Kay's very unique technique. 😂
The fly that is flying around during the review is a better chef
indeed
Kay you are so sweet never change!!
chant nam myo ho ren ge kyo this is only way to be happy convert to nichiren shoshu
I am sad for the spaghetti that had to endure being stuck into a hot dog
Spaghetti hotdogs are good if you try it, Kay just made it wrong and it looks sad lmao
@@nurseii9018 ok
I love this part 0:12
Sus
It’s the classic sos from TH-cam poops of the days of long ago
Kay "cooking" rice by not cooking rice for her fried rice dish is the giveaway this is a deliberate comedic act. Just try to even eat the result of that "recipe".
August you should try recreating one of Kay’s cooking videos and then testing it loll😂
I feel ..weird. My ex girl wanted to do dinner one night (she doesn't cook, or know how to, I love cooking and I'm from a family of chefs so I at least know a little bit) and she actually did this for dinner once... Not all of it, just the hotdog sausages with spaghetti through them, she used a store bought garlic n mushroom tomato lasagne sauce though... Let's just say the sauce made no difference.. I was so confused when I saw what she made but she was giggling like a schoolgirl so I.. couldn't really be mad.. but safe to say after that anytime she wanted to cook I made sure to be there and see what she's doing...
I NEEDED THIS!!!! Thank you!
I was never quite able to grasp the flavour quality of her food until now. I've made cheese sauce similar to that (using the same 4 basic ingredients, but with seasonings) before, and if that's her reaction to something so basic I'm truely horrified for their tastebuds
Is she for real in her cooking or playing a character damn love your videos but the cooking she does is from another planet lol
What's even worse for me about this footage is the kitchen decor and appliances that I haven't seen in nearly 30 years (and they look like they haven't seen maintenance in that time either), but the fucking Ring doorbell widget shows we're very much in the present.
I think Kay is a absolute troll, she's trolling jack and the other TH-cam chef 😂😂
I like how she just dumps the flour into the milk and the adds cold butter and cheese afterwards, to make the sauce. You know, instead of melting the butter, adding the flour to cook and make a roux, and then slowly adding the milk, and then cheese, in order to make a smooth and thickened sauce.
Why does her blender have tremors?
its afraid
There's something special about the fly buzzing around during Kay's taste test lol
I will admit, i tried the whole spaghetti through the hot dog thing when Threadbanger did it years ago, and its pretty good, *PLAIN*
are you serious
@@Pro-nj5jo yeah, i mean i wouldnt say it was delicious, its was just alright
its one of those recipes that makes me wonder why they couldn't just make regular hotdogs instead, its just gonna be plain and the hotdog isn't gonna have much flavor cause it wasn't seared
@@playcube4564 i only tried it once, honestly its a lot easier just mixing the spaghetti and hotdogs together after each of them are cooked
@@elliecinnamonroll makes sense
Sorry Mr. Duck... I also don't like cheese. In fact, I loathe it. Devil's food it is.
Omg never thought I'd find another American who doesn't like hotdogs. Pretty sure my father had mentally disowned me over it
I absolutely adore Kay!! She seems like such a sweetheart. She’s simply precious and I love her dimples!!
God bless you kay we love ya 😂
7:10 was the face of horror lol
I love Kay with all my heart but I would never go over for tea.
Am I the only one who noticed how bulgy the veins on her hand is 1:35
I had to thank you and critikal, if it weren't for your amazing content, getting through the day would suck.
I think I've tried this and i liked it at least when i was a kid but uh obviously wasn't boiled and didn't have sauce it was just cooked hot dogs with pasta through it, also August even though i kinda like hot dogs i genuinely understand why you would very much dislike them, i only like them cause it's meat you can simply microwave for a minute and it's ready
2:21
the way she sticks it off center
💀
10/10 meal, delicousssssss
"I don't know a single person on this planet who doesn't like cheese."
What about the Vegan Teacher? LMAO
That’s exactly what I said when I heard that lol
I went into cardiac arrest in the first frame of this video due to what she has made, I could do better when I was 12
either she is someone who likes to share her cooking experiences or has figured something out
Intro, gave me a heart-attack.
You think her following a recipe may be a lie, but upon searching hotdog spaghetti, the top two results are recipes for whatever Kay is cooking.
As a fellow person who does not like any kind of cheese, I can deeply relate to Lee.
What is wrong with you? Who hurt you? Was step-dad a cheese maker?
@@shuruff904 💀
@@shuruff904 it's literally rotten dairy, and people drench it on everything. I like it on the right things......but it's added to WAY WAY too much stuff.
I got a recipe for you August, it's called dog bread. You take 1 box of Jiffy cornbread mix, add 1egg, and 1 can 8.5oz can creamed corn and combine. Grease a small baking dish, add 1/3 of the batter to the pan and spread it out. Add 1/2 a package of beef mini Frank's then add the rest of the batter on top and spread it out. Bake until golden. Top with ketchup, mustard, onion, and relish during plating.
It tastes like a corn dog but its baked, and you can top it like a hot dog.
Her cooking recipes should be illegal
To be fair, Sausages in spaghetti is pretty common here, in the Philippines but it's certainly not like this...
She cooks like my mam, that's why I was in hospital for malnutrition as a kid that and the beatings I took for not eating it
please dont stop making these, they are amazing August
only thing i would change is, after she had boiled the pasta inside the hotdogs, is to cook them in the sauce instead of just heating the sauce and pouring it on, let that flavor set in the pasta and hotdogs, and you would have a fun little snack
I'm cooking dinner for my husband now and he would beat me if I made this. 😆
We would do it for him.
mom is that you?
I swear those hotdogs dont look uh what's it called not rotten
I love Kay she is so cute and funny
We need more kay videos, lets protest august for them 😂😂
chant nam myo ho ren ge kyo this is only way to be happy convert to nichiren shoshu
We need August to try some of her recipes
@7:10 she’s so surprised with herself & delighted …
I’d eat a bowl of that sauce with a smile so I wouldn’t break her heart ..