I like the soft, silky moisture of the cake mixture in comparison to other videos I've watched they use buttercream which is my favourite but the cake mixture looks dry and not quite appealing in looks. This idea of making the cake mixture for cakesicles is the perfect method . I'll be using this method in future xx
This type of ice creams is my favourite! It's looking so delicious. Thank you for supporting this very amazing and smart video about making absolutely sweetened ice cream. 🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡
Oi! Eu sou brasileira e amo chocolate!!! Obrigada por esta receita fantástica! Estamos em isolamento contra o Covid-19, mas cheios de esperança!!! Deus salva o mundo! Confio e creio Nele! Saúde a todos!!!❤
If you don't add cream, the filling will set solid...so it depends in what you would like. Yes, you can use normal chocolate but it will need to be tempered.
@@CupcakeSavvysKitchen When you say "cream", are you talking about half and half, condensed milk? I'm sorry if I sound crazy but I just don't know? Thanks in advanced.
I have a question about your Mousse Cakes! Do they need to be served frozen? Or is chilled okay? Also, if you have extra should they be stored in the fridge or freezer?
I like to serve them thawed but chilled. They can stay in the freezer for several months before glazing. Only take out what you need, glaze, refrigerate thaw and enjoy!
You can find chocolate cake recipes at these links or you can use left over cake th-cam.com/video/kzFFNt7VSv0/w-d-xo.html th-cam.com/video/kzFFNt7VSv0/w-d-xo.html
FIRST! That was amaaaaazing! I will be trying it! However, that music was deeeepressing! Almost felt like i was at a wake! I just turned the volume down...
If it's a cool day it can sit out on a Dessert Buffet for a few of hours no problem. It can be made ahead and stay chilled in the refrigerator for around 5 days.
I use morde dark choc. Do i still need to add the oil to it? Same rule applies to white choc as well? Will the oil not freeze the choc? And when i dip pop in chocolate they crack.. Can u help?
The oil can help prevent cracking. It works for white and dark chocolate. The oil will not prevent the chocolate from setting as long as you don't use too much.
I like the soft, silky moisture of the cake mixture in comparison to other videos I've watched they use buttercream which is my favourite but the cake mixture looks dry and not quite appealing in looks. This idea of making the cake mixture for cakesicles is the perfect method . I'll be using this method in future xx
A huge cake pop! Looks delish! The misic...💕 It takes me back to my childhood days at church. It sounds like BECAUSE HE LIVES!
How wonderful!
Stunning as ALWAYS! Your "collab" works in beautifully with the smooth, sultry sound. I could listen to this all day & night! Thank you both!
You're welcome. Glad you enjoyed it :-)
Very good!!Love!!
Thank you!
These look so yummy! Thanks for a great collaboration!!
Thanks so much Sharon. It was fabulous working with you! Looking forward to the next Collab :-)
Cake versions of this? On whole another level 4 me. More ways 2 enjoy this classic.🎂🍨🍫. Thanks 4 this intro. This 🎂 pop.
How fabulous!
I admire anyone who can get the cake and chocolate mixture from the bowl to the molds without eating it all lol
chickapey you didn’t see what happened off camera! 😂
Hahahah
Very good.❤❤❤❤
Lovely dessert.
Thank you :-)
Nice work! Loved the music
Thanks!
Really pretty
Thank you!
Awesome!
Thank you!
I love all of your videos!! If the cake is frozen when it is dipped, how do you avoid cracking the chocolate coating?
The addition of the oil helps prevent cracking. It makes the chocolate a bit more flexible.
Hi of Puerto Rico, congratulations the cake pops and decoration are fine and elegant. Thanks for you time and video tutorial. ¡God bless you art!
Thank you for your kind words :-)
Yummy. Looks awesome.I need a good moist choc cake recipe pls. Want to make the cake too.
The chocolate cake featured in this video is nice and moist th-cam.com/video/tS38L4cGzkc/w-d-xo.html
Wow, you have so much passion on cakes. Thats cool! I was wondering when you made chocolate stamps, did you put the stamp on ice cube?
I love chocolate cake
Me too!
This type of ice creams is my favourite! It's looking so delicious. Thank you for supporting this very amazing and smart video about making absolutely sweetened ice cream. 🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡
This isn’t ice cream it’s Cake-sicles..
Awesome really nice
Thank you!
so yummy
Thanks!
Veryyyy goooddd!!!💪👏👍
Thank you :-)
Oh my!! Yummy thanks 😍🤗😋
Thanks Karla :-)
Hiw long did you let your chocolate melt before dipping? I tried with the frozen cake and the chocolate cracked after it cooled on the pop
I was thinking the same thing! Ive NEVER had a pop not crack when cold dipping 🙄
Kim Owens did you include the oil? I dipped within a couple of minutes.
Cupcake Savvy's Kitchen what type of oil is it please? X
Oi! Eu sou brasileira e amo chocolate!!! Obrigada por esta receita fantástica! Estamos em isolamento contra o Covid-19, mas cheios de esperança!!! Deus salva o mundo! Confio e creio Nele!
Saúde a todos!!!❤
Por favor, fique seguro.
Sweet as Sin. I will have to go to Confession just for watching this video.
He he he! The best kind of sin there is! No confession required! You are totally forgiven! :-)
nice
Do you have to add cream to the chocolate and also can you use normal chocolate for the coating or does it have to be chocolate melts?
If you don't add cream, the filling will set solid...so it depends in what you would like. Yes, you can use normal chocolate but it will need to be tempered.
@@CupcakeSavvysKitchen When you say "cream", are you talking about half and half, condensed milk? I'm sorry if I sound crazy but I just don't know? Thanks in advanced.
Should we wait until the chocolate coating is in room temp or dip as soon as it's taken from the stove
It’s ok the dip while warm.
@@CupcakeSavvysKitchen thankyou😊
Thank you for the lovely tutorial. Could you please tell me why you added oil to chocolate? I usually just do the straight melted chocolate dip. :-)
The oil thins out the chocolate to help give a thin smooth coat on the pop. Also it helps prevent the chocolate coating from cracking.
Cupcake Savvy's Kitchen thank you for always taking the time to answer back to our question. Respect to you 🙌🏻
How will be the cake inside like frozen or soft n the above chocolate layer will b hard?
The pops are frozen when you dip them in chocolate but you can let them thaw after that so they will be soft when you serve them.
@@CupcakeSavvysKitchen thank you for replying..
yummy ❤
Thank you!
After dipping did you put it back in the freezer or fridge and for how long?
Thanks for your efforts👍 I really like your recipes 💖
Chaima Benmanssour you’re welcome! Thank you for taking the time to comment :-)
how long before can i make them and how to store them. I think they are a MUST for my daughter's 1st birthday party
I can never get my chocolate that smooth
Do you mean the coating? The secret is to add some oil ;-)
Me super encantó están hermosas gracias por el tiempo que nos dedica, una pregunta es aceite normal o puedo añadir de Cocó Dios la cuide México DF
Gracias. Puedes usar cualquier aceite.
@@CupcakeSavvysKitchen Gracias me inspiró su dedicación, Dios permita qué logré alguna de sus recetas y la cuide mucho a usted
I make it it's really very tasty gooi yummy
And look so beautiful
Fabulous! :-)
Onde comprar este material forma de picolé e este carimbo?
It reminds me of Magic ice cream sticks!
he he he :-)
I have a question about your Mousse Cakes!
Do they need to be served frozen? Or is chilled okay?
Also, if you have extra should they be stored in the fridge or freezer?
I like to serve them thawed but chilled. They can stay in the freezer for several months before glazing. Only take out what you need, glaze, refrigerate thaw and enjoy!
Cupcake Savvy's Kitchen okay thank you! Also, can I half one of your mousse cake recipes? I only have one mold and I’m only serving 4 people.
Can we use dark compound and oil
Can these be made a in advance and frozen or wi that not work?
Can i use black candy melts and do i still put the oil.. Thank you
Yes you can :-)
How to price and pack cakesciles ?
Hi @cupcakesavvy... can chocolate chips be used for this project or just candy melts?
Yes they can :-)
@@CupcakeSavvysKitchen thank you
Bravo top
Very nice
India
Thank you! :-)
It’s amazinggggggg...should we dip the cakesicle in hot hot chocolatw for coating?
Thank you> The chocolate I used was not hot, it was warm.
Do you prefer any brand ?
👏👏👏👏👏
Thank you!
Wow ❤❤❤😘👌
Thank you!
How do you keep the chocolate coating from cracking with the temperature difference? Great video btw
Thank you. The process of preparing the chocolate is outlined in the video ;-)
Which oil you mixed in chocolate
Hi..Which oil we can pour in Chocolate?
Any nuetral tasting oil. Vegetable oil is Ok, like canola.
Looks amazing! Thank you so much for the video. Did you use candy melts or chocolate chips for the covering ?
Nestle Dark Chocolate Baking Melts.
Perfect! Could you tell me please, where to buy vax seal stamp?
amzn.to/3gcJMzN
Which oil do u use?
Any vegetable oil will work.
Hey this is so amazing..one question chocolate dip is of dark compound or dark couverture?
Either. I used Melts. Couverture needs to be tempered.
@@CupcakeSavvysKitchen okie thanks alot
Please post a video of how to make chocolate cake
You can find chocolate cake recipes at these links or you can use left over cake th-cam.com/video/kzFFNt7VSv0/w-d-xo.html th-cam.com/video/kzFFNt7VSv0/w-d-xo.html
Howmany cake pop popsicle will I get from this quantity? Pls reply
What size of pan did u use for cake?
I just used leftover cake but you can use an 8" cake which will be plenty.
music is very good!!!!!!!!💛💚💙💜🖤
Yes! I love this music!
🙂☺😘😙👍👍👍👍👍
Wch oil u use in chocolate layer ?
You can use canola oil or vegetable oil. Something without a strong flavor.
Thnks
How much oil you used in chocolate
Full ingredient list with measurements can be found below the video.
Super, can it be stored for 5days
Yes, in the refrigerator.
Whats the Oil?
💖💖💖💖💖Number 1💖💖💖💖💖
Thank you!
Bela música de fundo 😎VAI CORINTHIANS zona leste Itaquera
Heyy..where did you got the stamp??
You can find them on Ebay. Just search for "Wax Seal Stamp"
Where can I get the mould?
There are heaps online. Just search for "silicone popsicle mould"
супер!!!!
спасибо
👌👌
Wow wow wow....!!!! Its so so temptng😋😋😋😋😋😋mouth wtrng....🤤🤤🤤🤤🤤🤤 awsme.....👌🏻👌🏻👌🏻👌🏻👌🏻
Thanks so much Suman! :-)
I hope the main process is same as cakepopos process..am I right?
Jhansi Gadamsetti you’re right!
She put a little too much candy melt liquid in with the cake crumbs. They need to be able to taste cake not cake batter. But other than that gr8 video
FelineFokus just the way I like it! ;-)
Cupcake Savvy's Kitchen you have a point, you can never go wrong with too much chocolate 🍫🧡
FIRST! That was amaaaaazing! I will be trying it! However, that music was deeeepressing! Almost felt like i was at a wake! I just turned the volume down...
I am so pleased you liked the recipe! :-) I thought the blues/jazz feel worked well with the whole sexy chocolate thing! lol
Blue jazz really didn’t work hun lol
Can’t please everyone.... I liked it🤷🏾♀️
What is d shelf life of this?
If it's a cool day it can sit out on a Dessert Buffet for a few of hours no problem. It can be made ahead and stay chilled in the refrigerator for around 5 days.
Why to add oil in chocolate?
It helps thin out the chocolate and get a nice smooth thin coat and helps stop cracking.
@@CupcakeSavvysKitchen thank u ...plz make a video on homemade chocolatts with different flavors..love from India 😊
I use morde dark choc. Do i still need to add the oil to it? Same rule applies to white choc as well? Will the oil not freeze the choc? And when i dip pop in chocolate they crack.. Can u help?
The oil can help prevent cracking. It works for white and dark chocolate. The oil will not prevent the chocolate from setting as long as you don't use too much.
Cupcake Savvy's Kitchen thanks
Why did they add sensual music as background?😂😂😂
Because its for valentine day
Where can I buy the stamp from
You can find them on eBay. Just search for Wax Seal Stamp.
OMG! Yes, I’m going to need you to send me those. Just tell me how much, I will pay anything for even just one bite.😍
You should try making them.....they really are easy to make and a great way to use up cake scraps :-)
What is you language
can i skip the cream??
ANNA MARIA
Very slow video plus the background score is really annoying
This is a very nice video love it but the music sounds like we at a funeral
The music too very very very sad
Ohhhh that's a shame! :-(