Hey I’m a huge huge fan of your work..your recipes are so unique n so good♥️ if I could make a request please would love to see more eggfree n vegetarian recipes from u ❣️❣️
Very elegant design! Thank you so much for the recipe. I think it would be fun to switch the oreo cookies with frozen jam discs, and chocolate ganache with white chocolate ganache. I'm a chocaholic, but most of my friends like "lighter" desserts. I will definitely try this!
Damn this pure art 😍😍. This presentation is so refined and sophisticated. This is so not an everyday dessert but it's Definitely a great recipe for a special occasion ❤
Hi I’ve been a regular to your channel and it’s so impressive there’s no words you just have fine art in your hands and yet you make it look so simple we’ve tried your Macarons and they came out delicious and the good thing is that you have your recipes in English in the Description Box so that’s a real plus point Keep the good work going and keep posting you’re very talented 👌🏽
you all probably dont care but does anyone know of a tool to log back into an Instagram account? I was stupid lost my account password. I would appreciate any tips you can offer me.
@Kendall Kye Thanks so much for your reply. I got to the site thru google and Im in the hacking process now. I see it takes a while so I will reply here later with my results.
Thank you and you're very welcome! You can use any dark chocolate you enjoy eating. With me it varies. Sometimes I use Lindt or Cadbury or Nestle and sometimes I use a Baking Chocolate. It depends what I have on hand.
Cupcake Savvy's Kitchen thanks a lot dear for reply m sorry for delayed reply... what's the size of these domes and how much quantity each would be using dear
you have really great recipes! pretty simple, yet looking professional. i have a question. what to use if i dont have microwave. and what cream cheese do you use.
You can use a double boiler! Find a pot and fill it a quarter-ish up with water. Then bring it to a simmer. Find a heatproof bowl (something like metal or glass) that fits into the pot without the bottom touching the water. Then, put your chocolate in the bowl and stir until melted. The steam from the water heats up the contents of the bowl, allowing for a more controlled melt!
Hi! Thank you for sharing this AMAZING recipe!!! I'm planning to make it ahead for a friend's birthday. I'm wondering how long will this be good at room temperature? how about in the fridge? Thanks again!
Hi, You probably won't see this but I am hoping you'll reply. I have made this recipe before and it was a big hit. This time I doubled the recipe since I needed 12 domes but the cream cheese mousse is so runny. I have been whipping it for a while but no luck. How long should I be whipping it for??
It sounds like it won’t thicken up. You can use gelatine to help set them. Dissolve 4 teaspoons gelatine powder in 4 tablespoons hot water from the kettle and stir really well to dissolve. Once fully dissolved whip into the mousse filling while the gelatine is still hot. Good luck !
This is beautiful. One question- how do you get the stamp so perfectly round on all edges?? I’m trying and trying and they keep coming out uneven. Too much chocolate squeezes out on one end and nothing in the other. Any specific tips?
hi, what is the size for that square cake mold ? i tried to make it the result doesn't seem like yours, first thing the battle after beating was not as much as i see yours , second thing, i tried normal chocolate , after melting it , i put into the cheese then immediately the chocolate became hard while mixing with the cheese , i decide to warm it up to loosen the hard chocolate with cheese by double boiler until it smooth then i add whipcream, result was not mix together well, it doesn't seem smooth after mixing with the whip cream, hmm =/
It can be used for some of my recipes but the whole cooking and preparation process is very different. I will do some videos in the coming weeks as I have had quite a few requests.
The tray measures approx 8.5" x 11.5". It is an adjustable tray which is very handy. There is a link in the description to a similar one. Thanks so much for watching and for your continued support :-)
I have never claimed that. The full ingredient list is available to anyone, subscribers and non-subscribers alike. It is below the video in the Description Box ;-) It's not not my website page it's on my TH-cam Channel. It's all in the details ;-)
Forget Kinder Surprises, THESE are the REAL DEAL! Stunning as ALWAYS.
Thanks! :-)
I’ve just tried this recipe (except for the brownies , I did chocolate cake box ) and it was a BIG BIG hit ☝️ Top recipe Thank you dear
How fabulous!
Mousse is not getting demould as shown,where im going wrong,please guide me,thank you
so classy and elegant! thank you for always sharing such wonderful ideas! and making them look so easy!
You are welcome! They really are as easy as they look :-)
Me alegra mucho haber encontrado este canal... me encantan estas recetas y gracias a ti he aprendido mucho
Eso es maravilloso. Gracias
Hi! Is it possible to freeze the whole dome with brownie base and ganache AFTER putting them together? And then fridge thaw on the day when needed?
Muchas gracias por tus recetas, tu trabajo es muy profesional y de muy buen gusto, es como si tuviese un curso de repostería gracias a ti.
Eso es maravilloso. Gracias.
This looks amazing you have never disappointed me. Keep up the good work 👍
Thank you for the lovely feedback Samuel :-)
The music fits perfectly!
I totally agree! :-)
Oh my, Im amazed and you make it look so easy! I wanna give it a try, im sure its delicious
It's very easy and super delicious! You should definitely try! :-)
Excellent.. I have no words for the marvellous work
Awwww...thanks! :-)
Hey I’m a huge huge fan of your work..your recipes are so unique n so good♥️ if I could make a request please would love to see more eggfree n vegetarian recipes from u ❣️❣️
It's so yummy
I have made so many times
I love you mam
I love your all banking videos
How fabulous! :-)
Beautiful Dessert... Loved the detailing... simple ingredients, delicious dessert.... Thanks for sharing :)
Thanks so much for the lovely feedback :-)
That looks so cool .thanks for sharing. 🤗
Thanks!
You make it look so easy yet beautiful...your amazeing ...a big hug from me ....
Thanks so much :-)
Mmm looks very delicious! I like this mousse.
Thanks! :-)
Oh, 32 minuts and I'm the forth, people is too much quick! Your recipes are extremly beuatiful! Thank you to share!
It's ok....I am sure you will be first one day :-) If you click on the Bell notification you will know exactly when I upload :-)
Hey there, just stumbled across this recipe. Looks amazing!! Do you know if I would be able to freeze this dessert?
Beautiful!!!!!looks so tempting!
They were! Thanks :-)
Wow!!!!! Beautiful !!!!!
Thank you Fatima! :-)
Very elegant design! Thank you so much for the recipe. I think it would be fun to switch the oreo cookies with frozen jam discs, and chocolate ganache with white chocolate ganache. I'm a chocaholic, but most of my friends like "lighter" desserts. I will definitely try this!
Sounds delicious! Please tag me on Instagram or Facebook when you make it :-)
Damn this pure art 😍😍. This presentation is so refined and sophisticated. This is so not an everyday dessert but it's Definitely a great recipe for a special occasion ❤
Zeldasergou thank you for your kind words! Spoil yourself every day I say...you’re worth it! :-)
Cupcake Savvy's Kitchen I'll be definitely doing that. I just discovered your channel and it's absolutely amazing. I just subscribed
Welcome! :-)
I love your every single video. They are so amazing. Thank you so much for sharing 😘😘😘😘
You are very welcome! Thank you for the lovely feedback :-)
Thank you so much for the video. ♥️ How long before serving it I have to get them out of fridge?
Once you have taken them out of the mould, place in the refrigerator for at least an hour or more and serve chilled straight from the fridge.
Hi I’ve been a regular to your channel and it’s so impressive there’s no words you just have fine art in your hands and yet you make it look so simple we’ve tried your Macarons and they came out delicious and the good thing is that you have your recipes in English in the Description Box so that’s a real plus point Keep the good work going and keep posting you’re very talented 👌🏽
you all probably dont care but does anyone know of a tool to log back into an Instagram account?
I was stupid lost my account password. I would appreciate any tips you can offer me.
@Cullen Gunnar instablaster ;)
@Kendall Kye Thanks so much for your reply. I got to the site thru google and Im in the hacking process now.
I see it takes a while so I will reply here later with my results.
@Kendall Kye it worked and I finally got access to my account again. Im so happy:D
Thank you so much you saved my ass :D
@Cullen Gunnar Happy to help :D
Hi☺ can i use white suger instand of brown...do reply😍
Yes you can.
Another amazing recipe
Thanks Ashley!
Thank you so much, this is perfect
Thanks! :-)
Wow Beautiful Dessert Your recipe are really to good👍👍
Thank you!
Maravilha chef! Lindíssimo, obrigada.
Você é muito bem-vindo
Your recipes are really good, thanks for sharing them. What kind of chocolate do you use for making the ganache
Thank you and you're very welcome! You can use any dark chocolate you enjoy eating. With me it varies. Sometimes I use Lindt or Cadbury or Nestle and sometimes I use a Baking Chocolate. It depends what I have on hand.
Superb as always.. thank you
Thanks so much :-)
professional and sophisticated 👍👍👍👍
Thank you!
looks good. I don't have much of experience with cheese cakes. Can I use Mascarpone for this recipe? Thanks
That looks amazing!
Stamp is very beautiful
Thank you :-)
Fantástico !!!! Me encantan tus vídeos !!!🥰🥰🥰🥰🥰
Gracias
Woooooowwwww!! Superb!!!👏🏼👏🏼👏🏼👏🏼👏🏼
Thanks!
Love the music! thats's amazing!
Thank you! :-)
Sorry i just made a correction to my comment didn't realize I put "lot's amazing" (what in the world, lol) I meant that's amazing! :)
he he he! That's ok :-)
Wow look delicious
It really was fabulous! :-)
Hi awesome work i m sure it ll taste wonderful wanna ask one tging instead of Toblerone can we use normal chocolate like dark chocolate compound
Thanks! Yes, you can replace the Toblerone :-)
Cupcake Savvy's Kitchen thanks a lot dear for reply m sorry for delayed reply... what's the size of these domes and how much quantity each would be using dear
Heyy i lovedd itt...Can you please share the measurings
Full ingredient list with measurements is below the video. Click to expand and scroll down.
Could you please tell me which tip you used?
Woowww looks delicious❤️❤️
Thanks :-)
Aaaaaaamazing!!!!! 👏🏼👏🏼👏🏼👏🏼
Thanks Virginia! :-)
Amazing Awesome Innovative fantastic easy
Thank you for sharing your talents. I have a question. Can I switch brown sugar with regular sugar?
Yes you can :-)
@@CupcakeSavvysKitchen شكرا لك😘
Hola una pregunta cuanto tarda el proceso de este postre? Mucho?
Se ve laborioso 😐
Se puede hacer durante varios días.
i have a question
when you say bake we set the oven with the heat from up and down? or just down? or up and down with a fan?
thank you !
Fan from back.
@@CupcakeSavvysKitchen thank you ^^
Se ven esquisitos , pero no pones que cantidad debemos utilizar de medidas vivo en Miami , gracias 🥰🥰😍😍 soy una suscriptora nueva
Bienvenido. Sí, puedes encontrar las medidas para todos los ingredientes debajo del video.
Que tiene q ver q vivas en miami? 🤨
Non dairy Whipping cream & Heavy cream t different cream or same? Can I use Whipping cream.
Oooo never seen brownies made with that method 😯
Thick, fudgy, moist and DELICIOUS! :-)
Looks amazing
Alexis Inniss thank you!
So delicious Thank you so much TURKIYE ❤️👀❤️
Outstanding!!
Thanks! :-)
you have really great recipes! pretty simple, yet looking professional.
i have a question. what to use if i dont have microwave. and what cream cheese do you use.
You can use a double boiler! Find a pot and fill it a quarter-ish up with water. Then bring it to a simmer. Find a heatproof bowl (something like metal or glass) that fits into the pot without the bottom touching the water. Then, put your chocolate in the bowl and stir until melted. The steam from the water heats up the contents of the bowl, allowing for a more controlled melt!
Love it!!😋🥰😊
Thank you :-)
واو تمنيت راني ذوقتها 👍👍👍
شكرا لكم
Hello, is the mail stamp made of rubber? I tried the metal stamp and it doesn't seem to work
Hi, Do you have the link to the cutter you used? I really want to try and make this.. looks absolutely Devine! 😍
Here yo go amzn.to/2K8VqiA
@@CupcakeSavvysKitchen Thanks for your response. What size Cutter did you use to cut the Browni.
Hi! Thank you for sharing this AMAZING recipe!!!
I'm planning to make it ahead for a friend's birthday. I'm wondering how long will this be good at room temperature? how about in the fridge? Thanks again!
I like to serve chilled straight out of the fridge. Can be made 2 days before.
Your chocolate desserts are so elegant as always !👍👍👍May I ask what brand of chocolate do u use for the chocolate ganache please?
Thank you! It varies but in this cake I used Nestle Dark Melts.
Hi, You probably won't see this but I am hoping you'll reply. I have made this recipe before and it was a big hit. This time I doubled the recipe since I needed 12 domes but the cream cheese mousse is so runny. I have been whipping it for a while but no luck. How long should I be whipping it for??
It sounds like it won’t thicken up. You can use gelatine to help set them. Dissolve 4 teaspoons gelatine powder in 4 tablespoons hot water from the kettle and stir really well to dissolve. Once fully dissolved whip into the mousse filling while the gelatine is still hot. Good luck !
@@CupcakeSavvysKitchen Thanks so much for responding! Should I add the gelatin and mix and then add the mousse to the molds?
@@jazmineeeeeeee yes. Add the melted gelatine to the mouse and whip it to fully incorporate it then add filling to the moulds and freeze.
@@CupcakeSavvysKitchen You are awesome! Hope this works since it's so many ingredients :(
Thanks so much!!
Sorry! One last question- I had kept it in the fridge so is it ok to add the hot gelatin mixture to the cold mousse from the fridge?
Maaaagnifique jadoooore
Que bueno por Dios.
Please, tell can I use any other Dark or milk compound chocolate instead of Toblerone chocolate, because it is expensive.
Magnifique 🤗
Hii can u say what brand cream you are using pls
This is beautiful. One question- how do you get the stamp so perfectly round on all edges?? I’m trying and trying and they keep coming out uneven. Too much chocolate squeezes out on one end and nothing in the other. Any specific tips?
sara state that happens to me a lot! When you put the stamp down, hold it momentarily to centre it before you let go or it will slide to one side.
Bacana! Parabéns.
Obrigado!
Ok just found this channel, in love❤️❤️
patricia mccullar how fabulous! Welcome!
Bestest ever
Thanks!
Amei suas receitas mas como n sei inglês fica difícil de reproduzi las.
NÃO COMO TRADUZI LAS?
Use o Google Translate e copie as informações abaixo do vídeo no Google Translate para alterar para português. Foi o que fiz com esta resposta.
Hello can i used normal white suger infant of brown sugar??
Yes you can.
Wonderful 👍😊❤️
Thanks!
seria espectacular si la receta con las cantidades se dieran a conocer y pueda ser traducido
Gracias
Las cantidades están por debajo del video. Puedes usar el Traductor de Google y copiarlos y pegarlos para obtenerlos en español.
Amaizing!!!! Perfect!! Delicius!!
Thank you for your lovely comment :-)
Thank you!!
it's beautiful 😍
Thanks... Amiguita 🤗
Thank you! :-)
Thank you so much
Rosie Abraham you’re welcome Rosie.
Hi, Could I replace the dark Choc to Milk Choc instead?
Sure can!
hi, what is the size for that square cake mold ? i tried to make it the result doesn't seem like yours, first thing the battle after beating was not as much as i see yours , second thing, i tried normal chocolate , after melting it , i put into the cheese then immediately the chocolate became hard while mixing with the cheese , i decide to warm it up to loosen the hard chocolate with cheese by double boiler until it smooth then i add whipcream, result was not mix together well, it doesn't seem smooth after mixing with the whip cream, hmm =/
Is it possible to make it eggless ..... thanks
Hello cream cheese is mascarpone ?
name of music pls
Nice Chef
Where do I find the recipe?, looks amazing, but cant find recipe of how much of each ingredient
Is there no need for sugar in the mousse due to the cream cheese?
Kelly Seemungal more do because of the Toblerone...VERY rich! :-)
Cupcake Savvy's Kitchen Ok great! Can't wait to try it out!! :D
I'm a vegetarian an would like to know if we can use agar agar powder for your recipes. If so how much should we use in place of geletin
It can be used for some of my recipes but the whole cooking and preparation process is very different. I will do some videos in the coming weeks as I have had quite a few requests.
Digging the music.
Me too! ;-)
Precisa cortar para analisar textura.
Hi .. I’m Rosie here can I use cream cheese for making tiramisu
Hi Rosie, yes, you can definitely use cream cheese...I do! ;-)
What is the size of the round cutter?
What size was the square pan you used for the brownies?
The tray measures approx 8.5" x 11.5". It is an adjustable tray which is very handy. There is a link in the description to a similar one. Thanks so much for watching and for your continued support :-)
You stated that the recipe will be on your website page if you subscribe.
I have never claimed that. The full ingredient list is available to anyone, subscribers and non-subscribers alike. It is below the video in the Description Box ;-) It's not not my website page it's on my TH-cam Channel. It's all in the details ;-)
You are awesome 👏 🤩
Lmao more baking videos that have chocolate should be like this with 😉😏 the music all slow and sensual 👏🏻😹
I agree! PERFECT music for Chocolate! :-)
I bought the domes just haven't used them yet!
This is a great excuse to use them Tammy! :-)
Superb
Thank you!
WOW 😍
Tina Ross thanks! :-)
I see the list of ingredients but not an actual recipe. Where can I find it? Thank You!