Butterscotch Sauce - How to make One of the Best Dessert Sauces, Arguably better than Caramel Sauce!

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  • เผยแพร่เมื่อ 5 ม.ค. 2025

ความคิดเห็น • 99

  • @Indianny
    @Indianny 11 หลายเดือนก่อน +4

    I think a lot of people have a negative perception of butterscotch from eating bad, cheap candies and pudding…but fresh, homemade butterscotch is heavenly. Really great recipe, it looks beautiful and I’m sure it taste even better

    • @AveryRaassen
      @AveryRaassen  11 หลายเดือนก่อน

      Thank you for the support!!!

  • @Jeepy2-LoveToBake
    @Jeepy2-LoveToBake ปีที่แล้ว +1

    Okay, made this yesterday - oh so decadent. I did sub Dark Brown Molasses sugar and Lyle's Golden Syrup. After chilling, it is soft and spreadable. So wonderful - photos have been posted. Thanks for this fun and simple, yet decadent recipe!

    • @AveryRaassen
      @AveryRaassen  ปีที่แล้ว

      I am so happy it turned out fantastic for you.

    • @Jeepy2-LoveToBake
      @Jeepy2-LoveToBake ปีที่แล้ว +1

      @@AveryRaassen Everyone loved the butterscotch sauce with the pumpkin cheesecake bars. One colleague made three types of ice cream (pumpkin, mint chip and coconut) and some also drizzled the butterscotch on the ice cream. We are saving the leftover whipped cream, butterscotch sauce and ice cream. I am making a big batch of cold brew coffee for Thursday - will be making cold brew affogatos!!

  • @vincients569
    @vincients569 ปีที่แล้ว +4

    Great content.
    Im developing my own recipe and just going through a bunch of different ones online to see what i like about each and yours is definitely one of my favorites.

    • @AveryRaassen
      @AveryRaassen  ปีที่แล้ว

      Thank you for the support and I am glad you enjoyed the video!!

    • @AveryRaassen
      @AveryRaassen  ปีที่แล้ว

      @Caitlyn Carvalho One of the main differences is that Caramel uses white sugar and Butterscotch uses Brown Sugar. The other would be temperature of sugar/ mixture. Usually, you would take the white sugar to 165- 175 degrees celcius, where as for butterscotch, you don't really have to take it there.

  • @reddyfreddy
    @reddyfreddy ปีที่แล้ว +3

    1.5 c brown sugar
    about 1 cup of butter
    1+1/3c heavy cream
    1/4 c of light corn syrup.
    the rest are dashes of vanilla and salt. to taste

    • @AveryRaassen
      @AveryRaassen  ปีที่แล้ว +1

      Thank you for that recipe

  • @onchh3623
    @onchh3623 ปีที่แล้ว

    Terrific recipe. Looking forward to more such recipes from you

    • @AveryRaassen
      @AveryRaassen  ปีที่แล้ว

      Thank you for the support!!

  • @romystumpy1197
    @romystumpy1197 ปีที่แล้ว +1

    Looks delicious ,top tier quality

    • @AveryRaassen
      @AveryRaassen  ปีที่แล้ว +1

      Thank you for your support. I am glad you enjoyed the video

  • @sonipitts
    @sonipitts 2 ปีที่แล้ว

    Butterscotch is my spouse's favorite sauce flavor...can't wait to try this version!

    • @AveryRaassen
      @AveryRaassen  2 ปีที่แล้ว

      Let me know what you think

  • @rosemondbempah746
    @rosemondbempah746 13 วันที่ผ่านมา

    Good job

    • @AveryRaassen
      @AveryRaassen  13 วันที่ผ่านมา

      Thank you for the support!!

  • @TheJhonbeta
    @TheJhonbeta ปีที่แล้ว

    Nice recipe 😋 i just run out with sticky date from our supplier and i made by my self follow this recipe for the sauce. I just used another cream for cooking and the sauce was more light but better for put on top. Thanks 👍🏻

    • @AveryRaassen
      @AveryRaassen  ปีที่แล้ว

      My pleasure. I am glad you enjoyed the sauce!,

  • @JudiChristopher
    @JudiChristopher 2 ปีที่แล้ว

    EXCELLENT VIDEO
    Thank you so much for sharing this video.

    • @AveryRaassen
      @AveryRaassen  2 ปีที่แล้ว

      My pleasure. I am glad you enjoyed the video.

  • @makaylaforbes6719
    @makaylaforbes6719 10 หลายเดือนก่อน

    Looks good! Wish there was a place that sold double cream though cuz id love to make this

    • @AveryRaassen
      @AveryRaassen  10 หลายเดือนก่อน +1

      Do you have heavy cream?

  • @hortondlfn1994
    @hortondlfn1994 ปีที่แล้ว +2

    For those of us not living in Britain, is there a substitute for the Double Heavy Cream?

    • @AveryRaassen
      @AveryRaassen  ปีที่แล้ว

      What is the heaviest cream you can get?

    • @hortondlfn1994
      @hortondlfn1994 ปีที่แล้ว +3

      @@AveryRaassen I have used a recipe where I’ve reduced Whipping Cream to Clotted Cream by leaving it in a slow oven overnight - but it uses butter and does develop a crust. (It’s delicious, by the way.)
      Otherwise, the heaviest available is Whipping Cream (or “Heavy” cream).

  • @charlessmith7911
    @charlessmith7911 2 ปีที่แล้ว

    Excellent

    • @AveryRaassen
      @AveryRaassen  2 ปีที่แล้ว

      I am glad you enjoyed the video

  • @yaqubebased1961
    @yaqubebased1961 ปีที่แล้ว

    Thank you. This was great

  • @mamaduck6845
    @mamaduck6845 3 หลายเดือนก่อน

    What do you recommend to change the thickness to a drizzle sauce consistency?

    • @AveryRaassen
      @AveryRaassen  3 หลายเดือนก่อน

      @@mamaduck6845 Add in more cream. Who that be a cold or hot drizzle?

  • @mohammedshanovar1462
    @mohammedshanovar1462 5 หลายเดือนก่อน

    👌👌👌🙏🙏😊😊 I like your recipe sir i follow your recipe

    • @AveryRaassen
      @AveryRaassen  5 หลายเดือนก่อน

      Thank you for the support! 🙏🙏🙏

  • @scottpitner4298
    @scottpitner4298 4 หลายเดือนก่อน

    This is Pro and bet it’s really good

    • @AveryRaassen
      @AveryRaassen  4 หลายเดือนก่อน

      It was mega delicious

  • @lennykrapitz4794
    @lennykrapitz4794 หลายเดือนก่อน

    What's the shelf life on this? Does it ever need to be refrigerated?

    • @AveryRaassen
      @AveryRaassen  หลายเดือนก่อน

      A good 2 weeks in the fridge. This needs to be refrigerated.

  • @slyztercoreveanged3175
    @slyztercoreveanged3175 10 หลายเดือนก่อน

    can i ask if i want to make it less thicker what should i add more? cream or water?

    • @AveryRaassen
      @AveryRaassen  10 หลายเดือนก่อน

      You can add more cream.

  • @fennecfox8291
    @fennecfox8291 ปีที่แล้ว

    Love this recipe!! I want to try it but we don’t have double cream at where we are from. Would normal cream or single cream work?

    • @AveryRaassen
      @AveryRaassen  ปีที่แล้ว +1

      Where are you from? There might an alternative. If you have whipping cream, that would be better. If you use less fat content cream, the over all product will be loose unless you don't mind that.

    • @fennecfox8291
      @fennecfox8291 ปีที่แล้ว

      @@AveryRaassenI’m from New Zealand. The cream that we use can be whipped into whipped cream but is more like a liquid in its original form. A lot of times they are just called ‘fresh cream’

    • @AveryRaassen
      @AveryRaassen  ปีที่แล้ว +2

      Kia ora, you have fantastic dairy products there. I have been several years back, such a beautiful country and of course, I went to Hobbiton, haha. For that recipe, I might up the butter to 350g and the cream from 300 to 200g as you are getting the fat from the butter. @@fennecfox8291

    • @fennecfox8291
      @fennecfox8291 ปีที่แล้ว

      @@AveryRaassenKia Ora! And thank you for the tip and compliment. We do have lovely dairy products but wish there were more options and clarity on the specifics like fat content! will definitely give it a go😊

  • @Jeepy2-LoveToBake
    @Jeepy2-LoveToBake ปีที่แล้ว

    Avery - I was thinking about making pumpkin cheesecake bars for Halloween and needed a topping - this recipe sounds heavenly and would be perfect. Once it cools and thickens, can I warm it up a bit so I can drizzle it over the pumpkin cheesecake?

    • @AveryRaassen
      @AveryRaassen  ปีที่แล้ว

      You most certainly can. Depending on the thickness, you could even place some in a piping bag and massage it to loosen it and you could pipe/ Drizzle it. But yes, that would make an excellent combination.

    • @Jeepy2-LoveToBake
      @Jeepy2-LoveToBake ปีที่แล้ว

      @@AveryRaassen just made it -substituting Billington’s Dark Brown Molasses sugar and Lyles’s golden syrup - had to taste it while performing the spoon test - it is decadent. Will post photos tomorrow to show the consistency after it cools.

    • @Jeepy2-LoveToBake
      @Jeepy2-LoveToBake ปีที่แล้ว

      @@AveryRaassen great idea - will try that

  • @ainijb
    @ainijb 7 หลายเดือนก่อน

    Can I use white sugar, and molasses instead of brown sugar

  • @susanhardesty6334
    @susanhardesty6334 2 ปีที่แล้ว

    Can I use a hot water bath canning method to give it a longer shelf live?

    • @AveryRaassen
      @AveryRaassen  2 ปีที่แล้ว +1

      I wouldn't recommend that because it might end up splitting the butter from the emulsion. Also, I would do smaller portion in pots and if there is too much, I would freeze the rest in vac pack bags and defrost as I need. I hope that helps.

  • @dray333
    @dray333 ปีที่แล้ว

    Thanks!

  • @geraldtrudeau3223
    @geraldtrudeau3223 11 หลายเดือนก่อน

    I love watching recipes that including ingredients that are absolutely impossible to find where I live. And no substitutions are ever offered. It's either my way or the highway.

    • @AveryRaassen
      @AveryRaassen  11 หลายเดือนก่อน

      You are most welcomed. By the way, where do you live?

    • @vparker1543
      @vparker1543 2 หลายเดือนก่อน

      @@AveryRaassen whooosh

  • @rubydsouza4310
    @rubydsouza4310 ปีที่แล้ว

    Can we use glucose syrup instead of corn syrup pls reply

    • @AveryRaassen
      @AveryRaassen  ปีที่แล้ว

      Yes you can. I hope this helps.

  • @danielpreilly77
    @danielpreilly77 หลายเดือนก่อน

    Excellent demo, if I could offer a bit of constructive criticism, I would suggest shortening the video. I only say this as a avid home cook and TH-cam consumer. Sometimes video length can be a detractor.
    Seriously though, fantastic and informative demo, thanks

    • @AveryRaassen
      @AveryRaassen  หลายเดือนก่อน

      Thank you for the support and your constructive criticism.

  • @russell2449
    @russell2449 2 ปีที่แล้ว +1

    Could you substitute Lyle's Golden Syrup in place of karo? I bought some a while back but haven't had much occasion to use it ;?)

    • @AveryRaassen
      @AveryRaassen  2 ปีที่แล้ว +3

      You can most certainly do that. You could even use other syrups if you want other secondary flavours or notes like date syrup, if you are making Sticky Toffee Pudding. You could even use molasses.

    • @russell2449
      @russell2449 2 ปีที่แล้ว +1

      @@AveryRaassen Oooh, yumm ;?)

  • @neostartwig9800
    @neostartwig9800 ปีที่แล้ว

    I will make a ton of it then make some butterscotch beer from Harry Potter. ❤❤❤😋😋😋

    • @AveryRaassen
      @AveryRaassen  11 หลายเดือนก่อน

      Thank you for the support!!!

  • @jamesoliver6625
    @jamesoliver6625 ปีที่แล้ว

    Why did you avoid caramelizing the sugar?

    • @AveryRaassen
      @AveryRaassen  ปีที่แล้ว

      I didn't find it necessary and if if was going to caramelize the sugar, I would have made a caramel sauce.

    • @jamesoliver6625
      @jamesoliver6625 ปีที่แล้ว

      @@AveryRaassen I ask because I was taught that a caramel and butterscotch were prepared identically but were distinguished by the use of brown or white sugar, the butter in the butterscotch, a bit of molasses if you only have light brown sugar, and the salt in the butterscotch as well. But in either case you brought the sugar to the caramelization temp like making a Golden syrup to invert the sugar. Just wondered.

    • @AveryRaassen
      @AveryRaassen  ปีที่แล้ว

      I find that the brown sugar is already flavourful and doesn't need to go as high as a typical white sugar caramel, however in the world of cooking, various combinations are possible. I guess it also depends on what kind of consistency you want at the end.

  • @Skyline2348
    @Skyline2348 ปีที่แล้ว

    I made this recipe but when you put the butterscotch sauce on ice cream, it solidifies onto the bowl but doesn't stick to the ice cream like Smuckers brand butterscotch sauce.
    How do you make it more like a syrup than a glue? LoL

    • @AveryRaassen
      @AveryRaassen  ปีที่แล้ว

      You could perhaps heat it up some more or add in more liquid (cream) to make it slightly more runny/ pour able. Let me know how that goes.

  • @mariamarfil1620
    @mariamarfil1620 9 หลายเดือนก่อน

    👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️

  • @Jerrymc1975
    @Jerrymc1975 หลายเดือนก่อน

    She’s coming

    • @AveryRaassen
      @AveryRaassen  หลายเดือนก่อน

      Where is she going?

  • @badgerattoadhall
    @badgerattoadhall ปีที่แล้ว

    Arguably?

  • @lapaylor4039
    @lapaylor4039 ปีที่แล้ว +1

    sadly you added in corn syrup...

  • @wolfiber
    @wolfiber 3 หลายเดือนก่อน

    no scotch???

    • @AveryRaassen
      @AveryRaassen  3 หลายเดือนก่อน

      @@wolfiber you may add scotch

  • @tonyttt31
    @tonyttt31 2 ปีที่แล้ว

    No scotch?

    • @AveryRaassen
      @AveryRaassen  2 ปีที่แล้ว

      No scotch but you can most definitely put it in. I like some booze in desserts.

  • @deedaw9246
    @deedaw9246 ปีที่แล้ว +4

    Have never seen the type of cream you are talking about here in America.

    • @AveryRaassen
      @AveryRaassen  ปีที่แล้ว

      What is the heaviest cream you have in America?

    • @sweetsirenaine
      @sweetsirenaine ปีที่แล้ว +1

      ​@@AveryRaassen from what I've seen we only have heavy whipping cream, there's a possibility some local specialty shops might have some different stuff but not that I've seen.

    • @JohnSmith-dr5zn
      @JohnSmith-dr5zn ปีที่แล้ว

      @@AveryRaassen same for most places outside britain. Will whipping cream do? (35% fat is the heaviest I can find, I believe)

    • @AveryRaassen
      @AveryRaassen  ปีที่แล้ว

      @@JohnSmith-dr5zn That can work. The sauce will be softer or you could bring the temperature to about 2 more degrees.

    • @elijahplays644
      @elijahplays644 ปีที่แล้ว

      We have many cows lots of fresh natural cream I guess in America they can’t keep up to the demand so it’s fake factory cresm.

  • @BlitheApathy
    @BlitheApathy ปีที่แล้ว +1

    Aaaaand I don't have a scale. Most of the good looking recipes use scales

    • @AveryRaassen
      @AveryRaassen  ปีที่แล้ว

      I would recommend investing in a scale.

    • @johncisney15
      @johncisney15 ปีที่แล้ว

      a kitchen scale isn't expensive, it's like $20

    • @BlitheApathy
      @BlitheApathy ปีที่แล้ว +1

      When you have a severe chronic illness everything gets eaten by all the things that you need just to stay alive even the little I get from benefits. An baking/cooking treats is mostly a hobby on good days. But my siblings have gifted me one an I'm glad, been getting more consistent results with the scale.

  • @iansharp6593
    @iansharp6593 ปีที่แล้ว

    The commentary keeps mentioning we. Who is this we? Isn't the commentator a single person?

    • @AveryRaassen
      @AveryRaassen  ปีที่แล้ว +3

      First time this question has been asked. Imagine you are doing it with me, so it's we.