Visiting a great food place to enjoy real Malaysian local food LET'S KEEP IN TOUCH 📷Instagram: / te_travel_ 📷TikTok: / danannayoutube FOR BUSINESS INQUIRIES, EMAIL US AT: tetraveltheworld@gmail.com
Not many people like to eat chicken feet.. But you two are among the ones who like & are good at eating chicken feet.. Chicken feet are usually cooked in soup (chicken soup), fried or cooked in curry.. You should stay in Malaysia longer (maybe 6 months to 1 year) because there are many more foods that you should try in every state in Malaysia & you must know that in Malaysia there are 14 states that must have special food & many interesting places.. Hope you both are happy here...
We have been here for almost three months now and we just have to leave for a week to Singapore to get three more months. This country has so much to offer so we don’t want to leave!!! Thank you Enick for sharing and hope you will continue with that on our channel 🙏❤️
@@dananna8614Yes. Malaysia is a small country but many interesting and fun things are going on in all the states of thr country especially the food and places. Nothing is boring.
Its hard to choose sometimes when eating "nasi campur" because there are too many dishes 😅..My favourites are "ikan bakar"(grilled fish) with ulam(salad, fresh veggies and herbs). Thumbs up to u guys embracing our local food culture 👍
@@dananna8614from experience you'll know your preferences. Even so tastes and preparation may be different from place to place. Nowadays social media is the main source of info to look for places where most people go to for their favourite food.
@@mojaff3085 we have understand that but we never use to look up places before we go there. We just walks around and find them or go for the advice from our subscribers ❤️
U must say "Teh O ais" (Tea without milk), add some more words "kurang manis" if u want anything less sugar. Any drink without milk u must add it "O". Eg: teh O, milo O ais, Nescafé O, kopi O ect.
When you order drink w/o milk and sugar, say 'kosong' mean empty. Eg. Teh kosong @ tea w/o milk and sugar. If you order 'teh'(tea) it mean tea with condensate milk and when you want with sugar say 'teh O' only aplicable for street food and open restaurant
Both of you remind me of a dear Swedish couple that I know. They helped me and my late husband to find a house over in Malmö but it was not meant to be for us to relocate there. I do love and miss the parts of Sweden that I had been to, though. I hope you love Malaysia as much if not more, as well. You both seemed to enjoy everything you have tried! Enjoy the rest of your stay in Malaysia. Enjoy the nature and everything else Malaysia has to offer!
Thank you Haireen for your kind comment. Yes Malmö is a amazing city, one of the best in Sweden if you asked us. Glad that you had the opportunity to try it out for some time, you don’t have to stay for so long if you don’t like the place. The big problem for us is that we like it but we want to explore further on in the world. Thank you again 🙏❤️
Hahaha..Anna sure like the wing bean = kacang botol…tge brownish rice is called nasi dagang..a dish cones from state of Terengganu on the east coast of peninsula Malaysia..normally eaten with fish curry( mackerel /bonito if not mistaken) and some ‘sambal’…there is some fish fritters (keropok ikan) which u can take as a side dish too or a snack ..really nice....u should go to Terennganu..beautiful beaches and islands.🥰
Oh yes barbeque stingray with sambal is delicious..if in Malacca they do stingray ‘asam pedas’ dish..its spicy but its a must try ..try google it first…think this cafe you went has a lot of deserts typical from the east coast states.i dont even know their names..its a nice of the lady to asked for u..typical Malaysian i guess lol.
@@dananna8614 yes,...nasi Dagang is a bit densed compared to white plain rice ...nasi Dagang is signature dish of the east coast ....from the state of trengganu
The winged bean tasted good if you choose the young one. Light green colour. The texture in the bingka ubi @ tapioca is from the grated tapioca itself. They just add sugar, grated tapioca, coconut milk and some flour
Is it just me, or does anyone else noticed that Dan & Anna are looking fresher and younger these days after arriving in Ipoh. Locals say it's because of the local water that's making a difference!😊😊
@DanAnna Yes, especially if you consume and bath in this high quality spring water that is of abundance in Ipoh. There's a public springs located at the Lost World of Tambun Resorts, which is accessible to public at an affordable price. They only open in the evenings, and they get their water from the springs and it's great for health if you soak in it. Go give it a try, and you don't need to stay at the resorts to use the spring pool facilities. It is a must do when in Ipoh! 😉👌
Kudos to that wonderful Malaysian lady who went out of her way and took d trouble just to find out about that kuih ' Bingka Ubi Kayu ' or ' Tapioca Frame Cake ' pudding for you ... Malaysians generally are helpful people ... Only some might be quite reserved probably because they couldn't really understand English but for those like that lady who speaks good English, you can see she was very helpful to you guys ... Have a great time in our country, okay ....
@@dananna8614 You have to try them to know the difference. 😂 If you're not sure of anything, just ask, as you did in this video. They're eager to help. 😊
wow.. i love all your vlogs, pls do more.. 19:00 still thinking the taste for nasi champor, price for plain rice always start RM2, chicken RM4-5, vege RM2-3, more items more price. prawn and squid is expensive, ask the price before take. so if RM10 plus drink with rice + chicken + vege is reasonable..
So sure this is Kelantanese owned restaurant....East Coast food...so many dishes & sweet & dessert to choose...Actually Anna ate Nasi Dagang...the type of rice a lil bit sticky compared to white rice...normally with the pair chicken/fish gulai or curry so yummy. 🤤
my fav for nasi campur .gulai rebung daging,ikan keli bakar,ayam masak merah and little bit of sambal belacan.for drink.. tea o ice..the one u guys just drink but with sugar😀
15:38 if i'm not mistaken the dessert call Tepung Boko Ubi Kayu...not Bingka Ubi Kayu...made from coconut milk & cassava...the restaurant in Perak? This Kelantan restaurant but the lady who explained to you maybe from Perak itself so she pretty confused about it...
Just info u both.. Mix rice is nasi campur(u ate) Tea o ais (with sugar,depend on req less or without sugar).. cool Tea ais (with milk) also cool. Tea o (serve hot or warm) with sugar. Tea (serve hot or warm) with milk..can req tea tarik or pulling tea.. Just to order like that,then of coz they already know what u want...
Glad you like the Malay Authentic food. That Green Vegetable name " Kachang Botol " its organic. Kueh Bingke Ubi with Coconut milk. Its Tapioca. Usually its come in a circle aluminium mold. Then they cut to diamond shape. Kueh Bingke Ubi ontop with coconut milk.
Hye and Hello to Anna and Dan. The bean that you had eaten its call kacang kelisa in Malay or better known as Manila bean. Have a nice day and happy eating Malaysian foods while travelling in Malaysia.
Certain parts of Malaysia. They cook bingka as mixing together the tapioka and coconut milk and a little bit of rice flour and salt and bake. The tapioka firstly has to be squeezed off the liquid
@@dananna8614 Yes, quite a few, like tepung pelita prepared by home-cooked sellers in my district of Kuala Kangsar, agar-agar santan or pandan santan jelly. Very typical of Malaysia dessert and seri muka, or glutinous dessert with pudding topping. Many more
@@dananna8614 yes. I assume my cousin makes the best tepung pelita. At least to me and to others that she sells to. Very authentic and creamy but not too sweet. The bottom layer firstly no sugar added, she puts a teaspoon of sugar in each. Thus make it a bit watery.. Every process is steam
Thank you terbang 🙏❤️ we been here for three months and leave for a week and then come back for another three months. Please subscribe and turn on notifications for our next adventure 🇲🇾😀❤️
Younger people than you like the workers at this place (male or female), you can address them as 'Adik' or 'Dik' to get their attention It means young brother or young sister. Totally acceptable. 😊 If your plates are full you can ask for extra plate/bowl for vege, extra gravy, soup.
The long bean is called Kacang Botol (Bottle Bean) or Kacang Kelisa (Arowana Bean) delicious to eat it by deep it into sambal belacan sauce and consume together with rice.
🤭🤭🤭🤭🤭 to many options .. having all that meal during the hot day with fresh coconut drink or fresh sweet watermelon drink and calamansi tea.. just pure blessings. Especially feeling in partially food coma state.😅😅😅
Apologize because it my Saturday day rest day that why my mind going for food coma and laid back.. especially during the time i commenting this it in the middle of the day. 😊😊
What’s good about nasi campur/berlauk is you can try different combination of lauk (gravy) to create new flavour. And there are lots of types of lauk here in Malaysia. So you can really eat nasi campur for a month straight and still not get bored
please add more food cos we love to see u eat a lot shout-out to that super nice lady help u explain about the dessert that lady cashier worker just so so no comment do ikea have a lot in sweeden ???
@@dananna8614 of course we wanna see IKEA video and Eat some lunch ...u can compare sweeden ikea vs malaysia ikea...any different ikea in your vlog...sweeden got a lot of ikea compare malaysia just few ikea....anything about ikea in sweeden vs malaysia
I think it's better to use hand to eat nasi campur with all that chicken and chicken feet.. that vegetable is called kacang boto or winged beans.. Tapioca aka casava..
1. Chicken, Some fish - Moderate price 2. Beef, Some fish - Expensive 3. Lamb, Seafood, Crustacean - Super expensive That why Malaysian love chicken. Everday, everywhere chicken. 😂
Yes so correct, chicken is the best in every country! Fast and easy to cook, cheap to buy and good for the environment ❤️👍🏻 which fish is the best one?
@@dananna8614 Chicken feet nutrition Chicken feet consist mostly of connective tissue - skin, cartilage, tendons, and bones. However, they’re still quite nutritious and deliver a fair amount of vitamins and minerals. A serving of 2 chicken feet (70 grams) provides (1Trusted Source): Calories: 150 Protein: 14 grams Fat: 10 grams Carbs: 0.14 grams Calcium: 5% of the Daily Value (DV) Phosphorous: 5% of the DV Vitamin A: 2% of the DV Folate (vitamin B9): 15% of the DV About 70% of their total protein content is collagen, a structural protein that provides shape, strength, and resistance to your skin, tendons, muscles, bones, and ligaments (2Trusted Source, 3Trusted Source, 4Trusted Source). Chicken feet are also a good source of folate (vitamin B9), which aids DNA synthesis and helps prevent birth abnormalities (5Trusted Source, 6Trusted Source).
@iamurmakteh. Please dont be rude. Its DanAnna's choice. You cannot force people toeat what you want them to. Its brave of Dan and Anna to even try each and every thing of the dishes offered as these are all new and not their culture. Just appreciate their effort. To add credit they are enjoying most of what they are sampling. Chill dear✌
Not many people like to eat chicken feet.. But you two are among the ones who like & are good at eating chicken feet.. Chicken feet are usually cooked in soup (chicken soup), fried or cooked in curry.. You should stay in Malaysia longer (maybe 6 months to 1 year) because there are many more foods that you should try in every state in Malaysia & you must know that in Malaysia there are 14 states that must have special food & many interesting places.. Hope you both are happy here...
We have been here for almost three months now and we just have to leave for a week to Singapore to get three more months. This country has so much to offer so we don’t want to leave!!! Thank you Enick for sharing and hope you will continue with that on our channel 🙏❤️
Till now I haven't tried checken feet ...I don't think I will
@@dananna8614Yes. Malaysia is a small country but many interesting and fun things are going on in all the states of thr country especially the food and places. Nothing is boring.
@@marfauzamatjusoh8198 so much to see, learn and explore ❤️🙏🇲🇾
Tomyum chicken feet is a must try, so delicious 👍😁♥️
Happy to see u guys enjoyed the Nasi Campur (mixed rice) and dessert (Tapioca Pudding@Bingka Ubi Kayu) for Lunch. Enjoy🤗
Thank you kcc, we really enjoyed it. Tapioca pudding must had been with some flavoring but which kind?
If I am not mistaken, Anna ate the special rice for Nasi Dagang, another type of rice dish that comes from the East Coast of Peninsular Malaysia.
It was several kinds of rice in the pot twangsa and I really liked it. Same taste I think but different density.
Its hard to choose sometimes when eating "nasi campur" because there are too many dishes 😅..My favourites are "ikan bakar"(grilled fish) with ulam(salad, fresh veggies and herbs). Thumbs up to u guys embracing our local food culture 👍
Thumb up for your great comment ace 👍🏻👍🏻 and thank you for the food tips, always appreciated when it helps us next time we eat 😃
@@dananna8614"sama-sama".. it is our pleasure to share our food culture with you 😊
@@acerazak4087 ❤️❤️❤️
Wow it's look so delicious 😋 nasi campur one of the best food ..just enjoy it's guys 😊😂☺️
We do enjoy it! We try to eat everything 😀😄 not possible 😂 how do you choose?
@@dananna8614from experience you'll know your preferences. Even so tastes and preparation may be different from place to place. Nowadays social media is the main source of info to look for places where most people go to for their favourite food.
@@mojaff3085 we have understand that but we never use to look up places before we go there. We just walks around and find them or go for the advice from our subscribers ❤️
U must say "Teh O ais" (Tea without milk), add some more words "kurang manis" if u want anything less sugar. Any drink without milk u must add it "O". Eg: teh O, milo O ais, Nescafé O, kopi O ect.
Thank you for sharing Sari, will try this next time ❤️
The cashier was right..".teh o ais kosong".. kosong meant without sugar
@@PQY1146 now we know how to order ☺️
you two look younger and energetic by the day. i salute you for being so brave to try the nasi campur (mixed rice)
We must try the food when the restaurant has plastic chairs and many customers. Thank you for your comment
When you order drink w/o milk and sugar, say 'kosong' mean empty. Eg. Teh kosong @ tea w/o milk and sugar. If you order 'teh'(tea) it mean tea with condensate milk and when you want with sugar say 'teh O' only aplicable for street food and open restaurant
Thanks Zainin, we will try this ❤️
Both of you remind me of a dear Swedish couple that I know. They helped me and my late husband to find a house over in Malmö but it was not meant to be for us to relocate there. I do love and miss the parts of Sweden that I had been to, though. I hope you love Malaysia as much if not more, as well.
You both seemed to enjoy everything you have tried! Enjoy the rest of your stay in Malaysia. Enjoy the nature and everything else Malaysia has to offer!
Thank you Haireen for your kind comment. Yes Malmö is a amazing city, one of the best in Sweden if you asked us. Glad that you had the opportunity to try it out for some time, you don’t have to stay for so long if you don’t like the place. The big problem for us is that we like it but we want to explore further on in the world. Thank you again 🙏❤️
Hahaha..Anna sure like the wing bean = kacang botol…tge brownish rice is called nasi dagang..a dish cones from state of Terengganu on the east coast of peninsula Malaysia..normally eaten with fish curry( mackerel /bonito if not mistaken) and some ‘sambal’…there is some fish fritters (keropok ikan) which u can take as a side dish too or a snack ..really nice....u should go to Terennganu..beautiful beaches and islands.🥰
Yes that rice was so good, a little bit more densed. Yes we must try some fish, we got tip about eating sting ray so next time…..
Oh yes barbeque stingray with sambal is delicious..if in Malacca they do stingray ‘asam pedas’ dish..its spicy but its a must try ..try google it first…think this cafe you went has a lot of deserts typical from the east coast states.i dont even know their names..its a nice of the lady to asked for u..typical Malaysian i guess lol.
@@hyderalwi41 oh yes the nice common way of a Malaysian ❤️ Will sure try the stingray 😋
@@dananna8614 try stingray assam pedas....mabeles
@@dananna8614 yes,...nasi Dagang is a bit densed compared to white plain rice ...nasi Dagang is signature dish of the east coast ....from the state of trengganu
Thank u for this wonderful video n for showing your day eating nasi campur.
Thank you for watching Yasin, your support is so appreciated 🙏
@@dananna8614 😁
The winged bean tasted good if you choose the young one. Light green colour. The texture in the bingka ubi @ tapioca is from the grated tapioca itself. They just add sugar, grated tapioca, coconut milk and some flour
Yes this one was a bit dark in color and we had to work with it 😊 thank you Jijah.
not Bingka Ubi Kayu...but Tepung Boko Ubi kayu...traditional Kelantan & Terengganu kuih...Bingka Ubi mana ada santan on top...
Malaysia people dress is very lovely and their clothes is very modest for me, i like to know different culture all around the world
Just like us then, want to explore every country and culture before our time runs out ❤️
@@dananna8614 i hope you enjoy travelling around the world. and salam from malay tribe here in south philipine!
Its nice to see partners exchanging food. It shows trust in each other
We often do that, we got twice as many dishes to try.
Chicken feet...oh you like it😅... as a local never tried it lol...its pack with collagen, good for you, your walking a lot😊...bon appetit
Then you should try it out Rahman, you will be surprised how tasty it is 😀
You are same i,Chang youtuber...love Malaysian gold...👏👏👏👏👍👍👍👍👩❤️👨👩❤️👨👩❤️👨🥰
Thank you so much for that compliment Zack🙏 we love to travel around in this amazing country and make videos 🇲🇾❤️🇲🇾
Is it just me, or does anyone else noticed that Dan & Anna are looking fresher and younger these days after arriving in Ipoh. Locals say it's because of the local water that's making a difference!😊😊
☺️❤️🙏
I did noticed....Anna looks younger here
@DanAnna You got to thank the Ipoh spring waters for it Anna, it's well known for their abundance of spring water that is rich in minerals.😄👍
@@nickloong make me look younger maybe 🤔 😂😂
@DanAnna Yes, especially if you consume and bath in this high quality spring water that is of abundance in Ipoh. There's a public springs located at the Lost World of Tambun Resorts, which is accessible to public at an affordable price. They only open in the evenings, and they get their water from the springs and it's great for health if you soak in it. Go give it a try, and you don't need to stay at the resorts to use the spring pool facilities. It is a must do when in Ipoh! 😉👌
Hi sweetcouple
MrDan&mrs Ana..
I comeback..😉🙋
Enjoy your local food in Malaysian ♥️🇲🇾
always supportt vlog you guys. 😍✌️
Welcome back Khai, don’t you leave no more!!
@@dananna8614
It's ok get ready always suportt your vlog...
So nice couple 👩❤️👨♥️
Kudos to that wonderful Malaysian lady who went out of her way and took d trouble just to find out about that kuih ' Bingka Ubi Kayu ' or ' Tapioca Frame Cake ' pudding for you ... Malaysians generally are helpful people ... Only some might be quite reserved probably because they couldn't really understand English but for those like that lady who speaks good English, you can see she was very helpful to you guys ... Have a great time in our country, okay ....
She was amazing, like Malaysian people are. Thank you for sharing and explaining Rtd ❤️🙏
This is malay version of nasi campor.....you can try chinese version and indian version as well....we have them all ...
And we will do just that Mohd, thank you for your advice. But what is the difference between them?
@@dananna8614 You have to try them to know the difference. 😂 If you're not sure of anything, just ask, as you did in this video. They're eager to help. 😊
@@jefgeo1827 ok 👍🏻 we will do that 😀
@@dananna8614every ethnic group have the own versions, tastes and different methods, and also variatons from state to state. You have to try all.
@@mojaff3085 we really do our best but it’s a hard job!
glad ur enjoy makan malay food nasi campur😊
You must Lazy, it’s delicious 🤤 thank you for watching and for your comment 🙏🇲🇾 hope you will enjoy more of our content ❤️
wow.. i love all your vlogs, pls do more.. 19:00 still thinking the taste
for nasi champor, price for plain rice always start RM2, chicken RM4-5, vege RM2-3, more items more price. prawn and squid is expensive, ask the price before take. so if RM10 plus drink with rice + chicken + vege is reasonable..
Thank you mohd, we will do that 😃
Wow...i always eat this place..i like d nasi(rice) dagang wt fish n the gravy fish together...wt sambal ...this place many savoary menu..i like😋👏💃🇲🇾
So much to choose between, even different rice. Thank you Yatt for sharing 🫶
DanAnna are romantic, nice couple and so friendly . I hope both of will come again to Malaysia.
Thank you for your kind comment, we still here and will be here for three more months, just a quick stop in Singapore 😄
Aku respect lah sis tu 👏👏👏👏👏
Thank you qo, welcome to our channel, hope you will enjoy it 🙏❤️
Kann👍👍👍
So sure this is Kelantanese owned restaurant....East Coast food...so many dishes & sweet & dessert to choose...Actually Anna ate Nasi Dagang...the type of rice a lil bit sticky compared to white rice...normally with the pair chicken/fish gulai or curry so yummy. 🤤
Delicious food
my fav for nasi campur .gulai rebung daging,ikan keli bakar,ayam masak merah and little bit of sambal belacan.for drink.. tea o ice..the one u guys just drink but with sugar😀
Thank you for sharing zambri, Ikan keli is fish?
@@dananna8614 yup/catfish.i only eat if it was grilled(bakar)
@@zambriabdrazak5709 aaah so bakar means grilled!
15:38 if i'm not mistaken the dessert call Tepung Boko Ubi Kayu...not Bingka Ubi Kayu...made from coconut milk & cassava...the restaurant in Perak? This Kelantan restaurant but the lady who explained to you maybe from Perak itself so she pretty confused about it...
In Kuala Lumpur. The lady was so kind ❤️
Just info u both..
Mix rice is nasi campur(u ate)
Tea o ais (with sugar,depend on req less or without sugar).. cool
Tea ais (with milk) also cool.
Tea o (serve hot or warm) with sugar.
Tea (serve hot or warm) with milk..can req tea tarik or pulling tea..
Just to order like that,then of coz they already know what u want...
Thank you Muhammad for your informative comment, but what is pulling tea?
@@dananna8614 tea tarik
You may try gulai ikan patin tempoyak & more kinds of ulam in the future.
We will put your suggestions on our list, thank you 🙏
Glad you like the Malay Authentic food. That Green Vegetable name " Kachang Botol " its organic.
Kueh Bingke Ubi with Coconut milk. Its Tapioca. Usually its come in a circle aluminium mold. Then they cut to diamond shape. Kueh Bingke Ubi ontop with coconut milk.
Thank you Saadan for your informative comment ❤️🇲🇾
Hye and Hello to Anna and Dan. The bean that you had eaten its call kacang kelisa in Malay or better known as Manila bean. Have a nice day and happy eating Malaysian foods while travelling in Malaysia.
Thanks alot more food tests is comming up
Which area is this? variety of nasi berlauk.😊
Yes so many dishes to choose between, make it hard for us 😋😄
Chamburi Kg Baru, KL
Certain parts of Malaysia. They cook bingka as mixing together the tapioka and coconut milk and a little bit of rice flour and salt and bake. The tapioka firstly has to be squeezed off the liquid
We never had this before but it was delicious, both salty and sweet. Do you have any favorite dessert?
@@dananna8614 Yes, quite a few, like tepung pelita prepared by home-cooked sellers in my district of Kuala Kangsar, agar-agar santan or pandan santan jelly. Very typical of Malaysia dessert and seri muka, or glutinous dessert with pudding topping. Many more
@@norhadzirahramli74 tepung pelita is one of my(Anna) favorite. Just as you said the old style was the best.
@@dananna8614 yes. I assume my cousin makes the best tepung pelita. At least to me and to others that she sells to. Very authentic and creamy but not too sweet. The bottom layer firstly no sugar added, she puts a teaspoon of sugar in each. Thus make it a bit watery.. Every process is steam
@@norhadzirahramli74 lucky you for having a relative who can make these ❤️ I’m glad if I can find the real ones on bazaars or marketplace.
he’s really love to see you guys enjoying our food❤❤
Thank you 😊
Wow ,...you tried nasi Dagang ..
And it was delicious 🤤 will eat it many times more 🤤 how many types are there ?
That is green been n the band as side dishes in food so healthy the fresh vegetable.
Thank you Matt for the information 🙏 we just love vegetables, sometimes we almost eat like vegetarians.
Next local buffet you try to find nangka masak lemak- young jackfruit in coconut milk. Delicious
Will definitely try that, dessert?
Welcome to malaysia guys😄😃
Thank you terbang 🙏❤️ we been here for three months and leave for a week and then come back for another three months. Please subscribe and turn on notifications for our next adventure 🇲🇾😀❤️
Younger people than you like the workers at this place (male or female), you can address them as 'Adik' or 'Dik' to get their attention It means young brother or young sister. Totally acceptable. 😊 If your plates are full you can ask for extra plate/bowl for vege, extra gravy, soup.
We not dare to ask for another plate to fill aishx, we will gain so much weight 😂 Thanks for your advice 🙏
The texture from tapioca actually you can taste the fibrous like little sandgrain
Yes we felt them almost like semolina. Does tapioca has a flavor it self?
The long bean is called Kacang Botol (Bottle Bean) or Kacang Kelisa (Arowana Bean) delicious to eat it by deep it into sambal belacan sauce and consume together with rice.
Thank you for your advice 👍
🤭🤭🤭🤭🤭 to many options .. having all that meal during the hot day with fresh coconut drink or fresh sweet watermelon drink and calamansi tea.. just pure blessings. Especially feeling in partially food coma state.😅😅😅
Apologize because it my Saturday day rest day that why my mind going for food coma and laid back.. especially during the time i commenting this it in the middle of the day. 😊😊
Sounds like a perfect Saturday Oscar, time with DanAnna ❤️ just relaxing and watching every episode on our channel 😄
What’s good about nasi campur/berlauk is you can try different combination of lauk (gravy) to create new flavour. And there are lots of types of lauk here in Malaysia. So you can really eat nasi campur for a month straight and still not get bored
🫶🇲🇾
please add more food cos we love to see u eat a lot
shout-out to that super nice lady help u explain about the dessert
that lady cashier worker just so so no comment
do ikea have a lot in sweeden ???
Yes a big shout-out for that lovely lady 🙏❤️🙏. Shall we do a IKEA video? Eat some lunch maybe?
@@dananna8614 of course we wanna see IKEA video and Eat some lunch ...u can compare sweeden ikea vs malaysia ikea...any different ikea in your vlog...sweeden got a lot of ikea compare malaysia just few ikea....anything about ikea in sweeden vs malaysia
@@dananna8614 i never been to ikea before cos its far from my home....wanna see ikea vlog soon
@@muhammad11ali11 stay tuned 😉
Malaysia various eat... "nasi campur" no spoon & fork...just hand...✌️
Maybe we should try to eat with the hand, is that anything you should think of when using your hands?
@@dananna8614 your hands...
Welcome to malaysia😊😊😊😊
🙏❤️🇲🇾
Nasi campur very good
Oh yes zin it is, what is your favorite?
This Nasi Campur restaurant is east coast malaysia style. Maybe the owner from kelantan / terengganu.
So interesting that the food shifts in different states. What we know so far we like every state 😀🤤
Chicken feet is a cheap source of collagen, good for skin. I have chicken feet soup once a week.
Just for the skin?
@@senggarangbangi6948 we will eat it more regularly from now on 👍🏻
Both of you should move to malaysia permanently..
Thank you for that comment satirafira ❤️ but first we must see more of the world 🌎
Thank you for like Malaysian malay food
You can’t do otherwise because it’s delicious 😋
Ice tea no milk no sugar is commonly known as Teh O Ais Kosong ...O = no milk, Kosong = zero/no sugar
Thank you for the information we wrote it down immediately 😃 need it every day! What do you drink?
@@dananna8614 i don't stick to one drink in particular because we have so many so why don't get everything? Haha 😂
Ma'am, better to put your handbag on your lap. We never know...
@@OvDevilz so hard to know what to order 🤔
@@kunang_kunang7779 thank you for the advice
My nasi campor normally below RM10 because I only add 3-4 items only. Plain rice RM2-2.50, fried fish/chicken/beef RM4-6, Veggie RM2-3. 😁
We will try to get fewer dishes on our plate but it is very hard, we love food 🤤 do you mix fish and chicken on your plate?
@@dananna8614 Sometime...
@@dananna8614 I would say most people would choose either one....not both...but it depends
The veg that you say is sooo good it’s called winglbean
We really like it
@@dananna8614 in chinese stall its Usely cook. Sometimes with sambal belacan.
saya lapar 🤤🤤🤤🤤🤤🤤🤤
Come and join us for dinner 😄
👍👍👍🥰🥰🥰
❤️🙏🇲🇾☺️😃
my friend likes to eat chicken feet a lot, now he walks barefoot (kaki ayam) all the time
😂😂😂
kat mane ni gais? sory aku org johor
🫶
It's a self service system😂 you just take that cabbage bring your complete plate to the cashier she knows what to do
Yes but it was hard to reach that’s why we asked for it. Thank you for your advice.
your eat use hand so easy😊
More difficult for us than use spoons. Some of Malaysians use spoons instead of hand, depending where you are raised?
More more and more mixed rice
Thank you for watching Hanis 🙏
I think it's better to use hand to eat nasi campur with all that chicken and chicken feet.. that vegetable is called kacang boto or winged beans.. Tapioca aka casava..
Maybe we should try to eat with our hands 🙌 the beans is delicious 😋
@@dananna8614 yes.. mostly Malay/Muslim eateries have place to wash hands..they wash hands before and after eating..
@@decTac we really like that, so nice to freshen up when you eat
At the flat corner in kg baru
😉
💃💃😍😍❤
Thank you Sablee ❤️
U should build up your taste buds by eating a small portion of spicy foods when u can handle spicyness then u will enjoy all malaysian foods just try
Thank you for your advice ❤️
Chicken feet rich with collagen.
Good for skin and wrinkles 😄 and tasty at the same time. How many do you eat?
Dan u must eat nasi campur by your hands.Dan your country sweeden daily food what is it also rice or something else.....
Maybe I should just try that one day Faizal🤔
Friendly correction :
Not Nasi Kampung but "Nasi Campur"✅
@ Mixed Rice 🙋
Old Spelling : Nasi Champur✅😋
Thank you for sharing Saef. Why did it changed?
@@dananna8614 to make it simpler
If the nasi tastes coconutty, then its nasi lemak and not just a plain white rice as nasi campur.
@@mohdzaki1089 👍🏻
@@pakturut7867 ok good to know 👍🏻
chicken feet pack of collagen :D~
You will see, soon we going to look younger. Is it good for something else besides the skin?
You eat chicken feet like a pro for a foreigner... You sucked it clean! Bravo.
Delicious
How old are u DanAnna
Soon to be 50.
@@dananna8614 i also curious your age 50 and so strong to hike
The liver and lung makes the price expensive
But healthy and delicious 🤤
Im Malaysian and i dont eat ciken feet. Haha
You should, it’s good for you 😄 have you tried?
1. Chicken, Some fish - Moderate price
2. Beef, Some fish - Expensive
3. Lamb, Seafood, Crustacean - Super expensive
That why Malaysian love chicken. Everday, everywhere chicken. 😂
Yes so correct, chicken is the best in every country! Fast and easy to cook, cheap to buy and good for the environment ❤️👍🏻 which fish is the best one?
Chicken feet are full of cologen good to eat
Yes healthy and delicious 🤤 nice you like them too 👍🏻
@@dananna8614 Chicken feet nutrition
Chicken feet consist mostly of connective tissue - skin, cartilage, tendons, and bones. However, they’re still quite nutritious and deliver a fair amount of vitamins and minerals.
A serving of 2 chicken feet (70 grams) provides (1Trusted Source):
Calories: 150
Protein: 14 grams
Fat: 10 grams
Carbs: 0.14 grams
Calcium: 5% of the Daily Value (DV)
Phosphorous: 5% of the DV
Vitamin A: 2% of the DV
Folate (vitamin B9): 15% of the DV
About 70% of their total protein content is collagen, a structural protein that provides shape, strength, and resistance to your skin, tendons, muscles, bones, and ligaments (2Trusted Source, 3Trusted Source, 4Trusted Source).
Chicken feet are also a good source of folate (vitamin B9), which aids DNA synthesis and helps prevent birth abnormalities (5Trusted Source, 6Trusted Source).
@@AzmarAbdaziz thank you Azmar for the information. Should you eat the small bones as well?
@@dananna8614 better not if it's hard like a rock hah chew it
Nasi campur = mix rice
It’s so difficult to choose between all this food. How many dishes do you pick?
@@dananna8614 Chinese mix rice has 90 to 100 dishes using 3 cooks to cook all morning to get ready for lunch time crowds.
@DanAnna you cannot, everytime you go there just pick different dish to try.
@@keangwooichoo6138 wow we can never choose one that 😂😂😂
@@keangwooichoo6138 going to take some time to try them all
Teh o ais kosong..
🙏
Try something new, your food choice is rather boring, dear. There r other tasty food there. if only u could try to eat them
Thank you for sharing, do you have any suggestions ?
@iamurmakteh. Please dont be rude. Its DanAnna's choice. You cannot force people toeat what you want them to. Its brave of Dan and Anna to even try each and every thing of the dishes offered as these are all new and not their culture. Just appreciate their effort. To add credit they are enjoying most of what they are sampling. Chill dear✌
@@zailinahmad9695 👍🏻❤️🇲🇾