The bread, in the Balkan region as well as anywhere else in the world was and is a poor peoples, and slaves food in the past. Just as means to add extra calories in the meals for some sustenance cause people didn't have, were restricted or were not allowed to have meat by whover was ruling them over. The human body doesn't need at all grains especially not super processed ones nowadays and wont be missing at all if they are largely reduced or even better completely omitted! Try keto, ketovour and when you are ready full carnivour. Yes it might mean overcoming brokie mode of existence as well. Your body will thank you, energy levels over the roof, sustained energy, no crush, elevated cognitive ability allaround, oh yeah testosterone level way above average and especially compared to the bread/carb eaters... 🤔 Ah yeah, waist line to normal levels and easy to keep close to ideal bmi index and get six pack. No need to thank me, your body will! The bune-nebune surely don't complain when I come over in Romania, that's for sure! 😉 Yes I'm from the Balkans as well, and I managed to unlearn the massive bs dietry habbits of the region, with the loads of nightshade vegetables, bread and tons of other bread like dough products which were as I said just a coping - survival tool and just to get through and survive through the ages, regardless whether was the Ottoman rule, Byzantines before, or all the wars and communism in 20th century. Yup, its unusual and might seem crazy but hey the info and data, as well as countless of thousands of people that have changed their health to dramatically better is out there. Beware, the common side effects are: you might become sharper, wiser, critical thinker as well as physically stronger and overall kinda like turn into wolf compared to easily controlled sheep. You won't take crap easily. p. s Makes you wonder if the Balkan region /people would've been screwed over so much through the centuries if they somehow managed to eat more red met(yes red meet, Beef) definitely we would have been tougher target and a headache to be messed with.
Wow you guys went through the gauntlet. That is some of the most bizzarest traditional foods. If you guys are ever going to try this again I recommend: Red beets soup, piftie de pork, polenta with cottage cheese, and backed cabbage with sausage. And for sweets: traditional chec or cozonac.
Hello Julian! Thank you so muuuch for your comment! Thank you as well for the suggestions! I noted all of them, and we will for sure try them in the next videos! I never ever thought I was going to eat brain, but it was worth it! Polenta with cottage cheese actually sounds pretty good! I'm excited 🥰 What's your favourite Romanian food?
@JuliainRomania Thank you for trying all of those. I never expected that result. That was awesome of you guys! I think my favorite soup is the garlic Flavored Radauteana Soup. My favorite main dish is the marinated meatballs (Moldavian style) with mashed potatoes, and my favorite desert would have to be the Easter Cheese cake that we have on Easter Holiday. I hope you try these in your best Romanian foods one day, too. :)
@@julianmarco4185suntem pe aceași frecvență nevasta este din Botoșani și mie îmi plac pudrele marinate și vorba răutatea cu un pic de smintina și musdei de usturoi și mai pun un pic de oțet de la ardei iute 😊
Hahahaha true that! They should add to their vocabulary. PUT SUGAR IN THE BRANZA DEFINITION -completely mismanage or mishandle a situation. -ruin or botch something. -damage or confuse someone emotionally. hahahahha 🤭🤭
@@Paulagabarra Have you tried other Romanian desserts, something like Amandina for instance? I mean it's not cool to say Romanian desserts are bad and Brazilian ones are the best, if you only tried 2 Romanian desserts (and both with sweet cheese, by the way :))
Next time try home made soup it would be more different ..in good way....one sugestion Julia,try"ciorba de pui a la grec". if that cheese pie wasn't fully baked it might have left you with a raw egg taste....also recomand to try home made
Hi! Thank you for the suggestions! I will definitely try Ciorba de Pui a la grec! Sounds like chicken soup, I will probablyy enjoy it! Now, it is very hard to have a homemade dish as I am not Romanian. I will try and see if someone wants to cook for us :D Thank you!
I appreciate your honesty and I think it's only natural that you would dislike some things that you are not used to. Those over-enthusiastic guys that clame everything is fantastic tend to get on my nerves... I'm Romanian, and what I can tell you is that taste varies wildly, depending on who makes the stuff. Also, you must eat the stuff in the proper way. Ciorba de burta (tripe soup) is meant to be served hot, with fresh bread, lots of sour cream and garlic paste (mujdei). The sweet cheese pancakes can be good if you have the right kind of cheese. The problem is restaurants rarely have it, so it will taste strange, be either too dry or too wet, and if you don't like raisins just make them without them. Papanași also will be verry different from place to place, some can be really good, some even bad, so I usually don't order them in restaurants, unless I know the place and trust the kitchen. One more thing, I realize it's hard to make a video like that, but please go to a good (not turist trap) restaurant and eat it as it is served there, not ordered at home. Just do it for yourself, no need to film it. And don't be afraid to ask the servers how you should eat something if you never had it before, doing it the wrong way will ruin the experience.
Dude, the tripe soup is made with those ingredients...if you have to add them to it when you serve it, it's not done right. At home or any self-respecting restaurant, they serve it with bread, a hot pepper (ciusca), and put the vinegar nearby, if it wasn't already on the table along with the oil, salt and pepper. That is, if you like it more sour than it already is, because it also contains vinegar. Also the "sweet cheese" is just quark cheese, but flavored with lemon/orange zest, a bit of vanilla and sugar, "tied together" with an egg and mixed until it reaches a pasty consistency... if it's too soft and kinda soupy, you can add a bit of flour or "gris" to it, to absorb some of the moisture and not make it leak from the crepe, or pie.
Attention people who try Romanian food to make videos about it: if you try traditional food, I don't know what the rule of thumb is for other countries, but the best food you'll ever have is the home cooked kind, cause in restaurants, they sometimes cut through some processes, or ingredients to make a buck, so the quality shouldn't be held at the highest standards, especially when it's not served with the right stuff or has the right plating; plastic boxes aren't gonna enhance the flavor of a nice hot bowl of tripe soup, with hot pepper and a slice/piece of fresh bread. Not in a gazillion years. Or at the very least, get a local foodie to show you the way. Thank you for coming to my TED talk LOL.
Ciorbă de burtă is Cow stomach (tripe soup) not Pork! BTW, the Papanași are made with the same cheese (the donuts) as in Clatite cu brînză (Pancake...)
This was a fun one to watch, thank you all! Next you should try piftie aka răcituri. It's a dish we serve in the winter. It should be this garlicky jelly with either pork or turkey meat. Hopefully you can find a place that makes it well.
I'm Romanian and I wouldn't eat tripe soup ever, looks horrible, that thing won't go in my mouth again after my first try, the brain I tried, but I don't like it. Pancake with sweet cheese, I like it if there are no dry grapes involved. Every dessert with dry grapes is a crime for gastronomy(food), but Papanasi, is the first time in my life I have heard someone who don't like it, maybe the ones you ordered were not well made, otherwise that's impossible to not like Papanasi. I guess it depends on the restaurant, everyone makes them a little different. Best soup I ever had is "supa crema de legume" and it has to be from Bucharest, only they have perfected the recipe, when it comes to sarmale, which is also a national dish, I hate it, but the thing is, if instead of cabbage, you roll it using grape leafes, it is 10/10, amazing dish, if you hadn't tried it, you should, with sour cream, heaven on earth.
I TOTALLY agree with you regarding the Papanasi and the Sarmale! I don't hate the ones made with Cabbage, but the ones made with grape leaves are definitely a 10/10! As I said in the video, I can't like branza dulce at all! It is for sure something I cannot understand how people really like it... The one I ate in the video was for sure the best Branza Dulce I ate here, cause the other ones left me traumatized 🤣For what concerns the tripe soup... I mean, I was expecting something worse than that, but for sure I won't have it again... in this lifetime 😬 Thank you soooo much for your comment! And if you think we should try some other dishes, please let me know! I will totally take notes!!
You're most welcome, thanks for entertaining us. As I mostly eat Italian food, the only(other) Romanian dish that I would recommend would be "Mamaliga cu Branza si Smantana" + "Aripioare de pui la Gratar", I believe these ingredients go very well together and it's delicious. I'm not sure how healthy it is tough, but still better than junk food.
@@JuliainRomania I remember as a kid that I always liked much better pancakes with jam or chocolate rather than sweet cheese (it was a sort of ricotta actually) - nowadays I kind of appreciate them better. But then it is a bit unfair to say that the notion of sweet cheese is a horrible concept - after all, as you were saying, cheesecakes are in essence following the same concept, and they are a hugely popular and widespread kind of desert in the world. There also many kinds of cheese that are made with fruit pieces added into them, popular in many countries. The important thing, though, is to have a good quality cheese to start with, delicate, not very strong, very fresh, so it suits itself to be sweetened and become a desert. Adding sugar or fruits to an already bad cheese won't make it any better... I would say it works against it actually. In my experience, the same is true about tripe soup - often this is not made with fresh, cleaned, good quality ingredients and then the result can be horrible. It a bit like cooking with bad meat or stinky fish (though there are some who like even those!) - the result can be disgusting. Another good comparison is with sushi - you cannot just use any kind of fish cuts and expect that results would be delicious :o
@@JuliainRomania Well actually the sweet cheese is the most natural cheese. Sweet cheese is the common name for unflavored cheese (no salt or sugar). My mother used to make at home cheese, and it was naturally sweet. What we are used to now is ultra-processed and ultra-salted hard cheese, so much that natural unsalted cheese seems bland. I personally am a sweet cheese guy, in desserts. I don't like pies with meat or salted cheese, just pies with sweet cheese :)
Guys, people watching this video may assume that the Romanians eat only the brain from the pig and the trips from the cow and throw away the rest... Like some group of killer-whales that kill the great-white only for his liver 🙂:-))))
Hahahahaha, nooooo! I think people will also see the Ciorba de vacuta and see you guys can do great stuff with the rest of the cow...🐮😂❤️ And of course, Romanian cuisine has delicious dishes that need to be tried... Brain was just a different food that no one ever saw or ate in Brazil... So we needed to try 😂
cheese, raisins, vanilla and sugar is a pretty common combo around here. You find it in pies, donuts, pancakes and all sorts of cakes. And honestly, it's pretty good, hot or cold. Maybe whoever cooked that for you tried to prank you - maybe they used the wrong cheese? They are supposed to use fresh cow cheese. I don't know...
You guys missed the painfull 'racitura' experience. Caltabos, drob, sangerete, toba, ciorba de bureti, urzici would also be a good addition to this concept.
We don't eat brains hahahah And you should learn how we eat our foods and how we combine things. Tripe soup is made out of belly and not intenstins. Besides add bread to this soup it goes very well. We Romanians eat almost everything with bread.
I will tell you a secret. Everything taste better with garlic (paste, also known as "mujdei"). The tripe soup (ciorba de burta, wich is made from cow bones and stomach) is another experience if you put some "mujdei" in it and eat it hot, with some fresh, home made bread. The same for brain, you just dipped in the "mujdei" and already is better.
If Florin Salam decides to make a modern version of the video for "Brazilianca mea" he should definitely get Paula! I mean come on, with a proper sexy make up and dress she would surely be aoleu mamaaaa! 😉 LOVE 🇧🇷 and ofcourse 🇷🇴! Haide ma bine ma! 😎
You know you must do "piftie", "toba" and "babic" next, right? ;) Also no food without bread! I mean, come on... Also go for the good ones, "salata beuf" and the lesser variant "salata a la russe". And always bread on the side or is not Romanian :D:D Oh, and for more "weird" stuff try "momite", "fudulii" and "pizdulici". Search for them on google images to know what you're getting into. Also, not sure you can find them on takeouts.
In Braziuuuu 😂😂😂 what is in beaziuuu 😂😂😂 to much vaca meat in braziuuu 😅😅 olso girls are test good in braziuuu , Santos ,victoria , Frlorianopolis 😅😅is delicios dangerously. I been so many time in braziuuu , Coool country
astea nu prea sant comune ca mese in romania, inclusiv papanasi care sant mai mult pentru straini,un desert bun e cel facut in gospodarie i,prajituri frecate,crempita,diplomat,sau cele in straturi,creier de porc se gateste foarte rar sau deloc,in schimb la urmatoarea degustare incearca ceva clasic,supa sarbeasca,ciorba de perisoare,placinte cu gem sau branza sarata,,papricas sau iahnie de fasole,...spor la vloguri te urmaresc.
Salutare! Multumim forte mult pentru comentariu!! Intr-adevar, acestea nu sunt mancaruri comune in Romania dar am vrut sa aratam si aceasta parte foarte interesanta a bucatariei romanesti. O sa tinem cont de sugestiile tale si cu siguranta o sa vezi in urmatoarele videoclipuri preparatele delicioase sugerate. Apreciem foarte mult parerea ta!
La cine cere parerea ha ha, la Brazilieni. pai daca era supa de cafea era ok . lasati-va de meseria asta ca nu e de voi degustarile.degustati cafeaua. aceia e de voi
The pancakes with sweet cheese and raisins are one of my favorites. Maybe those people really made them bad or your taste buds trained in Brazilian cuisine aren't compatible with that desert. And I don't like ciorba de burta. Maybe the liquid only with the right amount of vinegar. But not the meat.
Hmm, personally I think this restaurant made it better than most places do. Personally I have tried many times and it was the least bad version. From Luca I tried a placinta cu branza dulce si stafide and my reaction was very similar to Paula´s reaction in this video. I think Brazilians in general are not prepared or compatible with that desert. Other than that, Papanasi is great, but I think this restaurant didnt make it justice. Regarding the Ciorba de Burta, my problem was as well with the meat... The ciorba´s water was not that bad..
Well no offense but Brazilian kitchen is not very known. Instead Romainian cuisine is very well known. And i strongly disagree. Romania have way, way, better deserts then Brazil.
@@JuliainRomania Regarding desserts and food in general, it's safe to say that what we grew up with is the best. Of course we Romanians say our desserts are the best and you Brazilians say yours are the best. It's only natural :))
Both countries have very good desserts, but some of them are an acquired taste. For example, the first time I tried the mousse de maracuja in Brazil, I didn't care for it, but now it's one of my favorite desserts. The tripe soop and the pork brain are also an acquired taste. While some ppl like them, many will find it weird and not touch it with a 10 foot pole. The better traditional Romanian food was not presented in this video. BTW, the Brazilian cuisine is actually more well known than Romanian cuisine outside of Europe, which makes sense given the size of the two countries.
No one knows Brazilian deserts , you all tried 2 deserts from a shity restaurant, and you acting like you are the best , Romania is the queen of desserts, even the German television made a documentary about it, you don't even know what you're talking about,
![Shareปลาวาฬ ส่งท้าย SS1 พาเปียโน ขึ้น Ferrari ก่อนไปขาย แลก Nissan l [Nickynachat]](http://i.ytimg.com/vi/KAknGkTNIvg/mqdefault.jpg)
As a Romanian, I felt pain seeing they ate everything without bread!
That's true ! We are not so used to eat bread on our meals 🤣🤣
In Transylvania Saxons won't start to eat if there is no bread on the table. I don't understand why.
The bread, in the Balkan region as well as anywhere else in the world was and is a poor peoples, and slaves food in the past. Just as means to add extra calories in the meals for some sustenance cause people didn't have, were restricted or were not allowed to have meat by whover was ruling them over. The human body doesn't need at all grains especially not super processed ones nowadays and wont be missing at all if they are largely reduced or even better completely omitted! Try keto, ketovour and when you are ready full carnivour. Yes it might mean overcoming brokie mode of existence as well. Your body will thank you, energy levels over the roof, sustained energy, no crush, elevated cognitive ability allaround, oh yeah testosterone level way above average and especially compared to the bread/carb eaters... 🤔 Ah yeah, waist line to normal levels and easy to keep close to ideal bmi index and get six pack. No need to thank me, your body will! The bune-nebune surely don't complain when I come over in Romania, that's for sure! 😉 Yes I'm from the Balkans as well, and I managed to unlearn the massive bs dietry habbits of the region, with the loads of nightshade vegetables, bread and tons of other bread like dough products which were as I said just a coping - survival tool and just to get through and survive through the ages, regardless whether was the Ottoman rule, Byzantines before, or all the wars and communism in 20th century. Yup, its unusual and might seem crazy but hey the info and data, as well as countless of thousands of people that have changed their health to dramatically better is out there. Beware, the common side effects are: you might become sharper, wiser, critical thinker as well as physically stronger and overall kinda like turn into wolf compared to easily controlled sheep. You won't take crap easily. p. s Makes you wonder if the Balkan region /people would've been screwed over so much through the centuries if they somehow managed to eat more red met(yes red meet, Beef) definitely we would have been tougher target and a headache to be messed with.
I just love it soo much, thanks Romania!!! 🫶
You are the beeest zombie of Bucharest now!!
Do you guys have instagram?
Wow you guys went through the gauntlet. That is some of the most bizzarest traditional foods.
If you guys are ever going to try this again I recommend: Red beets soup, piftie de pork, polenta with cottage cheese, and backed cabbage with sausage. And for sweets: traditional chec or cozonac.
Hello Julian! Thank you so muuuch for your comment!
Thank you as well for the suggestions! I noted all of them, and we will for sure try them in the next videos! I never ever thought I was going to eat brain, but it was worth it!
Polenta with cottage cheese actually sounds pretty good! I'm excited 🥰
What's your favourite Romanian food?
@JuliainRomania Thank you for trying all of those. I never expected that result. That was awesome of you guys!
I think my favorite soup is the garlic Flavored Radauteana Soup. My favorite main dish is the marinated meatballs (Moldavian style) with mashed potatoes, and my favorite desert would have to be the Easter Cheese cake that we have on Easter Holiday.
I hope you try these in your best Romanian foods one day, too. :)
@@julianmarco4185suntem pe aceași frecvență nevasta este din Botoșani și mie îmi plac pudrele marinate și vorba răutatea cu un pic de smintina și musdei de usturoi și mai pun un pic de oțet de la ardei iute 😊
Ce drăguți sunteți toți. Ma bucur ca a fost o experienta interesanta.
Mersi mult ❤️
"Put sugar in the branza" is actually a good expression 😆
Hahahaha true that! They should add to their vocabulary.
PUT SUGAR IN THE BRANZA
DEFINITION
-completely mismanage or mishandle a situation.
-ruin or botch something.
-damage or confuse someone emotionally.
hahahahha 🤭🤭
I just love the experience!! Thank you soo much Julia and Vlad ❤
Thank YOOOU, Paulinha, for being in the video! Now it's us & the zombies against the world! And bom diaaaaaah caralhoah!
Bom dia caralhooaaah kkkkkkk você é a melhor
@@Paulagabarra Have you tried other Romanian desserts, something like Amandina for instance? I mean it's not cool to say Romanian desserts are bad and Brazilian ones are the best, if you only tried 2 Romanian desserts (and both with sweet cheese, by the way :))
"I feel like zombie", I was thinking of zombie jokes 😂. Horrified Romanian here 😅
Now you know how the Romanian Zombies (strigoi) are made. :))
Hahahaha, we are now ready for the Apocalypse Zombie 🧟♀
@@julianmarco4185 Sooooo true 😂😂
Next time try home made soup it would be more different ..in good way....one sugestion Julia,try"ciorba de pui a la grec".
if that cheese pie wasn't fully baked it might have left you with a raw egg taste....also recomand to try home made
Hi! Thank you for the suggestions! I will definitely try Ciorba de Pui a la grec! Sounds like chicken soup, I will probablyy enjoy it!
Now, it is very hard to have a homemade dish as I am not Romanian. I will try and see if someone wants to cook for us :D
Thank you!
as romanian🇷🇴 i find very handsome brasil🇧🇷ppls ❤️
I appreciate your honesty and I think it's only natural that you would dislike some things that you are not used to. Those over-enthusiastic guys that clame everything is fantastic tend to get on my nerves...
I'm Romanian, and what I can tell you is that taste varies wildly, depending on who makes the stuff. Also, you must eat the stuff in the proper way. Ciorba de burta (tripe soup) is meant to be served hot, with fresh bread, lots of sour cream and garlic paste (mujdei). The sweet cheese pancakes can be good if you have the right kind of cheese. The problem is restaurants rarely have it, so it will taste strange, be either too dry or too wet, and if you don't like raisins just make them without them. Papanași also will be verry different from place to place, some can be really good, some even bad, so I usually don't order them in restaurants, unless I know the place and trust the kitchen.
One more thing, I realize it's hard to make a video like that, but please go to a good (not turist trap) restaurant and eat it as it is served there, not ordered at home. Just do it for yourself, no need to film it. And don't be afraid to ask the servers how you should eat something if you never had it before, doing it the wrong way will ruin the experience.
Dude, the tripe soup is made with those ingredients...if you have to add them to it when you serve it, it's not done right. At home or any self-respecting restaurant, they serve it with bread, a hot pepper (ciusca), and put the vinegar nearby, if it wasn't already on the table along with the oil, salt and pepper. That is, if you like it more sour than it already is, because it also contains vinegar. Also the "sweet cheese" is just quark cheese, but flavored with lemon/orange zest, a bit of vanilla and sugar, "tied together" with an egg and mixed until it reaches a pasty consistency... if it's too soft and kinda soupy, you can add a bit of flour or "gris" to it, to absorb some of the moisture and not make it leak from the crepe, or pie.
OMG OMG OMG I don't think I'd be as brave as you all to eat BRAIN and TRIPE 😂😂😂😂😂 Congrats you guys
hahahahaah, oooh it's an experience to have! 😅
Try some beef bone marrow! It's delicious!
Good to know! How is it called in Romanian?
@@JuliainRomania Maduva is the word for bone marrow
Attention people who try Romanian food to make videos about it: if you try traditional food, I don't know what the rule of thumb is for other countries, but the best food you'll ever have is the home cooked kind, cause in restaurants, they sometimes cut through some processes, or ingredients to make a buck, so the quality shouldn't be held at the highest standards, especially when it's not served with the right stuff or has the right plating; plastic boxes aren't gonna enhance the flavor of a nice hot bowl of tripe soup, with hot pepper and a slice/piece of fresh bread. Not in a gazillion years. Or at the very least, get a local foodie to show you the way. Thank you for coming to my TED talk LOL.
Very interesting to see your reaction!!❤ Much love
Thank you soooo much 😍😍😍
Ciorbă de burtă is Cow stomach (tripe soup) not Pork! BTW, the Papanași are made with the same cheese (the donuts) as in Clatite cu brînză (Pancake...)
Pedro lindo até comendo Sopa de Tripa 😍
😂😂
Congratulations you all! The video is really nice and funny. I love how the rates for the branza dulce were so different... 0, 2 and... 7.2! 😅
I think I had such a low expectation that I ended up giving a very high grade. Ooops
Not all romanian loves ciorba de burta, I am one of them,
It is good to eat it in winter
This was a fun one to watch, thank you all! Next you should try piftie aka răcituri. It's a dish we serve in the winter. It should be this garlicky jelly with either pork or turkey meat. Hopefully you can find a place that makes it well.
Haha, love your reactions.
Muito amor pelo Brasil da Romênia! ❣
I'm Romanian and I wouldn't eat tripe soup ever, looks horrible, that thing won't go in my mouth again after my first try, the brain I tried, but I don't like it. Pancake with sweet cheese, I like it if there are no dry grapes involved. Every dessert with dry grapes is a crime for gastronomy(food), but Papanasi, is the first time in my life I have heard someone who don't like it, maybe the ones you ordered were not well made, otherwise that's impossible to not like Papanasi. I guess it depends on the restaurant, everyone makes them a little different. Best soup I ever had is "supa crema de legume" and it has to be from Bucharest, only they have perfected the recipe, when it comes to sarmale, which is also a national dish, I hate it, but the thing is, if instead of cabbage, you roll it using grape leafes, it is 10/10, amazing dish, if you hadn't tried it, you should, with sour cream, heaven on earth.
I TOTALLY agree with you regarding the Papanasi and the Sarmale! I don't hate the ones made with Cabbage, but the ones made with grape leaves are definitely a 10/10!
As I said in the video, I can't like branza dulce at all! It is for sure something I cannot understand how people really like it... The one I ate in the video was for sure the best Branza Dulce I ate here, cause the other ones left me traumatized 🤣For what concerns the tripe soup... I mean, I was expecting something worse than that, but for sure I won't have it again... in this lifetime 😬
Thank you soooo much for your comment! And if you think we should try some other dishes, please let me know! I will totally take notes!!
You're most welcome, thanks for entertaining us. As I mostly eat Italian food, the only(other) Romanian dish that I would recommend would be "Mamaliga cu Branza si Smantana" + "Aripioare de pui la Gratar", I believe these ingredients go very well together and it's delicious. I'm not sure how healthy it is tough, but still better than junk food.
@@JuliainRomania I remember as a kid that I always liked much better pancakes with jam or chocolate rather than sweet cheese (it was a sort of ricotta actually) - nowadays I kind of appreciate them better. But then it is a bit unfair to say that the notion of sweet cheese is a horrible concept - after all, as you were saying, cheesecakes are in essence following the same concept, and they are a hugely popular and widespread kind of desert in the world. There also many kinds of cheese that are made with fruit pieces added into them, popular in many countries. The important thing, though, is to have a good quality cheese to start with, delicate, not very strong, very fresh, so it suits itself to be sweetened and become a desert. Adding sugar or fruits to an already bad cheese won't make it any better... I would say it works against it actually.
In my experience, the same is true about tripe soup - often this is not made with fresh, cleaned, good quality ingredients and then the result can be horrible. It a bit like cooking with bad meat or stinky fish (though there are some who like even those!) - the result can be disgusting. Another good comparison is with sushi - you cannot just use any kind of fish cuts and expect that results would be delicious :o
@@JuliainRomania Well actually the sweet cheese is the most natural cheese. Sweet cheese is the common name for unflavored cheese (no salt or sugar). My mother used to make at home cheese, and it was naturally sweet. What we are used to now is ultra-processed and ultra-salted hard cheese, so much that natural unsalted cheese seems bland. I personally am a sweet cheese guy, in desserts. I don't like pies with meat or salted cheese, just pies with sweet cheese :)
Guys, people watching this video may assume that the Romanians eat only the brain from the pig and the trips from the cow and throw away the rest...
Like some group of killer-whales that kill the great-white only for his liver 🙂:-))))
Hahahahaha, nooooo! I think people will also see the Ciorba de vacuta and see you guys can do great stuff with the rest of the cow...🐮😂❤️
And of course, Romanian cuisine has delicious dishes that need to be tried... Brain was just a different food that no one ever saw or ate in Brazil... So we needed to try 😂
That's a dish that you either like it or hate it . I love it
Nossa! Parabéns pela coragem, eu não encaro essa não hahaha..
Obrigada! Foi menos pior que pensei, mas... 😂😅 não sei se comeria de novo por livre e espontânea vontade
Don't worry, I heard about the "mad cow's disease", but never about "the mad pig's disease", so I guess you may eat its brain...
That's totally true 😂😂 we're safe, no one is gonna get mad with the pork's brain, maybe we can even get smarter
The clatite with branza dulce, banane, cinnamon and white chocolate are the best!
😮😮😮😮😮😮😮😮
cheese, raisins, vanilla and sugar is a pretty common combo around here. You find it in pies, donuts, pancakes and all sorts of cakes. And honestly, it's pretty good, hot or cold. Maybe whoever cooked that for you tried to prank you - maybe they used the wrong cheese? They are supposed to use fresh cow cheese. I don't know...
just go to a good romanian restaurant in bucharest or transilvania or moldova and you will be amazed !
You guys missed the painfull 'racitura' experience. Caltabos, drob, sangerete, toba, ciorba de bureti, urzici would also be a good addition to this concept.
I think you must have a little bit of taste education in order to rate food from other countryies
We don't eat brains hahahah And you should learn how we eat our foods and how we combine things. Tripe soup is made out of belly and not intenstins. Besides add bread to this soup it goes very well. We Romanians eat almost everything with bread.
Misericórdia hahaahaha
Uma vez pra nunca mais 😂😂
I will tell you a secret. Everything taste better with garlic (paste, also known as "mujdei"). The tripe soup (ciorba de burta, wich is made from cow bones and stomach) is another experience if you put some "mujdei" in it and eat it hot, with some fresh, home made bread. The same for brain, you just dipped in the "mujdei" and already is better.
If Florin Salam decides to make a modern version of the video for "Brazilianca mea" he should definitely get Paula! I mean come on, with a proper sexy make up and dress she would surely be aoleu mamaaaa! 😉 LOVE 🇧🇷 and ofcourse 🇷🇴! Haide ma bine ma! 😎
You know you must do "piftie", "toba" and "babic" next, right? ;)
Also no food without bread! I mean, come on...
Also go for the good ones, "salata beuf" and the lesser variant "salata a la russe".
And always bread on the side or is not Romanian :D:D
Oh, and for more "weird" stuff try "momite", "fudulii" and "pizdulici". Search for them on google images to know what you're getting into. Also, not sure you can find them on takeouts.
I see in the comment section that you have something similar to ciorba de burtă in Brasil,sopa de tripa!
In Braziuuuu 😂😂😂 what is in beaziuuu 😂😂😂 to much vaca meat in braziuuu 😅😅 olso girls are test good in braziuuu , Santos ,victoria , Frlorianopolis 😅😅is delicios dangerously.
I been so many time in braziuuu ,
Coool country
astea nu prea sant comune ca mese in romania, inclusiv papanasi care sant mai mult pentru straini,un desert bun e cel facut in gospodarie i,prajituri frecate,crempita,diplomat,sau cele in straturi,creier de porc se gateste foarte rar sau deloc,in schimb la urmatoarea degustare incearca ceva clasic,supa sarbeasca,ciorba de perisoare,placinte cu gem sau branza sarata,,papricas sau iahnie de fasole,...spor la vloguri te urmaresc.
Salutare! Multumim forte mult pentru comentariu!! Intr-adevar, acestea nu sunt mancaruri comune in Romania dar am vrut sa aratam si aceasta parte foarte interesanta a bucatariei romanesti. O sa tinem cont de sugestiile tale si cu siguranta o sa vezi in urmatoarele videoclipuri preparatele delicioase sugerate.
Apreciem foarte mult parerea ta!
Meu Deus, cérebro de porco não dá!
Ahhhh vai ter que provar!
vou não🥴@@JuliainRomania
I'm Romanian and I don't like ciorba de burta and is cow stomach !
What a strange introduction, what IS so scary in a soup plate??? IS not that they were Bugs or something like that..
brain.. fried....and tripe soup.....sure you like you
La astia ca sa le placa mancarea trebuie sa amesteci tot ce le dai cu fasole si carne de vita😂
😂😂😂 que massa
Obrigadaaaa 😂❤️
La cine cere parerea ha ha, la Brazilieni. pai daca era supa de cafea era ok . lasati-va de meseria asta ca nu e de voi degustarile.degustati cafeaua. aceia e de voi
You must eat the food with bread and papanasi must be hot. We don't like the food also without bread. Nobody likes cold papanasi. :)
The pancakes with sweet cheese and raisins are one of my favorites. Maybe those people really made them bad or your taste buds trained in Brazilian cuisine aren't compatible with that desert. And I don't like ciorba de burta. Maybe the liquid only with the right amount of vinegar. But not the meat.
Hmm, personally I think this restaurant made it better than most places do. Personally I have tried many times and it was the least bad version.
From Luca I tried a placinta cu branza dulce si stafide and my reaction was very similar to Paula´s reaction in this video.
I think Brazilians in general are not prepared or compatible with that desert.
Other than that, Papanasi is great, but I think this restaurant didnt make it justice.
Regarding the Ciorba de Burta, my problem was as well with the meat... The ciorba´s water was not that bad..
meat without bread, im surprised they could eat it
especially brain who is very fat
As a romanian myself, i dont eat brain :) I dont like it
Fetelor,in general europenii nu sunt atat de caldurosi ca si sudamericanii.
Well no offense but Brazilian kitchen is not very known. Instead Romainian cuisine is very well known. And i strongly disagree. Romania have way, way, better deserts then Brazil.
I agree to disagree! 😅
@@JuliainRomania Regarding desserts and food in general, it's safe to say that what we grew up with is the best. Of course we Romanians say our desserts are the best and you Brazilians say yours are the best. It's only natural :))
Both countries have very good desserts, but some of them are an acquired taste. For example, the first time I tried the mousse de maracuja in Brazil, I didn't care for it, but now it's one of my favorite desserts. The tripe soop and the pork brain are also an acquired taste. While some ppl like them, many will find it weird and not touch it with a 10 foot pole. The better traditional Romanian food was not presented in this video. BTW, the Brazilian cuisine is actually more well known than Romanian cuisine outside of Europe, which makes sense given the size of the two countries.
Una muzica insuportable as puesto
No one knows Brazilian deserts , you all tried 2 deserts from a shity restaurant, and you acting like you are the best , Romania is the queen of desserts, even the German television made a documentary about it, you don't even know what you're talking about,
Creierul nu-i chiar traditional as zice ,.. și dacă tot vrei sa-l mănânci , mănâncă-l cu usturoi
mananca-l tu cu usturoi :)
😂😂😂😂😂
Is really hard to accept something new, or unknow???
Slowly! just eat amazonian tatto tail wirh garlic and chilly