I really like your videos. It motivated me to also get primal cuts of beef and cut my own steaks. I included rib eye, top sirloin and New York Strip! I just enjoyed myself immensely. Thank you again!
Great video. I had bought a pork loin recently and was just going to cut a bunch of pork chops but now I see you can do a lot more cuts! New subscriber btw
I think your video clips are very educating knowledgeable with a lot of skills. And for me being a beginner and working a restaurant I want to learn, but I need to write twos for home to practice. I’ve been looking for knives, but they’re expensive but if I could get knives for free to help even better thank you my friend.
I like the way you explained the Rib End of the pork loin..... like a Rib Eye steak if beef. I was little nervous cutting lengthwise to make the Country Style, but it looks good.
I like to take a slice of the sirloin end butterfly it, pound it out, batter and fry to make pork schnitzel. Serve with braised red cabbage and mashed potatoes or spaetzel. Yum!!
I love your videos! I have been learning to cut my own meat and was looking for a bone in pork loin, but you have so many videos I just got stuck watching them lol.
@@adifferentkindofcut oh cool! I didn’t realize the drawing was still still going on. That is a nice surprise. Keep doing what you do we all should have basic butchering skills and you make it look so easy 😂
How is this channel not at 5K already?! Especially w/the price of meat these days & everyone wanting to save as much as possible. Cutting up your own whole pieces is sure a good place to start folks, since it's always cheaper by the pound, even better to find the bigger cuts on sale as well.
Good job on merchandising the boneless loin I would have added a boneless pork roast to it or a butterflied stuffed pork roast, also loin of pork makes excellent pork cutlets with all the fat taken off.
Thanks for another great video. The whole pork loins are such a great value compared to the pre-cut chops. I love cooking the rib-end roast on my smoker until it hits about 145 and slice it really thin for sandwiches.
Oh how I could use this knife! I love my pork and using this would make life easy for an old lady! lol I guess I need to learn how to sharpen a knife cause John thinks that you only need to take them to get sharpen every 6 months. I hide my good knives so he can't use them lol Thanks for another great video! Let's make Tonkatsu!!
Hey what about bone-in chops? Just started watching your video so you may address that.. but just from the beginning I already know I like you and thank you😂..
so how big would you cut a roast from the loin end? I saw a Chef Jean Pierre video for a stuffed pork loin and this looks like a great way to source the pork.
Excellent butchery. is the pork fillet in that cut? Have broken down a few beef tenderloins to get at the fillet, basically as soft as piece of meet that needs herb love. Do not have any experience with the pork tenderloin. Would you recommend bone on or boneless?
No pork tenderloin comes from the inside of the pig just like the cow. This peice of meat would be the same as a strip loin or ribeye from beef. Tge tenderloin loin is separated by a bone just like a porter house would be. You are entered in for the free knife give away
Wow!!~ Loved This demonstration... Absolutely Learned so Much!!! Thank YOU Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank Oh>>>& Pick Me I So Need Butchering Knives...And will pass them On to my Grandson who's studying to become a Chef... We call Him "The Big Mak" His name is Makenzie...and He's Cooked Beside me since he was 2 yrs old... & I Know he'd Love to inherit My Real Butcher Knives... ;) So Pick ME!!! Please!!
Also I wanted to say thank you I did subscribe I want to see you get to 5,000 as well but quit cutting off the fat If the customer doesn't want it let them tell you because I actually go in and look for the fattiest piece of pork beef or anything else so that's just a tip for you again there's so many of us that are on the carnivore or keto diet and we look for all that fat The fattier the better..
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Thanks for the videos. I've been eyeballing the big cuts at Costco, but didn't have a clue as to what to do with them. Now I know! Thank you!
You're welcome, you are now entered into the drawing for the free knife set.
thank you for going into detail on the different ends of the loin
You're welcome. You are entered into the giveaway
Picked up 2 whole loins and searched for video on how to break down and yours came up. Thanks for the tutorial.
Thanks for the quick and easy tutorials for cutting up meat! Definitely saves me some money!
You are now entered into the free knife giveaway
@@adifferentkindofcut thanks man, merry Christmas! 🙏🏻
You too
Great video I have been cutting my own pork loins for years!
Nice! You are now entered in to win the free knife set
This was great info. I buy the loins at Costco and now I can cut them up right. Thanks!
You are now entered into the giveaway
I love watching your videos. Thanks for sharing your knowledge.
Thanks for watching. You are entered in to the knife giveaway
Absolutely love your content. Just watched it as I cut my loin up.
Liked, watched and can't wait to see who wins!
Only 126 subscribers to go before I pick a winner.
Great video. Love your presentation on the various boneless pork loin cuts. I need a good butcher knife in my kitchen knife arsenal.
Thanks, you are now entered into the drawing for the free knife set.
These videos are the best! Thank you for sharing
No problem you are now entered into the giveaway
I really like your videos. It motivated me to also get primal cuts of beef and cut my own steaks. I included rib eye, top sirloin and New York Strip! I just enjoyed myself immensely. Thank you again!
Lots of options to try! Thanks for this video.
No problem you are now entered into the giveaway
Thanks for this! I’m learning so much!
Videos always helpful. Thanks for making them
You are now entered into the giveaway
I appreciate these how to's. It makes it so we can still eat delicious foods during these inflationary times!
No problem. You are entered into the giveaway
Love your videos & my guys (hubby & 2 sons) will be watching your deer videos too!
Awesome thank you. You are now entered into the giveaway
Hopefully, they find them helpful...
Just bought a kitchenaid, grinder attachment and vacuum sealer. Looking forward to filling my freezer!!!! Thanks for the vids.
Thanks for all the great work you do
Thanks. You are now entered into the giveaway
Great video. I had bought a pork loin recently and was just going to cut a bunch of pork chops but now I see you can do a lot more cuts! New subscriber btw
Thanks for subscribing, btw I have you entered in for the knife giveaway
Love the videos and love learning from somebody with so much experience!
Thanks, You are now entered into the free knife giveaway
I’m glad I came across your channel the other day. Your videos have been really good. No BS whatsoever. You do real well explaining things.
Thanks for watching you are entered into the knife giveaway
I appreciate the videos and education, brother... thank you for posting such great content!
No problem, I appreciate the support. You are now entered into the giveaway
I think your video clips are very educating knowledgeable with a lot of skills. And for me being a beginner and working a restaurant I want to learn, but I need to write twos for home to practice. I’ve been looking for knives, but they’re expensive but if I could get knives for free to help even better thank you my friend.
Another excellent video. Going to do my best to perfect my “A Different Kind of Cut“ cuts!
I like the way you explained the Rib End of the pork loin..... like a Rib Eye steak if beef. I was little nervous cutting lengthwise to make the Country Style, but it looks good.
Best video on how to cut a loin.
Thank you!
Thank you!! I am going to try this tomorrow!! I have a huge tenderloin and wanted chops!! 😊
I like the cut to stuff the chops.i usually use the end cuts to cure to make canadian bacon
I like to take a slice of the sirloin end butterfly it, pound it out, batter and fry to make pork schnitzel. Serve with braised red cabbage and mashed potatoes or spaetzel. Yum!!
Sounds good. You are entered into the giveaway
I love your videos! I have been learning to cut my own meat and was looking for a bone in pork loin, but you have so many videos I just got stuck watching them lol.
Yeah I don't have a band saw yet but eventually I will show bone in. You are now entered for the giveaway
@@adifferentkindofcut oh cool! I didn’t realize the drawing was still still going on. That is a nice surprise. Keep doing what you do we all should have basic butchering skills and you make it look so easy 😂
@Richard-hy1nv yeah I will be drawing a winner once I reach 5,000 subscribers
New ideas for when I cut my pork loin keep up the videos
Thanks for the video. I'm checking out your oven vs smoker ribs next. Have a good New year
How is this channel not at 5K already?! Especially w/the price of meat these days & everyone wanting to save as much as possible. Cutting up your own whole pieces is sure a good place to start folks, since it's always cheaper by the pound, even better to find the bigger cuts on sale as well.
Exactly! Thanks you are now entered in to the giveaway
Yeah that knife makes the cutting look easy! Great video! I’ll be sure to share it!
Thanks for watching you are now entered into the giveaway
Awesome video!! Made me hit that subscribe button.
How does this video have
You are now entered into the giveaway
Good job on merchandising the boneless loin I would have added a boneless pork roast to it or a butterflied stuffed pork roast, also loin of pork makes excellent pork cutlets with all the fat taken off.
Thanks for watching you are entered into the knife giveaway
I love this channel (Tiff:MEANT COORDINATOR)
Thanks you are now entered into the giveaway
Thanks for another great video. The whole pork loins are such a great value compared to the pre-cut chops. I love cooking the rib-end roast on my smoker until it hits about 145 and slice it really thin for sandwiches.
Exactly. You're welcome. And you are now entered into the giveaway
Great video!!
Thanks you are entered into the giveaway
Enjoy the vids. Thank you. Good luck hitting the 5K.
Thank you. I got you entered in for the knife giveaway
If I'm ever in Minnesota I will be visiting you at your store to thank you in person for some great down-to-earth, informative videos.
I'm actually moving to Texas next month. Btw you are entered into the giveaway
I wish I could move my family to Texas and get out of this cesspool of a state Illinois .. good luck and I will continue watching your videos
Thanks
nice informative video- I love pork
You are now entered into the giveaway
Very informative
Thanks you are now entered into win the knife set
Love those knives
You are entered into the giveaway
TU
Great way to save money. I always vacuum seal the cuts for storage.
I've been putting off purchasing a vacuum sealer for too long. It really does make a difference, correct?
Nice!
Great video
Thanks you are now entered into the knife giveaway
Oh how I could use this knife! I love my pork and using this would make life easy for an old lady! lol I guess I need to learn how to sharpen a knife cause John thinks that you only need to take them to get sharpen every 6 months. I hide my good knives so he can't use them lol Thanks for another great video! Let's make Tonkatsu!!
Well you are in luck. Cause now you are entered into the giveaway for a 250$ knife set
Good video
I watched your video on cutting ribeye steaks. Great video since then I subscribed to your channel.
Nice!! Thank you. You are entered into the give away
I need a knife like that!!!😊
Thank you for the video. Very good cuts. How do you keep the knives so darn sharp?
That will be my ext video. You are now entered into the free knife giveaway 😁
Hey what about bone-in chops? Just started watching your video so you may address that.. but just from the beginning I already know I like you and thank you😂..
YUM
so how big would you cut a roast from the loin end? I saw a Chef Jean Pierre video for a stuffed pork loin and this looks like a great way to source the pork.
It all depends on how big the loin is. I like to look at the color of the meat. Once you see the dark meat fading out, that's where I cut it
BTW you are now entered into the giveaway
Nice you have a link on what tools you use
Yes it should be in the description
Ok thanks
Excellent butchery. is the pork fillet in that cut?
Have broken down a few beef tenderloins to get at the fillet, basically as soft as piece of meet that needs herb love. Do not have any experience with the pork tenderloin. Would you recommend bone on or boneless?
No pork tenderloin comes from the inside of the pig just like the cow. This peice of meat would be the same as a strip loin or ribeye from beef. Tge tenderloin loin is separated by a bone just like a porter house would be. You are entered in for the free knife give away
Which dive do you prefer the flexible or semi flexible?
Semi
Do you use a boning knife or a breaking knife to cut steaks from a rib roast?
Normally a 6 inch boning knife. But for this video I wanted my ribs a bit more meaty. So I used a 10 inch cemitar
Can the trimed fat be used in cooking at all?
Wow!!~ Loved This demonstration... Absolutely Learned so Much!!! Thank YOU Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank Oh>>>& Pick Me I So Need Butchering Knives...And will pass them On to my Grandson who's studying to become a Chef... We call Him "The Big Mak" His name is Makenzie...and He's Cooked Beside me since he was 2 yrs old... & I Know he'd Love to inherit My Real Butcher Knives... ;) So Pick ME!!! Please!!
Thanks you are entered into the giveaway
Hey it’s Del… The Recovery Atheist
Hey del it was good getting to know you today. I subed your channel with all my accounts
Oh and you are now entered in for the free knifes
Great video. How about a pork butt next?
I would but I don't have a band saw yet. They are bone in. Unless you buy a boneless one. But then there is not much to show how to cut
Oh BTW you are entered in to the drawing
Also I wanted to say thank you I did subscribe I want to see you get to 5,000 as well but quit cutting off the fat If the customer doesn't want it let them tell you because I actually go in and look for the fattiest piece of pork beef or anything else so that's just a tip for you again there's so many of us that are on the carnivore or keto diet and we look for all that fat The fattier the better..
You got to leave the fat on I'm carnivore / keto we love the fat ❤
thank you for another gem 🫡 please keep the video’s coming it’s much appreciated
I will if I can get more subscribers and more veiws it helps ne fund the channel lol. Meats not cheap. You are entered into the giveaway
Great video!
Thanks you are entered into the giveaway
Very informative
Thanks you are now entered into the giveaway