Lovely comforting recipes. Thank you so much Maam. Really good lunch idea. And I dont know whether it is ok to say this in a recipe video. Your saree is so beautiful maam
Namaste mam.Thanks for sharing sweet potato podimas and brinjal karuvepillai khuzhambhu.Easy and simple preparation yet tasty combo to be enjoyed for this winter season. My pranams to both of you mam.
Loved your sweet potato curry Gita maam. Can you share how to make Fry with the same vegetable. The recipe is really wonderful. Thank you so much for sharing this wonderful recipe Gita maam
Yum, this brinjal preparation is totally different for me, will definitely try in near future. Is it okay if we use dry grated coconut for the brinjal curry? Thanks aunty 🙏🏻
@@GitasKitchen actually I wanted to understand, usually when you use fresh coconut can we use grated dry coconut instead. Is there difference in taste?
Hello ma'am! Today's lunch was looking simple and tasty.👍🏻You have prepared delicious brinjal curry leaves pepper kuzhambu. I liked the sweet potato curry with coconut added and sesame oil on the rice top to relish along with kuzhambu.👌🏻 Thank you ma'am 🙏🏻
Aunty, could you please share an exclusive vedio about recipes using seasme oil / till oil... Like which all dish usually made using till oil traditionally... I would like to incorporate till oil in my cooking but don't know which curry or sambar to put to... Your guidance will help.. thank you in advance
Made the sweet potato sabi today...turned out super yum..never could think that sweet potato can be made like this... All in the family enjoyed it...thanks to you...
Very nice and simple home lunch. So easy to prepare, yet so delicious! 👌
Thanks a lot 😊
Comforting and tasty home food 👌👌Never tried sweet potato before as a fry /curry . It's a power house of nutrients I believe. Will try now 👍
Please do more videos like this lunch combo
Very very simple and superb.I like this brinjal kuzhambu.Its like a combination of both pepper kuzhambu and pitlai.
Very nice recipe 👌👌
Very tasty and delicious, thanks for the nice homemade recipe Gitaji
Most welcome 😊
Simple and very good combination
Thanks a lot
The way you mixed with fingers reminds of my mother 😍😌
Great
So simple & satisfying.Thank you, dear Gita.
Lovely comforting recipes. Thank you so much Maam. Really good lunch idea. And I dont know whether it is ok to say this in a recipe video. Your saree is so beautiful maam
Most welcome 😊
Lively and lovely as ever I really admire your videos
Thank you so much 😀
Both the dishes look delicious and easy to cook. Will try them for sure 😊
Hope you enjoy
Mami I was 🤤 drooling 😋😍
Namaste mam.Thanks for sharing sweet potato podimas and brinjal karuvepillai khuzhambhu.Easy and simple preparation yet tasty combo to be enjoyed for this winter season. My pranams to both of you mam.
Welcome 😊
Very nice and simple lunch combo. Have never made milagu kuzhambu with kathrikkai. Will certainly try it out. Both dishes look mouth watering 😃
Thank you so much 🙂
No toor dal for sambar? Nice rec.
Very nice
Thanks
Nice recipe... sesame oil is from?brand pls?
pure naturals sesame oil cold pressed
Very nice Mami.
Today tried madam..very nice..tq sm
Welcome 😊
Very tasty recipe 👌 🙏
Thanks a lot
Amma Gita namaste 🥰😊😘🌹beautiful video yummy delicious love video thanks thanks amma Gita blessings hug take care of yourself ❤️👋🏻😘🌹
Thanks a lot
Great 🌹
Thanks 😊
@@GitasKitchen visit Chennai friend 🌹🌹🌹
Aunty, i tried the sweet potato curry. It has come out well. Thank you so much.
Great 👍
Kuzhambu Super, instead of brinjal which வெஜிடபுள் we can take
Parangikai
Loved your sweet potato curry Gita maam. Can you share how to make Fry with the same vegetable. The recipe is really wonderful. Thank you so much for sharing this wonderful recipe Gita maam
Sure 😊 Pls watch my recent Pongal Lunch video I have shown sweet potato fry
Super mam
I love sweet potatoes😋
😋
Yum, this brinjal preparation is totally different for me, will definitely try in near future. Is it okay if we use dry grated coconut for the brinjal curry? Thanks aunty 🙏🏻
you mean for the sweet potato ? yes. No coconut in this brinjal kuzhambu
@@GitasKitchen actually I wanted to understand, usually when you use fresh coconut can we use grated dry coconut instead. Is there difference in taste?
Super Mam. Thank you 🙏🙏
The method is similar to my mom Gitaji. l❤️ you
Hello ma'am! Today's lunch was looking simple and tasty.👍🏻You have prepared delicious brinjal curry leaves pepper kuzhambu. I liked the sweet potato curry with coconut added and sesame oil on the rice top to relish along with kuzhambu.👌🏻 Thank you ma'am 🙏🏻
My pleasure 😊
Tq andi 👏👏👏
👌👌
Wow super yummy amma
Thank you very much
Aunty, could you please share an exclusive vedio about recipes using seasme oil / till oil... Like which all dish usually made using till oil traditionally... I would like to incorporate till oil in my cooking but don't know which curry or sambar to put to... Your guidance will help.. thank you in advance
yes, to explain cooking with different oils would be helpful 🙏💛
👍🙏🙏
Made the sweet potato sabi today...turned out super yum..never could think that sweet potato can be made like this...
All in the family enjoyed it...thanks to you...
Most welcome 😊
சமையல் சூப்பர் அம்மா. முழுமையாக தமிழில் பேசி இருக்கலாம்.
Namaskaram amma 🙏
Simple dinner menu easy to make easy to digest. At night for children and senior citizens 🙏🏼🙏🏼👌👌😊