Korean food has become more refined, which is different from Taiwan's culture that eating full is more important! Every food in the video looks delicious, I really want to go to Korea to eat delicious food one day! I really like watching your compilation videos, it’s really enjoyable to watch a lot of food at once! You did a really great job again, thanks a lot for sharing! 👍🥰👏
I watch a lot of foreigners' Korean food videos, but there aren't many people who know how to eat Korean food perfectly like Luke Martin. He really knows how to enjoy food properly.
Oh my God!!! Luke Martin I am in you pakistan hunza I was very impressed with the village food and mountain tour scenery. Grende Naenara Are you in Korea Welcome enjoy your trip
I’m late in the game of watching this but I really appreciate you trying the foods most tourists and vloggers don’t eat such as the hang over soup, acorn jelly, and halibut sashimi. Most stick with the kim bap (sushi rolls), tteokbokkie (rice cakes in red sauce), and sweets.
I very much like the compilation videos you make Luke, because they give such a great overview of the food in that particular country. If you have been there before, plenty of memories (like for me on your compilations from Taiwan, Italy, Pakistan and now South Korea for example). And if you havent been there before, one gets to know many dishes from that country. In South Korea, what I very much enjoyed, are the little side dishes (banchan). My favorite dish was probably the chicken and ginseng soup (samgyetang), but I also enjoyed bibimbap, the korean pancakes, mandus, bulgogi and other things very much. And one of my favorite meals was in a buddhist temple outside of Busan. The food was simple & vegetarian (but very tasty), and the atmosphere was great.
Please visit ausralia, new Zealand and countries around that area. I would also orefer to see local ingredients, fruits and vegetables and local cuisine.
I am late watching this video, glad I found it. I have never been to Korea Luke, I would love to experience going there one day, the food looks so delicious.
Hey Luke mate any chance you could give us a rough idea how much food costs in Korea? Like in the most local of eateries haha? Trying to work out if we can afford a trip! Cheers
I’m from South Korea and never knew they had more than 5 or 6 kinds of street foods. Most are borrowed from Japan , China and west. No comparison to the neighboring countries
Wow!! Brett's dream would be to travel to South Korea. 🇰🇷 How was the response with filming?? Were people okay with it?? Anyway, great video!! Hope you had such an amazing and safe experience! 👍 👏
Hi luke, great video as usual love to watch of how these amaxing local people so passionate and very creative making their foods menu.🎉 Cooking was great.🎉
you know the way the signtest can see blackholes like its self not vizebal its pitch black but thy can stil tel if its thear or not this is the same way i get inf about whatever
“This is really high quality pork, there’s not too much fat on it” - pork pieces he is point at are 40% solid fat on one side haha. That doesn’t mean it isn’t quality though! Pork will always have fatty parts
Live octopus must be eaten with oil sauce. As a Korean, I've never seen live octopus dipped in red pepper paste. I don't know about southern regions where food tends to be spicy, but in Seoul, you can never eat raw octopus with red pepper paste. In fact, chili seasoning was popularized after the Korean War, and there was almost no spicy food in Korea before that. Kimchi is originally white radish kimchi without chili. The sauce for tteokbokki and bibimbap was also soy sauce, not red pepper sauce. And seolleongtang(ox bone soup) is a local food of Seoul, so it would be nice to try at famous restaurants in Seoul, such as Mapook and Imun Seolleongtang. That OX bone soup is ridiculously cheap price, so I wonder if it's a proper food.
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Korean food has become more refined, which is different from Taiwan's culture that eating full is more important!
Every food in the video looks delicious, I really want to go to Korea to eat delicious food one day!
I really like watching your compilation videos, it’s really enjoyable to watch a lot of food at once!
You did a really great job again, thanks a lot for sharing! 👍🥰👏
Thanks Gianni!
@@LukeMartin It's my pleasure, thanks to you too!
Take good care of yourselves! Happy and safe travels! 👍🥰👌
The food looks tasty, but way too much oil! Almost everything you showed us was deep . Doesn't that make your stomach sick? It looks too much for me!
Wow, Korean servings and seafood are massive 😍
I don't watch many TH-cam videos that are 45 minutes in length but your videos never feel long or drawn out. Another great compilation!
Thanks Eddie!
Korea food so mouthwatering. Hopefully back there soon
Korean food is so good!
মজাদার খাবার নিয়ে যেকোন ভিডিও দেখতে আমার অনেক ভালো লাগে তোমার ভিডিওটা দারুন ছিল
Very intrincate episode of Korean foods
Thanks 😊
I watch a lot of foreigners' Korean food videos, but there aren't many people who know how to eat Korean food perfectly like Luke Martin. He really knows how to enjoy food properly.
When was this video made? You look 10 years younger. Korean food is yummy. Right now I'm eating bulgogi rice and kimchi for dinner.
Oh my God!!! Luke Martin I am in you pakistan hunza
I was very impressed with the village food and mountain tour scenery.
Grende Naenara Are you in Korea Welcome
enjoy your trip
Mung Bean Pancakes are prepared in South Korea.
my favorite thing there was the kimbap. i was there in 2018 hotel hamilton
🎉❤❤❤❤
My favourite video
Love
Mayak Kimbap mini gimbap
Hotteok
Soup of fish cake
I’m late in the game of watching this but I really appreciate you trying the foods most tourists and vloggers don’t eat such as the hang over soup, acorn jelly, and halibut sashimi.
Most stick with the kim bap (sushi rolls), tteokbokkie (rice cakes in red sauce), and sweets.
Korean people don't like Kim bap to be called sushi roll 😅 because of the history between Korea and Japan. fyi
That prawn is so amazing 😮
It was!
I very much like the compilation videos you make Luke, because they give such a great overview of the food in that particular country. If you have been there before, plenty of memories (like for me on your compilations from Taiwan, Italy, Pakistan and now South Korea for example). And if you havent been there before, one gets to know many dishes from that country.
In South Korea, what I very much enjoyed, are the little side dishes (banchan). My favorite dish was probably the chicken and ginseng soup (samgyetang), but I also enjoyed bibimbap, the korean pancakes, mandus, bulgogi and other things very much.
And one of my favorite meals was in a buddhist temple outside of Busan. The food was simple & vegetarian (but very tasty), and the atmosphere was great.
Hello 👋 thanks for sharing
Another amazing video. Thank you Luke Martin.
Thank you for watching!
@@LukeMartin Always
Hi from Scotland hope you're all safe and well my friends 🏴👍😉✌️🏴
Thanks so much!
Wow! Everything looks delicious!
Ey! You just missed Sonny!
Please visit ausralia, new Zealand and countries around that area. I would also orefer to see local ingredients, fruits and vegetables and local cuisine.
Hi Luke. Pl indicate prices of the food in USD, for eg, the price of the raw squid etc. Useful info. TQ
I am late watching this video, glad I found it. I have never been to Korea Luke, I would love to experience going there one day, the food looks so delicious.
Hey Luke mate any chance you could give us a rough idea how much food costs in Korea? Like in the most local of eateries haha? Trying to work out if we can afford a trip! Cheers
The soup (Dwaechi Guk Bap) it looks sooooooo tasty. EDIT: The Beef soup looks incredible too !! Which one was the best?
I’m from South Korea and never knew they had more than 5 or 6 kinds of street foods. Most are borrowed from Japan , China and west. No comparison to the neighboring countries
Wow i love it 😍
You eat like a true Korean.🙌🤤
Hello Luke hope all is well with you.
You too!
Loved the buckwheat Jeon cooked in less oil and the steamed crab. But Luke those octopus 😬 😱still alive swarming. Oh ghost! . Is it chewable?
The scruff 👌🏽 👌🏽
Wow!! Brett's dream would be to travel to South Korea. 🇰🇷 How was the response with filming?? Were people okay with it?? Anyway, great video!! Hope you had such an amazing and safe experience! 👍 👏
Food looks delicious!
Nice video.
salam dari indonesia luke....aku suka sama konten konten kamu
Hey Luke, will this one eat frog legs? 😃
20:25 that fried chicken!
During the PyeongChang trip, what was your top 3 favorite Korean dishes?
Hi Luke, which market u like the most? 😊
Amazing food❤❤❤❤❤
Hi luke, great video as usual love to watch of how these amaxing local people so passionate and very creative making their foods menu.🎉 Cooking was great.🎉
Appreciate it Jill!
Just when you were reaching Mark Weins quality you produce old footage.
this is way better than mark weins videos. luke isn’t fake
Seoul ❤️
hi Luke you can go in my country Venezuela 🇻🇪 there is a lot of delicious food
Yeo,hyung gae.oppah,ojisan,obasan.
you know the way the signtest can see blackholes like its self not vizebal its pitch black but thy can stil tel if its thear or not this is the same way i get inf about whatever
“This is really high quality pork, there’s not too much fat on it” - pork pieces he is point at are 40% solid fat on one side haha. That doesn’t mean it isn’t quality though! Pork will always have fatty parts
First
1:15 the music gets horribly loud, over all the music level is high compared to your voice, just saying. Otherwise good video.
Nombor atom, Nombor zarah, Nombor jisim.Kimia lessons.
Hot pepper country! Boy, so spicy! 🙄
All go back to school 🏫.
Oh my goodness….. is there ANYTHING you won’t eat ? ☹️🤭😖
Live octopus must be eaten with oil sauce. As a Korean, I've never seen live octopus dipped in red pepper paste. I don't know about southern regions where food tends to be spicy, but in Seoul, you can never eat raw octopus with red pepper paste. In fact, chili seasoning was popularized after the Korean War, and there was almost no spicy food in Korea before that. Kimchi is originally white radish kimchi without chili. The sauce for tteokbokki and bibimbap was also soy sauce, not red pepper sauce.
And seolleongtang(ox bone soup) is a local food of Seoul, so it would be nice to try at famous restaurants in Seoul, such as Mapook and Imun Seolleongtang. That OX bone soup is ridiculously cheap price, so I wonder if it's a proper food.
🫣 the octopus moving across the plate or the fish flapping across the floor and smashed on the head. At least eat it dead. 😣
Tteok Galbi BURGER.. why isn't it a thing in the US??!?!
Oops, sorry.
5:44 that animal isn't even dead. Animal abuse
Hmmmmm. Your reactions sound awfully similar to Marc Weins.
Korean food is ok but too 2-dimensional.
So what's the diarrhea ratio on all this street food?
Luke these similar foods n vlogs have become irritating. Plz migrate elsewhere and put some new content
Namaskar : any plans for the chopstick gang to visit Guyana....caribbean . Refer to david been here: guyana videos
Would love to some day!