Best Ever Caramel Cake Recipe
ฝัง
- เผยแพร่เมื่อ 16 มิ.ย. 2024
- This cake is the best caramel cake ever! moist 3 layers of caramel flavored cake, soaked in delicious syrup, in between amazing caramel cream, and for bonus caramel crumbs.
►Full written recipe: www.thecookingfoodie.com/reci...
► Equipment I used in this video: www.amazon.com/shop/thecookin...
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Ingredients:
For the cake:
2 cups (250g) Flour
2 teaspoons Baking powder
1 teaspoon Baking soda
1 cup (200g) Sugar
10oz (280g) dulce de leche or caramel sauce
4 large Eggs
1/2 teaspoon Salt
1¼ cups (285) Sour cream
For the syrup:
1/4 cup (60ml) water
1/4 cup (60ml) milk
1 teaspoon instant coffee
1/4 cup (50g) sugar
1 tablespoon liquor/Rum *optional
For the cream:
12oz (340g) dulce de leche or caramel sauce
1 cup (230g) Butter, softened
1 cup (240ml) Heavy cream, cold
1 cup (225g) Cream cheese
40g Hazelnuts, crushed
For decoration:
Dulce de leche or caramel sauce
Directions:
1. Make the cake: Preheat oven to 350F (175C). Line three 8-inch round cake pans with parchment and, grease with butter and dust with flour. set aside.
2. In a large bowl whisk eggs and sugar, until doubled in volume, about 5-6 minutes. in a separate bowl stir sour cream with baking soda, then add to the egg mixture and beat until incorporated. add dulce de leche/caramel sauce and beat until incorporated.
3. Sift flour, baking powder and salt. Stir until incorporated. Do not overmix.
4. Divide the butter between the pans. Bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool for 5-10 minutes, release from the pan and let cool completely. then, cut the tops of the cakes. Cut into small cubes and bake at 400F (200C) for 10 minutes, until golden brown. Set aside for later.
5. Make the syrup: in a small saucepan heat water, milk, sugar, coffee and liquor. Bring to a simmer until the sugar is dissolved, set aside.
6. Make the cream: in a large bowl beat butter until cream cheese until smooth. Add dulce de leche/caramel sauce and beat until incorporated and smooth. In a separate bowl neat heavy cream to medium peaks. Fold the whipped cream into the butter mixture. Transfer to a piping bag (optional).
7. Assembly: place first cake layer (cut side up) in the middle of the platter, soak with the syrup. Spread/pipe a layer of the cream, sprinkle 1-2 tablespoons of crushed hazelnuts. Repeat: place the second layer of cake, soak with syrup, spread another layer of cream, sprinkle hazelnuts. Place third layer of cake (cut side down), soak with syrup. Spread the remaining cream over top and the sides of cake.
8. Place baked leftover cake pieces in a food processor and process into small crumbs. Decorate the cake with the crumbs.
9. Refrigerate for at least 3 hours before serving. - แนวปฏิบัติและการใช้ชีวิต
Oh my..looks so yummy and decadent! Couldn’t eat too much! 😊
This cake looks incredible…such talent😊
I'm having a '70's party next month. wish it weren't so hot here so I could make THIS for it!!! Looks delicious!!!
I Have To Make This Cake ! I Have To Get Everything For it!
😍
Looks yummy
Have to make this! Looks absolutely amazing 😋
Thank you 😊
Woww I can't wait to try this,looks delicious 😋😋❤
Looks absolutely yummylicious. Who doesn’t love caramel? Thank you for a great recipe. 🤗🌹💕
😋 yummy
Looks heavenly good. Each and every step is explained in detail. Love from Pakistan.
Yummy!!! 😋😋
Sôoo tempting really appreciate your efforts great job well done ✅✅✅👍🙂
Looks very yummy!!
Thanks 😊
Wow... ❤
I cannot stop loving that CARAMEL Cake 🎂 ❤
Looks yummy..
Thanks 😋
Yum yum yummy❤
Woww looks super yummy ❤ can't wait to try this 😊❤❤ I wonder how about a St.Raffaello cake on ur next vlog 😊 made with almonds, n coconut n white chocolate ❤
Oh! Thanks ( not crying anymore )
Another masterpiece by David!
Thank you dear 😍
Hi there The Cooking Foodie!
Hope you are doing well!
Nice cake! I am speechless! What a talent you have and what patience for baking!
I am speechless; i wanna eat the whole cake, and i don't know if even that would be enough.
Lots of wishings for you for a great evening! ❤🎉🎉
🙏😍🙏
I can tell, with my Argentinian eyes, that´s a great dulce de leche 😍
Nice! Actually it's high quality Argentinian dulce de leche 😋
❤❤
First you're not junking with all your followers about this dessert not best as you said but it's more than more than more than more than more than more than more than more fabulous 😍🤩🤩🤩 İ looked for all your steps one by another even the end it's so fabulous İ couldn't describe way my felling about you mind though when you make it I am so happy not like you but you feel me when you doing this dessert I thought about this hot session summer ⛱️🌞 what I could presentation beside this could or hot I really couldn't if you help me I will thanks you it's definitely dessert İ saw it thanks you so much again shief 🧑🍳❤️😋🤤😋🤤😋🤤😋🤤😋🤤😋🤤
The edible spider web😋😋😂😂 thanks thanks 🙏🌹🙏🌹🙏🙏
😍
👍🍀👍🍀👍🍀
Any substitute of that liquor thing?
Looks yummy but I haven’t tried it or baked it
What are you waiting for? 😉
@@TheCookingFoodie I am baking it
Bravo! 👏🏻👏🏻👏🏻👏🏻👏🏻
Spain is stupid
Can I use whipping cream instead of heavy cream?
Yes
@@TheCookingFoodie 2:50
What is sour cream? Seems like cheese spread?
Cream fraice
Any substitute for sour cream?
You can use greek yogurt instead
Recipe not in description box!
Yes, it is.
I’m sure that’s a diabetic’s dream!!
Very difficult to find sour cream in my country tho I eould like to try this recipe😢 I enjoyed your sexy hands😊
You can use greek yogurt instead