Cowboy 🤠 Kent plug 🔌 Love it! We enjoy him and shan very much! Very sweet and humble chef Tom, showing us how to be good to one another! Big Hugs to All ya'll! ✌❤
The highest compliment I can give Tom is he might be an even better teacher then he is a cook! Incredible recipes and meals, but his explanations and ability to distill information is absolutely top class.
Tom. thanks for the shoutout for Cowboy Kent, he deserves it. For those who don't know him, he is the 100% real deal of cowboy cooking. Before I knew what TH-cam was, I got into Dutch oven cooking with fire and coals and I learned so much from his forum. It is so much more fun to be able to watch him. The guy knows his stuff and has a great way of presenting. Thanks again Chef Tom. BTW, I love you channel too. You do such a good job of walking us through the process every time. Even though I don't own a smoker and will never buy one, you taught me how to smoke on my gas grill.
Great video Tom. Re: frying the tortilla. One thought I had was using a tomato can with holes poked in the sides. Gets hot oil to the bottom of the tortilla and eliminates using the ladle for handling hot oil. Safer? You might still have the puffing problem and need to press down.??? Loved you plug for Kent - he, along with you, are two of my favourite TH-camrs! Cheers!
ALL I CAN SAY IS DELICIOUS!!!!!! IT DOESN'T SEEM TO BE DIFFICULT TO PUT TOGETHER ONLY THE FRYING PART, BUT BOY IM GOING TO ATTEMPT TO MAKE THOSE FOR LABOR DAY !!!! UNLESS CHEF TOM COMES UP WITH ANOTHER GREAT DISH WHITCH I KNOW HE WILL. THANKS ATBBQ ✌🏾🔥🔥
Great job Chef T! you asked what i want to see you cook .... well - this is kinda what you asked.... How do you feed a crowd a variety of fresh grilled food when all i have is one ceramic grill. That is, how do i cook earlier in the week, store the meat then serve and it be as good (or almost as good) as fresh off the grill. Some meats store better the others. Some storage methods are better than others. Getting the cold (or frozen) back to that freshly cooked state (or as close as we can) ????? Give it some thought and I'll be watching...
Cowboy 🤠 Kent plug 🔌 Love it! We enjoy him and shan very much! Very sweet and humble chef Tom, showing us how to be good to one another! Big Hugs to All ya'll! ✌❤
Thanks for watching!
Yo when we gonna see a collab?
Don’t forget beag 🙂
So glad to hear Chef Tom mention Kent Rollins. I love his channel!
Thanks for watching!
The highest compliment I can give Tom is he might be an even better teacher then he is a cook! Incredible recipes and meals, but his explanations and ability to distill information is absolutely top class.
Thanks for watching!
Tom. thanks for the shoutout for Cowboy Kent, he deserves it. For those who don't know him, he is the 100% real deal of cowboy cooking.
Before I knew what TH-cam was, I got into Dutch oven cooking with fire and coals and I learned so much from his forum. It is so much more fun to be able to watch him. The guy knows his stuff and has a great way of presenting.
Thanks again Chef Tom.
BTW, I love you channel too. You do such a good job of walking us through the process every time. Even though I don't own a smoker and will never buy one, you taught me how to smoke on my gas grill.
I cook on a different pellet grill. A future video I would like to see is maintaining and repair for your pellet cooker.
Love the shout out to Kent Rollins. He’s one of my favorites!
Good lord that looks good. I’m making these. Cowboy Kent plug is priceless
Love the smile on your face when you taste something good. Keep it up!
Thanks for watching!
Now we need Cowboy Kent and Chef Tom cooking together!!
I am going to make this. I used to love Baja Fresh’s tostada salad. They closed places around me.
Love it. Making this for sure. Another total winner Tom. Nice one chef.
Thanks for watching!
Great video Tom. Re: frying the tortilla. One thought I had was using a tomato can with holes poked in the sides. Gets hot oil to the bottom of the tortilla and eliminates using the ladle for handling hot oil. Safer? You might still have the puffing problem and need to press down.??? Loved you plug for Kent - he, along with you, are two of my favourite TH-camrs! Cheers!
I did not know a taco salad could look that good!🌮
ALL I CAN SAY IS DELICIOUS!!!!!! IT DOESN'T SEEM TO BE DIFFICULT TO PUT TOGETHER ONLY THE FRYING PART, BUT BOY IM GOING TO ATTEMPT TO MAKE THOSE FOR LABOR DAY !!!! UNLESS CHEF TOM COMES UP WITH ANOTHER GREAT DISH WHITCH I KNOW HE WILL. THANKS ATBBQ ✌🏾🔥🔥
Thanks for watching!
That looks incredible and I am sure it is delicious. I will for sure going to make this incredible taco salad from another world.
Thanks for watching!
Looks absolutely delicious
Thanks for watching!
You could use a spider to press it down. That won’t cause the volumetric change in oil level and help fry the bottom.
Gonna try this recipe ASAP.
Nice shout out to Cowboy Kent Rollins. He is the man.
I'm not a big salad guy, but that looks great. And eating it with the chips is just a plus.
Excellent! "It's a rager" for sure. Thank you for sharing the recipes and tips as always! Can't wait for 🌮 Tuesday!
Thanks for watching!
Chef Tom - That is a homerun!!
Dude I love me some hoff and pepper sauce…please do a recipe with the DANG SAUCE by hoff and pepper x goonzquad….. love the videos!!!!!!!
Woooo weee! I love a good taco salad! 🔥🔥🔥
Thanks for watching!
Great job Chef T! you asked what i want to see you cook .... well - this is kinda what you asked.... How do you feed a crowd a variety of fresh grilled food when all i have is one ceramic grill. That is, how do i cook earlier in the week, store the meat then serve and it be as good (or almost as good) as fresh off the grill. Some meats store better the others. Some storage methods are better than others. Getting the cold (or frozen) back to that freshly cooked state (or as close as we can) ????? Give it some thought and I'll be watching...
Are you going to dance like Cowboy Kent? show everyone some moves. 👊
MR GIANT TACO SALAD INVEEENTOR!
That's a damn good-looking salad and I don't even eat salads. Well done.
Thanks for watching!
The mexicano is by far the best taco seasoning!
Agreed! Thanks for watching!
Chef Tom & Mr. Kent Rollins collab when??
Collaborations with Guga are the latest thing with the other BBQ channels... A collab with Chuds has to be on the radar screen.
@@emmgeevideo i was gonna say, after he's done in Oklahoma with Kent, he should just keep driving to Austin to visit Brad!
……… it’s a rager!! Awesome
A proud subscriber to both yours and Cowboy Kent Rollins channels 👌
Thanks for watching!
Yumm!!
Saved
You beat the hell out of the chicken. 😁😁
I think I missed the beans when did they come into the mix
The 1000 calorie salad
LOL... After the breakdown I'm thinking serving with tortilla chips makes more sense than messing around with deep frying.
Chef, 155F, did you misspeak?
faaaack