Made this last night. Added some dark chocolate and lime juice to sauce and used standard 85/15 ground beef. Results were fantastic! Will be making this one again for sure. Might use more corn chips to help bind the ground beef and add cheese to the fatty itself. Thank you for constantly posting killer recipes!
Uhhhm what is that, is exactly what the family is going to say when this gorgeous hunk of meat hits the table this weekend. And with some fresh tortillas from Chef Britt, this is going to be awesome. Thanks again Chef Tom
I make an Italian version. When I put together the meat I pay it out into a rectangle, add a layer of grated cheese about 1/2”-1” in from edges and roll so it looks like a jelly roll and seal up sides. Bet that would be good here as well. Looks great!
My main request was for the gumbo. My point was, as an added bonus, you can make a Tips & Techniques episode about a roux...as an incentive to make a gumbo episode.
Each ingredient is something that would pair nicely with every other. Appetizing and thoughtful preparation as well! Looks like a great meal, and I'm positive that it will taco too.
This is awesome. The only thing I would add is some high temp/low-moisture cheese in the mix to give it those nice little gushes of goodness because you can never have too much cheese!
Chef Tom, I'd really like to see you do something with round steaks. They're a tough piece of meat and I have a freezer full of them from the 1/2 beef we bought.
Your cooking skills are very well honed after all these years. The video side is getting more professional as well since the early days. Who films it? Need a name ! Not Cinema Tom I hope :) I wonder if it possible to do a vegetarian version of that with mushrooms ? That would be equally good. I say that not from being vegetarian, I'm not. But it would be an interesting part 2 ... a bit like Star Wars the Empire strikes back.
The only way I make meatloaf anymore is smoked meatloaf. I cook mine indirect on the Weber Kettle. The roasted corn and chilis is a nice twist. I wish you didn't have to work Cattleman's products into every video, but I can work around that.
This guy is so sick... can't say it enough. Everything he does is perfection!!! Only criticism is to add a bit of avacado crema and more of that enchilada sauce on top at the end!!! I sit here massively shamed ONCE AGAIN! As I am literally typing my "critique"/only comment... he is literally saying what to add/do in relation to my tiny critique.... smh 😥😥😥 I sit in shame as he is the master 🙌🙌🙌🙌
Fatty...loaf...log...chub! this episode had me giggling 😜
I think there might be a snake in his boot!
That flat black Kitchen Aid is awesome, with i had one.
Awesome Chef thank you.
Absolutely nailed it chef Tom
Great recipe Chef Tom.
Don't believe I've ever seen anything like this before. Unique, in a good way
Looks amazing!
Thanks a lot for sharing this fantastic recipe 🔥
Thanks for watching!
That right there is some beautiful cooking... thanks for posting that!
Thanks for watching!
@@allthingsbbq I'll be watching more after subscribing.... thanks for putting out the content! Salud!
This one looks excellent. I think you’ve outdone yourself on this one Tom. I can’t wait to try it at home.
Thanks for watching!
This is very nice and looks incredibly delicious again 👍👍👍
Thanks for watching!
Made this last night. Added some dark chocolate and lime juice to sauce and used standard 85/15 ground beef. Results were fantastic! Will be making this one again for sure. Might use more corn chips to help bind the ground beef and add cheese to the fatty itself. Thank you for constantly posting killer recipes!
That's awesome! Thanks for the feedback!
Great idea, my kids will love that
Uhhhm what is that, is exactly what the family is going to say when this gorgeous hunk of meat hits the table this weekend. And with some fresh tortillas from Chef Britt, this is going to be awesome. Thanks again Chef Tom
Gonna try it this weekend!
I make an Italian version. When I put together the meat I pay it out into a rectangle, add a layer of grated cheese about 1/2”-1” in from edges and roll so it looks like a jelly roll and seal up sides. Bet that would be good here as well. Looks great!
Tom that was a badass cook. Perfection every time brother.
Thanks for watching!
Tex-Mex, ALL comfort food! yes please
Works for me Tom👌😊
Wow! That looks absolutely fantastic.
Thanks for watching!
Looks delicious!
Love it! May have to give it this a try. I’ll be sure to give the credit on my channel!
I'm totally doing this tonight!
Looks great!! I've been looking for a new jerky marinade, I smoke my jerky on a Traeger.
Thanks for watching!
Would you mind doing a cajun gumbo episode? You could even do "How to Cook a Roux" for a Tips & Techniques episode. Thanks!
Plenty of videos on how to make a roux. It’s really easy honestly.
Did you watch the video? He made a roux in it
My main request was for the gumbo. My point was, as an added bonus, you can make a Tips & Techniques episode about a roux...as an incentive to make a gumbo episode.
@@madeupname7226 be nice to them dude. It ain't their fault they CAN'T READ.
Each ingredient is something that would pair nicely with every other. Appetizing and thoughtful preparation as well! Looks like a great meal, and I'm positive that it will taco too.
Thanks for watching!
This is awesome. The only thing I would add is some high temp/low-moisture cheese in the mix to give it those nice little gushes of goodness because you can never have too much cheese!
Chef Tom, I'd really like to see you do something with round steaks. They're a tough piece of meat and I have a freezer full of them from the 1/2 beef we bought.
Bruh... I need this in my life!
That sure looks tasty! Cheers! 👍👍✌️
Thanks for watching!
Food genius!
Try finishing on a sheetpan for variation, only 20 minutes,
Timely, I can just afford hamburger now.
I'll take a slice.
I was ok with my grilled hotdogs for dinner tonight. Until I watched this video.
Did you remembered to get the melted cheese and drippings left in the pan? That's The best part to an already delicious looking dish.
Would fresh peppers give the same flavor
Im digging the frog mat,I use a metal mat for smoked meatloaf ,it wouldn't roll...and that's a fine looking meatloaf
Your cooking skills are very well honed after all these years. The video side is getting more professional as well since the early days. Who films it? Need a name !
Not Cinema Tom I hope :)
I wonder if it possible to do a vegetarian version of that with mushrooms ? That would be equally good. I say that not from being vegetarian, I'm not. But it would be an interesting part 2 ... a bit like Star Wars the Empire strikes back.
Dude everything you make makes me hungry as fuck. Killer again
Was this inspired by the recent Glenn and Friends video of the 1920s Chilli Meatloaf? Seems like an interesting concept
Best advice I ever got from grandpa was don’t let your meat loaf.
What size Frogmat is that?
www.atbbq.com/accessories/grill-accessories/frogmats-non-stick-grill-and-smoker-mats-10-26.html
The only way I make meatloaf anymore is smoked meatloaf. I cook mine indirect on the Weber Kettle. The roasted corn and chilis is a nice twist. I wish you didn't have to work Cattleman's products into every video, but I can work around that.
Cattleman’s grill burger pucks?
Did you mean Snake River Farms?
Burger pucks are from Creekstone Farms.
know what is for dinner tomorrow
I'm getting a sausage chub watching this
Meatloaf Fatty was my nickname in HS
yee yee!
This guy is so sick... can't say it enough. Everything he does is perfection!!!
Only criticism is to add a bit of avacado crema and more of that enchilada sauce on top at the end!!!
I sit here massively shamed ONCE AGAIN! As I am literally typing my "critique"/only comment... he is literally saying what to add/do in relation to my tiny critique.... smh 😥😥😥 I sit in shame as he is the master 🙌🙌🙌🙌
Thank you for watching and taking the time to comment!!
Will it meat loaf? Oh yeah...
Great recipe! Love the channel. Think it would be cool if you did a collab with the Babish Culinary Universe channel.
That would be so sick.
Dude, this is happening…just need a smoker. I will make one
Meat Sweats
This close to 4/20 a video about a "fatty" made me think Tom was going in a different direction...