haha I am slowing down a little bit as I re-think my position and what I am going to do for my cafe and coffee roastery. Hence you are seeing me doing less live videos of coffee operations as I am shifting my focus more on taste, how to improve it in various way, including factors which I am trying out in my previous few videos as well as coffee roasting.
The SSP Cast burrs are designed to produce more fine to give a sweeter and more body shots. Perhaps can try it on a brew dedicated SSP Burrs to test if the difference is big.
I have a df64 gen 1 with ssp hu burrs, i think ive aligned it 95%. but im not sure if im getting the good tasting espresso. Am i able to order an espresso at your shop prepared with a df64 SSP hu?
I learned a lot here. Thanks!
Glad to hear it!
What a great discovery, can’t wait to try this!!
Thanks for watching!
Oh no. I first read the title as “saying goodbye” in the notification 😂. Good to see you’re still posting videos 😊
haha I am slowing down a little bit as I re-think my position and what I am going to do for my cafe and coffee roastery. Hence you are seeing me doing less live videos of coffee operations as I am shifting my focus more on taste, how to improve it in various way, including factors which I am trying out in my previous few videos as well as coffee roasting.
You should try slow feeding your beans to the grinder, it will help to lessen the amount of fines and can help with the bitterness.
The SSP Cast burrs are designed to produce more fine to give a sweeter and more body shots. Perhaps can try it on a brew dedicated SSP Burrs to test if the difference is big.
Wat roast u using? Light or medium
This Alishan coffee supposed to be a medium light roast but i think the roaster roasted it more towards medium.
Bit of feedback. It might be worth investing in a better microphone. Sound is not as clear as it could be.
I didn't wear it. That's probably why. Thanks for the feedback!
@@CaffeMartellaSingapore did you forget the DJI at the shop? 😂
@hyperprotagonist nah. I left it on the table where I brew my coffee and didn't wear it
I'm surprised at the outcome. I would have expected same amount of water with less coffee would make for a more bitter brew?
I have a df64 gen 1 with ssp hu burrs, i think ive aligned it 95%. but im not sure if im getting the good tasting espresso. Am i able to order an espresso at your shop prepared with a df64 SSP hu?