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CY
Singapore
เข้าร่วมเมื่อ 15 ธ.ค. 2012
Hi everyone, this is C.Y. from Singapore.
In this channel, I share my passion and love for coffee and 3D printing. This is what I do for a hobby turn business. I used to teach in secondary schools and later lectured in a polytechnics in Singapore. And now I ran my cafe and coffee roastery full time at ASK Coffee Roastery Singapore and sales of coffee equipment on Speedy3dcreations. You can find me at 32 Seah Streets Singapore 188388.
You can follow me on Instagram
For coffee: cy_coffeenerd
Https// askcoffeeroastery
For 3D printing: godspeeeeed
& my company website @ www.speedy3dcreations.com
I also have a patreon account and hope you can support my work!
www.patreon.com/Speedy3DCreations
If you would like to donate to me and support me in my content creations, this is my PayPal link!
www.paypal.me/speedy3dcreations
Thank in advance and your support is greatly appreciated!
In this channel, I share my passion and love for coffee and 3D printing. This is what I do for a hobby turn business. I used to teach in secondary schools and later lectured in a polytechnics in Singapore. And now I ran my cafe and coffee roastery full time at ASK Coffee Roastery Singapore and sales of coffee equipment on Speedy3dcreations. You can find me at 32 Seah Streets Singapore 188388.
You can follow me on Instagram
For coffee: cy_coffeenerd
Https// askcoffeeroastery
For 3D printing: godspeeeeed
& my company website @ www.speedy3dcreations.com
I also have a patreon account and hope you can support my work!
www.patreon.com/Speedy3DCreations
If you would like to donate to me and support me in my content creations, this is my PayPal link!
www.paypal.me/speedy3dcreations
Thank in advance and your support is greatly appreciated!
Coffee No. 13 | Ethiopia Hadeso Washed | Coffee Advent Calendar 2024
.
17 Dec 2024 (morning)
Coffee No. 13
Origin & Processing method:
Ethiopia Hadeso Washed
.
Roast Date:
20 November 2024
.
Roaster:
Cata Coffee
.
Brewing Equipment:
Hario Syphon
DF64 Gen 1 with SSP HU
Feebie halogen lamp
.
#advent_calendar
#cherrypicker
#df64
#ssp
#sspHU
@thecherrypicker_sg
@catacoffee
@askcoffeeroastery
17 Dec 2024 (morning)
Coffee No. 13
Origin & Processing method:
Ethiopia Hadeso Washed
.
Roast Date:
20 November 2024
.
Roaster:
Cata Coffee
.
Brewing Equipment:
Hario Syphon
DF64 Gen 1 with SSP HU
Feebie halogen lamp
.
#advent_calendar
#cherrypicker
#df64
#ssp
#sspHU
@thecherrypicker_sg
@catacoffee
@askcoffeeroastery
มุมมอง: 158
วีดีโอ
Wendougee Space & RKone 64 Espresso Coffee Grinder Set up
มุมมอง 237วันที่ผ่านมา
Wendougee Space, is by far, the most stable espresso machine, in terms of thermal stability, manual pressure profiling on the go, ability to measure and instantly feedback on the weight, flow and pressure all at one go. Is there any machine in the market that does that? Let me know!
Coffee No. 12 | Colombia Quebraditas Typica Yeast Washed | Coffee Advent Calendar 2024
มุมมอง 142วันที่ผ่านมา
. 15 Dec 2024 Coffee No. 12 Origin & Processing method: Colombia Quebraditas Typica Yeast Washed . Roast Date: 25 November 2024 . Roaster: Zerah Coffee Roasters . Brewing Equipment: Origami dripper (plastic) with cup cake paper DF64 Gen 1 with SSP Lab Sweet Cast Burrs Hero Temperature Controlled Kettle . #advent_calendar #cherrypicker #df64 #ssp #lapsweet @thecherrypicker_sg @zerahcoffeeroaster...
Coffee No. 11 | Costa Rica Finca Garcilaso H1 Yellow Honey | Coffee Advent Calendar 2024
มุมมอง 167วันที่ผ่านมา
. 14 Dec 2024 Coffee No. 11 Origin & Processing method: Costa Rica H1 Yellow Honey Processed . Roast Date: 23 November 2024 . Roaster: Skills Issue Coffee Roaster . Brewing Equipment: CT62 dripper with V60 paper 1zpresso K Pro Hero Temperature Controlled Kettle . #advent_calendar #cherrypicker #1zpresso_kpro #kpro #ct62 @thecherrypicker_sg @skillissuecoffeeroaster @askcoffeeroastery
Coffee No. 10 | Colombia La Divisa Gesha Anaerobic Natural | Coffee Advent Calendar 2024
มุมมอง 12614 วันที่ผ่านมา
. 13 Dec 2024 Coffee No. 10 Origin & Processing method: Colombia La Divisa Gesha Anaerobic Natural . Roast Date: 18 November 2024 . Roaster: Parchment & Co . Brewing Equipment: Origami Dripper (plastic) & Cup cake paper DF64 Gen 1 with SSP Lab Sweet Cast Hero Temperature Controlled Kettle . #advent_calendar #cherrypicker #df64 #la_divisa #gesha #anaerobic_natural_voffee @thecherrypicker_sg parc...
Coffee No. 9 | Colombia Las Acasias Ombligon Natural | Coffee Advent Calendar 2024
มุมมอง 19314 วันที่ผ่านมา
. 12 Dec 2024 Coffee No. 9 Origin & Processing method: Colombia Las Acasias Ombligon Natural . Roast Date: 14 November 2024 . Roaster: 20Grams Coffee Roastery . Brewing Equipment: Manual Hand Grinder from St. Anthony's Industry V60 from Brewista Hero Temperature Controlled Kettle . #advent_calendar #cherrypicker #saintanthonyindustry #las_acasias_ombligon @thecherrypicker_sg @20gramscoffeeroast...
Coffee No 8 | Alo Natural Ethiopia | Coffee Advent Calendar 2024
มุมมอง 5714 วันที่ผ่านมา
. 11 Dec 2024 Coffee No. 8 Origin & Processing method: Alo Ethiopia Natural 74158 . Roast Date: 07 November 2024 . Roaster: Maxi Coffee Bar . Brewing Equipment: Xbloom Studio 98mm SSP Low Fine burrs . #advent_calendar #cherrypicker #ssp #alo_ethiopia @thecherrypicker_sg @maxicoffeebar @askcoffeeroastery
Coffee No. 7 | Kiamabara Washed Kenya | Coffee Advent Calendar 2024
มุมมอง 15514 วันที่ผ่านมา
. 10 Dec 2024 Coffee No. 7 Origin & Processing method: Kiamabara Washed Kenya SL28 & SL34 . Roast Date: 20 November 2024 . Roaster: Little Big Coffee Roaster . Brewing Equipment: Hero temperature controlled kettle Origami dripper (plastic) V60 filter paper Kin Grinder K6 . #advent_calendar #cherrypicker #kingrinder #k6 #kiamabara @thecherrypicker_sg @littlebigcoffeeroaster @askcoffeeroastery @2...
Coffee No. 6 | Java Indonesia Dark Room Fermentation | Coffee Advent Calendar 2024
มุมมอง 10514 วันที่ผ่านมา
. 9 Dec 2024 Coffee No.6 Origin & Processing method: Java Indonesia Dark Room Fermentation . Roast Date: 20 November 2024 . Roaster: Ordinary Roastworks . Brewing Equipment: Hero temperature controlled kettle CT62 dripper (ceramic) V60 filter paper Commandante C40 . #advent_calendar #cherrypicker @thecherrypicker_sg @ordinary.roastworks @askcoffeeroastery
Coffee No 5 | Costa Rica Coffee | Coffee Advent Calendar 2024
มุมมอง 14814 วันที่ผ่านมา
. 8 Dec 2024 Coffee No.5 Origin & Processing method: Costa Rican Red Honetly Processed . Roast Date: 18 November 2024 . Roaster: Kyuukei Coffee . Brewing Equipment: Hero temperature controlled kettle Origami dripper (plastic) MHW-3BOMBER cup cake paper DF64 Gen 1 w SSP Cast Burrs . #advent_calendar #cherrypicker @thecherrypicker_sg @kyuukeicoffee @askcoffeeroastery
3-in-1 Espresso Machine Testing: Unboxing + First Impressions with Pods & Ground Coffee
มุมมอง 30221 วันที่ผ่านมา
In today's video, I’m unboxing a 3-in-1 espresso machine that works with Nespresso pods, Dolce Gusto pods, and even a pressurized filter basket for freshly ground coffee that is made for our company, the ASK Coffee Roastery. I’ll walk you through the unboxing, setup, and my first impressions, including some hands-on testing with a variety of brewing methods. For this review, I use a Sweet Mamba...
Espresso Machine Cleaning & Maintenance for Perfect Shots
มุมมอง 423หลายเดือนก่อน
o ensure your Quick Mill Rubino espresso machine continues to deliver exceptional espresso and retains its pristine appearance, regular cleaning and maintenance are essential. Here's how to clean the body using Scotch-Brite, backflush the group head with powder, and replace the E61 group gasket. 1. Cleaning the Machine Body with Scotch-Brite The body of the Quick Mill Rubino is made of stainles...
Not so good shot but it's just daily life
มุมมอง 769หลายเดือนก่อน
Not so good shot but it's just daily life
Result of the SRF 2024 | Unbox and 1st use of Xbloom
มุมมอง 294หลายเดือนก่อน
Result of the SRF 2024 | Unbox and 1st use of Xbloom
Preparation for Singapore Roaster Forum 2024 EP.04 | CY ASK Coffee Roastery Singapore
มุมมอง 186หลายเดือนก่อน
Preparation for Singapore Roaster Forum 2024 EP.04 | CY ASK Coffee Roastery Singapore
Preparation for Singapore Roaster Forum 2024 EP.02 | CY ASK Coffee Roastery Singapore
มุมมอง 189หลายเดือนก่อน
Preparation for Singapore Roaster Forum 2024 EP.02 | CY ASK Coffee Roastery Singapore
Preparation for Singapore Roaster Forum 2024 EP.01 | CY ASK Coffee Roastery Singapore
มุมมอง 303หลายเดือนก่อน
Preparation for Singapore Roaster Forum 2024 EP.01 | CY ASK Coffee Roastery Singapore
Preparation for Singapore Roaster Forum 2024 EP.03 | CY ASK Coffee Roastery Singapore
มุมมอง 2492 หลายเดือนก่อน
Preparation for Singapore Roaster Forum 2024 EP.03 | CY ASK Coffee Roastery Singapore
Coffee for the month of October | Honduras Masaguara | Aeropress Recipe | ASK Coffee Roastery
มุมมอง 1802 หลายเดือนก่อน
Coffee for the month of October | Honduras Masaguara | Aeropress Recipe | ASK Coffee Roastery
Roasting a small batch of coffee beans grown in Australia
มุมมอง 2482 หลายเดือนก่อน
Roasting a small batch of coffee beans grown in Australia
Coffee beans for the month of October | Masaguara Honduras | Brandy barrel fermentation
มุมมอง 792 หลายเดือนก่อน
Coffee beans for the month of October | Masaguara Honduras | Brandy barrel fermentation
Australian grown coffee Part 2 | Manually removing parchment from green coffee
มุมมอง 2043 หลายเดือนก่อน
Australian grown coffee Part 2 | Manually removing parchment from green coffee
Hario V60 Vs Mugen Dripper. Which one taste better?
มุมมอง 1K3 หลายเดือนก่อน
Hario V60 Vs Mugen Dripper. Which one taste better?
Australian grown coffee Part 1 | Washed process done at home!
มุมมอง 1863 หลายเดือนก่อน
Australian grown coffee Part 1 | Washed process done at home!
V60 vs Origami Filter Paper: Taste Test Comparison
มุมมอง 5483 หลายเดือนก่อน
V60 vs Origami Filter Paper: Taste Test Comparison
Say Goodbye to Bitter Coffee - A New Brew Ratio
มุมมอง 6833 หลายเดือนก่อน
Say Goodbye to Bitter Coffee - A New Brew Ratio
Mitigating bitterness from the Alishan Coffee from Taiwan | 阿里山咖啡☕|星河咖啡
มุมมอง 1244 หลายเดือนก่อน
Mitigating bitterness from the Alishan Coffee from Taiwan | 阿里山咖啡☕|星河咖啡
Coffee from Alishan Taiwan | Galaxy Coffee | 星河咖啡
มุมมอง 1524 หลายเดือนก่อน
Coffee from Alishan Taiwan | Galaxy Coffee | 星河咖啡
Hi can you also make a Video showing how to use the single shot filter and using the sungle grind and the single eapresso shot function
Hi, I would like to know if you would recommend this Sonic S7 ? I am currently considering it with flair 58+2
Honestly, I would go for flair 58 instead of sonic S7
@@CaffeMartellaSingapore Thank you very much for the reply; it reinforces my decision. I also think a lot about the flair 58+2 since the ph element makes a huge difference in the preparation phase and consistency in producing a consistent shot. It may be hard to believe, but the flair 58+2 is way more expensive than the complete Sonic S7 bundle set at my local, but the price is definitely worth for the flair.
@TheBumblebee2000 the issue with the Sonic is the heat management. It is just too much of a chore to keep trying to maintain the heat and just pulling a shot.
@ i totally agree, coffee break should be enjoyable not being stressful with the temperature and wasting good coffee bean 😂
@TheBumblebee2000 for that i strongly recommend the Odyssey Argos. It will trump the flair 58 totally.
Thank you so much, sir. I'm trying to discover the hand grinder for my needs : it's crazy! Your vido has helped me. I heard that the K6 was more of a drip coffee grinder, and the K4, an espresso grinder. This is likely why the grind was still too fine from the K4 at the end.
Yes that is true!
Waiting for the data s review
Is Gemilai a good brand, longevity wise? Recently, I noticed one of their model, if I remember correctly, the codename is 3006, Gemilai Owl, really like the footprint and design, just not sure about the quality. Saw a few yt videos about it and liked it. Any info would be much appreciated. Thank you.
Очееь подробно хорошо показал расскащал. Но! Кроме величины помола и веса нудно учитывать "время пролива" еспрессо.. 22-27сек... 35-45мл А здесь не понять.. ни время пролива, ни объем готового еспрессо?😢 У меня К4 15г кофе 59клик 48 оборотов заваривает 26сек 50г выход двойная чаша бездонный портафильтр
I have DF64 but with the SSP MP. What grind size would you recommend?
For filtered? I do around 60
Yup I meant for this recipe exactly.. what grind do you use ? 60? Thank you for the reply 😊
Very helpful thank you :)
You are welcome and glad the video helps you!
Can you adjust the brew temperature? That seems more important than the steaming control.
It's maintained at around 92 to 93°C. This machine is catered for ppl who appreciate ease of frothing milk and consistently good frothing for beautiful latte art. And to be honest, PID at 92 to 93°C in my opinion, is more than enough to cover most range of coffee except extremely light roast or super dark roast.
Très intéressant, le visuel est superbe.👍 La mouture me semble plus gosse que pour l'expresso, non? Est ce que le résultat est comparable a un café avec la bouilloire italienne?
This is awesome. was there a next video that tests flow with coffee in it? couldnt find that
I will do one soon! It's overdue!
Ah I see. Thank u! It looks like the bomber one was the best with water. Was real curious. 👀
why do you manually turn rather than turning the machine on to test the burrs. is it more damaging to turn on and test this?
Are you able to recommened a high performance basket and/or a bottomless portafilter compatible with this machine?
Good God that espresso machine makes a weird noise!
@@CH-yp5by that comes from the gear pump, like cats purring.
Great Viedo CY, must say that machine was neglected and absolutely filthy and gross. Great to see you brought it back to life 😂😂.
Заявлено диаметр 48мм? А померить? 32мм...конус у основания. Для 38мм жернова там 31мм.. Дурят китаезы😮
Заявлено диаметр 48мм? А померить? 32мм...конус у основания. Для 38мм жернова там 31мм.. Дурят китаезы😮
Hi, is this the new version of wendougee or the data s is the new one? Can you do a comparison video if you have the data s
If you are referring to which wendougee espresso machine is released at the latest, then the answer is the Data S. However, the data S is the downgraded version to the Wengougee Space despite its more modern look. In terms of the core performance of geared pump and pressure profiling, they are all awesome and to the point that I wonder why do I still have to pay between 3 to 4k for an Italian/Spanish/German model and get less than the Wendougee. In terms of reliability, I have owned this Wendoeger Space for years, and it's as consistent and fun to use as day 1 when I used it.
We will be show casing the Data S soon once it has arrived in Singapore.
I live in the US. I preordered one from the espresso outlet. They are only delivering it in late Feb. Hopefully you can make more videos comparing these two machines. I agree, the data s seems like a great machine for the price. Hopefully the components are time tested and reliable.
@ck8jx you will love it. Just like i did. Components wise as long as there is no abuse and neglect, it will serve you on equal if not better than other major brands.
@ thanks. Yeah looking forward to playing with it!
Any supplier in SG selling Gemilai CRM 3045?
aloha. Cy
Hi Rene!
Nice experiment bro!
Love the workflow
Do you use a 30lb spring in your 3bomber tamper? Did you have good results with that? Mine also came woth a 15lb spring and im wondering which to use?
I think 30 lb is too much. 15lb will be better.
Nice video fun and informative
Great video thnx. Just got mine .i dont know why i took it apart to figure it out ..then watched 5 videos before yours ..finaly i get it 😂
Thank you for watching my videos, and I'm glad that my video helps you!
The video really useful for me since I have the same machine and grinder. But, I would like to notice that the taste comparison is not quite correct. You have different volume of espresso, so the different brew ratio. It is expected, that the different brew ratio will have the different taste. This is not about grinders.
Thank You
Welcome my friend!
Great tip that one to check where is the lock position on the grinder. I am struggling with mine to get an espresso shot. I've tried several positons between 40 and 50 clicks to get my espresso but the estraction is super fast and the espresso comes out with no foam and clear density. Could this be related to the beans i'm using? I dont get it.
You can try starting the grind setting at 15 for espresso and move either coarser or finer depending on the flow! Hope that helps.
Hi, is it possible to print at an exact specific place with this printer? For example if there already is a 2cmx2cm box on the paper, and we want to print a letter "A" inside that box. Is that possible?
Yes it's possible
I’m a bit confuse if anyone can help me. For espresso on the K6. Do I have to go one full rotation from zero first before I start counting the recommended clicks or do I start from point zero from when the handle stops rotating and count from there?
I prefer to count starting 5 clicks from full lock position
Can this machine set brew temperature ?
You can't set the brew temp on the CRM3145.
very helpful video..I will remember it, when my new df64 will arrive in january and set the zeropoint exactly like you did it. I was watching the setting up by useres in other videos and think that it is probably bad for the burrs quality, when they get in contact during highspeed rotating. Your method seems to be the much better solution. Thank you vrry much!
The factory PID has been tuned very well there it stayed at 92, unlike some other factory PID machines like the Profitec Go I have seen temps drop 5 degrees during a30 sec shot!
Great video, nice to see the comparison. The K6 seems to suit medium to light roasts and gives great clarity for dark or medium dark roasts your better off with the K4 or K2 thats more suited for those types of roasts.
Thats a sexy machine!
do you have WENDOUGEE data s ? and what do you think of it
Going to have it soon
ich bin sicher du hast die plastik membrane zerstört. keine gute idee da mit harten werkzeugen zu arbeiten.
Hi, can i use this clip in one of my videos?
Yes it's ok
Espresso test would have been really useful!
An interesting concept, i hope it sells well cy. Is it priced around the same as nespresso brewer?
Hi CY, this is CM again. The business model for this project is the most important elements. Subscription of coffee supply was one of the common business model used in Singapore. For example illy, morning (PPP) and …..
I agree with you, subscription models are a popular choice, thanks for sharing!
Thank you this really helped
Glad the video helps you
Push the paper until no gap between opening in bottom of dripper, do slow single pour, brew time should finished 5 to 6 minute
That is a long brew! Thanks for the tips bro and I will try that!
where to buy the Gemilai in SG?
We are the distributor. You can get it from us.
@CaffeMartellaSingapore available at your physical shop?
@rymc6137 yes available at my cafe at 32 Seah Street S188388.
27/11.
me watching, till the end...lol. listening to your voice on coffee machine is kinda therapeutic...
Hahaha bro. Thanks man!
Wow that milk hack! Imma try it today
Where can i get the steam wand tip like that?
You have to buy Gemilai CRM3145.
In case of touch screen failure, can the Fiorenzato Allground grind manually from the switch button ?
At the moment you can't.
No solutions even after changing the flow meter neither syringe, flipping or even kicking ... this is juts a piece of crap
Yes, i agree it can be very frustrating, and what makes it worse is Breville never shows up to address this issue, which appears to be a very common issue among the Barista Pro version. It just leaves it to the end user to figure out a way or, in some cases, like in my case, drive me away from the brand. I am glad actually I had used this and had the experience, which pushed me to more towards the semi-professional machine.