ZEPPOLE CALABRESI fried in olive oil - orig, recipe incl. potatoes
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- เผยแพร่เมื่อ 7 ก.พ. 2025
- How to cook zeppole (also known as „crispedde“), a traditional savory snack from Southern Italy (in particular from Calabria).
Zeppole are typically prepared for celebrations, especially during Christmas season. These delicacies consits of pizza dough mixed with mashed potatoes and are crispy fried in extra virgin olive oil at 180 degrees Celsius. There exist sweet and salty versions, the salty version is more common. Sometimes they are also filled with anchovies, or as in this video recipe, with spicy aged sausage.
They typically have a round shape with a hole - like a big ring - which is a valid reason to call them the „Italian doughnut“.
Ingredients for 4 persons:
400 g of flour 00 type
200 g of mashed potatoes
5 g of fresh yeast
half teaspoon of sugar
1 teaspoon of salt
400 ml of extra virgin olive oil (for frying)
200 ml of warm water
For any questions regarding the recipe feel free to leave a comment.
Copyright by Marco Dilenge
#crispedde #zeppole #frieddough #fingerfood #italianfood
Ricetta fenomenale 🎉🎉🎉❤
grazie mille - e' una mia droga preferita
10👍👍
This amazing recipe is so inspiring
Thank you my lovely friend for this fantastic upload
I am glad to hear this. A very traditional recipe from Southern Italy that has gone through many many generations :)
I’ve been looking everywhere for this recipe. My mother-in-law used to make the sweet way though with a potato. I made some the other day with a Pinterest recipe. It wasn’t quite hers, so I’m going to try your recipe next thank you thank you thank you.
I am really glad to hear this! Perhaps you wll find also other recipes you have been looking for on my channel? In any case, for any questions about this feel free to ask me
Wow! Marco these look so incredibly tasty! Not too hard to make either! I have to give this a try. Thank you so much my friend!
Thank you Susan. Yes, they are really easy to make. For me personally they bring back lots of nice memories from my childhood when my aunt in Southern Italy made them for Christmas time :) you can do them plain or fill, in the video recipe I filled some of them with salamino
Soo yummmmy 😋😋😋. My mouth watering 🤤🤤. keep sharing. superb work. stay connected. God bless you.
thank you very much! For any question about the recipe please ask
Superb
thank you!!
I shall give this a try , looks yummy 😊😍
thank you! Let me know how it went, and for any questions feel free to ask
@@authenticitaliancooking Good Morning 😎and thank you ! Yes actually , I have a question ?? Can I use Yukon Gold Potatoes ? If not I’ll pick up some Russets up from Trader Joe’s .
@@veryberry5138 good morning, you can use any type of potatoes, when they are mashed they will make the result more rustic, make sure they have cooled down before mixing them with the dough
@@authenticitaliancooking Good Morning again from LA 🌴🤩 Wishing you a good day ahead . Thank you 😊 for the wonderful information . I will be making treat ,later today 😍
@@veryberry5138 thank you! You too have a great day and enjoy this recipe
Very delicious look 🤤
thank you very much! One of my favourite finger foods :)
Oh nice! Will give it a try later my friend...Your new supporter here,see yah.
great to hear, let me know how it goes. For any question feel free to ask :)
Thank you for sharing.
enjoy the recipe and for any further questions please ask me
Awesome video!!
thank you! For any further questions feel free to ask. Happy Easter!
Very nice. they look really crispy (the best). I am surprised you used olive oil...i imagine it was the light type which can take the high heat for cooking. I will try these. thank you!! PS i smiled the whole way through....especially when you paused for espresso...love it!!
thanks so much Lucy, I am really glad you enjoyed the video. Please note yo can generally use also olive oil for deep frying (of course I do not use the expensive olive oil in that case), however, if you prefer a more crispy reult outside then vegetable oil is more suitable
You did a great job 😅
thank you so much.For any questions about the recipe please ask me
Here for it, Marco! =)
please try this dish, I swear it is worth it!! :)
@@authenticitaliancooking No need to convince me, man! I am already convinced that you're a kitchen genius!
@@Maplecook I am not. Everyone can be a genius just by following the cooking process in my video, I just like to keep it simple :)
OMG! I must try this. Looks good 😋 Love, Peace, & Cooking Be safe and well 💌🥀😘 Tip: Also a little flour on your hands might help with the stickiness.
thank you. Yes, please try, it is really easy. Also thanks for the tip. I have then used olive oil for the hands that also worked. I was a bit nervous because the camera was recording me :)
@@authenticitaliancooking hehe 😁 Your doing well.
Christmas Eve tradition with anchovies in them
yes you can fill with anchovies, or with salamino or other savory delicacies or also eat plain unfilled, then you can also dip them in honey
Ciao Marco, qui in Sicilia sono tradizionali le Crispelle che sono un po' diverse... quelle salate sono tradizionali per Natale e sono di due gusti: alla ricotta o all'acciuga; quelle dolci sono tradizionali per la festa di San Giuseppe (19 marzo) e sono ripiene di riso e messe a bagno nel miele. Se cerchi online trovi sicuramente la ricetta per entrambe. Quelle dolci vengono chiamate anche Zeppole di San Giuseppe.
ciao Domenico, grazie della spiegazione. Ovviamente ci sono tante le varianti (in Sicilia, in Calabria, nella mia Basilicata, ecc), in questa ricetta ho presentato le zeppole di Natale: alcune ne avevo farcite con il salamino stagionato (il mio tocco personale), ma certamente sono saporite anche alla ricotta, alle acciughe oppure la variante semplice senza farcitura
It is a calabrese recipe 😋