I liked how you went over the frozen meatball option a few times. You are always thinking outside the box. Thank you for putting these videos out James!
Hi James, I've also had the Speedy for a few days and came across your channel looking for ideas and tips. Thank you for your great ideas, I will certainly cook some. greetings from Germany
I’m definitely doing this one. I use the same Hunts spaghetti sauce as you did all the time. And the brand of meatballs too. But I didn’t know they made them in sausage so I’m definitely getting some of those. Yum Yum. Thanks James for another tasty Speedi dinner 😁
i used Sam Club brand frozen Italian meatballs.. Kirkland brand sauce.. added bay leaves. garlic powder and seasoned salt. and pepper.. turned out perfect. !!! thank you !
I would sauté the chop meat with onion, garlic on sauté. Remove, add pasta & liquid, cook. When almost done, add ground beef back. We make pasta and meat sauce all the time.
I really love your videos, James but when you break spaghetti, you're breaking my heart. Why not put them in the Ninja diagonally, they soften in no time ... just saying. My 50% Italian genes are weeping 😉
Thats not cooking, thats pure blending
and overcooked pasta
I liked how you went over the frozen meatball option a few times. You are always thinking outside the box. Thank you for putting these videos out James!
I appreciate the comment and that you actually watched the video. Thanks so much!
I just made my spaghetti and frozen meatballs. Eighteen minutes on steam. Yum!! Thanks for the recipe. Keep them coming.
You got it! Thanks for commenting
Thanks James! We often watch your videos for Speedi Recipes! Thanks for making them. Look forward to watching more! Yum!
Much appreciated!
Looks awesome James, I can watch these recipes all day! Cheers 🍻
Much appreciated!
My fiancée bought me a Ninja Speedi for Christmas and I’m going to make this tomorrow. Looks amazing and so easy 👍
Awesome! Thanks for watching
Hi James, I've also had the Speedy for a few days and came across your channel looking for ideas and tips. Thank you for your great ideas, I will certainly cook some. greetings from Germany
Awesome thanks so much
I’m definitely doing this one. I use the same Hunts spaghetti sauce as you did all the time. And the brand of meatballs too. But I didn’t know they made them in sausage so I’m definitely getting some of those. Yum Yum. Thanks James for another tasty Speedi dinner 😁
Thanks so much for the awesome comment!
I never even thought about using those frozen meatballs. Brilliant!
Really easy! Thanks mom!
I've got our dinner in the Speedi right now, but I don't want it anymore. I want the spaghetti and meatballs you just made. My mouth is watering.
Lol. Maybe it will be your next dinner
Thank you so muchbfor all the receipies, I'm a novish with Nindja speedi and this is really helpful 😊
You're welcome 😊
Fab recipe. I stirred in some soft cheese at the end of cooking and it was lovely.
Awesome thanks for sharing!
Great cook!
Really enjoy your recipes and how you explain everything. Going to try spaghetti this weekend.
Awesome tell me what you think. Thanks!
If I made the whole box of spaghetti how much water and sauce would I use? Should it just be doubled? Thanks.
Yes double everything
i used Sam Club brand frozen Italian meatballs.. Kirkland brand sauce.. added bay leaves. garlic powder and seasoned salt. and pepper.. turned out perfect. !!! thank you !
Awesome! Thanks so much for sharing! Much appreciated 🙏
This was amazing. I made half the recipe so could have reduced the time a little, but it was outstanding. Thank you!!
Glad you liked it!
That looks delicious James. Being Italian, you forgot the Pecorino or Parmesan cheese.
Penzy's spices, this is a guy who knows what he's doing!!!
Thanks so much I appreciate it!
So glad I have found your channel
Thanks 😊
Hi James just been watching you in uk 🇬🇧 keep it up
Where's the garlic bread? :) As always a great dinner!!!!
I know... just wanted to show the spaghetti. Garlic bread is easy. Thanks so much!
@@CookinWithJames Grinning 😊
Looks good James! I'm a new subscriber and I look forward to seeing more of your recipes!
Thanks so much I appreciate it!
Thank you. Would you please do soft and hard boiled eggs?
I will try. Thanks
*Really a great recipe!* 😊
Thanks a lot 😊
@@CookinWithJames *You're welcome!*
do you have a cookbook??
I don't. But I need to start working on that! Thanks
I've had those meatballs and they are pretty solid
Ya they were good
James, can a person bake a cake in the speedi? Or biscuits?
Yes. Video coming soon
Is this enough for 3 people
@@maureenevans6802 depends on how much you eat. Lol. 2 adults and a kid …yes
Nice
Thanks so much
😋😋😋
Thanks so much
Couldn't you use just the sauce? Is the water necessary for the steam?
Yes it is
Could you do some more minced beef recipes please :)
I will try
I like meat in my spaghetti sauce so can I use like 3 lbs of hamburger meat and 48 OZ of Ragu sauce and still make it the same way??
I've never tried that but I think you should be good . Maybe a little extra water like a cup
I would sauté the chop meat with onion, garlic on sauté. Remove, add pasta & liquid, cook. When almost done, add ground beef back. We make pasta and meat sauce all the time.
I have a large family and wanna double this recipe would i still do the same amount of time?
Yes
@CookinWithJames when u steam stuff why not leave the top rack in its easier to clean that then letting stuff platter up to your heating coil 😂
So You cooked pasta for like 20 minutes in a process , wasnt overcooked ? I only eat aldente snd hate overcooked pasta ..
Correct
James can I use mince instead of meatballs in the speghetti
Absolutely
it looks deliciaous and I will defo make it but :P spaghetti is pasta not noodles :D thats two different things made out of different things :P
Got it. Thanks
Agree, it’s what my Polish DIL calls pasta……noodles…..lol!
Is this better than the instant pot?
Yes
I really love your videos, James but when you break spaghetti, you're breaking my heart. Why not put them in the Ninja diagonally, they soften in no time ... just saying. My 50% Italian genes are weeping 😉
Oh. I've never tried that