New users through my link butcherbox.pxf.io/c/5204983/2700550/16419 will receive two 100% grass-fed and finished NY Strip Steaks FREE in every box for a year! BONUS: Use code MANDY20 for $20 off, valid for 1 week starting on 1/31/25
Yes mam Mandy thank you!!!! I’m ordering in the morning! And I know yall like spicy have yall tried the Sweet Chili Crunch? I know yall will love it!!!! ❤ I hope you try it. I use it a lot
Hi Mandy, I tried using the link for free for a year and it was expired. The discount code said it had reached it's limit. I was wondering if there was anything you could do. I don't remember if you mentioned that discounts were limited. Just wondering.
You somehow made a huge difference in my life without even realizing it, and I don’t think words could ever express my feelings to you. What would my life be like if I had never met you?! Thank you for everything!
She definitely is that person you would be grateful to have as a friend!! I love watching her and Steven interact and the happy playful love they have for each other!
Hey sweetie. I hope you and your hubby are doing well!! I’m finally healed from my car accident!!! I’m getting old and don’t heal as quickly!!! Sending you love and prayers❤❤❤❤❤
All 3 are worthy of making. One of my grandmothers was from France and taught me many French dishes while I was still young. Beef Bourguignon was all about technique and Coq au Vin was about getting everything cooked properly. The last thing my late sister said to me was that she wanted my Coq au Vin. I still shed a tear when ever I make it! Thx Mandy. ❣️
FUNNY 😅 My Mom and I watch all your shows. Mom is 88 years old and I told her I was going to bowl some water and I stopped and looked at her and she was already laughing. I said, did I just say what I think I said? Then we were both laughing 😃 😅
I use chuck roast only for crockpot beef stew and beef tips and gravy. Oh, and for beef stroganoff. I like it so much more than precut mystery meat from the store.
I also am thankful to the Good Lord for bringing you and your family into my life. You make us all feel welcome and cared for. That bacon cheeseburger soup looked amazing. I'm definitely making that and sharing with my son, daughter-in-law, and grandson. My daughter-in-law is a high school english teacher and she will definitely appreciate not having to cook one night. Cole keep talking to us, you have an amazing voice, plus the fact you are a very handsome young man. God Bless until next time.
I Love Cole. I have 3 Grandsons. My Oldest Grandson, Chris is an English Teacher. My Middle Grandson, Michael is about Cole’s Age. My Youngest Grandson, Colton is in Middle School. And I have 1 Great Grandson.
Oh honey you are so blessed!!! I have two grandsons both will be 2 years old this year. And expecting my first granddaughter in March! Blessed Gammy here too ! Thank you Lord for all of our blessings! ❤
Okay ya'll....you've gone and done it....again!!!! The humor, the fish oven mitt, ya'lls comments are over the moon!! And these recipes.....thank you Mandy!! Just goodness all around! Keep being the blessings ya'll are!!! K- Tulsa Cole.....👍
Mandy, beef bourguignon is beef burgundy from 16:06 burgundy France. It’s a Julia child recipe. Ideally you would use burgundy wine. When you say you don’t have to use wine then it would not be beef burgundy. I absolutely love your videos and watch some every day. Thank you so much! Also your son would never have to say who his father is! They could be twins!
My shortcut for "searing" meat for the crock pot is to put it on a very hot outdoor grill before cutting it into cubes. Saves dishes, and adds the grilled flavor. Very quick to just "sear" the meat without cooking it through...Stews, etc.
I have found that pronouncing Bourguignon is kind of like pronouncing Worcestershire. If you try to get it right and someone thinks you're wrong, they'll make fun of you for all time. But if you just say it goofy, we all know what we're talking about and you're already making fun of yourself so they don't bother. Personally when I say what you call 'the dub sauce' I call it "what's this here sauce" but all together like it's one word hahahaha. I love your videos and your family is so fun. Love seeing the three of you together making delicious foods!
I just want to sneak on here real quick and say, when you lost Gracie Lou in December, I lost her too, may she rest. And, my California grocery store JUST began stocking DUKE'S, so I picked one up ❤
I just have to say..I applaud both mom/dad..Cold seems like a grounded, respectful, smart, kind young man. I love that yall lead witj faith- I have no doubts this young man has a bright future. Im guessing it's almost college time- Clemson? I'm an only child (48) abd married abd only child- family time is so important. Jaime
I'm going with Cole for the flavors and creaminess in the cheese burger soup. I really enjoy your contributions to your Mama's videos, Cole. I hope we see more of you going forward.
I have more energy at noon too. I've made my mashed potatoes, covered the container and placed in a crockpot of water. They're warm and ready when it's time to eat. Stay warm out there!😊
Watching you eating the food at the end and explaining what you like about it gets me to desire making the dish right now. Only problem I'm a vegetarian! (Minor detail). I usually find something vegetarian to replace the meat.) I really enjoy watching your channel. Thank you for doing this channel and sharing it with us. You and your family are so sweet, funny and kind. It's like having a warn cozy blanket over me during a blizzard. 🤔
Mandy, you said it perfect! I loved every recipe and can't wait to try them all. I lost my Dad this week, and both of your videos have given me a small respite from the grief and sadness. Especially Steven needing a bigger spoon. Lol, thank you to you both.
Mandy, I have a slight twang as well. When I was in college, I took German. I could not pronounce the gutteral sound required because of the twang. I had to take speech therapy in order to pass my German class.
A Crock Pot should be a must in every kitchen. I use mine every weekend with leftovers for the rest of the week. Pot Roast, Lasagna, and Chili Potato soup are my some of my favorites!
Hi Mandy and Steven, thanks for some nice new recipes. You pronounced Boeuf Bourguignon very well. It's French. Also called Boeuf a la Buorguignonne. It is a fairly well-known dish here in Europe. It means "beef from Burgundy". Burgundy is a region in France. I look forward to making these delicious dishes!
Bourguignon part is it was often made with red burgundy. It is also none as beef burgundy. Looks delicious. Love y’all’s videos. Have used quite a few. Delicious!!
Awesome video. They all look so delicious. I'm so glad Cole is being apart of the the videos more now and he has awesome voice and i love his voice. He is so handsome and he looks like his dad❤️
You definitely pronounced bourginon correctly. I have Julia Childs original recipe, and it's delicious. Love the chicken gnocchi soup from Olive garden, too. Your bacon cheeseburger soup sounds delicious 😋
I live in Delaware and we have not seen freezing temperatures like this in years where it stayed below 5° for eighth Street days with snow and ice all over the ground. I’m gonna hate to see my electric bill.
I love seeing Cole he’s very handsome and smart.. I could listen to him speak all day very soft deep voice ♥️♥️♥️ love all most anything in the crockpot oh and my Instant Pot 😋 Thank you for sharing!
Hi Mandy. I love watching your videos and enjoy your precious family. I, too, like to do my cooking early in the day. I'm 65 years young and as a child was babysat by my great grandmother, who was probably in her early 70's. She cooked her big meal in the middle of the day, and it was always delicious! Then at supper she and grandpa would just eat sandwiches or something small. As a teenager, my other grandmother also cooked her large meal in the middle of the day as grandpa was a farmer and hungry by noon, they also enjoyed a light supper. I'm saying all this as (1) the day goes by quickly and you don't want to prepare the big meal when you've already had a busy day and (2) I think eating a big meal in the middle of the day is why our society previously was thinner than we currently are - just my theory. P.S. My great-grandmother fed me fried potatoes and Pepsi for breakfast and that is my favorite all time meal!!!
Okay, I need details on those square biscuits! Homemade or store bought? Beef Bourguignon is one of our favorites. I highly, highly recommend you try Julia Child or Ina Garten's recipe. Ina serves hers over toast, we serve it over mashed potatoes. The cooking method takes longer but since the mushrooms are cooked separately, everything maintains its flavor. And the pearl onions are AMAZING.
Mandy, your bacon cheeseburger soup sounds absolutely delicious ❤. I will be making this for sure, once I get some pepper Jack cheese. I always have it but ate it all. I love it sliced on crackers 😂😂. It was great to see your son interacting in the video❤❤ He will absolutely bring young people to your channel, interested in finding your GREAT cooking and recipes 💕🙏🙏
❤ALL 3 sounds awesome but the first one I eat at Olive Garden all the time an I have wished I knew how to make...now I can..I will try the other 2 they sound great..but the first one will be my first choice..thank u for sharing..I can't wait...❤😊
I'm tellin' ya... you NEED to try the cheeseburger soup recipe that I submitted for your "subbie supper" segment 😅😊 you will thank me later!! 😜 You guys make me laugh every time I watch your videos! ❤
I have a lot of chicken in the freezer so....chicken gnocchi it is. Thank you for your hard work for us and thank Cole for sharing his thoughts and melodic voice.
Beef Bourguignon is named after Burgundy the area in France where Burgundy wine is produced. It is a delicious dish, usually made with small white pearl onions. And you really don’t need the rice with the potatoes.
I love that you take the stems off the spinach. I watch glamour’s station(aka) Amber the other day. And guess what she did not remove the stems from the spinach. Now has she not learned anything. From you… lol!
Hi Mandy 👋, If you cut your chuck roast into strips with your knife, then cut your strips into the size you want with kitchen shears, it can save a lot of time. Also, having the meat partially frozen makes the job easier. Hope that will maybe help. Thank you for all the great recipes you share with us.❤
I'm gonna go 1) bacon cheeseburger soup, and yes with the pepper jack cheese please😊 2) beef Bourguigone (I think I messed that up) 3) I'm gonna switch out the chicken gnocchi for their Zuppa soup.
@@MandyintheMaking omg! With some extra Kale - IM IN! I need to get that Bar B Q sauce down to you and Jessica, but I haven't been driving because of my arthritis😪
I just made gnocchi soup the other day and did not realise you could do it in the crockpot. Next time I make it that’s the way I’m going. Thank you for showing a variety of things that can be done in a crockpot.
These all looked absolutely delicious! I can hardly wait to make that Bacon Cheeseburger Soup! We need these beautiful soups to warm us all up! Thank you so much, Mandy! Cole, it is so wonderful to hear your commentaries on today's video and Steven, I just love your fish shape oven glove and my favourite comment; "my spoon ain't big enough!"😂 Have a great and blessed weekend, beautiful family! ❤😊
Ive wanted to make beef bourgingione for some time. I think I'll use your recipe. I've told my husband i need to get cooking done earlier in day. Im just too tired at 6pm when im done caring for my 98 year old mom. Crock Pot, a blessing!!
Gosh they all look so good. I have not tried gnocchi before, but I plan on doing all three of them. Major thumbs 👍👍👍👍 up. I am just a soup stew kinda girl, I can eat it anytime but it is a must in winter.
I imagine the cream sauce you made and put in helped with the creaminess. Probably onevof the biggest difference between your other cheeseburger soups.
New users through my link
butcherbox.pxf.io/c/5204983/2700550/16419 will receive two 100% grass-fed and finished NY Strip Steaks FREE in every box for a year! BONUS: Use code MANDY20 for $20 off, valid for 1 week starting on 1/31/25
Ordered my first box. Can't wait. Thanks for the discount code.
Yes mam Mandy thank you!!!! I’m ordering in the morning! And I know yall like spicy have yall tried the Sweet Chili Crunch? I know yall will love it!!!! ❤ I hope you try it. I use it a lot
Hi Mandy, I tried using the link for free for a year and it was expired. The discount code said it had reached it's limit. I was wondering if there was anything you could do. I don't remember if you mentioned that discounts were limited. Just wondering.
Steven Jr in the making 😂❤ y'all are awesome!!
@lindamartin5660 in the small print it says the 1 year free deal expires 1/20/25 or while supplies last so they're probably not offering it anymore.
Your son Cole is a spitting image of his Dad!
His mannerism and his voice is also a carbon copy don't you think.
I was going to say the same thing! It’s unreal! Both of your guys are so adorable, you are a lucky woman.
I've been a subscriber for a while now and he's been growing up in front of the camera. More and more like dad everytime we see him 😂
Steven= commontator cole= commontator tot mandy= super chef love ya
LOL 😂 ❤ LOL 😊 LOL
Ha! The sweet son is too mature to be a tot :D
All three dishes look so good!! I have to say. Cole is such a kind, humble young man. You can tell he has been raised right and raised in the Lord.
Thanks so much :)
So glad that Cole is actually being apart of the videos now and yes he is very good voice
Cole is definitely his father's mini me. I think he may have a future in becoming a world renowned food critic. ❤
Beef Bourguignon is beef burgundy, which is the red wine. It is definitely a stew and does not even need the rice.
Originated in the Burgundy region of France, where they're famous for great beef & wine, hence the name. Perfect pronunciation, FYI.😅
Side salad, great idea with it.
You somehow made a huge difference in my life without even realizing it, and I don’t think words could ever express my feelings to you. What would my life be like if I had never met you?! Thank you for everything!
She definitely is that person you would be grateful to have as a friend!! I love watching her and Steven interact and the happy playful love they have for each other!
@jemsmom97 me too. They're both a blessing to watch.
You got to meet her? How fun for you!
@@jkingston5498 not yet.
Hey sweetie. I hope you and your hubby are doing well!! I’m finally healed from my car accident!!! I’m getting old and don’t heal as quickly!!! Sending you love and prayers❤❤❤❤❤
Steven: "My spoon ain't big enough!" 😂😂😂😂😂😂❤
Shocker. 😂😜
I can relate to the spoon debacle!
I know right 😂😂🙏🏾❤️
Yummy recipes! Can't get over how much Cole looks like Dad! Ttwo handsome fellas❤
Thank you!
@@MandyintheMaking ❤️🙂
Ive watched your videos for years.....absolutely love your recipes but also, your family and your faith adds sooo much! ❤
Thank you so much!
I love to see your son, and his remarks so down to earth what a handsome young man speaks so well❤🙏🏾
All 3 are worthy of making. One of my grandmothers was from France and taught me many French dishes while I was still young. Beef Bourguignon was all about technique and Coq au Vin was about getting everything cooked properly. The last thing my late sister said to me was that she wanted my Coq au Vin. I still shed a tear when ever I make it! Thx Mandy. ❣️
FUNNY 😅 My Mom and I watch all your shows. Mom is 88 years old and I told her I was going to bowl some water and I stopped and looked at her and she was already laughing. I said, did I just say what I think I said? Then we were both laughing 😃 😅
I use chuck roast only for crockpot beef stew and beef tips and gravy. Oh, and for beef stroganoff. I like it so much more than precut mystery meat from the store.
It's a great choice! It's always so tender in the slow cooker.
I also am thankful to the Good Lord for bringing you and your family into my life. You make us all feel welcome and cared for. That bacon cheeseburger soup looked amazing. I'm definitely making that and sharing with my son, daughter-in-law, and grandson. My daughter-in-law is a high school english teacher and she will definitely appreciate not having to cook one night. Cole keep talking to us, you have an amazing voice, plus the fact you are a very handsome young man. God Bless until next time.
Thank you for the kind words! I hope you enjoy the soup!
LOL
Steven: "my spoon ain't big enough" I can totally relate
I Love Cole. I have 3 Grandsons. My Oldest Grandson, Chris is an English Teacher. My Middle Grandson, Michael is about Cole’s Age. My Youngest Grandson, Colton is in Middle School. And I have 1 Great Grandson.
Oh honey you are so blessed!!! I have two grandsons both will be 2 years old this year. And expecting my first granddaughter in March! Blessed Gammy here too ! Thank you Lord for all of our blessings! ❤
My mom used to take the potatoes out and mash them and served the beef over them. It was delicious.
Okay ya'll....you've gone and done it....again!!!!
The humor, the fish oven mitt, ya'lls comments are over the moon!!
And these recipes.....thank you Mandy!! Just goodness all around!
Keep being the blessings ya'll are!!!
K- Tulsa
Cole.....👍
You’re so sweet! I’m so glad you enjoyed the video.
Mandy, beef bourguignon is beef burgundy from 16:06 burgundy France. It’s a Julia child recipe. Ideally you would use burgundy wine. When you say you don’t have to use wine then it would not be beef burgundy. I absolutely love your videos and watch some every day. Thank you so much! Also your son would never have to say who his father is! They could be twins!
Yay! It's Mandy day ❤. You always have good food for us to make.
I'm so glad you're here!
@@MandyintheMakingy'all are always a joy to watch!
My shortcut for "searing" meat for the crock pot is to put it on a very hot outdoor grill before cutting it into cubes. Saves dishes, and adds the grilled flavor. Very quick to just "sear" the meat without cooking it through...Stews, etc.
There are no mess ups in the kitchen my dear Mandy. Experiment creats recipes!! Keep cooking with love ❤
Thank you! :)
That's awesome to have 2 delicious recipes with bacon. And yes ,Steven...bacon makes everything better 🙂
The beef Bourguignon is named after a French region in France.Yummy!
I have found that pronouncing Bourguignon is kind of like pronouncing Worcestershire. If you try to get it right and someone thinks you're wrong, they'll make fun of you for all time. But if you just say it goofy, we all know what we're talking about and you're already making fun of yourself so they don't bother. Personally when I say what you call 'the dub sauce' I call it "what's this here sauce" but all together like it's one word hahahaha. I love your videos and your family is so fun. Love seeing the three of you together making delicious foods!
I could say it that day and then when I tried to pronounce it the next day I couldn't do it. LOL
Mandy, have you seen Julie and Julia? The beef bourguignon made me think of that movie. You should watch it if you haven’t!
I remember hearing about it but I don't think I ever saw it! I should watch!
I have to rewatch that movie every few years at least. So good!
I just want to sneak on here real quick and say, when you lost Gracie Lou in December, I lost her too, may she rest. And, my California grocery store JUST began stocking DUKE'S, so I picked one up ❤
Beef bourguignon is just French beef stew so you don’t need an extra starch just a nice bowl with some crusty bread. Your pronounced it very well.
I just have to say..I applaud both mom/dad..Cold seems like a grounded, respectful, smart, kind young man. I love that yall lead witj faith- I have no doubts this young man has a bright future. Im guessing it's almost college time- Clemson? I'm an only child (48) abd married abd only child- family time is so important.
Jaime
Thank you! This was such a sweet comment. :)
The taste difference in the Butcher Box meat from the grocery store is incredible! I can't see myself not buying from them.
Mandy put any meat you have to cut in the freezer for a bit ( easier to cut it up) 😊
On the second soup if you dredge the meat pieces in the flour, before frying,you wouldn’t have to worry about lumps.
That is a great tip! I'm going to try that next time.
I'm going with Cole for the flavors and creaminess in the cheese burger soup. I really enjoy your contributions to your Mama's videos, Cole. I hope we see more of you going forward.
I have more energy at noon too. I've made my mashed potatoes, covered the container and placed in a crockpot of water. They're warm and ready when it's time to eat.
Stay warm out there!😊
Cold??? We had 27 below for 3 days last week in northern minnesota. Great recipies.😊
Watching you eating the food at the end and explaining what you like about it gets me to desire making the dish right now. Only problem I'm a vegetarian! (Minor detail). I usually find something vegetarian to replace the meat.)
I really enjoy watching your channel. Thank you for doing this channel and sharing it with us. You and your family are so sweet, funny and kind. It's like having a warn cozy blanket over me during a blizzard. 🤔
Mandy, you said it perfect! I loved every recipe and can't wait to try them all. I lost my Dad this week, and both of your videos have given me a small respite from the grief and sadness. Especially Steven needing a bigger spoon. Lol, thank you to you both.
Prayers for you and your family. Been there take time to be what you need to be.
Oh no, I'm SO sorry to hear of your loss. Sending prayers of comfort, friend.
I am so sorry for your loss 🙏🏾❤️
Mandy, I have a slight twang as well. When I was in college, I took German. I could not pronounce the gutteral sound required because of the twang. I had to take speech therapy in order to pass my German class.
Three good ones Mandy, Cheeseburger, Bacon soup is calling my name❤
A Crock Pot should be a must in every kitchen. I use mine every weekend with leftovers for the rest of the week. Pot Roast, Lasagna, and Chili Potato soup are my some of my favorites!
It’s definitely a staple in my kitchen too! 🙂
Hi Mandy and Steven, thanks for some nice new recipes. You pronounced Boeuf Bourguignon very well. It's French. Also called Boeuf a la Buorguignonne. It is a fairly well-known dish here in Europe. It means "beef from Burgundy". Burgundy is a region in France. I look forward to making these delicious dishes!
Bourguignon part is it was often made with red burgundy. It is also none as beef burgundy. Looks delicious. Love y’all’s videos. Have used quite a few. Delicious!!
You are so sweet and genuine!! Great recipes too. Thank you❤
Sip and Feast has the best Beef Bourguignon recipe I have ever made, not complicated at all and the end result is so good!
He is such a WONDERFUL YOUNG MAN 😊.
I made Julia Child’s recipe once of beef bourguignon and it is just as amazing. This looks easier to make!
I've been thinking about trying a cheeseburger soup......but here you come with bacon!!!!! Girrrrlllll YES ❤❤❤
I do Barefoot Contessa Beef Bourginion with Beef Tenderloin Filets it has pearl
Onions it's awesome
I love Stephen's grey plaid hooded jacket in the Beef Bourguignon tasting session.
Awesome video. They all look so delicious. I'm so glad Cole is being apart of the the videos more now and he has awesome voice and i love his voice. He is so handsome and he looks like his dad❤️
Thank you so much. He is his dad's mini me!
You definitely pronounced bourginon correctly. I have Julia Childs original recipe, and it's delicious. Love the chicken gnocchi soup from Olive garden, too. Your bacon cheeseburger soup sounds delicious 😋
I live in Delaware and we have not seen freezing temperatures like this in years where it stayed below 5° for eighth Street days with snow and ice all over the ground. I’m gonna hate to see my electric bill.
You ain't kidding! It's FINALLY warmer here in the south and looks to stay that way for a couple of weeks. I'm SO happy!
I love seeing Cole he’s very handsome and smart.. I could listen to him speak all day very soft deep voice ♥️♥️♥️ love all most anything in the crockpot oh and my Instant Pot 😋 Thank you for sharing!
Oh my, these all are scrumptious looking! Perfect for chilly weather & my favorite kitchen helper, the Crock Pot 🥰🥣
Hmm... what if you cooked the bacon in the pan, then cook the ground beef in some bacon drippings!?
You know what, that's a fantastic idea!
Your beef dish is French. One of Julia Childs favorites
Hi Mandy. I love watching your videos and enjoy your precious family. I, too, like to do my cooking early in the day. I'm 65 years young and as a child was babysat by my great grandmother, who was probably in her early 70's. She cooked her big meal in the middle of the day, and it was always delicious! Then at supper she and grandpa would just eat sandwiches or something small. As a teenager, my other grandmother also cooked her large meal in the middle of the day as grandpa was a farmer and hungry by noon, they also enjoyed a light supper. I'm saying all this as (1) the day goes by quickly and you don't want to prepare the big meal when you've already had a busy day and (2) I think eating a big meal in the middle of the day is why our society previously was thinner than we currently are - just my theory.
P.S. My great-grandmother fed me fried potatoes and Pepsi for breakfast and that is my favorite all time meal!!!
Okay, I need details on those square biscuits! Homemade or store bought? Beef Bourguignon is one of our favorites. I highly, highly recommend you try Julia Child or Ina Garten's recipe. Ina serves hers over toast, we serve it over mashed potatoes. The cooking method takes longer but since the mushrooms are cooked separately, everything maintains its flavor. And the pearl onions are AMAZING.
If you cut your roast while it's still a little frozen it makes it easier
Definitely will be trying the cheeseburger bacon soup! Yum!
Best comment ever! My spoon ain't big enough!"
Hi Mandy your recipes not only filled my belly but warmed my heart too❤❤❤❤
Mandy, your bacon cheeseburger soup sounds absolutely delicious ❤. I will be making this for sure, once I get some pepper Jack cheese. I always have it but ate it all. I love it sliced on crackers 😂😂. It was great to see your son interacting in the video❤❤ He will absolutely bring young people to your channel, interested in finding your GREAT cooking and recipes 💕🙏🙏
❤ALL 3 sounds awesome but the first one I eat at Olive Garden all the time an I have wished I knew how to make...now I can..I will try the other 2 they sound great..but the first one will be my first choice..thank u for sharing..I can't wait...❤😊
You don't mess up, you just keep it interesting ❤❤❤
VERY interesting. LOL 😚
It was so good to see Cole telling why he liked the soup!! Which by the way looks delicious. All the recipes look so tasty.
Umami. The word Steven was looking for to describe the flavor is umami.
#2 recipe-You pronounced it with a perfect French accent! I'm anxious to make it.
Hi from 🇨🇦. I’m French and just wanted to let you know that Bourguignon is a region in France and the recipe originated from there.
Ok I normally don’t comment but I had to leave review on the beef Bourguignon, it was absolutely delicious! Do not hesitate to make this!
I'm tellin' ya... you NEED to try the cheeseburger soup recipe that I submitted for your "subbie supper" segment 😅😊 you will thank me later!! 😜 You guys make me laugh every time I watch your videos! ❤
I have a lot of chicken in the freezer so....chicken gnocchi it is. Thank you for your hard work for us and thank Cole for sharing his thoughts and melodic voice.
The bacon cheeseburger soup is going to be my first one! Yumm!❤😂
I wish yall lived next door to me! Lol Love yall!!❤❤❤❤
Cole is giving great input! Great meal ideas.
I am making the Crockpot Chicken and Gnocchi tonight, it is in the crockpot right now! They all looked so good.
For me, it is a tossup between the potatoe gnocchi and the bacon cheeseburger. I love using the crockpot.
Beef Bourguignon is named after Burgundy the area in France where Burgundy wine is produced. It is a delicious dish, usually made with small white pearl onions. And you really don’t need the rice with the potatoes.
I love that you take the stems off the spinach. I watch glamour’s station(aka) Amber the other day. And guess what she did not remove the stems from the spinach. Now has she not learned anything. From you… lol!
Hi Mandy 👋,
If you cut your chuck roast into strips with your knife, then cut your strips into the size you want with kitchen shears, it can save a lot of time.
Also, having the meat partially frozen makes the job easier.
Hope that will maybe help.
Thank you for all the great recipes you share with us.❤
Soy sauce is an amazing flavor bomb! It’s not just an Asian thing, put it in just about everything. Soooo good!
Beef bourguignon is the BEST!!!
I'm gonna go
1) bacon cheeseburger soup, and yes with the pepper jack cheese please😊
2) beef Bourguigone (I think I messed that up)
3) I'm gonna switch out the chicken gnocchi for their Zuppa soup.
I love Zuppa!!
@@MandyintheMaking omg! With some extra Kale - IM IN! I need to get that Bar B Q sauce down to you and Jessica, but I haven't been driving because of my arthritis😪
I just made gnocchi soup the other day and did not realise you could do it in the crockpot. Next time I make it that’s the way I’m going. Thank you for showing a variety of things that can be done in a crockpot.
You’re so welcome! I love crockpot recipes!!
I love your family comments.
Steven got his French on! He got it. I think the bourguinon is the red wine you added? Looks fantastic.
Ah! I just looked it up. Yes, it's braising beef or chicken in red wine!
Thank you so much Mandy, Steven and Cole. These recipes look so amazingly delicious 😋. Love you all.
❤Happy February 1st!
These all looked absolutely delicious! I can hardly wait to make that Bacon Cheeseburger Soup! We need these beautiful soups to warm us all up! Thank you so much, Mandy! Cole, it is so wonderful to hear your commentaries on today's video and Steven, I just love your fish shape oven glove and my favourite comment; "my spoon ain't big enough!"😂 Have a great and blessed weekend, beautiful family! ❤😊
I'm so glad you enjoyed the video!
Ive wanted to make beef bourgingione for some time. I think I'll use your recipe. I've told my husband i need to get cooking done earlier in day. Im just too tired at 6pm when im done caring for my 98 year old mom. Crock Pot, a blessing!!
Gosh they all look so good. I have not tried gnocchi before, but I plan on doing all three of them. Major thumbs 👍👍👍👍 up. I am just a soup stew kinda girl, I can eat it anytime but it is a must in winter.
If you're looking for metal with silicone tips, Walmart has loads of them.
I just made a pot of chili yesterday plan on making potato soup tomorrow have a fabulous weekend 🤟
When I cook with garlic, I use 2-3 Tablespoons of garlic.
I imagine the cream sauce you made and put in helped with the creaminess. Probably onevof the biggest difference between your other cheeseburger soups.
All these soups looks like a winner thanks for the recipes❤❤❤❤ Cole looks just like this daddy he is so handsome and very well mannered. Love yall❤❤❤❤
😊 thank you and we love you too!
I'm sure my ol' man would love the cheeseburger soup as well...that may need to be dinner tomorrow 😊
You got to watch The movie Julie and Julia Beef Bourguignon is big in it!:) fantastic movie! I do the Gnocci soup in the pressure cooker sometimes.