Hi Laura! This is my first time commenting. I've been watching your videos since last year. My husband started peaking in to see where I've been getting my recipes and he always mocks your "hi guys!" which I always tell him how awesome you are and I love your intro. So I watched your Italian cookies video this morning and he came in and I turned the video off and he said "no! I wanna see!" I said "I thought you thought this is goofy" and he blushed and said he loves you too, he was just having fun. I said "you just think she's cute" lol and he blushed again and he said "yeah, that too. But ever since you've been into this channel, you cook like Ma" lol! That is the best compliment this German lady could get! I'm cooking like an Italian! Thank you Laura! Much love from Chicago
I truly love you Laura & ALL you do with food....your expertise is amassing! What you can do with Italian food,no doubt about it-our tastebuds always get a treat! Since from knee high to your mom...till present you have mastered cooking + baking...,your recipes are the best.I'm a chef + love being in the kitchen & cooking foods,creating? Lol towards the end...you say after the antisapated bite..."I can't describe it? and then you do-----nameing all the ingredients =almonds,apricot jam dark chocolate..... You're a joy to watch & learn from + enjoy.
Oh Laura, the memories of those cookies are wonderful. We share so many memories of food in our Italian childhood. I remember you talking about the grain pie, as we called it. And now this as well. I remember trays of Italian cookies, and how these cookies stood out because of the unique color. There was something special about biting into one of them. And don't get me started on Pignoli cookies, my other favorite. It is wonderful how just seeing these cookies brings back memories. But when you talk about them, I realize how so many other people have such fond memories of food, especially during Christmas and Easter. It's all about the association of those foods and families together during the holidays. As we get older those memories become sweeter. I see your eyes light up when you talk about it. So many of your fans react the same way. The food goes down quickly, but the memories can sustain us for a lifetime. Thank you..................
These are literally my favorite cookies, I even remember the first time I tried them! I live a half hour outside of New York City and when I was about 8 years old my cousins and their friends took my sister and I to Little Italy and we had these cookies in a pastry shop and I instantly fell in love. I'll definitely be making these!!!
I used to LOVEEE these cookies. I didn't grow up in an Italian household but we would buy them all the time. Now I'm going to make them. I'm so excited.
I hope Joe and Laura never change the intro music! It just brings me back to Nonna's and I don't get to see her too often since she lives in Italy.. haha I love the music so much (and the cooking of course).
My name is Destiny i'm 9 and my mom is learg a lot fom you!😀 Thanks for teaching my mom to cook AMAZING! I even help my mom cook your recipes. Keep it up Luara!👍
This is my go to recipe. Have made this at least 10 times over the passed few years comes out excellent every time. I even double it because my pans are bigger and still comes out fabulous. Thank you.
Thank you so much for making these. These are my absolute favorite cookies/cakes. Can't wait to try these! It'll be like having a Brooklyn bakery in my home!
I love these cookies, growing up in Bklyn it was a Sunday treat after church. Now in PA u cant find them. I made them thanks to you. And OMG. It's like being home. Your amazing
Thank you for all the work you do!! I watch all your channels and its so clear how hard you and Joe work. You both are awesome! Congrats on the new house!
A friend gifted me some of these cookies from Ferrara's Bakery--WOW! What a delicious cookie! I took them to a Christmas dinner party and everyone LOVED them. I have to master this recipe before next Christmas. So glad I found your video. YUM!
OMG!!! Thank you SO much for this recipe!!! I tried these for the first time at Sal & Dom's in the Bronx, NY! And I totally fell in love with them! Their recipe is a little bit different because they add 2 more layers and I believe raspberry jam too, but it's to die for!! My boyfriend and I have been looking for a recipe and videos on how to make 'em but we have failed to find one that is easy to follow. Yours looks very easy, and even though it's not the exact same cookie we had in Sal & Dom's, I'm pretty sure it'll be equally as great!! Can't wait to make these at home, specially because these are the original ones! Thanks again, Laura!! Love your videos! Much love!
My mother alway made the same cake without the colours. We are originally from Algeria and she also used apricot jam and topped the cake with melted chocolate and put on sprinkles and let it set. We loved it as children. It brings up memories...need to have that soon.
I know the last thing you need is cooking advice, but I measure my dry ingredients out on wax paper so I can fold up the sides and get them into the mixer with no mess. My first comment to you because I have always watched on my iPad. I just want to say I couldn't love you any more than I do!!! EVERY channel of yours is wonderful! I found you by accident when I was looking up avocado toast since it was so popular on Pinterest. I LOVED your personality and I ended up binge watching every episode of LIK over 2 days. My 3 year old granddaughter would walk around the house saying "Hi guys, I'm Laura Vitale..." trying to recreate that signature happy high pitch! I couldn't be happier for you because all your hard work is paying off and your experiencing the joy you bring to all of your subscribers!! HUGS and LOVE to you and Joe!!
Omg thank you Laura... i used to buy these cookies and eat them when i used to live in NYC... they are to die for...omg I'm gonna make my own thanks to you.... xoxo
i watched all your episodes and i wait for them like everyday!! i'm so happy and thankful cause you helped me a lot with cooking. i cook like a pro even though i'm only 17. i love you laura so much *kisses*.
I love almond paste! In The Netherlands we call it 'amandelspijs' and we use it to fill speculaas (also known as speculoos), in our Christmas and Easter bread and in other pastries. So delicious!
Mmm these remind me of my childhood. When it was my birthday when i was little, my dad would take me to the local italian bakery and let me choose the little cookies/pasteries for my party
Seriously I love you! You are the best girl! These are my favorite cookies and always thought they would be too hard to make. Thanks to you i now will try to make this! Keep doing what you're doing, you rock girl!!
Love these cookies. I made them twice. once with purple and pink for Easter. I also cut them before the chocolate goes on into strips first. i like the chocolate thinner and on the sides. I also made with mixture of raspberry and apricot instead everyone's taste is different.
Man every holiday is not a holiday with out these cookies being an Italian American lol. Gonna have to make these myself, they give me such good memories of being a kid. Thanks Laura'
how I miss these cookies! used to live in NY, now living in TX - wow great memories! I miss running to the grocery store and buying them all the time. I haven't seen them in TX.
U know in my family whoever can make a cake at home , he s a Hero! U made me hero laura! Thank u..... I made ur confetti birthday cake on my cousin's bday! Lots of love from India! :-) :-)
Thanks for sharing your Italian Rainbow Cookies recipe with us! :-) I've never had Italian Rainbow cookies. They look unique, special, and delicious! :-) I watch your videos every week - cooking and fashion & beauty. I like your positive energy & spirit, Laura! Have a good weekend! :-)
Thank you Laura, this brings back memories of cookie platters on the table next to the basket of fresh fruit and the espresso pot after Sunday dinner with my whole family when I was little. The rainbow cookies and macaroons covered with pignoli were my favorites. Oh, could you make Pignoli cookies, please?
I Googled a recipe for Caramel Corn and found your recipe and it turned out fantastic. So glad I found you - I subscribed right away. I think these rainbow cookies will look great for Easter too!
My FAVORITE!!!!! I never whipped the egg whites though.I will try it your way to see if there is any difference. I make red,white and blue for the fourth of July too :)
Hi Laura. I have the same problem when poring my flour into the mixer. But I find that if you rotate the bowl whilst shaking the flour in, most of it will go into the bowl without spilling it every where. Great videos Laura keep it up😊😊😊 xx
U r just amazing to watch. U make my mouth water just watching. My question is. Can u make your own Almond Paste? & if so. Will u please show us. Thanks so much, Jackie
Hi Laura! I am a faithful fan of your shows and really enjoy your videos. All of these hit home because my parents and family are all from Sicily and many of your recipes are what I grew up with and still eat to this day. My mother has been making the Italian Rainbow cookies for as long as I can remember and they are definitely one of my favorites! Have you tried using almond extract instead of the vanilla extract? It really enhances the almond flavoring! Anyway, thanks so much for all your amazing recipes, you are a true delight and talented baker/cook! BTW, last year I made your pumpkin roll and my friends went CRAZY over it! (So did I)
Hi Laura ! Only a few more recipes and you will have 900 videos ! Can't wait for the big 1000 ! Just to help you out perhaps you would like to show us how to make linguine with cream and salmon, tuna pasta salad, walnut cake, variations of chocolate mousse like Nutella chocolate mousse ? Generally I would love to see some more fish recipes ! Maybe another paella version :) love you !!!
I’ve been making this recipe for years now around Christmas time! I kind of hate making them lol. It takes me forever to spread the dough evenly but they are worth it in taste
Thank you Laura My nephew is getting married next October and wants all Italian cookies instead of cake I shared this recipe to have Him and Fiance to have a look Hope they like cause I would like to make these Love ur channel
Never Never....change the way you say 'Hi Guys, I'm Laura Vitale'
LOVE IT!
Zainab B. ...andonthisepisodeoflaurainthekitchen.. #neverchange
Agree, that is Laura!
Ya its fine theres nothing wrong with it
It is AMAZING!
A really cute intro!
I wish I could bake a cake filled with rainbows and smiles and everyone would eat and be happy.
She doesn't even go here!
Briseida Borja i just have a lot of feelins
those 3 comments i read in my head in the voices^^
racheltompkins36
I have no idea what is going on here but I really enjoyed reading this conversation. Thanks guys.
Its from Mean Girls...
Hi Laura! This is my first time commenting. I've been watching your videos since last year. My husband started peaking in to see where I've been getting my recipes and he always mocks your "hi guys!" which I always tell him how awesome you are and I love your intro. So I watched your Italian cookies video this morning and he came in and I turned the video off and he said "no! I wanna see!" I said "I thought you thought this is goofy" and he blushed and said he loves you too, he was just having fun. I said "you just think she's cute" lol and he blushed again and he said "yeah, that too. But ever since you've been into this channel, you cook like Ma" lol! That is the best compliment this German lady could get! I'm cooking like an Italian! Thank you Laura! Much love from Chicago
Who knows 882 RECIPES???!!?!?!!?? Laura is amazing... ♥
I know how to make cereal.
***** Homemade?:)
love u lol no.
***** Haha... :p
You CAN write them down you know xD
I've made these twice now and absolutely perfect! Only recipe I'll ever use. Ty Laura, amazing!!!
My favorite bakery makes these. And these are my favorite of everything they make. I can't even. I can't. You've made me so happy!
I truly love you Laura & ALL you do with food....your expertise is amassing! What you can do with Italian food,no doubt about it-our tastebuds always get a treat! Since from knee high to your mom...till present you have mastered cooking + baking...,your recipes are the best.I'm a chef + love being in the kitchen & cooking foods,creating? Lol towards the end...you say after the antisapated bite..."I can't describe it? and then you do-----nameing all the ingredients =almonds,apricot jam dark chocolate..... You're a joy to watch & learn from + enjoy.
i grew up in a Jewish household and we ate these all the time. thank you Laura
I wish I could like this a billion times! Growing up in NYC these were hands down my favorite cookie :) thanks Laura
Oh Laura, the memories of those cookies are wonderful. We share so many memories of food in our Italian childhood. I remember you talking about the grain pie, as we called it. And now this as well. I remember trays of Italian cookies, and how these cookies stood out because of the unique color. There was something special about biting into one of them. And don't get me started on Pignoli cookies, my other favorite. It is wonderful how just seeing these cookies brings back memories. But when you talk about them, I realize how so many other people have such fond memories of food, especially during Christmas and Easter. It's all about the association of those foods and families together during the holidays. As we get older those memories become sweeter. I see your eyes light up when you talk about it. So many of your fans react the same way. The food goes down quickly, but the memories can sustain us for a lifetime.
Thank you..................
These are literally my favorite cookies, I even remember the first time I tried them! I live a half hour outside of New York City and when I was about 8 years old my cousins and their friends took my sister and I to Little Italy and we had these cookies in a pastry shop and I instantly fell in love. I'll definitely be making these!!!
I love you Laura. You are so original, always bringing us delicious, and simple recipes. Also you are my inspiration. Never change.
I used to LOVEEE these cookies. I didn't grow up in an Italian household but we would buy them all the time. Now I'm going to make them. I'm so excited.
I think of my Mom every time I see these cookies. You convinced me to tackle these little gems. Thank you Laura. You’re the best!
My moms learns most of her cooking from you😍 the food is great!!
ThisDudeDavid So happy to hear that!!
I hope Joe and Laura never change the intro music! It just brings me back to Nonna's and I don't get to see her too often since she lives in Italy.. haha I love the music so much (and the cooking of course).
Do you know the name of the music. I just want to download it and listen all day!! It's so lovely! ❤️
My name is Destiny i'm 9 and my mom is learg a lot fom you!😀
Thanks for teaching my mom to cook AMAZING! I even help my mom cook your recipes. Keep it up Luara!👍
This is my go to recipe. Have made this at least 10 times over the passed few years comes out excellent every time. I even double it because my pans are bigger and still comes out fabulous. Thank you.
Thank you so much for making these. These are my absolute favorite cookies/cakes. Can't wait to try these! It'll be like having a Brooklyn bakery in my home!
I love these cookies, growing up in Bklyn it was a Sunday treat after church. Now in PA u cant find them. I made them thanks to you. And OMG. It's like being home. Your amazing
I get all my baking recipes from you! They are perfect every time 😃 thank you for doing what you do ❤️
Thank you for all the work you do!! I watch all your channels and its so clear how hard you and Joe work. You both are awesome! Congrats on the new house!
Made these multiple times. Every time was a success! (:
In love with those cookies 💚 my nonna makes them with chocolate in between each layer instead of jam. So delicious 😋
A friend gifted me some of these cookies from Ferrara's Bakery--WOW! What a delicious cookie! I took them to a Christmas dinner party and everyone LOVED them. I have to master this recipe before next Christmas. So glad I found your video. YUM!
OMG!!! Thank you SO much for this recipe!!! I tried these for the first time at Sal & Dom's in the Bronx, NY! And I totally fell in love with them! Their recipe is a little bit different because they add 2 more layers and I believe raspberry jam too, but it's to die for!! My boyfriend and I have been looking for a recipe and videos on how to make 'em but we have failed to find one that is easy to follow. Yours looks very easy, and even though it's not the exact same cookie we had in Sal & Dom's, I'm pretty sure it'll be equally as great!! Can't wait to make these at home, specially because these are the original ones! Thanks again, Laura!! Love your videos! Much love!
My mother alway made the same cake without the colours. We are originally from Algeria and she also used apricot jam and topped the cake with melted chocolate and put on sprinkles and let it set. We loved it as children.
It brings up memories...need to have that soon.
you make me smile. you and your videos remind me of my family and home.
I am definitely going to make these. When I use to live in New York I worked in an Italian bakery and I would eat these constantly! The very best!
I took three years of foods classes in high school, yet I have learned way more about cooking from you!
They are beautiful and all the flavors that I just love!!!!!!!!
I love how real you are! I grew up eating these. Every time I go home to long island I have to get them!!!
I know the last thing you need is cooking advice, but I measure my dry ingredients out on wax paper so I can fold up the sides and get them into the mixer with no mess. My first comment to you because I have always watched on my iPad. I just want to say I couldn't love you any more than I do!!! EVERY channel of yours is wonderful! I found you by accident when I was looking up avocado toast since it was so popular on Pinterest. I LOVED your personality and I ended up binge watching every episode of LIK over 2 days. My 3 year old granddaughter would walk around the house saying "Hi guys, I'm Laura Vitale..." trying to recreate that signature happy high pitch! I couldn't be happier for you because all your hard work is paying off and your experiencing the joy you bring to all of your subscribers!! HUGS and LOVE to you and Joe!!
Her makeup and outfit on the second day was so lovely!!!!
I LOVE LOVE THESE COOKIE!!!!! I ALWAYS GET THESE FROM BAKERY NOW I COULD MAKE THEM THANK YOU LAURA
Yum! These look so good. I still remember my first taste of rainbow cookies from a bakery in Brooklyn.
Omg thank you Laura... i used to buy these cookies and eat them when i used to live in NYC... they are to die for...omg I'm gonna make my own thanks to you.... xoxo
i watched all your episodes and i wait for them like everyday!!
i'm so happy and thankful cause you helped me a lot with cooking. i cook like a pro even though i'm only 17. i love you laura so much *kisses*.
You make everything so simple. I love cooking and learning from you.
You are an amazing person! I love watching your videos! They make me happy and I learn sooooo much thanks to you!
Hello from Belgium!! ♡
Very true it brings back such good childhood memories from the neighborhood bakery
I am Italian and these were amazing!
I love almond paste! In The Netherlands we call it 'amandelspijs' and we use it to fill speculaas (also known as speculoos), in our Christmas and Easter bread and in other pastries. So delicious!
Mmm these remind me of my childhood. When it was my birthday when i was little, my dad would take me to the local italian bakery and let me choose the little cookies/pasteries for my party
My God!!! love the video quality, Joe you are the best!!
Laura you are my baking inspiration, watching your videos has inspired me to want to become a baker!!! I love watching your videos!! 💛
Seriously I love you! You are the best girl! These are my favorite cookies and always thought they would be too hard to make. Thanks to you i now will try to make this!
Keep doing what you're doing, you rock girl!!
Thank u Laura.. u are fabulous !!!! Im from Mauritius.. will make one red blue yellow and green !!!!
Loved watching the food in 60 fps. Looks so much clearer.
Ive made this already. I love anything with almond paste. so glad you have this on here.
I am SO gonna make these .. !! Love them from the bakery but i know homemade ones are be the best ! Always such great recipes from you .. thank you!
The cip of water tip when spreading helped me put alot!! Thank You!
Laura, you just make me smile!!! Keep being amazing
Love these cookies. I made them twice. once with purple and pink for Easter. I also cut them before the chocolate goes on into strips first. i like the chocolate thinner and on the sides. I also made with mixture of raspberry and apricot instead everyone's taste is different.
Man every holiday is not a holiday with out these cookies being an Italian American lol. Gonna have to make these myself, they give me such good memories of being a kid. Thanks Laura'
how I miss these cookies! used to live in NY, now living in TX - wow great memories! I miss running to the grocery store and buying them all the time. I haven't seen them in TX.
OOPS! I meant to say Almonds. I just Love watching u do all these beautiful, Yummy sweets, food u make. I love hearing u talk. Keep up the good work.
Very nice Laura! I Love those Rainbow Cookies very delicious and so pretty! Have a Wonderful Holiday!! Much Love♥️♥️♥️🌷💐🌷🎁🎄🎀
I be watching all day! Great recipes especially to reminisce with my girls. Easter is coming, making Easter colors💖
U know in my family whoever can make a cake at home , he s a Hero!
U made me hero laura! Thank u..... I made ur confetti birthday cake on my cousin's bday!
Lots of love from India! :-) :-)
Thanks for all your amazing recipes
I love your attitude laura! Laughed so hard while watching all your cuteness hahaha amazing!
These are so cute and look very yummy!
Thanks for sharing your Italian Rainbow Cookies recipe with us! :-) I've never had Italian Rainbow cookies. They look unique, special, and delicious! :-) I watch your videos every week - cooking and fashion & beauty. I like your positive energy & spirit, Laura! Have a good weekend! :-)
Thank you for sharing my Poppa would always get these at a local bakery. They are so good. Happy St Joseph's Day
Thank you for this recipe !! I love you laura!!!
jdljm Thank you for watching, I love you too!!
your vidios always answer all my questions. Thank you . Marry Christmas
Thank you Laura, this brings back memories of cookie platters on the table next to the basket of fresh fruit and the espresso pot after Sunday dinner with my whole family when I was little. The rainbow cookies and macaroons covered with pignoli were my favorites. Oh, could you make Pignoli cookies, please?
I learn so much from you , thank you.
I Googled a recipe for Caramel Corn and found your recipe and it turned out fantastic. So glad I found you - I subscribed right away. I think these rainbow cookies will look great for Easter too!
Love your energy!
Laura you are amazing you make life easier ilysm
My FAVORITE!!!!! I never whipped the egg whites though.I will try it your way to see if there is any difference. I make red,white and blue for the fourth of July too :)
I need to make these! Mmmm my mouth watered! ♥️💚
YES! Thank you for this recipe....not as hard as I imagined...just time consuming. I don't know if I can wait overnight for these to set! HA!
Hi Laura. I have the same problem when poring my flour into the mixer. But I find that if you rotate the bowl whilst shaking the flour in, most of it will go into the bowl without spilling it every where. Great videos Laura keep it up😊😊😊 xx
U r just amazing to watch. U make my mouth water just watching. My question is. Can u make your own Almond Paste? & if so. Will u please show us.
Thanks so much,
Jackie
I love u laura me and my mom always whatch many episode!!!!love u laura
Hi Laura! I am a faithful fan of your shows and really enjoy your videos. All of these hit home because my parents and family are all from Sicily and many of your recipes are what I grew up with and still eat to this day. My mother has been making the Italian Rainbow cookies for as long as I can remember and they are definitely one of my favorites! Have you tried using almond extract instead of the vanilla extract? It really enhances the almond flavoring! Anyway, thanks so much for all your amazing recipes, you are a true delight and talented baker/cook! BTW, last year I made your pumpkin roll and my friends went CRAZY over it! (So did I)
Ok, I'm Italian and I've never had these, not even ever heard of them. I need to make them RIGHT NOW. Love your recipes!
these look really amazing..... thanks alot laura... love u forever..
How have I never had them! Look forward to try them someday. Looks so good
Amazing Tutorial, Like Always!!!😃😃😃
This looks so good and you are absolutely gorgeous!
Hi Laura ! Only a few more recipes and you will have 900 videos ! Can't wait for the big 1000 ! Just to help you out perhaps you would like to show us how to make linguine with cream and salmon, tuna pasta salad, walnut cake, variations of chocolate mousse like Nutella chocolate mousse ? Generally I would love to see some more fish recipes ! Maybe another paella version :) love you !!!
I'm sooooo excited you did this!!!!! I requested this a few months ago!!! Thanks, Laura!!!!
One of my favorite Italian cookies 😊
Omg! Amazing! You rock Laura. Love ya bunches.
Stacy Lamb We have to make these for Christmas!!!
Mary Marks yes indeed.
I’ve been making this recipe for years now around Christmas time! I kind of hate making them lol. It takes me forever to spread the dough evenly but they are worth it in taste
You make me so happy Laura!
Gooosh i want cookies now!
Aww never thought it takes that long to make them, def will give them a try!
these are my FAVORITE COOKIE
You can save the butter wraps in a ziplock type bag put in the freezer for greasing pans.
They looks so good.
Laura,i love your recipes i tried your apple fritters they're sooo good my family loved them💕
Thank you Laura My nephew is getting married next October and wants all Italian cookies instead of cake I shared this recipe to have Him and Fiance to have a look Hope they like cause I would like to make these Love ur channel
I literally get so excited every time I see a new video from you.
Laura well done I love your Italian recipes ,😍😍😍
I luv you........wish I could cook like u, never stop cooking laura u r my role model:))))))
jazzy6647 love you too!! And I'm sure you're a great cook!!
I love watching your videos, even if I don't make half your recipes, because I get culinary tips and a culture lesson (o:
Thank you so much for this! 😊