Yes you can. In that case, it is best to use Bomba rice or Albufera rice. These types of rice are more resistant to overcooking and better retain their texture.
I love making paella, this recipe seems to need a little bit more cooking. Rice in general needs to be covered to cook through, but I know everyone has their own way of making recipes lol
Paella is cooked uncovered. You can add hot chicken broth, a little at a time, to make sure your is cooked, but you need to let it dry at the end to create the crust at the bottom of the pan.
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Me:This looks like a doable recipe...
"Ignite the paella burner"
Love your jazz sound track. I love to make paella, I will try this recipe.
Hey, thanks for the video however can you provide the quantity of ingredients, just by visuals it was hard to know.
Que barbaridad...cuánta sal 😮
Bona Paella. Lo únic, axó de la “Paellera”... fffff. La Paella es guisa en el caldero, i el cremaor és el paellero. 💙❤️💛
Fantastic music
For the size of this pan you need twice as many ingredients.
I would probably use smaller boneless chicken cubes instead of whole parts
Bone-in chicken adds irreplaceable flavor.
We needed to see the "Socarrat" or it did not happen.
Awesome video! I have the exact same set up as you. For how many people is that for?????
Use stock instead of water
Is the rice cooked through?
How many does this serve?????
This paella was for 4 people.
@@PAELLASyou said High heat could I cook on lower heat but for longer my pans can’t go over 400 degrees there tin lined copper
Yes you can. In that case, it is best to use Bomba rice or Albufera rice. These types of rice are more resistant to overcooking and better retain their texture.
I love making paella, this recipe seems to need a little bit more cooking. Rice in general needs to be covered to cook through, but I know everyone has their own way of making recipes lol
Paella is cooked uncovered. You can add hot chicken broth, a little at a time, to make sure your is cooked, but you need to let it dry at the end to create the crust at the bottom of the pan.
paella is not a regular rice dish tho
بقية🤍
Falta el conejo, y el pimenton
Why is paella considered a Spanish dish when the tomatoes and beans came from Mexico? What did they use before?
Do you think they colonized Mexico yesterday or something?
Hehe what language do they speak in Mexican?
This is not a usable howto video. It takes forever to show a few quick steps. Very frustrating and way too long/time consuming.
Nice video, but music too loud, take it down a notch...
Try turning the volume down. It worked for me.
Make sure everything is swimming in oil and grease.
Just don’t like the music. It’s too loud & threw the whole video vibe off
Easy fix. Most devices have a volume control . Turn it down or mute it your end
What a strange thing to complain about.