How to make Paella With Chicken And Seafood With Maximum Flavor

We will cook the rice in the traditional way, without stirring it, in a flavorful broth rich in umami.
👩‍🍳 Ingredients for 8 to 10 people:
Broth:
600g chicken carcasses
1 onion
1 bay leaf
4 garlic cloves
1 tbsp salt
A small sprig of thyme
10g parsley
2.5L water
Others:
1kg short grain rice
1kg chicken thighs
1 tsp salt
500g shrimp
500g squid
1kg mussels
200g fish fillet
2 bell peppers
4 onions
6 garlic cloves
400g fresh or canned tomatoes
40cl olive oil
1 tbsp paprika
A small sprig of rosemary
Yellow food coloring (or saffron)
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[@johndiggs1342]

I'm trying your recipe this weekend, it looks absolutely delicious! Great instructions and details 🙂

[@davemakesfood]

that looks incredible, thank you for sharing

[@patricksalta5362]

You made it look so easy to cook. Will try it soon! Thank you!

[@sachinsatam1772]

Thanks for sharing such recipe in details. It is best I have ever seen

[@joeryan4171]

Thank you, very detailed video and recipe!

[@bonnadowns524]

I’m making your Paella’s recipe this morning( I did used the real saffron) absolutely delicious👌🥰👍
Thanks you Morgane 🙏🙏🙏💕
Love all all your videos

[@MorganeRecipes]

Super !
Thank you!

[@JeffWhite417]

Thank you. Very well
Done.

[@user-tq3rr8vy2w]

Aww, is that your husband? Nice of him to make a cameo, lol. He’s a lucky fella and you have beautiful family!

[@MorganeRecipes]

THANKS !
Yes, he is my husband and also the cameraman!

[@bonnadowns524]

Yes!!!!
Saffron is the best flavor…but just too costly, still look delicious to me
Thank you Morgane for sharing the video with us…👌👍😋
You had a very beautiful family

[@MorganeRecipes]

Thank you!

[@bonnadowns524]

Your Welcome 🤩

[@janetfinkel1646]

That’s a lot of work! Looks delicious.

[@Alvinytt]

Next time, I will be the camera man and my reward is the dish of the day! OK Morgane?

[@srjourneymediabiker]

SO MUCH DELICIOUS RECIPE ,, BRILLIANT ,PERFECT COOKING OF YOU ,, GREAT SHARING 👍👍💓

[@MorganeRecipes]

Thank you!

[@hervenanfa2852]

tu prepares trop bien , tu devrais ouvrir un restaurant , best wishes from atlanta

[@monasneeggen9688]

❤❤❤

[@merlinda7265]

Piliipino. Dishes. Balensyana.

[@kornival117]

i have always wanted to try and make paella , but the cost of the ingredients just turns me off. Is there a poor man's version out there somewhere?

[@AkuFruchter]

I love your udon noodles making on TH-cam. You are very talented especially to make a Spanish rice called Paella. Will try your Paella recipe. Thank you Morgen. You are living in UK?

[@MorganeRecipes]

Hi, I'm living in France.

[@AkuFruchter]

@@MorganeRecipes you have a great place with a pond or lake close to your house. You always look so happy, your recipe is very detailed. I make your Chinese crispy chicken pie, is for advance cook not beginners. Is so good and very crispy the next day. I reheat in a cast iron skillet. Thank you for sharing. Will make the beef filling. ❤️

[@magemmaalmeria4207]

Instead of saffron, we use turmeric in the Philippines. Saffron is very expensive.

[@santgenisfashion1]

Thank you for the recipe …very creative ! In Spain we say “there are as many paellas as cooks that cook them.” I wouldn’t use the fish, though, and add some artichoke and green pole beans. Anyhow yours looks very tasteful. By the way, Paella is pronounced like “paeya” not “paela”. 😊

[@MorganeRecipes]

Thank you very much for the pronunciation lesson !

[@andyking957]

No safron = no paella. It is - even in its low - one of the most importent ingedients. No yellow dye (!!!!); some curcuma additionally (!) is only for color. Normally saffron is aded in much to low an ammount to affect taste because of high price. So few notice the difference (outside spaniards at least i hope)
But farming saffron is quite unproblematic in warmer climates, some 2-3m² area will suffice if you do ot use it every day. The harvesting is not that much work shown everywhere, some week harvesting the flowers and pucking out the stames in the morning. After midday they re dried up somewhat already.
Some unspecified generic "fish fillet"? You need kinds of rather expensive kinds fish not easily disintegrating into a mush....

[@MorganeRecipes]

As you said, to notice the safron for such a paella, we should add a lot.
If the fish fillet disintegrate, it will still bring a good fish taste to the recipe. Thanks for your comment.

[@fernandoescriva862]

Balla desastre de paella no tiene ni idea de lo que hace

[@jameswalker3869]

thats not paella, stop promoting something that it is not!!!
I should call the police!