High Protein Ghugni Chaat | मटर घुगनी चाट | सूखे मटर की चाट | healthy Chaat recipe | Chef Ranveer
ฝัง
- เผยแพร่เมื่อ 20 พ.ค. 2024
- GHUGNI CHAAT RECIPE - Sookhe Matar/ dried Peas/ Safed Vatana transform into this beautiful, nutritious chaat.
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Muradabadi Chaat - • मशहूर मुरादाबादी दाल क...
Sabudana Tikki Chaat - • Sabudana Tikki Chaat |...
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GHUGNI CHAAT
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 4-5
Ingredients
For Boiling White Peas
500 gms White Peas (soaked overnight) सफेद वटाना
Water as required, पानी
1 large Onion, sliced, प्याज
2 large Potatoes, peeled, आलू
Salt to taste, नमक स्वादअनुसार
1 tsp Turmeric powder, हल्दी पाउडर
Water as required, पानी
1 cup Water, पानी
For Ginger Garlic Paste
1 inch Ginger (peeled & roughly chopped) अदरक
4-5 no. Garlic cloves, roughly chopped, लहसुन
1 no. Green chillies (less spicy & roughly chopped) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Bhaja Masala
Salt to taste, नमक स्वादअनुसार
¼ cup Coriander seeds, धनिये के बीज
1 tbsp Cumin seeds, जीरा
½ tbsp Fennel seeds, सौंफ
5-6 no. Green cardamom, हरी इलायची
For Frying Coconut
2-3 tbsp Mustard oil, सरसों का तेल
½ tbsp Ghee, घी
¼ cup fresh Coconut, bits, ताजा नारियल
For Ghugni
Remaining Mustard oil, सरसों का तेल
2 large Onions, sliced, प्याज
2 medium Potatoes (peeled & small Diced) आलू
Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट
1 medium Tomato, diced, टमाटर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 ½ tsp Coriander powder, धनिया पाउडर
¼ tsp Cumin powder, जीरा पाउडर
Boiled vatana, उबला हुआ वटाना
Boiled Potato, उबले हुए आलू
½ cup Water, पानी
1 cup Water, पानी
For Garnish
¼ cup Raw Mango (peeled & chopped) कच्चा आम
1 no. Green chili (less spicy & chopped) हरी मिर्च
Nylon sev, सेव
Fried Coconut, तला हुआ नारियल
Bhaja Masala, भाजा मसाला
½ medium Onion, chopped, प्याज
Lemon wedge, नींबू की फांक
Coriander sprig, धनिया पत्ता
Process
For Boiling White Peas
● In a large pot, add white peas, water as required and get it to a roaring boil.
● Add onions, potato, salt to taste, turmeric powder, cover it with the lid and cook for 20-25 or until soft.
● Keep it aside for further use.
For Ginger Garlic Paste
● In a mortar pestle, add ginger, garlic cloves, green chili, salt to taste and grind it coarsely.
● Keep it aside for further use.
For Bhaja Masala
● In a pan, add salt to taste, coriander seeds, cumin seeds, fennel seeds, green cardamom and dry roast on medium flame for 4-5 minutes.
● Transfer it to a grinder jar and grind into fine powder.
For Frying Coconut
● In a handi, add mustard oil, once it's hot, add fresh coconut bits and fry until golden brown.
● Transfer it to a plate or tray and keep it aside for further use.
For Ghugni
● In a handi, add remaining mustard oil, once it's hot, add onions, potatoes and fry until golden brown.
● Add ginger garlic paste, tomato and saute it for a minute.
● Add turmeric powder, degi red chili powder, coriander powder, cumin powder and saute for a while.
● Add boiled vatana, boiled potato, water, cover it with the lid and cook for 7-8 minutes on medium flames.
● Add water to adjust the consistency and give it a quick boil.
● Transfer it to a serving bowl or dish.
● Garnish it with raw mango, green chili, nylon sev, fried coconut, bhaja masala, onion, lemon wedge, coriander sprig.
● Serve hot.
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#ghugnirecipe #ঘুগনি #ragdarecipe #ranveerbrar
#safedvatana #ghugnichaat #streetfood #chaatrecipe - แนวปฏิบัติและการใช้ชีวิต
Haha. As a Bengali Wife, I have to cook this, almost everyday!!!! Because this is my husband's staple breakfast.. either with Muri, Luchi or Paratha.. this is so so relaxing and fun to watch Chef...
Recently I was in Calcutta there at gharihat I had this
It's street food in garihut .. enjoyed eating ghugni lot ❤
I am a Gujarati and my son's Tuition teacher is Bengali.. and last week she got homemade GHUGHNI for me.. and my God uska swad Jo tha..amazing, thoda tikha thoda chatPata abhi tak uska taste zubaan par Hai.. Too tasty and nutritious
Not only in Bengal in Odisha also Guguni is used in plenty.Gugni chat is very common in this part of the world. In Odisha Guguni is eaten with idly, poori, roti, and with many other combinations
Ghugni is our emotion and fuel for our breakfast especially when u try south Odisha's famous breakfast puri upma with ghugni. Jay jagannath. Love from odisha
Odisha's ghughuni with bara is delicious..lived there for 5 years..and used to eat it almost everyday before going to school
Soaked और wash किया गया पानी फेके नहीं उसे plants में डाले very nutritious for plant
🧐
Odisha ke ghugni mein aallu nahi hota hai aur matar achhese gala hua hota hai...aur issliye hume to khali matar aur achhese ghula hua kam masala wala hi ghugni pasand hai ❤
Yes very true
The history behind the dish, the science behind the art, the sincerity of presentation... Ranveer sab batata hai.... Yahi hai Ranveer ki Monopoly.... A worthy example of infotainment. More power to you.....God bless!!!🤗
You're just pure “Bhalobasha” chef🖤🖤
💓
Mere to gharwaale bolte h k mujhe to kuch aata nhi aapko dekh dekh kr sb seekh gya ab
Bhai inspiration ban gaye ho aap
Yeah, my father loves my cooking too
Very few know that there is one tribe called gaddi community in Lower Himachal...They also make ghughni with corn😢😢...if possible then find out the recipe 😅😅..i know bt not complete
Abhi abhi matar bhigo kar ayee hoon, shaam ko ghugni banane ke liye. Phone hath main lete hi yeh notification ayaa. Aaj aapki recipe follow karungi ❤❤
In Assam Ghuguni is emotion...loots of childhood memories with this recipe....Ghuguni & Luchi, Ghuguni & Roti, Ghuguni Chat😊😊😊❤❤❤
Idly ghugni....odisha ka staple breakfast
True. I have recently shifted to Odisha and have already fallen in love with it. Ghugni with idli/vada/Upma
In Odisha we usually make ghuguni for Puri, upma idli and muri. Thank you so much.
Sir, I'm from Kolkata and have eventually experienced a lot of rural Bengal and their makings of Ghugni, and even I've experienced them in local trains, the working people...I mean daily wagers... today, when I went through your recipe, I saluted you... you're Gurudev... love and respect from all West Bengalees❤
Sir ap jab bengal ke bare may or bengali khane ke liye kuch bolte hai mujhe bengali hone ka proud feel hota hai❤thank you sir 😊 ❤
Indian bano... aur uspe proud karo... bengali Marathi kya hota h yar...
Same here. Proud to be Bengali.
@@VP-vc3vn pseudo nationalist na baniye😊 hum sabko garv hai ki hum Bharatiye hain lekin hame apne culture Aur bhasha pe bhi utna hi garv hai
Ghugni is emotion ❤, I'm living in Bhubaneswar from past 9 years and love it with chakuli and upma ❤
We bengali tops ghugni with tamarind chatni, onions, bhaja mosla etc mostly instead of raw mango. Love ghugni in breakfast, evening snacks almost always. ❤
ماشاءاللہ ، بہت خوبصورت کچن 🤗🤗
We eat this every single day during Ramzan. After see this i feel that Ramzan is back. It's so delicious
Or humare gujrat k vadodara ka famous sev usal jo ki white mutter se hi banta he or use bun se khate he ... 🔥 Spicy ekdum
Hello Sir, Mai apki videos 9 Saalo se dekh rha hu... Or apse maine bhut kuch sikha hai or usko use b Kiya h apne khane bnane k tarike me... Sir ek apse request hai ki aap jo log akele reh rhe ho or unke pas less ingredients hota hai unke liye kuchh dishes aap upload kre apne channel pr to unke liye help ho jayegi.... God bless you Sir... And thanks for sharing your experience and expertise with us...❤❤❤❤
Gurujii jabardast recipe dedi aapne chaat ki to..or protein b saath me
बहुत tasty 😋 lag rhi hai, ab to try krni hi पड़ेगी
bahut pasand aayi ghugni recipe ❤very delicious
Bah khoob valo hoyeche......very nice
Nomoskar Chef
Chomotkar presentation
Daroon laglo
Thank you so much for this recipe
Something new and healthy. Thank you Sirji for this delicious recipe.
Nice 👍 story, simplicity is moral of the story this recipe ❤😊
Excellent Sir Thank For Sharing ❤❤❤❤❤
I'm from Odisha. I saw your chhena poda recipe few days back and now this. You are truly a pan India MasterChef.
SIR AAPKE RECIPES 😋😋😋😋😋😋
Wow!!My favourite snacks in evening😊.Thank you chef.
Aap grt ho hum khud bengal k ho k fr v itna kuch nhi jaante ,aur itne aache se jo aap describe krte ho hr ek chiz ka and uska history sb kuch mila k its just fatafati 😂😂😂❤😊thnx a lot.
Bilkul aap k jaise❤
Super Healthy & Delicious!
Thanks aapne yaad rakha aur banaya👏🏻👏🏻lajavab 👌🏼
Looks great gotta try it!
Masha Allah very nice sir apki har recipe zabardast hoti hai
Wah wah🎉🎉
Chef is right घुघनी में मटर थोड़ा सा खड़ा ही रखा जाता है। इसे देख कर बचपन की याद आ गई 10 पैसे की घुगनी में पेट भर जाया करता था। मैं 1965 से 1969 तक कोलकाता में ही रहा हूं।
हमारे यहां मेरठ की भी मटर की चाट बहुत फेमस है पर उसमें मटर इतना उबाला जाता है कि वह लगभग घुल जाता है
Today I eat it before this vedio...Love from odisha ❤
I dont know why i m in love with this guy❤❤❤❤
Favourite one
It's looking dam yummy I definitely tried this....
Mouthwatering 😋..humari Assam ki sabse favourite dish ha chef matar ghugni with pokora specialy in winter
I love your recipes sir you're such a inspiration ❤❤❤
Kha aap rahe hain aur munh me paani mere aa raha hai itni swadisht ghugni dekh ke
Nice thanks for sharing
U r a great great teacher and ofcourse a great chef...
The way you show the recipes makes it interesting. ❤
Great recipe
Your this kitchen is very beautiful Chef.. as always your knowledge of cooking is incredible and so is this recipe. Wonderful, tasty, healthy and yummy recipe 🎉🎉
Woww
So tasty ghugni chaat 😋
Bahut badhiya sir 😊
My husband favourite ghugni.
Delicious recipe 😋♥️.
Awesome
What a great and fantastic process of gugni's recipe....Sir jindabad 😊👌👍🙏
Thankyou uuuuuuuuuuuuuuuuuuuu for the recipe. With warm regards
Wow ye to school wali yaad taza ho gyi 😍😍😍😍. Thank you sir for so yummy amazing and famous dish in such beautiful way.
I love white peas or vatanas as we call them in my family,thanks for this lovely recipe,chef 😊
High protein ghugni chart bahut yummy yummy hai.
I loved how you said everyone's right to nutrition 💗
Mnne dekhi hn apki is new kitchen ki recipes... But I like ur another kitchen it's setting z awesome
Wow ranveer sir awsmm recipe thanq Mai jarur bna k dalungi ise apne chnl p or ye aapne bnaua hai to awsm to hoga hi
Hamaray assam ki yea favourite evening snack hai 😋🤤
It feels so good to watch u cook Sir.. specially how u maintain the authenticity of any regional dish... You ate it in 'shaal patta baati'❤❤ very minute detail but it shows the dedication u n ur team makes to create a single video... Highly appreciated 👏👏👏👏
Aa gya main aapne state ki dish dekhne....I really thank you chef as the dish becomes more popular when it is shown on your platform...as many recipes of our region don't get that much recognition... request you to please make Bihari kebab on your platform so it can get its due....thanks once again!
Best evening snack ever ❤❤❤
Thank you Ranveer for the amazing Ghugni ❤❤
Just loved it...❤ Sometimes we add 1/2 red chilli in Bhaja Mosla ......
Chef aap ka naya visual music aagaya .I'm so happy to see this😊
Swadisht 💯
Yummy… all time favorite 👌🏽👍🏼😊
Keep inspiring ranbeer ,
Mouth watering resepy ranveer looks delicious ❤❤❤
So yummy 😋 😍 and delicious 😋 ye to chef travel food he Esa khana tab Acha lagta he jab family or bacho ke satha summer vacation par ja Rahe ho vese bhi abhi summer vacation shuru hone wale he ye best option diya aapne hamko 🙏 thanks for sharing 👍 recipe 😊❤❤❤
Bahot pasand aayi ye recipe.banakar jarur dekhenge.vaise hamare Maharashtra me usal and ragda to banata hi hai.lekin ye hat ke laga
Iss recipe ka intezar krrr raha tha mai itne lambe samay se thanks guru ji ❤
Ekellent sir
As a Bengali, ghugni is khaanti bhalobasha.....humble yet delicious n nutritious. Ranveer its alwz so niiice when u cook bengali recipes ❤❤❤
Daroon recipe.
Nice recipe 🤤❤️
❤❤ very nice love your recipes
Monsoon or bahar thande thande weather sath me ghugni and chai ❤
Kitney testi
Luchi Ghugni is a classic Bengali breakfast
Arey music wala video bhot sahi hai.. You are so a relatable chef. That's the only reason you rule over your fan's heart.🙂
Radhey radhey sir bahut hi tasty 😋 recipe h m jarur try karungi
Wow super❤
Amazing recipe chef. I will definitely try it. Love from Canada
Bahut majedar recipe ❤
I can also cook Javardast Ghugni.
Wah bhoot khubh sir 👌 mai jarur ek bar bana ker deikhunga ghar per 🙏
Yummy ghugni 👌👌😋❤️❤️
Wow yummy😋super recipe it's like black chana chat with coconut fry on top . ❤❤
Very nice 👌 👍🏻
Very nice recipe 😋
Love from Odisha ❤❤. Ghuguni is love ❤️
Old kitchen is more beautiful ❤❤
Recipe too good❤❤