스웨덴 디저트 케이크인 프린세스 케이크를 만들었어요~ 프린세스토르타라고 불리는 이 케이크는 스펀지 케이크 시트 사이에 라즈베리 잼, 페이스트리 크림, 휘핑크림을 바르고 녹색의 마지팬을 덧씌운 케이크 인데 저는 흰색과 핑크색으로 더 사랑스럽게 만들어 봤어요~^^ 케이크 시트에 전분이 들어가서 폭신한 느낌보다는 약간 쫀득하고 무거운 느낌의 색다른 스펀지 시트 더라구요~~ 저는 라즈베리 잼, 커스터드 크림, 커스터드와 생크림을 섞어 만드는 디플로매트 크림을 순서대로 올려 아이싱하고 굳힌 뒤 마지팬을 씌우고 꽃을 올려 마무리했어요~ 핑크색에는 흰색 마지팬으로 줄을 만들어 붙여봤는데 공주 느낌이 나서 예쁘더라구요~^^ 모양도 예쁘지만 맛도 정말 맛있어서 스웨던 공주들이 왜 즐겨 먹었는지 알 것 같더라구요~ㅎㅎㅎㅎ 동화속에서 나오는 것 같은 비주얼이라서 보기만 해도 미소가 지어지는 행복한 케이크 인 것 같아요~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
I suffer from clinical depression, and I love watching your videos when I’m having a bad day. Little things like the rabbits watching you bake really add to the comfort of the video. Thank you.
same. my depression can hit pretty hard at nighttime, and because of timezones and all that, nighttime is usually when these are uploaded. they're a great distraction and pick-up and i always look forward to them
onion monarchy Sometimes it’s just the little things that can really help. I’m a 35 year old big guy, but I’m a sucker for cute things. Little things like that will put a smile on my face and for a little bit it helps!
I can’t imagine suffering from depression but I can relate a bit. I love to watch these when I have medical or family issues, which can be pretty often. I love how warm and soft the kitchen feels
They are often made in a way that makes it look like a Barbie doll in a big poofy dress. You make the cake look like a dress and then you place a Barbie dolls upper body on top
I just made this and it tastes amazing! I used homemade strawberry jam instead of raspberry jam and I think it turned out really well but my decorating skills are very minimal so it doesn't look the best. Overall its completely worth all of the work 😁
In grocery stores in Scandinavia are there sold finished marzipan. We often use it to decorate cakes like Americans use sugar/marshmallow fondant. I'm not very fond of marzipan as I think it tastes like alcohol for some reason, but my parents like it ^^
@Itz Sharkii good for you ^^, and I don't mean it sarcastically, I'm glad others like it even if I don't, I am a bit jealous though as I wish I liked it...
Working as a Swedish Pastry Chef, this made me soooooo happy to watch! It looks beautiful! ♥ There's so many different ways to make Princess cake today and this was one of them. The traditional Princess cake from back in the days has no jam in it andcustard and whipped cream are put separately. This is technically actually called an Opera cake, but it's very common today to just put jam in it, I like it better with jam too! ;) Hope to see more videos like this! ♥
Oh, I am so glad that you made Prinsesstårta. It's one of those very rare classic desserts that I actually love a lot. They are petite and comfortable.😄😁😄 Thank you!!! Edit: Though you didn't use marzipan cheese, I totally loved that you used almond flour in the fondant. It's just perfect!!!♡ Edit2: I thought it was fondant because we used egg whites while using marzipan. My mistake! Now, I know it's marzipan without eggs.
@@samiraadams6980 oh its marzipan... that escaped me totally. then i must make this! love marzipan. don't know about fondant. don't like the look of it.
@@CT2507 fondant tastes bland and blah. Had it once on a wedding cake, and never again. Expected a lovely bite of sweet and nutty fine marzipan... got a mouthful of disappointment. Yes... disappointment. Fondant tastes like disappointment.
@@samiraadams6980 Yes. I know it's not fondant(couldn't find any other name) but is it marzipan??? We normally used egg whites in marzipan. Maybe, it's a different version unbeknownst to me.
Amazing job! 🎂 You are supposed to put the whipped cream in a dome on top of the custard though and then put another piece of cake on top of that before you coat it all I whipped cream and then put the marzipan on, that way I holds up better and you can work with the marzipan for a while to make it super smooth and you don’t have to put it in a freezer 👌🏼
The most beautiful cakes I have seen so far. It's so meditative watching you make these. I'm saving all of them and I eventually do you want to make at least one which will never look as good as yours but I know it'll taste great. You're amazing thank you so much take care. Can't wait to see the next one.
Oh, my God! This color of cake looks so beautiful! If I could get such a nice cake on my birthday, I would be very happy. Thank you for sharing. Looking forward to your other videos.
Love it! But we don't usually mix custard and whipping cream as a top layer under the marzipan, just whipping cream. And we don't put it in the freezer even though I guess you could.
Wow! In just this one video I’ve learnt so much! Gluten free homemade fondant used in varied forms, the whole concept itself, the frosting technique - so good! Thank you Sweden 🇸🇪🥰😂 My daughter goes to school directly after her birthday next year. She’s no princess but she’ll love this. I see you make 2 smallish cakes from this. Have you ever done a single medium-large sized one? How is that? I could imagine the final cream layer might be an issue. And I could imagine one could get super creative with colours and flavours, no? So good! Thank you! 😂👍🏻🙌🏻🙌🏻
You are such a perfectionist! Excellent videos! Well presented, everything around is beautiful, super clean and in order! It's a pleasure watching your videos. Congrats.
Really look beautiful !!!! Like a Princes dress congratulations !!! Like everything that you do 💕💕💕 Its Art and the flavor ....ummm,but I don't want take a piece because looks gorgeous ❤❤❤❤❤❤
스웨덴 디저트 케이크인 프린세스 케이크를 만들었어요~
프린세스토르타라고 불리는 이 케이크는 스펀지 케이크 시트 사이에 라즈베리 잼, 페이스트리 크림, 휘핑크림을 바르고 녹색의 마지팬을 덧씌운 케이크 인데
저는 흰색과 핑크색으로 더 사랑스럽게 만들어 봤어요~^^
케이크 시트에 전분이 들어가서 폭신한 느낌보다는 약간 쫀득하고 무거운 느낌의 색다른 스펀지 시트 더라구요~~
저는 라즈베리 잼, 커스터드 크림, 커스터드와 생크림을 섞어 만드는 디플로매트 크림을 순서대로 올려 아이싱하고 굳힌 뒤 마지팬을 씌우고 꽃을 올려 마무리했어요~
핑크색에는 흰색 마지팬으로 줄을 만들어 붙여봤는데 공주 느낌이 나서 예쁘더라구요~^^
모양도 예쁘지만 맛도 정말 맛있어서 스웨던 공주들이 왜 즐겨 먹었는지 알 것 같더라구요~ㅎㅎㅎㅎ
동화속에서 나오는 것 같은 비주얼이라서 보기만 해도 미소가 지어지는 행복한 케이크 인 것 같아요~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
So cute 💕
I love your videos 😘😊
바닐라 페이스트랑 바닐라 익스트랙 생략 가능한가요?
세상에나...
Super!
이거 겉에꺼 맛이.너무 궁금 ㅋㅋㅋㅋ
I suffer from clinical depression, and I love watching your videos when I’m having a bad day. Little things like the rabbits watching you bake really add to the comfort of the video. Thank you.
same. my depression can hit pretty hard at nighttime, and because of timezones and all that, nighttime is usually when these are uploaded. they're a great distraction and pick-up and i always look forward to them
onion monarchy Sometimes it’s just the little things that can really help. I’m a 35 year old big guy, but I’m a sucker for cute things. Little things like that will put a smile on my face and for a little bit it helps!
I pray that you overcome your depression. You are loved and blessed.
I can’t imagine suffering from depression but I can relate a bit. I love to watch these when I have medical or family issues, which can be pretty often. I love how warm and soft the kitchen feels
Praying for you to overcome the pain. Pain is only temporary. Love you💗💗💗
In swedish we call it prinsess tårta!! Recipe completly approved!!
Oftast är det väll gul eller grön marsipan väll? Och kakao på toppen?
Clara Niemiec prinsesstårta is one word
fucker who pings oftast är det ju grön, men man kan ha rosa eller vit också, på toppen brukar man ha florsocker (;
@@fuckerwhopings9110 Vem fan har kakao på en prinsesstårta?
Oscar Aronsson rosa marsipan brukar kallas operatårta
This ones soooo under appreciated! It’s simple, sweet and classic. In Sweden you can expect them at like 70% of kids birthday parties.
Raise your hand if you had no idea that white food coloring exists 🖐🏼
I knew just because I follow this channel 😂
🤚🏻
lol... u got me there.
✋🏿
Puff Daddy 🙋
Mom always made these for me on my birthdays
Aaaw that's awesome! I didn't even know they existed until now haha
Joel Enzio Hedman
That makes me feel warm and fuzzy inside, How sweet :)
(ye..I know it’s cheesy but still)
_.ohheybeauty._ xox wow I’m swedish and I didn’t know they only were made in Sweden
Hi, now I’m your new sibiling.
r they good?
My grandma always makes this cake on my birthday every single year. It's a very traditional cake ❣
same here!
_Imagine having a normal family_
These look like something you'd see in an English tea party!😋☕🍰
Your videos always make me feel happy, I come here when I'm having an anxiety attack.
This would be such a cute idea for baby showers or baby’s first birthday cake. Adorable ☺️
흐아 케이크 완전 이쁘게 생겼다....열 수 있을 것 같아
This is such a beautiful cake! ❤️❤️❤️
I think that you are more an artist than a pastry chef!
What a beautiful piece of art.
Yey Swedish cake🇸🇪, this cake is perfect in the summer!☀️
I'm literally crying of happiness because of this channel. I don't remember how I did to live before coming here anymore... I subscribed.
프린세스 케이크..
정말 말그대로 프린세스의 드레스를 연상시키는 아름다운 케이크예요...♡
Painting the heart onto the dough in 2:55 made me smile.
The Calico Critters are a very nice touch! They are too precious!!
2:10 진짜 거품기 들어가면서 소음 삭 줄어들고 따깍따깍 위이잉너무 사랑해요
영상에 계속 나오는 토끼커플 귀여워 미치겠네
Why is everything so white, pink, fluffy, sugary, sweet, and amazing!!!
Omg!!! Those cakes are so heavenly!!!! So prettttyyyyyyyyy. Do you film yourself or you have somebody filming you? XO ♥️♥️♥️
Wow, this is a such a pretty cake! And the cake itself kind of looks like a dress😁
They are often made in a way that makes it look like a Barbie doll in a big poofy dress. You make the cake look like a dress and then you place a Barbie dolls upper body on top
It’s reminiscent to a princesstårta, the classic Swedish cake
@@Loopie131 ah, I see
I had a princess cake at IKEA. It was divine. I'm sure a fresh, home-made one would be even more scrumptious.
I just made this and it tastes amazing! I used homemade strawberry jam instead of raspberry jam and I think it turned out really well but my decorating skills are very minimal so it doesn't look the best. Overall its completely worth all of the work 😁
In grocery stores in Scandinavia are there sold finished marzipan. We often use it to decorate cakes like Americans use sugar/marshmallow fondant. I'm not very fond of marzipan as I think it tastes like alcohol for some reason, but my parents like it ^^
@Itz Sharkii good for you ^^, and I don't mean it sarcastically, I'm glad others like it even if I don't, I am a bit jealous though as I wish I liked it...
they're so pretty 😳
Thank you~😊
Working as a Swedish Pastry Chef, this made me soooooo happy to watch! It looks beautiful! ♥ There's so many different ways to make Princess cake today and this was one of them. The traditional Princess cake from back in the days has no jam in it andcustard and whipped cream are put separately. This is technically actually called an Opera cake, but it's very common today to just put jam in it, I like it better with jam too! ;) Hope to see more videos like this! ♥
ㅠㅠ너무 예쁜 케이크네요 쿠킹트리님이 만드시는 음식들은 하나같이 다 예뻐요...
안녕하세요.쿠킹트리님
케이크가 예술작품이예요.
넘 이쁘고 먹기도 아까운 아이예요.
어디서 아이디어을 얻어서 만드시는지
존경스럽습니다.
저도 열심히 분발해서 저만의 케이크을
만들고 말겁니다.
응원해주세요.영상 잘 보고 갑니다.
쿠킹트리님은 요리가 아니라 예술을 하시네요...
Oh, I am so glad that you made Prinsesstårta. It's one of those very rare classic desserts that I actually love a lot. They are petite and comfortable.😄😁😄
Thank you!!!
Edit: Though you didn't use marzipan cheese, I totally loved that you used almond flour in the fondant. It's just perfect!!!♡
Edit2: I thought it was fondant because we used egg whites while using marzipan. My mistake! Now, I know it's marzipan without eggs.
Yes it’s homemade marzipan, it’s not fondant.
@@samiraadams6980 oh its marzipan... that escaped me totally. then i must make this! love marzipan. don't know about fondant. don't like the look of it.
@@CT2507 fondant tastes bland and blah. Had it once on a wedding cake, and never again. Expected a lovely bite of sweet and nutty fine marzipan... got a mouthful of disappointment.
Yes... disappointment. Fondant tastes like disappointment.
@kennycat I don't know. I thought it was almond fondant. We normally use eggwhites in marzipan at home.
@@samiraadams6980 Yes. I know it's not fondant(couldn't find any other name) but is it marzipan??? We normally used egg whites in marzipan. Maybe, it's a different version unbeknownst to me.
Even Swedish would be proud of your result! 😋
I ALSO PREFER MARZIPAN OVER FONDANT--ALL THAT SUGAR--USCH! THIS RECIPE SEEMS PERFECT. I LOVE IT!
Thanks for the ingredient list to start!
I watch your videos to help me fall asleep. They're so peaceful
디자인 넘 예뻐요!
Beautiful and they look delicious!!! 👌👍
They are!
Thank you~😊
Amazing job! 🎂 You are supposed to put the whipped cream in a dome on top of the custard though and then put another piece of cake on top of that before you coat it all I whipped cream and then put the marzipan on, that way I holds up better and you can work with the marzipan for a while to make it super smooth and you don’t have to put it in a freezer 👌🏼
The most beautiful cakes I have seen so far. It's so meditative watching you make these. I'm saving all of them and I eventually do you want to make at least one which will never look as good as yours but I know it'll taste great. You're amazing thank you so much take care. Can't wait to see the next one.
Thank you for nicely look at my cake~😊
How maticulous and detailed everything is arranged. Meanwhile its like a bomb exploded in my kitchen if i were to recreate that :D
Hands down one of my favorite cakes of all time! Thank you for posting a recipe.
항상 영상 잘 보고있어요.
진짜 쿠킹트리님영상만 틀면 어떻게 저런 이쁜 디자인들을 생각해내셨는지 궁금해집니다. 게다가 맛있어보이기까지해서 밤에 영상을 보는 저는 배고파져요ㅠ 앞으로도 영상 잘 볼게요!
좋게 봐주셔서 감사합니다 채연님~♡
Wow that is kinda like making a slightly softer version of fondant. I will have to try that some day
I really love the way it was presented the way you don't want to eat it anymore.🌸🌸
This cake is almost too beautiful to eat
finally, u put jam between the layers!!! loving it.
:))
Oh, my God! This color of cake looks so beautiful! If I could get such a nice cake on my birthday, I would be very happy. Thank you for sharing. Looking forward to your other videos.
Are you your own designer? Not just the food, but also the colours, logo .. What about the aesthetics? It's amazing. I love everything 🌺💛
Love it! But we don't usually mix custard and whipping cream as a top layer under the marzipan, just whipping cream. And we don't put it in the freezer even though I guess you could.
와.... 케잌이 너무 사랑스럽게 생겼내요...라스베리 좋아 하는데....맘까지 힐링되는듯한 영상 감사드려요!!!!
영상을 좋게 봐주시니 제가 더 감사드립니다~~♡
이쁜것만 골라만드셔서 눈호강하기에도 좋고 영상이 깔끔하셔서 따라만들기에도 좋을 거 같아용 :)😊 구독하고갑니당
헉 ㅠㅠ 비주얼이 그냥 ㅠㅠㅠ 너무 예쁘고 귀엽네요! 우아함이 좌르르
님의 레시피들이 최고에요
I love your videos they are sooooo calming !!! also I love the background music too !!! :))
Thank you for nicely look at my video~😊
I love princess cake. I made it once last year and it was so yummy when the cream I used was a diplomat cream. Very delicious!
예쁜 드레스를 연상시키는 케이크네요 ㅎㅎ 생크림으로 덮은줄 알았더니 마지팬이었네요 먹을 수 있는 점토같아요 ㅋㅋ 장미도 넘 예쁘고! 잼이랑 크림 둘다 한번에 맛볼 수 있어 좋네요
이 시간에 영상이라니...❤😆 뭔가 반갑네요💓 헐.. 이번 케이크는 진짜 애니메이션에서 나올 법한 케이크 에요❤ 핑크핑크 한게 넘 분위기 있어 보여요❤
I have never seen fondant made like that! It's friggin almond powder with powdered sugar! AWESOME
It’s marzipan, not fondant
@@juliav601 oh wow, had no idea. Thanks
めちゃくちゃかわいいです！
너무 귀여워요!!!!💕💕
Look very delicious 🤤😋 I love different kind of 🎂
Its so cute and not that difficult to make, love it!
쿠킹트리님 오랜만에 크레페도 한 번 만들어 주셨으면 좋겠어요:)
Wow! In just this one video I’ve learnt so much! Gluten free homemade fondant used in varied forms, the whole concept itself, the frosting technique - so good! Thank you Sweden 🇸🇪🥰😂 My daughter goes to school directly after her birthday next year. She’s no princess but she’ll love this.
I see you make 2 smallish cakes from this. Have you ever done a single medium-large sized one? How is that? I could imagine the final cream layer might be an issue. And I could imagine one could get super creative with colours and flavours, no? So good! Thank you! 😂👍🏻🙌🏻🙌🏻
You have forest families how cute.
I've always wanted to eat one if these♡
진짜 대단한 재능같음 케이크 하나하나가 비주얼이 엄청나여 👍🏻 유튜브 열심히 제작해주셔서 감사해요 쿠킹트리님 ㅜㅜㅜ🤍🤍
좋게 봐주시니 제가 더 감사드립니다~♡
Your princesses are so beautiful!!!!!!
Excelente tutorial. Gracias por compartirlo. Saludos desde Argentina
I would love this for my wedding as an option for a Wedding cake
U r da queen ov baking
맛있겠어요! It's a beautiful cake!
Beautiful job! Thank you for sharing!
I’m gonna try out this recipe this weekend, I hope it turns out good
I love this channel
Made it, loved it!
I'm so happy with this recipes .. I will actually Do it ! .. Than you So much 🌸🌸
That sounds so delicious 😋
As a Swede, I approve! :)
Love seeing every step you do!!
You are such a perfectionist! Excellent videos! Well presented, everything around is beautiful, super clean and in order! It's a pleasure watching your videos. Congrats.
Thank you for nicely look at my video~😊
So beautiful and delicate! 🥰
Really look beautiful !!!! Like a Princes dress congratulations !!! Like everything that you do 💕💕💕 Its Art and the flavor ....ummm,but I don't want take a piece because looks gorgeous ❤❤❤❤❤❤
I Love This One the most
First thing I look for are the bunnies 💕
Maybe I should serve thses at my wedding. It would be beautiful.
와 저 쿠킹트리님 5만명일 때부터 봤는데 벌써 136만명이라니ㅠㅠㅠㅠ축하드려요❤️
다 영상을 좋게 봐주시고 응원해주시는 구독자님들 덕분인 것 같아요~~😊 감사합니다~^^
케이크가 너무 예뻐요!! 제가 홈베이킹 처음 시작했을때 쿠킹트리님 영상 보면서 많이 배웠어요~ 이 케이크는 과정이 복잡하긴 하지만 나중에 꼭 도전해봐야겠어요:)
I love your work..n the way you do your videos almost in slow motion..to really see step bye step ..thanks blessings 🙋♀️👍😇
Me encantan sus recetas. Felicitaciones saludos desde Ecuador
이뻐이뻐 ㅠㅠㅠ 너무 이뻐 😭
テスト終わって帰ってきたら上がってた💕うれぴ😍
모양도 색감도 너무 예쁘네요!
감사합니다~^^
I always look forward to these
فديوهاتك تجنن و سهلة وبسيطه 😍وغير هذا كله متابعتك راحه نفسيه والله 🥰🥰🥰
와 진짜 너무 잘만드신다ㅠㅠ 작품이여... 너무 먹고 보고싶다 ㅜㅜㅜ
Victoria princesstorta, the kronprinces cake. Yummy.
This is so aesthetic
와 정말 정성 가득한 케익이네요 훌륭합니다^^
감사합니다~*^^*