*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 드레스를 연상시키는 우아한 느낌의 프린세스 케이크를 만들었어요~ 스웨덴의 디저트 케이크인데 전분을 넣어 구운 시트가 쫀득한 느낌이 나고 라즈베리잼과 커스터드, 디플로매트 크림이 어우러져 정말 맛있는 것 같아요~~ 겉에 그린색의 마지팬을 씌워 많이 만드는데 저도 이번에는 그린색을 연하게 내서 은은하게 만들어봤어요~ 케이크를 구워서 층층히 쌓고 아이싱하는건 많이 어렵지 않은데 이번에는 크게 만들다보니 마지팬을 씌우는 작업이 손이 많이 가더라구요~~ 아래에는 드레스 느낌을 내고 싶어서 흰색으로 무늬를 만들어 둘러 주었는데 깔끔하게 정리도 되고 더 예쁜 것 같아요~^^ 이 케이크는 시간과 정성이 많이 들어가는 만큼 맛도 있고 예쁜 것 같아요~~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ th-cam.com/users/timedtext_video?v=JJICHCaXlWY&ref=share ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▷인스타그램 : instagram.com/cooking233_tree/ ▷블로그 : blog.naver.com/winterhaha
Translating: " I made an elegant Princess cake that reminds me of a dress It is a Swedish dessert cake. It is made of starch and baked sheet. It is very delicious with raspberry jam, custard and dippermat cream. I make a lot of marbles on the outside with a green color."
Great video, as a swedish confectioner, I am so happy to see people outside of Sweden take on one of our classics. A few tips tho for those who are making it themselves: The marzipan is usually a darker, more vibrant green, the rose more realistic and most important: don't coat with custard cream on the outside like they do here, the marzipan will start to sweat overnight and melt. I usually skip the "leftover" custard and put the custard cream in the second layer, then make the dome with pure, whipped cream. If anyone needs help - just ask 😊 Great job!
i'm having a problem with making the cream and custard, everytime i whip them they don't whip up idk what to do since this my first time making the cake :/
pale green colour was a nice modification. it lends the cake a lovely delicate aspect compared to the overkill green of the typical version. the rose is perfect as it is. swedes are so often unable to think outside the norm.
I love the pastel color. I'm Mexican from Texas, I think I'm gonna make this for my family for Christmas. I don't think they've ever seen a cake as beautiful as this, I'm sure they will be blown away when they see it. A lot of hispanic and American deserts are less about the aesthetics and more about the sugar lol. I appreciate this style of cake. Can't wait to try!!
I think it's so cute seeing so many Swedish people get so excited when people get involved in their culture! They sound so sweet and genuine, my heart can't take This-
I'm Swedish and I can't tell you how this hits so well. To me, this is a very common kind of cake, it's usually for birthdays and my grandfather was really good at making these when I was a child. We took them for granted and now I'm seeing this and that it's being appreciated by people from other parts of the world. It's amazing, hope you all enjoy it!
Hi. Just looking at the thumbnail, I think it could be just two layers of sponge and more whipped cream, but that's just my opinion. And I am Swedish too. Cake is still amazing. Take care!
That's the cutest princess cake that I've ever seen, Sweden approves ;D Warning to people coming to Sweden: The cheaper princess cakes are usually made out of like 90% whipping cream and have no raspberry jam. Look for places that make them in store ;)
To be fair, princess cakes doesn't have jam. It's an opera cake if you have jam. But yeah, it's worth putting extra money into a cake to have it properly made 😊
Hello, I’m a swede who’s been following you for a rlly long time :) Seeing you make a “prinsesstårta” made me so happy!! It’s really interesting to see your influence/take on the cake! You can tell that it has (whether it was intentional or not) elements from the Korean kitchen haha. If you were to bake a more classic Swedish version I’d suggest more green food colouring in the marzipan, more whipped cream (tbh 50% of the cake’s height is supposed whipped cream lol) and just a regular two layer sponge cake. But I’m sure people do it differently even within Sweden. Don’t get me wrong though; you did such a good job, prinsesstårta is a very complicated cake and it turned out beautiful. Besides it was really fun seeing your take on the cake and appreciating our culture ☺️
As a Swede it's so nice to see people from other countries liking our food and this interpretation of the cake with paler colours and the added trim at the bottom is really cute! It's also refreshing to see someone make everything from scratch and not cutting corners like we do (buying cake sponge already divided in three perfect layers, getting custard powder that you just mix with cold milk, buying ready made marzipan (optionally already coloured and circle-shaped for you)). Even with some things ready-made it's still a lot of work in preparing and assembling it to make it look good! (If the cake is too daunting you can also make it as a roll, less impressive but the taste will be the same.) I agree with some of the other Swedes here that the cake should be wider and flatter so the top layer of custard/cream can be thicker, it's basically a gräddtårta but with the cream on the inside hehe. But should you decide to make this cake of course make it the way *you* want it. :)
I think it would be even better if the sponge had been wet (sponge, you know!) with fruit juice! And we usually add chopped walnuts and cream inside the cake as well... 😊 🇳🇴
@@betty-in-air The original recipe stood in a cooking book called "The princesses' new cooking book" and was made by Jenny Åkerström, who would teach domestic science to some princesses in 1948. And so the original name for it was "green cake." They later renamed it to princess cake :) (also, sorry for any grammar mistakes, my English isn't that great)
@@Rey-uh3rv Hey, thanks for the info and history. Your English is very clear, no problem at all. I will try this cake on my birthday next month, this cake comes with a lot of history and must taste fabulous because it was for royalty.
@@jcucumbera8066 Initially, the classic princess cake was called Green cake because of its green marzipan coating. It is mentioned for the first time in Jenny Åkerström's book The Princesses' new cookbook from 1948. Åkerström owned and taught at a household school for young, wealthy girls. Among her students were the princesses Märtha, Margaretha and Astrid, daughters of Prince Carl and Princess Ingeborg of Denmark. The name princess cake probably comes from the fact that the princesses were very fond of the green cake.
I’m swedish and this look so good and very accurate! Only thing I’d change is the marzipan - it should be much greener! But the pastel green look just as good. I never thought so much about Swedish princess cake being seen as cute and special, but these videos where ppl from other countries make them and put so much love into its looks makes me so happy. You can buy these cakes pre-made in any Swedish store, but obviously the best ones are home made!
It took a lot of effort for you to show the recipe of this cake. But you were so patient and took great pains to show us the details. The cake is lovely. Thanks a lot. 😊
My grandma would make this cake for me every year for my birthday. Always a huge favorite of mine. I'm going to make this next weekend. I can't wait. 😊
I have wanted to make this cake for years but the recipe sounded overwhelming. Now that I have watched you make it, I have the courage to try it. Yours came out beautifully! Thank you so much!
Wow you made such a pretty cake! I'm swedish and when I grew up I REFUSED to have anything else but princess cake as my birthday cake. I still do after 20 years and even if I'm a boy my mum calls me her princess every birthday cause of the cake ^^
I've visited Sweden three times and each time enjoyed Princess cake and tea in some lovely eateries. Marzipan is my favourite-ever thing so hello, Sweden, you had me at Princess cake. It's usually coloured a darker green or sometimes pink (too girlie, resist!) but I love this very subtle green shade and the diplomat cream over regular whipped cream. BTW cake flour is banned in the EU, UK, Australia etc. because it is so heavily bleached with agents that can cause cancer. You can make a cake flour substitute by removing 2 tablespoons from each cup of plain (or all purpose) flour and substituting 2 tablespoons of cornflour (also called cornstarch).
The thing that I like about the cakes made on this channel is that the style is as equal as the substance. It's nice to see a beautifully decorated cake AND a moist cake at the same time.
Elegant; fairytale-esque! I'm making this for my daughter's 4th birthday. Four is a very special age in the netherlands; that's the age kid's go to school... directly after their birthdays - in some cases, the following day! Being Australian I find this quite a challenging thing for a four year old to endure (not for all, but some) so I make this a special event for my kids. My daughter is a huge Elsa/Frozen fan so I'll make it with all the appropriate colours and add some ice-like spun sugar around the entire thing. Can't wait to make this!
thank you for making a princess cake! i love this cake so much and i have so many fond memories of it especially as my mum always used to made this cake every year for my birthday :-) 🇸🇪
Traditional princess cake does not contain jam at all, that is called an opera cake (which traditionally are pink) but it's super common to use it nowadays, so this is 100% a princess cake. Just some unneccessary info I wanted to share. Also this cake is pure perfection. It looks amazing!
I'm not Swedish but ever since I was a child, this cake has always been my favorite. Many of my friends don't like it because of the way marzipan tastes, but personally that's the reason why I liked it, as well as the strong feeling of nostalgia I get when I eat it. My family and I were kinda tight on money but every year, on my birthday, they would save up so we could all share this treat :)
Don't know why I'm so surprised to see so many from Sweden watching this. Any how.. I'm also from Sweden 😁 and I loved this version of the princess cake 😍 I think it is an improvement of the swedish classical version which is much greener in color. This one is really pretty 🤩🤗 Someone with professional experience mentioned in another comment, that the marzipan will sweat from the custard cream coating and the classical princess cake here in sweden is always coated with fresh whipped cream but I believe it will taste even better with the custard cream 😊🥰
I guess the marzipan is the best part - we just had a slice of this cake from the local bakery- very good but that marzipan is sooo sweet! When I make this I’ll see if the sweetness level is the same. Thank you for posting this, it does take a lot of time but I think it’s worth it
As a Swede I have to say I LOVE your princess cake! I like the lighter green colour of the marzipan that you used and there not too much cream at the top. I sometimes feel it can be a bit much here. 💚💚💚
Tip: Alot of swedes like to put juice (most common are orange or apple without meat of course) on the cake bottoms to make them less dry. I think it provides more flavour too. Great video btw🇸🇪❤️
I love your videos, they are so relaxing and beautifully done. Also, there is something so satisfying about watching you stick your fork in the whole cake and start eating it lol.
Any other culture would tear her apart for small or imagined mistakes. It's refreshing to see people say 'oh, you tried a cake unique to our culture. Good job, your efforts are amazing'
So I know I’m super late here, but there are a bunch of great vegan recipes for princess cake! Just take some inspiration from them, and you should be good to go!🥰
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
드레스를 연상시키는 우아한 느낌의 프린세스 케이크를 만들었어요~
스웨덴의 디저트 케이크인데 전분을 넣어 구운 시트가 쫀득한 느낌이 나고 라즈베리잼과 커스터드, 디플로매트 크림이 어우러져 정말 맛있는 것 같아요~~
겉에 그린색의 마지팬을 씌워 많이 만드는데 저도 이번에는 그린색을 연하게 내서 은은하게 만들어봤어요~
케이크를 구워서 층층히 쌓고 아이싱하는건 많이 어렵지 않은데 이번에는 크게 만들다보니 마지팬을 씌우는 작업이 손이 많이 가더라구요~~
아래에는 드레스 느낌을 내고 싶어서 흰색으로 무늬를 만들어 둘러 주었는데 깔끔하게 정리도 되고 더 예쁜 것 같아요~^^
이 케이크는 시간과 정성이 많이 들어가는 만큼 맛도 있고 예쁜 것 같아요~~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
th-cam.com/users/timedtext_video?v=JJICHCaXlWY&ref=share
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▷인스타그램 : instagram.com/cooking233_tree/
▷블로그 : blog.naver.com/winterhaha
전 당산보다 요리?아무튼 더잘합니다 다산은 이걸로 케이크를 만들었지만 전 요리를 연금술로 음식물 쓰레기를 만들었습니다 요리왜케 잘하세요?ㅠㅠ
지금까지본중 더욱더 이쁜 케잌이에요~잘봤습니다♡
Translating: "
I made an elegant Princess cake that reminds me of a dress
It is a Swedish dessert cake. It is made of starch and baked sheet. It is very delicious with raspberry jam, custard and dippermat cream.
I make a lot of marbles on the outside with a green color."
Thank u
Mari Chey Thank You. SO FLIPPING MUCH.
Great video, as a swedish confectioner, I am so happy to see people outside of Sweden take on one of our classics.
A few tips tho for those who are making it themselves:
The marzipan is usually a darker, more vibrant green, the rose more realistic and most important: don't coat with custard cream on the outside like they do here, the marzipan will start to sweat overnight and melt.
I usually skip the "leftover" custard and put the custard cream in the second layer, then make the dome with pure, whipped cream.
If anyone needs help - just ask 😊
Great job!
tror nog bara att cooking tree försökte sig på sin egna design hahhah
@@litzo5957 that doesn't matter
i'm having a problem with making the cream and custard, everytime i whip them they don't whip up idk what to do since this my first time making the cake :/
pale green colour was a nice modification. it lends the cake a lovely delicate aspect compared to the overkill green of the typical version. the rose is perfect as it is. swedes are so often unable to think outside the norm.
I love the pastel color. I'm Mexican from Texas, I think I'm gonna make this for my family for Christmas. I don't think they've ever seen a cake as beautiful as this, I'm sure they will be blown away when they see it. A lot of hispanic and American deserts are less about the aesthetics and more about the sugar lol. I appreciate this style of cake. Can't wait to try!!
I think it's so cute seeing so many Swedish people get so excited when people get involved in their culture! They sound so sweet and genuine, my heart can't take
This-
we're just tired of meatballs and ikea..
@Daddy (ノಠ益ಠ)ノ彡┻━┻
I can’t take this comment my gad im b l u s h i n g 🥰😳
NEJ
i love those meatballs they sell in IKEA ahhh and the sauce and jam
strangely, these videos used to calm me down after having an anxiety attack. thank you so much.
They do the same for me, it's really soothing to watch/listen
Yes this saved me multiple times at school. I just run to the bathroom and watch tons of asmr cooking videos lol
Same they are still kinda a life saver but I am now put on medication i try not take it if I can help it
You okay though?
Panda Express Are you asking me? If so, yes, my anxiety is a lot better now :)
Me: :(
Cooking tree: draws a heart in the batter
Me: :)
sameeeeeeeeeeee
this is the kind of dessert I think of when I think of "tea party"
Sadly this is more of a fantasy tea party dessert..
:0 these and some earl grey tea with finger sandwiches and classical music. Out in a garden full of roses and tulips on a cool spring day
@@princessuni767 Edwardian Cottagecore 100
@@princessuni767 wow
@@princessuni767 sounds like a dream
oml its such a special feeling seeing a traditional cake from the country you live in being made on this channel!
@Itz Sharkii yeah??
@Itz Sharkii can you even read
@Itz Sharkii they are talking about their own country, not hanse's
3:10 the heart is just too sweet
Is that a pun?
P U N S
Wow funny
it has to be very sweet. that's why it's called Swedish cake. Nordic people eat very sweet.
they do it as a test to see if the meringue is firm enough
90% of the comments: Swedish ppl being happy
I don't know why but I'm happy about it too, even though I'm not Swedish 😅😅
ofc we would be happy. why shouldn't we? it's a huge compliment to see the swedish cake being made in a correct old fashion way.
I'm brazilian and I'm happy for them too hahahahahah
so true xDDDDD
well of course! :)
I'm Swedish and I can't tell you how this hits so well. To me, this is a very common kind of cake, it's usually for birthdays and my grandfather was really good at making these when I was a child. We took them for granted and now I'm seeing this and that it's being appreciated by people from other parts of the world. It's amazing, hope you all enjoy it!
Our Swedish princess cake is amazing and you nailed it 🇸🇪❤️
Hi. Just looking at the thumbnail, I think it could be just two layers of sponge and more whipped cream, but that's just my opinion. And I am Swedish too. Cake is still amazing. Take care!
Det e skit äckligt
Aji Ceesay - med marsipan er jeg enig med deg, men den ser fab ut! 🤣
Ewww prinsesstårta
As we say in Sweden; Bläääää!
Prinsesstårta är verkligen inte gott.
썸네일보고 홀린듯이 들어옴... 케익이 진짜 예쁘다...
That's the cutest princess cake that I've ever seen, Sweden approves ;D
Warning to people coming to Sweden: The cheaper princess cakes are usually made out of like 90% whipping cream and have no raspberry jam. Look for places that make them in store ;)
To be fair, princess cakes doesn't have jam. It's an opera cake if you have jam. But yeah, it's worth putting extra money into a cake to have it properly made 😊
@@timlarsson But withouth the jam the cake is so boring xD
@@HappySwedishPancake yeah, I agree 😊 the jam gives it the extra flavour that it needs.
I really want to try one with blueberry jam too 😋
@@timlarsson I don't think I have ever had a princess cake without jam in it.
Hello, I’m a swede who’s been following you for a rlly long time :) Seeing you make a “prinsesstårta” made me so happy!!
It’s really interesting to see your influence/take on the cake! You can tell that it has (whether it was intentional or not) elements from the Korean kitchen haha. If you were to bake a more classic Swedish version I’d suggest more green food colouring in the marzipan, more whipped cream (tbh 50% of the cake’s height is supposed whipped cream lol) and just a regular two layer sponge cake. But I’m sure people do it differently even within Sweden. Don’t get me wrong though; you did such a good job, prinsesstårta is a very complicated cake and it turned out beautiful. Besides it was really fun seeing your take on the cake and appreciating our culture ☺️
We don't care
noobmaster69 they were literally just being nice. They just wrote how you can see some influence from the Japanese kitchen. Why are you being mean?
@@noobmaster-ns9nd don't make me call Thor.
Line S ah thank you for defending me!
Norwegian Viking blood here and I love it! 🎂👍😂💖💖💖💖💖
Me : on a keto diet
Also me : Let's watch some cake cooking
Fara Sow i feel that
you=me. I'm also on keto diet
Same!
Cooking shows seems dangerous
all my cakes magically disappears when i watch those shows
it's so beautiful though
Is keto diet all meat? I don’t remember
As a Swede it's so nice to see people from other countries liking our food and this interpretation of the cake with paler colours and the added trim at the bottom is really cute! It's also refreshing to see someone make everything from scratch and not cutting corners like we do (buying cake sponge already divided in three perfect layers, getting custard powder that you just mix with cold milk, buying ready made marzipan (optionally already coloured and circle-shaped for you)). Even with some things ready-made it's still a lot of work in preparing and assembling it to make it look good! (If the cake is too daunting you can also make it as a roll, less impressive but the taste will be the same.) I agree with some of the other Swedes here that the cake should be wider and flatter so the top layer of custard/cream can be thicker, it's basically a gräddtårta but with the cream on the inside hehe. But should you decide to make this cake of course make it the way *you* want it. :)
Wonderful recipe for a birthday party! I doubled the quantities and fed about thirty people. Everyone was delighted.. thank you, again!
I think it would be even better if the sponge had been wet (sponge, you know!) with fruit juice! And we usually add chopped walnuts and cream inside the cake as well... 😊 🇳🇴
LottaTroublemaker wow, that sounds interesting! I’m from Sweden but I’ve never heard of that before! But maybe it’s a Norwegian variant of the cake🤔😋🎂
Hi how does the covering taste like?
Was the quantities of custard and icing too excess? Because I don’t have a big family and I don’t want there to be waste
Thirty people? Oh gosh I cannot imagine how tough was to cooking it.
드레스가 떠오르는 프린세스 케이크 정말 보기도 예쁘고 너무 맛있을 것 같아요. 꽃장식이 들어가서 더욱 아름답고 우아해보이는 프린세스 케이크이네요. 완성된 케이크의 모습도 정말 예쁘네요.
Much love from Sweden!! It looks amazing ❤❤
Hi, I have a question, can you please tell me why the colour of the icing is specifically light green? Any culture, legend or story behind it?
@@betty-in-air The original recipe stood in a cooking book called "The princesses' new cooking book" and was made by Jenny Åkerström, who would teach domestic science to some princesses in 1948. And so the original name for it was "green cake." They later renamed it to princess cake :) (also, sorry for any grammar mistakes, my English isn't that great)
@@Rey-uh3rv Hey, thanks for the info and history. Your English is very clear, no problem at all. I will try this cake on my birthday next month, this cake comes with a lot of history and must taste fabulous because it was for royalty.
@@betty-in-air Hope all goes well, and happy early birthday 😊
@@Rey-uh3rv Thanks a lot for your wishes, I will make small batches first.
Finally I can do it without using fondant. Thanks ASMR. Excellent always.
Its not even supposed to be fondant in the first place, its supposed to be marzipan, like they used
Y E S f i n a l l y
Who tf uses fondant????
@@wiiboiwill a lot of people actually.
@@riricaen that's awful. That's literally ruining the cake. Without marzipan it's not a swedish princess cake
As a Swede, I approve of this Prinsesstårta 💖
Is that name made because the cake was served to the princess?
@@jcucumbera8066 Initially, the classic princess cake was called Green cake because of its green marzipan coating. It is mentioned for the first time in Jenny Åkerström's book The Princesses' new cookbook from 1948. Åkerström owned and taught at a household school for young, wealthy girls. Among her students were the princesses Märtha, Margaretha and Astrid, daughters of Prince Carl and Princess Ingeborg of Denmark. The name princess cake probably comes from the fact that the princesses were very fond of the green cake.
I’m swedish and this look so good and very accurate! Only thing I’d change is the marzipan - it should be much greener! But the pastel green look just as good. I never thought so much about Swedish princess cake being seen as cute and special, but these videos where ppl from other countries make them and put so much love into its looks makes me so happy. You can buy these cakes pre-made in any Swedish store, but obviously the best ones are home made!
the cake itself is so beautiful! Indeed an amazing art of baking! and the marzipan! wow!
It took a lot of effort for you to show the recipe of this cake. But you were so patient and took great pains to show us the details.
The cake is lovely.
Thanks a lot. 😊
everytime she digs in the bigger cake, my heart sinks.
13:38 made me so mad and I don't know why.. 😂😂
@@curseofvenus perhaps bcz of our inability to eat it.
HE*
@eep he
joe mama actually idk anymore but I agree with the comment
I think my cat enjoyed this video as much as I did!
My grandma would make this cake for me every year for my birthday. Always a huge favorite of mine. I'm going to make this next weekend. I can't wait. 😊
Do you know the size of the cake mold to make this cake?
@@sofialopez269 8" cake pan
나는 베이킹도 할 줄 모르고 관심도 없었는데 쿠킹트리님 영상들은 항상 나도 모르게 처음부터 끝까지 다 보게된다 이 분위기랑 느낌이 다 너무 좋음
That is the most beautiful princess cake I have ever seen! It is so cute!!!!
Thank you for nicely look at my cake~😊
심플하고 깔끔해보이고 마치 웨딩케잌 같아요
This is my type of cake: firm sponge cake, custard and jam, it looks so beautiful too!
Im a Swede and it makes me happy that you made this :)
i love the subtle calico critter
I have wanted to make this cake for years but the recipe sounded overwhelming. Now that I have watched you make it, I have the courage to try it. Yours came out beautifully! Thank you so much!
I feel like people who are able to make such perfect cakes are unstoppable
I'm swedish so I loved watching you make the "prinsesstårta"! But the tiny sylvanian families bunny must be the best part of this video :)´
U don't understand how mentally calming ur vids r.
New video today you killing it 😆😆😆🤩🤩🤩😍😍 a masterpiece as always ✨
It doesn't make any sense how beautiful these cakes are.
*not only is the food and sound aesthetic but the KITCHEN-*
the fork in the end!!! the cake attack is absolutely delicious!
Wow you made such a pretty cake! I'm swedish and when I grew up I REFUSED to have anything else but princess cake as my birthday cake. I still do after 20 years and even if I'm a boy my mum calls me her princess every birthday cause of the cake ^^
it is awersome. the way of Korean aesthetic, all the cake looks gorgeous, cute and warm-hearted.
I've visited Sweden three times and each time enjoyed Princess cake and tea in some lovely eateries. Marzipan is my favourite-ever thing so hello, Sweden, you had me at Princess cake. It's usually coloured a darker green or sometimes pink (too girlie, resist!) but I love this very subtle green shade and the diplomat cream over regular whipped cream. BTW cake flour is banned in the EU, UK, Australia etc. because it is so heavily bleached with agents that can cause cancer. You can make a cake flour substitute by removing 2 tablespoons from each cup of plain (or all purpose) flour and substituting 2 tablespoons of cornflour (also called cornstarch).
Cooking tree would win the great British baking show
That looks amazing! It makes me so happy seeing people from other countries try Swedish foods and desserts ^^
The thing that I like about the cakes made on this channel is that the style is as equal as the substance. It's nice to see a beautifully decorated cake AND a moist cake at the same time.
This cake is utterly beautiful! I'm in awe with the craftsmanship that has gone into it. :)
Elegant; fairytale-esque! I'm making this for my daughter's 4th birthday. Four is a very special age in the netherlands; that's the age kid's go to school... directly after their birthdays - in some cases, the following day! Being Australian I find this quite a challenging thing for a four year old to endure (not for all, but some) so I make this a special event for my kids. My daughter is a huge Elsa/Frozen fan so I'll make it with all the appropriate colours and add some ice-like spun sugar around the entire thing. Can't wait to make this!
thank you for making a princess cake! i love this cake so much and i have so many fond memories of it especially as my mum always used to made this cake every year for my birthday :-) 🇸🇪
This was such a treat to find as a Swede after watching like 50 of your videos
This was in my TH-cam recommendations and I have no regrets. Great ASMR too, and very thoughtful on lowering the volume on the mixer.
So beautiful I will try to bake this lovely cake for my lovely daughters birthday in February 🎉
Traditional princess cake does not contain jam at all, that is called an opera cake (which traditionally are pink) but it's super common to use it nowadays, so this is 100% a princess cake. Just some unneccessary info I wanted to share.
Also this cake is pure perfection. It looks amazing!
Thank you for this knowledge. Much appreciated
I'm not Swedish but ever since I was a child, this cake has always been my favorite. Many of my friends don't like it because of the way marzipan tastes, but personally that's the reason why I liked it, as well as the strong feeling of nostalgia I get when I eat it. My family and I were kinda tight on money but every year, on my birthday, they would save up so we could all share this treat :)
i have never seen a cake like that before. Next birthday/get-together, I am totally making this!
A cake with its smooth and evenly shaped dome is a beautiful feature
Your creativity is an inspiration
So many swedish people in the comments, their all so happy its adorable 😂☺️😊
A THING OF BEAUTY!!!! INSIDE AND OUT .... YUMMMMMMMM
Don't know why I'm so surprised to see so many from Sweden watching this. Any how.. I'm also from Sweden 😁 and I loved this version of the princess cake 😍 I think it is an improvement of the swedish classical version which is much greener in color. This one is really pretty 🤩🤗
Someone with professional experience mentioned in another comment, that the marzipan will sweat from the custard cream coating and the classical princess cake here in sweden is always coated with fresh whipped cream but I believe it will taste even better with the custard cream 😊🥰
For my daughter's fifth birthday we commissioned a princess cake from a local bakery. The most delicately decadent cake I've ever eaten. A true joy!
3:10 하트 뽀인뚜...쿠킹트리님 영상에서 제일 좋아하는 부분ㅋㅋㅋㅋㅋㅋㅋㅋ
I guess the marzipan is the best part - we just had a slice of this cake from the local bakery- very good but that marzipan is sooo sweet!
When I make this I’ll see if the sweetness level is the same. Thank you for posting this, it does take a lot of time but I think it’s worth it
People say Nobody is perfect but this cake is
I haven't eat any cake in my life but still watch your all cake recipes videos ☺️
As a Swede I have to say I LOVE your princess cake! I like the lighter green colour of the marzipan that you used and there not too much cream at the top. I sometimes feel it can be a bit much here.
💚💚💚
귀가막히게잘하심니다.처음로맛본것은샌프란시스코프렌치제과점에서맛보고스페시알날은항상주문함니다너무나맛있엇습니다가까이있어면참좋겠네요새로운거더욱많이창조하세요.감사합니다.
As a swede, I approve of this.
this inspires me a lot for some reason
idk it just makes me wanna design something inspired by it, or maybe a song, it’s just so pretty
Brilliant, ..so delicious, soft and beautiful cake...👍!!!💕 Thx for sharing your wonderful recipes..💕🙂✨
imagine being this patient and clean... can’t relate
헐.. 왠지 공주들이 먹을법한 케이크에요💕 이런 고급져보이고 소녀소녀한 케이크 오랜만이네요😍
너무 맛있어 보여요..왜 다이어트 할 때만 맨날 알고리즘에 뜨는 거야..
Beautifully done and I love hearing the sounds associated with the process
I like how you just dug in there at the end, that tells me all I need to know about how it tastes.
PRINSESSTÅRTA FÖR I HELVETE!!! Har vi några svenskar här lol?
BTW much love from sweden🇸🇪❤️
En svensk här för fan!
Hejsan
wow jag älskar ditt namn det är väldigt vackert
Här med xD
Här också 🙋
I like how you attacked the entire cake with your fork. So cool!
This was a masterpiece! Also loved your little bunny looking on.
I have no words to describe how delicious that cake looks
My favorite part is always when you dig into the whole cake at the end 😍😍😂
Tip: Alot of swedes like to put juice (most common are orange or apple without meat of course) on the cake bottoms to make them less dry. I think it provides more flavour too.
Great video btw🇸🇪❤️
맛있어 보여요!
기쁜 소식! 제가 드디어 오븐이 생겨요!
오븐 사면 케익과 쿠키 만들어 보고 싶네요!.
@@alsdud8903 감사합니다^^
너무 귀여우세요ㅋㅋㅋ
오븐 사신거 축하드려요!-!
@@푸항헤 ㅎ
Thank you for making a classic dessert from my country!
This was my favourite cake as a kid ❤️
I love your videos, they are so relaxing and beautifully done. Also, there is something so satisfying about watching you stick your fork in the whole cake and start eating it lol.
Finally, no gelatin 🙆🏻♀️
😂😂💀💀
Ikr
I love how you have “little friends” watching you bake! ;)
this cake looks like the softest pillow
Any other culture would tear her apart for small or imagined mistakes.
It's refreshing to see people say 'oh, you tried a cake unique to our culture. Good job, your efforts are amazing'
Ohhhh this was a bad idea to watch while fasting 😂😂
Mygame Addiction same, just thinking it'd be a good idea to try with Eid round the corner... but then so are exams, so I might not get the time :')
Well for some reason watching this makes me less hungry lol
저번 프린세스 케이크보다 더 예쁘네요. 늘 아름다운 영상 감사합니다.
영상 좋게 봐주시니 제가 더 감사드립니다~♡
It doesn't seem so hard, maybe just long 😊 Thanks for the recipe.
와...진짜 너무 예쁘네요ㅠㅠㅠㅠㅠㅠ진짜 흰 드레스 같아요ㅠㅠㅠ매번 케잌 예쁘게 만들어주셔서 눈호강합니다...😭😭😭
데코 디테일 무슨 일인가요 넘 예뻐요 진짜!👏🏻
우와 정말 케익 심플하고, 아이 생일때 한번 만들어 주고프네요 ㅜㅜ 베이킹초보라 실전 부담이 앞서는데 영상보고 있음 꼭 해보고 싶은 욕심이 생기네요. 전문가의 손놀림은 역시.. 최고 시네요^^
This is one of my absolute favorite cakes!
I feel like this would be the cutest little dessert for a baby shower or baby’s first birthday☺️
The cake is beautiful, but the video was also lovely to watch and hear. Thank you!💕
This is my favorite cake of all time! Thank you!
if someone gave me this cake i would eat it despite being allergic to eggs also this was satisfying to watch and listen to.
You can't eat anything with eggs or you can't eat eggs themselves?
@@Nijilove78 Yeah, now I am asking myself the same question.
It's both
@@cc.tmh3017 there should be a recipe without eggs. (i think)
So I know I’m super late here, but there are a bunch of great vegan recipes for princess cake! Just take some inspiration from them, and you should be good to go!🥰