Awesome, it was a solid performance for this little Santoku knife. I've used the larger Santoku's but didn't really like them but this 7" was really a great size. I'll be using it a lot for sure... Thanks Ron!!!
Excellent cook Mike! I know what I’m making this weekend lol😆. Everything look outstanding once again. I starting to wonder if you ever have bad weather there 😂 beautiful scenery, love it! Cheers 🍻
Fantastic fried rice. Made my mouth water for wanted to eat some of that. I can tell you gotten some sun this last week. Wearing a hat like you have on the top of my head as hairless as it is would go in the next day for cancer Treatment 😂😂😂😂. Keep the great video's coming.
GREAT RECIPE!!! Maybe next time they a little experiment. Miss Kathy and I love fried rice. Try this next time... We will drop by the market and grab one of the rotisserie chickens they offer. Try different flavors they offer. We strip it all off the bone and let it chill beside the rice overnight. Onion, scallions, garlic, mixed frozen veggie bag and some eggs. You could also add a bit of chicken broth for extra flavor. Maybe 1/3 - 1/2 cup as the rice warms up. Of course, soy sauce and sesame oil. We can feed a whole house full of grandkids in about 15 minutes with minimum mess and pressure. BBQ and Lemon Pepper are my favorites. Try it with the different flavored chickens. SUPER easy.
Can't help it, he makes me nervious... lol But it surely looks good!! I notice you are from somewhere where there is a Publix, I noticed the label on the chicken. I'm in SW Florida so we have Publix as well. Great store for sure!
Really appreciate your videos Big Cat! If I’m short on time and don’t want to let the rice refrigerate overnight, what ratio of water to rice would you suggest? Thanks!
What's up Big Cat that Chicken Fried Rice was on POINT, Color Contrast of all the ingredients made it look SO DELICIOUS. I CANNOT leave out the VIEW from your deck just AWESOME!!! Hibachi GRILL IS NOT IN YOU LEAGUE AT ALL NO SIR!!!! I hope you had Cold 1 🍺 to wash all that GOODNESS DOWN!!!
I’ve been looking at the Blackstone 1901, would be great to see a long term review of it. I almost purchased that griddle around the new year but then it disappeared & now it’s back as the 2152. A 28” should be big enough for my wife & I since you can make a 23 1/2 egg omelet 😂 & that much chicken fried rice.
Another great job Mike!!! Love the backdrop! Enjoy
Thanks Bryan, appreciate you!!!
Nice job! Looks perfect!
Looks great...you hit that one out of the park!! Thanks for sharing!
Thanks brother!!! Enjoy your weekend...
Another great video Big Cat! ❤
Thanks Becky, have a great weekend!!!
Love me some big cat 305 videos. Great job Mike. Making this this weekend while camping
Beautiful fried rice,Mike! You got some great color on the rice itself that looked so yummy👍😊
Thanks Bobbi, it was tasty for sure!!! Have a great weekend!!
Looks amazing ,you did it again! 🤤👌🏽
Thanks Joseph, how's Dorothy???
@Cooking with Big Cat 305 You welcome!, She's doing good she moved from Miami. And May Is my last month with public storage. God-bless.
I just saw or seen Ken Rogers just use this same knife. Looks like a great knife. Great video brother 👍
Awesome, it was a solid performance for this little Santoku knife. I've used the larger Santoku's but didn't really like them but this 7" was really a great size. I'll be using it a lot for sure... Thanks Ron!!!
YUMMIE! Fried rice is always a winner for me and ill take 1 order PLEASE. GRIDDLE ON DUDE
You got it Bruno!!! Have a great weekend brother!!!
Oh Man! Looks So Good!!
Thanks Norman... Have a great weekend brother...
Looks delicious!! That is a lot of fried rice!
Thanks brother, it was lol...
Awesome cook Cook Big Cat! Delicious! Have a great week my friend! Chef John & Rebecca.
Excellent cook Mike! I know what I’m making this weekend lol😆. Everything look outstanding once again. I starting to wonder if you ever have bad weather there 😂 beautiful scenery, love it! Cheers 🍻
Ironically it rains almost every day here from April through the summer. But it's only for a couple hours in the late afternoon. Thanks Bat...
Just made some the other day but yours looked better…thanks for the tips Mike I appreciate ya brother!
I have a good editing software lol... I'm sure yours was great too Josh!!!
Made this tonight, family loved it!
Fantastic fried rice. Made my mouth water for wanted to eat some of that. I can tell you gotten some sun this last week. Wearing a hat like you have on the top of my head as hairless as it is would go in the next day for cancer Treatment 😂😂😂😂. Keep the great video's coming.
Thanks Roger, yeah if I was bald I wouldn't wear these hats lol...
GREAT RECIPE!!!
Maybe next time they a little experiment. Miss Kathy and I love fried rice. Try this next time...
We will drop by the market and grab one of the rotisserie chickens they offer. Try different flavors they offer. We strip it all off the bone and let it chill beside the rice overnight. Onion, scallions, garlic, mixed frozen veggie bag and some eggs. You could also add a bit of chicken broth for extra flavor. Maybe 1/3 - 1/2 cup as the rice warms up.
Of course, soy sauce and sesame oil. We can feed a whole house full of grandkids in about 15 minutes with minimum mess and pressure.
BBQ and Lemon Pepper are my favorites. Try it with the different flavored chickens. SUPER easy.
Love it!!! I've done something similar in the past with the rotisserie and frozen veggies. Appreciate the idea!!!
Can't help it, he makes me nervious... lol But it surely looks good!! I notice you are from somewhere where there is a Publix, I noticed the label on the chicken. I'm in SW Florida so we have Publix as well. Great store for sure!
Love this! Is this recipe written out anywhere? How many does it feed?
Really appreciate your videos Big Cat! If I’m short on time and don’t want to let the rice refrigerate overnight, what ratio of water to rice would you suggest? Thanks!
Big cat. We would love your best keto recipe.
Big Cal, what up bro... I need to get on Keto myself lol... Let's connect soon
Hey Mike, are you going to post any videos soon? Miss your channel. Thanks
Anybody know if Mike is doing more cooking?
What's up Big Cat that Chicken Fried Rice was on POINT, Color Contrast of all the ingredients made it look SO DELICIOUS. I CANNOT leave out the VIEW from your deck just AWESOME!!!
Hibachi GRILL IS NOT IN YOU LEAGUE AT ALL NO SIR!!!!
I hope you had Cold 1 🍺 to wash all that GOODNESS DOWN!!!
Oh you know I had a cold one lol... Thanks Chef!!! Cheers!!! 🍻
Look delicious 🥰
I just found your channel and I love it! I noticed you have not posted any videos in over a year. Why did you quit TH-cam? I sure hope you come back!
I’ve been looking at the Blackstone 1901, would be great to see a long term review of it. I almost purchased that griddle around the new year but then it disappeared & now it’s back as the 2152. A 28” should be big enough for my wife & I since you can make a 23 1/2 egg omelet 😂 & that much chicken fried rice.
I like to add some Pineapple to mine.
I'm not really a fruit guy but I could definitely see how it would be a nice balance with all of the salt on this dish. Thanks Dave!!!
Hope you are able to post again and this message finds you well!
Miss ya Big Cat, where did you go?
Has Big cat 305 stopped making TH-cam videos?
Hey man. Where are you hiding? Haven't seen anything from you in a country minute.
Hope all is well.
I know what's for dinner
Thanks for the comment!!!
Wondering that too. I think he got burned out doing it
Try it tonight didn't care for it just didn't have a whole lot of taste in flavor I don't know what I did wrong
Didn't u cut raw chicken on there first?
Worst rendition of fried rice I have seen on here