Hope you enjoy this chatpata episode. Do support neighbourhood eateries like Sudha Chats. Take care; stay safe and strong. Happy eating! If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
Around 8 to 10 of us used to eat assorted bajji, bonda, kachori and samosas here everyday as we passed by Sudha Chats. Excellent store and great human beings. Both Satyanarayan bhaiya and his father provide great service. Quality and taste is the best...
Best chats center. Bhajji, bonda, masala Vada, uddina Vada, kachori, samosa and the sweet and mint chutney with chopped onions, coriander...mouth watering dishes..thanks for this episode...thanks Satyanarayan bhaiya... 🙏
I'm not from Bangalore or anywhere in Karnataka but watching your videos is something I don't miss out on! The role of a story teller that you play for each and every dish and outlet is something to look up to and is very calming! Kudos
He is my cousion bro Satya Narayan my mama used to make a mouth watering chaats and my bro Satya is taking further really feels proud the way he interact with his customers even wen it's too crowded n the mesmerizing sweet n spicy chutney with the powder really makes me say osssssmmmm thank u @kripal Amanna sir for ur mmmmmmm once again thank you Kripal sir
Been with your channel since the subscriber count was a few thousand. Never tired of watching every new video you put out. What you show is not just food but the details of the people behind that food. Wishing you a quick sprint to a million subscribers and beyond.
This family has blessings in their hands, everything is fresh and tasty. More important is the welcome given by all of them. Had met uncle very nice person.
I'm their customer from more than 2 decades. Satya has been extremely humble. My favorite item is their Uddin Vada but they don't make it regularly these days.
I had once passed by this road during my college days with a friend, was feeing very hungry and spotted this shop fortunately we happened to face another red light. Got down the car, went and bought some mixed bhajjis. The owner was very quick to grasp the situation and was agile in packing those bhajjis for me. The owner is very accommodating and friendly. Good job showcasing this place.
Amongst rest of the YT bloggers,One stand out point is your natural ability to enjoy food and distinguish the ingredients that's gone in for preparation. Ofcourse your command over English with Charm....Way to go Sir 👍
Kripal Ji speaks classy Kannada, English and Hindi. Something that's sadly found missing in most Malayalam food vloggers. Kripal Ji is literally running a one horse race and it looks like it's gonna stay that way for a long time.
Appreciate your kind words, Arun, and sincerely grateful. However, I think every food story teller has their own style which appeals to their audience.
Kripal Sir is not a mallu, so where's that comparison heading to..? He's stayed in MH so he knows Marathi, stayed in Mangalore so might be knowing Konkani (even MH border people can speak Konkani) like someone pointed out, & of course he speaks Kannada bcs he's been in BLR since 1997 if I'm not wrong.. Hindi is a bonus ;) And English is his bastion! Thanks
Surprising that I am hearing about this place for the first time inspite of being in Blr for so long. Thanks to Kripal that we get to know these places and enjoy these foods
*Awesome North Indian treats* 🤤 *Satya Narayan - not only his name, his looks, speech, tone, gestures and more importantly imbibed the Bengaluru humility* 🙌🏽 *Thankyou Chetan for your recommendation* 🤝🏼
We used to pack these tasty and yummy Samosas and Kachori’s when guests used to visit us from Sudha chat and Gulabjamuns in steel container We used to stay on Eagles street Felt so nostalgic after watching this Bhaiyya looks same , smart and young, except glasses( must be married now)and auntie is very loving and hard working All the best wishes to Sudha chaat
Kripal Sir, I have watched all of your episodes but never got bored. You always unearth something new in your food blogs and this has to be one of your best episodes.
I was introduced to this joint in 1994. I was a regular till 2014. Authentic north style chat. I do not find such yummy kachoris even in Mumbai now. I'm happy the son is continuing the business with the same zeal and zest. 👍
Very honest person , he shared the chat ingredients and the tips of making the chat dishes . Best wishes to him and his mother a very bright future. Kripal sir thanks for posting the video
I am watching your videos regularly. And being from Mumbai, I definitely want to make a trip to Bangalore just to visit all the places you have been showcasing. Keep inspiring.
I completed my secondary studies from Baldwin boys - I am 40 now - this chats shop is my favorite - every week at least 3 times we used to eat here and go home to vijayanagar. My dad used to come from kg road pick us up from tution post school and treat us here. Even now - I visit at least 2 times in a. Month uncle used to cook us well he knew my dad. We miss him now.
Sudha chat serving snack item like chole samosa, capcusim pakoda mix baji and piping hot less sweet gulab jamun has brought 39yrs old eaterie in food culture city thanks kripal sir for showing such hard working mother and son serving pipeing hot snack . Happy eating ❤
Honest humble sincere simple satyanarayan & his mother that reflects in their food & customers happiness ,. Really hats off to our great Indian food culture n passion Brought out by a passionate food lover answering to the name kripal
A gentlemen is exploring the india to make us SEE the UNSEEN and to let us KNOW the UNKNOWN. A true ambassador of culinary culture. Kudos to you sir Love and respect to you
Oh ! Finally you found this shop.. the moment I saw it in thumbnail, I was holding my fingers crossed, but unfortunately I see his father has passed away.. about 6-7 years ago when his shopped was closed for few days and later reopened he said his fathers Health wasn’t keeping up.. a great legacy and finger licking good chats !! Strangely I decided to give it a try as I always used to see it crowded while waiting for the traffic signal, guess the traffic choke still happens 🤣
I appreciated the love you have developed with your customers. You are one amonst us. I really liked the way he kept the money you gave in receipt of eating as aashirvad-blessing. The Indian way of life is truly seeing God in every work. Great
Hi Kripal, the way you tells n represents the story of each eatery seems like you put your sole on it. I am a big fan of you......presently I am out of Bangalore because of my health but I hope to see you one day when I reach Bangalore 😊...you don't make me miss Bangalore n it's food...
Thnx for the video ..itz Nostalgic for me ..when i would work at Mico Bosch - Adugodi, this was our regular adda on our way back home ..it was yummy ..good enough to go home joyfully after a long hrs in Shopfloor !!
God always takes care of his people who cook with pure heart and soul ❤️ God bless Aunty who is helping her son so lovingly with all her heart . Salute to Such Mother’s 🙏🏼 Moms always go way out of their comfort zone and stretch their limits to extreme levels …..when it comes to loving and helping their kids grow … Mother’s are the backbone and foundation of every family 🙏🏼 Salute !
Size of a store doesnt matter for an eatery like this. Their work speaks for themselves. The owner says its a blessing kripals visited his shop n pledged to preserve the money offered. So humble n respectful..
We used to visit this shop frequently during pre covid period,myself and my bus mates were traveling from EC to Mathikere via sudha chats.we used to stop our bus near sudha chats,get parcel of chole samosas,vadas n Bajji.we call them in advance, he used to keep parcel ready.Thanks sudha chats for giving awesome snacks.
Visited them recently. The chole dishes were out of stock by the time I got there. Had their bajjis and bread pakodas. They were delecious... Gotta visit them again to have the chole dishes
15:10 It used to take approximately 2+hrs to reach home in TempoTraveller, As he mentioned we used to inform in earlier so that he used to be ready with parcels. If signal was green we request driver to stop at hockey stadium and then we used to walk to collect the parcels. Good old cab days. Sad his dad is no more. The chutneys are the greatest asset for the fried items. Outstanding.
Congratulations Kripal on showcasing this little and hugely popular eatery near my place! As a patron, I can vouch for the quality of snacks, and the consistency in taste of the items on sale. I must add that your reactions, expressions, and description of the assorted chaat items couldn't be more honest. Satya is endearing to his customers, and also very smart at sales. Your efforts at giving small businesses a thrust is commendable!
Being from beautiful Bengaluru, who wouldn’t know this place!!! It’s situated very close to my dads place and those days we used to drive up and pack aloo bondas, chillie pakodas and samosas. Was undoubtedly the best in town! Now that I am living abroad this video brings back sweet memories and those lip smacking delights from the berlie street corner shop wala. Will definitely visit this shop on my next visit to Namma Bengaluru. Tnx for posting this video!!!
You are doing a fantastic job. Your coverage of such small establishments really helps. And more so your humble attitude. Please do visit Hyderabad to cover lots of such small establishments.
It's just so heart warming how Kripal sir promotes these genuine small businesses around him. A big thanks to u for showing these wonderful journeys to every nook and corner of this vast nation 🙏. At the same time I must say the owner is so humble and hospitable.
Hi sir you deserve it because I have watched your all episodes but u keep supporting and encouraging the small eateries like this one. surely I will visit this place thank you sir.😊
Kripal Sir, I am a big foodie and I just love every single episode of yours. I think you are doing a huge service to the society at large by bringing out these small eateries to public eyes in these trying times, Hope we all return back to normalcy and we again see those smiles back in owners' faces as we come out of the pandemic. Your humbleness Sir teaches me how to be humble to everyone in this society. Sudha mam and Satya Narayan are so humble and nice people. I wish the very best to all of them. Fantastic episode Kripal Sir.
I have gone here some 1000 times with my friend who stays in the next lane from Sudha chats. I must admit that the food you get at Sudha chats is just excellent! I
This is one of my favorite, as there is something special about this shop, respect to customers, respect to ingredients and most importantly positive energy. Gratitude Sir, you are the best. I wish you could collaborate with Mark Weins/Best Food Review show- Sonny/Mikey Chen, it would be a delight.
One word is Very popular In U.P,and M.P.. Is kaccha khaana and Pakka khaana..which you had is called Pakka khaana means Fried. Sudha gee might have learnt when she was growing in her mother's home.because every household. This used to be there.You must visit Lucknow and Indore.. I know u pay and eat..But The Sudh ji Son gave a True respact by keeping the money as blessings. So see sometime we don't know how we touched people. Dear U are doing the same job. U might be earning professionaly out of this But u r a big support to Venders and eateries like 👍 this. Keep showing. Keep eating..keep enjoying..India has a great food culture.
I always managed to grab a bite here when I visited the ShantiNagar Area. Their gulab jamoons are the best I’ve ever tasted but they’re sold out within an hour. I highly recommend those gulab jamoons. 😍🤩😍
Master food story telling amazing stuff.. Way to go Food Lovers TV 📺 Kripal's effort to even let know the location with its traffic and parking shows the passion towards Food & story behind these foods!! Way to go... 👍
Used to go there 30 years ago almost every alternate day for four or five years. Then shifted to Chennai. After a few years went looking for it but it was closed down at the old place. Missed it a lot. They seem to have shifted to a bigger place in the next street and I missed it. Sudha Chats your are first on my list when I visit Bangalore next. Their Capsicum Bajjis and Samosas were out of the world.
Am so glad you covered this eatery sir ❤️ I've been eating at this place for almost 20 years every second day as i had my pharmacy on lakshmi road , till today the taste, quality and awesomeness is the same. We have never had a stomach upset ever and love their samosas and other items, one seen the boys dad a true humble gentle man and whole family was like our family lots of love to them and wishing them more business. Thank you 😊
Hope you enjoy this chatpata episode. Do support neighbourhood eateries like Sudha Chats. Take care; stay safe and strong. Happy eating!
If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
Around 8 to 10 of us used to eat assorted bajji, bonda, kachori and samosas here everyday as we passed by Sudha Chats. Excellent store and great human beings. Both Satyanarayan bhaiya and his father provide great service. Quality and taste is the best...
Best chats center. Bhajji, bonda, masala Vada, uddina Vada, kachori, samosa and the sweet and mint chutney with chopped onions, coriander...mouth watering dishes..thanks for this episode...thanks Satyanarayan bhaiya... 🙏
I lake u sir nanage bumba estaayitu bajji
Awesome Sir! 👌
You need to visit GB Palya early morning One of grandmother making food you need to try once
The fondness by which he refers to his late father is really heart warming.
I'm not from Bangalore or anywhere in Karnataka but watching your videos is something I don't miss out on! The role of a story teller that you play for each and every dish and outlet is something to look up to and is very calming! Kudos
Even me..
Thank you, Hrishik, happy you enjoy our work.
Can't agree more
That's very sweet of u people... we welcome u anytime in Bangalore and do explore vv puram food street when u be in here
Aa jAo bhai karnataka.being a northindian myself I have started to love the food here
Wow..👏👏👏 had tears watching a son respecting his father so much.
Malaysian Indian here. I can’t wait to visit India to taste all the amazing and tasty chaats. 😃
Happy eating for when you do, Seetha. 😋
Welcome
Excellent street food at sudha chats very tempting samosa and vadai enjoy Kripal you are doing a good job
He is my cousion bro Satya Narayan my mama used to make a mouth watering chaats and my bro Satya is taking further really feels proud the way he interact with his customers even wen it's too crowded n the mesmerizing sweet n spicy chutney with the powder really makes me say osssssmmmm thank u @kripal Amanna sir for ur mmmmmmm once again thank you Kripal sir
Been with your channel since the subscriber count was a few thousand. Never tired of watching every new video you put out. What you show is not just food but the details of the people behind that food. Wishing you a quick sprint to a million subscribers and beyond.
Thank you, Abhirama.
The combination of Sudha chats and the antique shop close by sends us back atleast a couple of decades.
30:58 that was such an emotional and lovely moment . God bless you and Satya as well.
This family has blessings in their hands, everything is fresh and tasty. More important is the welcome given by all of them. Had met uncle very nice person.
Truly amazing.... actually MAA KA PYAR...... Blessings
I'm their customer from more than 2 decades. Satya has been extremely humble. My favorite item is their Uddin Vada but they don't make it regularly these days.
20 rs a piece samosa. Dont you think thats a bit expensive? Because in Mumbai also the price is less than 20 rs for a samosa
@@rutvik23 bro samosa is not easily avaliable in banglore only few places. 20 rs is ohk bro
@@vvindia1999 ok but the price is more compared to other cities. Whatever the reason
@@rutvik23 may be but in my place in thane avg price is 15 rs.
I had once passed by this road during my college days with a friend, was feeing very hungry and spotted this shop fortunately we happened to face another red light. Got down the car, went and bought some mixed bhajjis. The owner was very quick to grasp the situation and was agile in packing those bhajjis for me. The owner is very accommodating and friendly. Good job showcasing this place.
Amongst rest of the YT bloggers,One stand out point is your natural ability to enjoy food and distinguish the ingredients that's gone in for preparation. Ofcourse your command over English with Charm....Way to go Sir 👍
Maa ke haath ka swad to sabse alag hi hota hai love that video.sir ❤️❤️
The guy was so humble and honest. Great looking snacks!!
Kripal Ji speaks classy Kannada, English and Hindi. Something that's sadly found missing in most Malayalam food vloggers. Kripal Ji is literally running a one horse race and it looks like it's gonna stay that way for a long time.
Appreciate your kind words, Arun, and sincerely grateful. However, I think every food story teller has their own style which appeals to their audience.
@@FoodLoversTV Kripal Ji, May your humility take you to greater heights. Your response to my comment has made my day. 🌹
He also speaks Marathi and Konkani well.
He speaks bit of Marathi too, I saw that in his Belgaum vlog.
Kripal Sir is not a mallu, so where's that comparison heading to..?
He's stayed in MH so he knows Marathi, stayed in Mangalore so might be knowing Konkani (even MH border people can speak Konkani) like someone pointed out, & of course he speaks Kannada bcs he's been in BLR since 1997 if I'm not wrong..
Hindi is a bonus ;)
And English is his bastion!
Thanks
They are so hard working people. No wonder the taste is amazing. He is such a kind person.
Both Son and mother has thousands of memory of his father, he was a great man
Your the best food vlogger in the TH-cam because you will
Promote the hotel and you'll not eat for free
Proud of you kripal sir ♥️😘
Surprising that I am hearing about this place for the first time inspite of being in Blr for so long. Thanks to Kripal that we get to know these places and enjoy these foods
*Awesome North Indian treats* 🤤
*Satya Narayan - not only his name, his looks, speech, tone, gestures and more importantly imbibed the Bengaluru humility* 🙌🏽
*Thankyou Chetan for your recommendation* 🤝🏼
We used to pack these tasty and yummy Samosas and Kachori’s when guests used to visit us from Sudha chat and Gulabjamuns in steel container
We used to stay on Eagles street
Felt so nostalgic after watching this
Bhaiyya looks same , smart and young, except glasses( must be married now)and auntie is very loving and hard working
All the best wishes to Sudha chaat
The magic of story telling begins when you hear - "Mmmmm!!! So the flavors that I am tasting ..........." :)
Excellent so touching to see the owner refuse to accept the payment. This is Incredible India . Love and respect from North America .
Have been visiting this place for about 28 years. One of the best in samosa chat. Very tasty.
It's very good to see that you are showing and supporting neighborhood eateries and small shops. Thank you for this. Please continue doing this.
The best thing about your channel is you vocal for local !
Kripal Sir, I have watched all of your episodes but never got bored. You always unearth something new in your food blogs and this has to be one of your best episodes.
I was introduced to this joint in 1994. I was a regular till 2014. Authentic north style chat. I do not find such yummy kachoris even in Mumbai now.
I'm happy the son is continuing the business with the same zeal and zest. 👍
Very honest person , he shared the chat ingredients and the tips of making the chat dishes . Best wishes to him and his mother a very bright future. Kripal sir thanks for posting the video
I am watching your videos regularly. And being from Mumbai, I definitely want to make a trip to Bangalore just to visit all the places you have been showcasing. Keep inspiring.
Same bro. Now I'm missing ghatkopar Khao Galli after watching this. Bengaluru definitely is great in food tho
Ur welcome
It's BengaLuru mate. How would you feel when I call your city's name as Bombay?
One of the reason, this channel does so well, we don't have to worry about affordability when we visit Kripal's recommendation.
I completed my secondary studies from Baldwin boys - I am 40 now - this chats shop is my favorite - every week at least 3 times we used to eat here and go home to vijayanagar. My dad used to come from kg road pick us up from tution post school and treat us here. Even now - I visit at least 2 times in a. Month uncle used to cook us well he knew my dad. We miss him now.
Nice to know of your long-standing relationship with Sudha Chats, Jagadish, and that you visit them to this day.
@@FoodLoversTV thank you much for featuring this humble Joint it was Nostalgic.
Sudha chat serving snack item like chole samosa, capcusim pakoda mix baji and piping hot less sweet gulab jamun has brought 39yrs old eaterie in food culture city thanks kripal sir for showing such hard working mother and son serving pipeing hot snack .
Happy eating ❤
Seen all episodes. This one is definitely up there. Brilliant!
Honest humble sincere simple satyanarayan & his mother that reflects in their food & customers happiness ,. Really hats off to our great Indian food culture n passion
Brought out by a passionate food lover answering to the name kripal
A gentlemen is exploring the india to make us SEE the UNSEEN
and to let us KNOW the UNKNOWN.
A true ambassador of culinary culture.
Kudos to you sir
Love and respect to you
Oh ! Finally you found this shop.. the moment I saw it in thumbnail, I was holding my fingers crossed, but unfortunately I see his father has passed away.. about 6-7 years ago when his shopped was closed for few days and later reopened he said his fathers Health wasn’t keeping up.. a great legacy and finger licking good chats !!
Strangely I decided to give it a try as I always used to see it crowded while waiting for the traffic signal, guess the traffic choke still happens 🤣
I appreciated the love you have developed with your customers. You are one amonst us. I really liked the way he kept the money you gave in receipt of eating as aashirvad-blessing. The Indian way of life is truly seeing God in every work. Great
The owner of the shop preserving the currency note given by Kripal Sir is so wholesome. Really like his attitude!
Shows how much he values his work. Loved his humbleness.
Shows how much he values his work. Loved his humbleness.
Hi Kripal, the way you tells n represents the story of each eatery seems like you put your sole on it. I am a big fan of you......presently I am out of Bangalore because of my health but I hope to see you one day when I reach Bangalore 😊...you don't make me miss Bangalore n it's food...
The capsicum bonda is a riot of textures... Gulabjamun is as soft as cotton and silk... The way you describe food quite intriguing... ❤️❤️❤️
What a fantastic gesture from u sir. This eatery should be supported by locals.
FOOD ofcourse is a major +ve in such shops but the way the shop owner is treating the customers is so heart warming :)
Nicee video....will visit once shortly
There's NO substitutes for HARD working Amma. Great hand for amma for getting taste snacks.
Thnx for the video ..itz Nostalgic for me ..when i would work at Mico Bosch - Adugodi, this was our regular adda on our way back home ..it was yummy ..good enough to go home joyfully after a long hrs in Shopfloor !!
One can learn the sweet art of fine expression and presentation with correct pronunciations from Kirpal Sir.
Indeed the best ply for samosa and kachori been eating this since school days
I couldn't believe my ears , they prepare all of it themselves 😮❤️
it is indeed very interesting video, humble mother-son duo. simple yet most humble and hard working. god bless them
Been having these yummy delicies since my teenage yrs..Very humble and hard working family.God bless them.
God always takes care of his people who cook with pure heart and soul ❤️ God bless Aunty who is helping her son so lovingly with all her heart . Salute to Such Mother’s 🙏🏼 Moms always go way out of their comfort zone and stretch their limits to extreme levels …..when it comes to loving and helping their kids grow … Mother’s are the backbone and foundation of every family 🙏🏼 Salute !
No one will love you as much as your mother
Size of a store doesnt matter for an eatery like this. Their work speaks for themselves. The owner says its a blessing kripals visited his shop n pledged to preserve the money offered. So humble n respectful..
We used to visit this shop frequently during pre covid period,myself and my bus mates were traveling from EC to Mathikere via sudha chats.we used to stop our bus near sudha chats,get parcel of chole samosas,vadas n Bajji.we call them in advance, he used to keep parcel ready.Thanks sudha chats for giving awesome snacks.
Thanks Kripal Sir , & appreciate the humbleness of Sudha & Satyanarayan.
Visited them recently. The chole dishes were out of stock by the time I got there. Had their bajjis and bread pakodas. They were delecious... Gotta visit them again to have the chole dishes
15:10 It used to take approximately 2+hrs to reach home in TempoTraveller, As he mentioned we used to inform in earlier so that he used to be ready with parcels. If signal was green we request driver to stop at hockey stadium and then we used to walk to collect the parcels. Good old cab days.
Sad his dad is no more.
The chutneys are the greatest asset for the fried items. Outstanding.
Amazing video, can't stop appreciating the work you are doing to support these businesses ..
Love your content. Superb!!!
I am visiting this shop from the last 10 years just because I like the vibe in it.
Sudha chats, wohoooooo.. happy to see this! Chats served with love 💯
I like kripal while talking in Kannada.
That made my day. Thanks Kripal. You are just amazing.
Really very dedicated and cooking food made of with love also.
I missed eating in this place. we used go during evening time after coming from office.. yes Really nice place to have kachori and Baggi.
It's great to see the legend of Langford Town #sudhachats on food lovers tv!
4 years of splendid taste evening snack during our way back home from office.
Finally i got to know the place where i can get my Madhya Pradesh Style Samosa and Kachori....Thanks to your channel...definitely going to try this :)
Happy eating, Apoorva!
Congratulations Kripal on showcasing this little and hugely popular eatery near my place! As a patron, I can vouch for the quality of snacks, and the consistency in taste of the items on sale. I must add that your reactions, expressions, and description of the assorted chaat items couldn't be more honest. Satya is endearing to his customers, and also very smart at sales. Your efforts at giving small businesses a thrust is commendable!
Being from beautiful Bengaluru, who wouldn’t know this place!!! It’s situated very close to my dads place and those days we used to drive up and pack aloo bondas, chillie pakodas and samosas. Was undoubtedly the best in town! Now that I am living abroad this video brings back sweet memories and those lip smacking delights from the berlie street corner shop wala. Will definitely visit this shop on my next visit to Namma Bengaluru. Tnx for posting this video!!!
I wish to your channel go 1 million subscribers fastly
I love the way you describe everything in details. Wish to meet you someday 😉
such wonderful way to serve his society and city , state. salute, mark my word one day you will be honored by state and center government.
You are doing a fantastic job. Your coverage of such small establishments really helps. And more so your humble attitude. Please do visit Hyderabad to cover lots of such small establishments.
I have been eating from 2019 ,best place for chats. Owner is very humble and nice guy. Must try.
It's just so heart warming how Kripal sir promotes these genuine small businesses around him. A big thanks to u for showing these wonderful journeys to every nook and corner of this vast nation 🙏. At the same time I must say the owner is so humble and hospitable.
Kripal sir good to see you in the new Kannada Song of All OK. Nice moves sir.
i hope sir ur mom very good cook....it show hw u enjoy food and suport.. thnk u once again
Good see this and promoting this kind of small buissens family .it's good 👍
Hi sir you deserve it because I have watched your all episodes but u keep supporting and encouraging the small eateries like this one. surely I will visit this place thank you sir.😊
Love episodes like these. Kripal Amanna, rescuing small food establishments one at a time.
Kripal Sir, I am a big foodie and I just love every single episode of yours. I think you are doing a huge service to the society at large by bringing out these small eateries to public eyes in these trying times, Hope we all return back to normalcy and we again see those smiles back in owners' faces as we come out of the pandemic. Your humbleness Sir teaches me how to be humble to everyone in this society. Sudha mam and Satya Narayan are so humble and nice people. I wish the very best to all of them. Fantastic episode Kripal Sir.
I have gone here some 1000 times with my friend who stays in the next lane from Sudha chats. I must admit that the food you get at Sudha chats is just excellent! I
Where is the location
I had smile throughout watching! Loved the video!
Visited this place yesterday after watching your video. Very good taste, worth visiting.
Sir..your simplicity and the way you enjoy food and appreciate people its making you different than others...
This is one of my favorite, as there is something special about this shop, respect to customers, respect to ingredients and most importantly positive energy. Gratitude Sir, you are the best. I wish you could collaborate with Mark Weins/Best Food Review show- Sonny/Mikey Chen, it would be a delight.
Stayed in Bangalore for almost 7 years, felt like missed so many eateries. Just enjoying it by watching videos.
One word is Very popular In U.P,and M.P..
Is kaccha khaana and Pakka khaana..which you had is called Pakka khaana means Fried. Sudha gee might have learnt when she was growing in her mother's home.because every household. This used to be there.You must visit Lucknow and Indore..
I know u pay and eat..But The Sudh ji Son gave a True respact by keeping the money as blessings.
So see sometime we don't know how we touched people.
Dear U are doing the same job.
U might be earning professionaly out of this But u r a big support to Venders and eateries like 👍 this.
Keep showing. Keep eating..keep enjoying..India has a great food culture.
I always managed to grab a bite here when I visited the ShantiNagar Area. Their gulab jamoons are the best I’ve ever tasted but they’re sold out within an hour. I highly recommend those gulab jamoons. 😍🤩😍
definitely agree with you, Saveena.
Wow awesome , will visit here soon
Master food story telling amazing stuff.. Way to go Food Lovers TV 📺 Kripal's effort to even let know the location with its traffic and parking shows the passion towards Food & story behind these foods!! Way to go... 👍
Keipal you make our weekdays extra comforting and special...
Hello sir it is good to see the reference of my hometown Satna ..love ur videos always
Love from Satna. Thanks Kripal Sir for sharing.
Used to go there 30 years ago almost every alternate day for four or five years. Then shifted to Chennai. After a few years went looking for it but it was closed down at the old place. Missed it a lot. They seem to have shifted to a bigger place in the next street and I missed it. Sudha Chats your are first on my list when I visit Bangalore next. Their Capsicum Bajjis and Samosas were out of the world.
Am so glad you covered this eatery sir ❤️ I've been eating at this place for almost 20 years every second day as i had my pharmacy on lakshmi road , till today the taste, quality and awesomeness is the same. We have never had a stomach upset ever and love their samosas and other items, one seen the boys dad a true humble gentle man and whole family was like our family lots of love to them and wishing them more business. Thank you 😊
I am very happy to hear that shopkeepers are from Satna, I am also from Satna (MP)