You are my "Go To" For making Delicious Chinese food, I was so impressed with your Videos that I bought You Wok, Knives and Ceramic Chopsticks and My Family and I enjoy an authentic Chinese Meal every 2 weeks. Thank you, and keep them coming,, waiting for the cookbook!
I lost my appetite after getting the flu. My appetite is back in full force after watching this.! The dishes are beautifully prepared and presented. Wish I was sitting down to enjoy this meal 😋. Wishing you a happy, healthy and prosperous new year!
I love watching you and your home grow, as well as your English and our slang, grow along with you! You are the best Mandy. Thank you for your time and efforts to entertain and teach us all about your culture via cooking! I'm INTO it! ;-)
Thank you for your hard work to bring us these iconic Chinese dishes. You're an amazing chef and I learn crazy amounts of techniques from you. Keep up the great work!
A beautiful meal with perfect detailed instructions. Thank you for sharing all of your hard work. I hope yo and your family have a wonderful New Year's celebration.
Thank you so much for your support and for building such an amazing collection of my kitchenware! I hope you’ll love the cookbook as much as the wok, chopsticks, and claypot. Once it arrives, I’d love to hear what you think about it and which recipes you’re excited to try first. If you have a chance to leave a review on Amazon (www.amazon.com/dp/1962986470), it would mean a lot. Happy cooking, and thank you again! 😊🍳
Mandy I have been interested in learning to cook Chinese cuisine. Because I have loved it since my Mom introduced me to it years ago. I want to make that delicious soup of yours so I will start with that. You are so lovely and present your cooking with a beautiful smile.
Fantastic dinner! You make it fun and easy but I’m sure it takes plenty of time. It must smell amazing in your kitchen. Happy New Year! All the best. Peace, good health and happiness to everyone!❤😊
Happy New Year, Mandy & Family! 🧧Your Recipes, Explanations and Presentations are Always Excellent. Thank you for your Continuous Dedication, Expertise and Love of Food. 💜
Greetings from Redondo Beach CA USA 🇺🇸. Kung Hey Fat Choy. My paternal grandparents were both Chinese and I grew up watching them make these same dishes you are cooking.
I'd love to come for your Spring feast, Mandy! I was born in the year of The Wood Dragon! Every dish looks SO delicious! I wish you a prosperous year! =] Michele
Mandy, 新年快乐！ And don't forget a few large bottles of orange (Fanta) and clear (Sprite) as drinks. I've never seen a large gathering of people in China without them. ☺😇😉
thank you Mandy for these so informative videos. I have a glass electric cooking top, but I want to get a portable butane gas cooker, I can see in your video you're using one also, what type is it? It will help me to choose well...thank you Regards from Switzerland!
There is a wild plant common in many parts of the US known as "lambs quarter" in English and "quelites" (I think that's a correct spelling) in Spanish. Not sure if it's exactly the same botanically as the "shepherds' purse" Mandy refers to, but I'm betting it's close enough to be an excellent substitute. Similar to spinach in many ways, but more strongly flavored. Sauteed with bacon bits and seasonings it's delicious and a very popular side dish in many homes, especially Hispanic homes. I use it a lot, especially in the spring when it's prolific here in parts of the high desert west.
when it comes to the fried onions from the rice, take them and spread them out on a paper towel lined sheetpan, pat them dry of some exess pil, salt them and let them cool, moving themaround with a couple forks or chopsticks to release the extera steam so they crisp up when they cool, then you can serve these fried onions with/on top of the rice
You are in Florida now!? We are in central Florida and have a little garden that grows many of the veggies you cook with very well in our climate. I’m getting ready to harvest some Chinese cabbage to ferment!
Hello Mandy Heard you mentioned Florida, are you in Florida, which part? I am also from Asia and sometimes it is difficult to get all the ingredients you mentioned. Thank you.
I can only find the asparagus with scallion sauce recipe and a link to your lamb recipe video. Are you planning to add the other dishes eventually? I’d love to make the chicken wings and soup, so I hope you’ll post them soon. Happy Lunar New Year!
Hi, I was bussy during the Spring festival so I didn't upload the recipes on time. Anyway, I did it now. You can check them here: Scallion Asparagus Recipe (葱油芦笋) - curatedkitchenware.com/blogs/soupeduprecipes/scallion-asparagus-recipe Spicy Seafood Salad (麻辣捞汁海鲜) - curatedkitchenware.com/blogs/soupeduprecipes/chinese-spicy-seafood-salad Chinese Shepherd's Purse and Tofu Soup (荠菜口蘑豆腐羹) - curatedkitchenware.com/blogs/soupeduprecipes/chinese-shepherds-purse-and-tofu-soup Uzbek Beef and Rice Pilaf (乌兹别克牛肉手抓饭) - curatedkitchenware.com/blogs/soupeduprecipes/uzbek-beef-and-rice-pilaf-recipe Crispy Lemon Chicken Wings (柠檬鸡翅） - curatedkitchenware.com/blogs/soupeduprecipes/crispy-lemon-chicken-wings
Hi, I was bussy during the Spring festival so I didn't upload the recipes on time. Anyway, I did it now. You can check them here: Scallion Asparagus Recipe (葱油芦笋) - curatedkitchenware.com/blogs/soupeduprecipes/scallion-asparagus-recipe Spicy Seafood Salad (麻辣捞汁海鲜) - curatedkitchenware.com/blogs/soupeduprecipes/chinese-spicy-seafood-salad Chinese Shepherd's Purse and Tofu Soup (荠菜口蘑豆腐羹) - curatedkitchenware.com/blogs/soupeduprecipes/chinese-shepherds-purse-and-tofu-soup Uzbek Beef and Rice Pilaf (乌兹别克牛肉手抓饭) - curatedkitchenware.com/blogs/soupeduprecipes/uzbek-beef-and-rice-pilaf-recipe Crispy Lemon Chicken Wings (柠檬鸡翅） - curatedkitchenware.com/blogs/soupeduprecipes/crispy-lemon-chicken-wings
Considering that I subscribe to the Leon the Lobster channel, I always have to skip the parts where they kill the lobster. I don't think I can ever eat lobster again after watching that channel. Shout out to Leon!
That clay pot looks to be of a different shape (wider and shorter) than the one that you have sold previously. Will it be available on at your store as well?
How might you handle cooking an inverse of Indo-Chinese food, looking at how the latter is & with the regional stuff of China (mainland & Greater) & India (the country & nearby South Asian countries) in mind? Happy Lunar New Year
Yes. You can purchase the wok on my website - curatedkitchenware.com/products/carbon-steel-wok-with-flat-bottom The shipping date depends on your country. If it is USA, Canada, or Austrlia, usually takes 3-5 business days to deliver.
When will Netflix call you for a show ❤
LOL! Thank you for your compliment.
@@SoupedUpRecipesSeriously, you're an underrated chef.
At least food tv!!
noooooo dont let netflix ruin this channel.
I hope never Netflix sucks
You are my "Go To" For making Delicious Chinese food, I was so impressed with your Videos that I bought You Wok, Knives and Ceramic Chopsticks and My Family and I enjoy an authentic Chinese Meal every 2 weeks. Thank you, and keep them coming,, waiting for the cookbook!
I lost my appetite after getting the flu. My appetite is back in full force after watching this.! The dishes are beautifully prepared and presented. Wish I was sitting down to enjoy this meal 😋. Wishing you a happy, healthy and prosperous new year!
Happy New Year, and I wish your life is perfect in every aspect.
Recover soon!
I love watching you and your home grow, as well as your English and our slang, grow along with you! You are the best Mandy. Thank you for your time and efforts to entertain and teach us all about your culture via cooking! I'm INTO it! ;-)
Mandy, you are a great time manager! The flow of the dish preparations is impeccable! Your husband is so blessed! 🌹
omg yes!!! i love these videos when you do like a full dinner, thank you so much! you're one of the channels i started learning how to cook from
Very appetizing recipes. Will try some soon. Much gratitude.
This was a great video
Thank you for your hard work to bring us these iconic Chinese dishes. You're an amazing chef and I learn crazy amounts of techniques from you. Keep up the great work!
This looks delicious she don't play games .... have a great day from Charlotte NC
A beautiful meal with perfect detailed instructions. Thank you for sharing all of your hard work. I hope yo and your family have a wonderful New Year's celebration.
Happy New Year, and I wish your life is perfect in every aspect.
Happy chinese new year Mandy!
Happy New Year, and I wish your life is perfect in every aspect.
Wonderful video,❤ from Bangladesh 🇧🇩
Happy New Year Mandy!! Your wonderful in all ways!
Those wings look amazing!!! Everything looks delicious
You are a great teacher, thank you Mandy! ✌❤🙏🥂🇬🇧
Happy New Year, and I wish your life is perfect in every aspect.
Happy CNY!
Happy New Year, and I wish your life is perfect in every aspect.
Watching your channel is such a delight.
I'm hopeless in the kitchen, but your videos make me want to try. 😊
Happy New Year. May it be a Safe, Prosperous and Happy one, for you and yours 😊
Happy New Year, and I wish your life is perfect in every aspect.
@@SoupedUpRecipes Thank you
Mandy I love your recipes. Keep it up!!
This is a great and thorough prep for a New Years' Meal - thanks and 新年快乐
Happy New Year, and I wish your life is perfect in every aspect.
Delicious recipes,thanks for sharing all recipes
Happy New Year, and I wish your life is perfect in every aspect.
Excellent show! Cleanliness, prep, flow to the highest level! Awesome presentation me dear, well done!
Just ordered your cookbook Mandy, I have your wok your chopsticks and your crockpot.
Thank you and looking forward to many more recipe
Thank you so much for your support and for building such an amazing collection of my kitchenware! I hope you’ll love the cookbook as much as the wok, chopsticks, and claypot. Once it arrives, I’d love to hear what you think about it and which recipes you’re excited to try first. If you have a chance to leave a review on Amazon (www.amazon.com/dp/1962986470), it would mean a lot. Happy cooking, and thank you again! 😊🍳
I love this video! I learned so much
What a fantastic informative video! I love all the small tips you include in each video, like wrapping the lobster in wet paper before cracking it!
omg this meal looks so delicious!
Very informative & interesting to learn. thanks fri
What a lovely Feast!
I just love your channel!
I love the Tomato Beef Rice Recipe
Looks super tasty
Happy new year to you 🎉
Been waiting for this ❤
Happy New Year, and I wish your life is perfect in every aspect.
Happy New Year! I am definitely planning to try these dishes! Thanks for sharing.
Happy New Year, and I wish your life is perfect in every aspect.
What a gorgeous and auspicious meal! Have a spectacular dragon year, everyone!
Love Chinese reunion dinner.
“Happy Chinese New Year!” Manny to you and your family!🙏🙏🙏🐉🐲🎉🥂🧧🧨💥🪭🥡🥢🎊
I've only had sheperd's purse tempura before. Didn't know it can be used in this kind of soup.
Everything looks amazing.
Happy Chinese New Year to you and you Family .....
Happy New Year 🎉may you be rich in success and prosperity 🎊
Yassss Mandy is so iconic
Happy New Year, and I wish your life is perfect in every aspect.
@@SoupedUpRecipes🥹❤
The uzbek pilaf looks so good i need to try it happy new year!
Everything looks amazing. You are such a beautiful person:)
Happy New Year
Mandy I have been interested in learning to cook Chinese cuisine. Because I have loved it since my Mom introduced me to it years ago. I want to make that delicious soup of yours so I will start with that.
You are so lovely and present your cooking with a beautiful smile.
Happy new year!
Happy New Year, and I wish your life is perfect in every aspect.
Thanks for the video 👍🏻
What an amazing spread … I will come over any time lol yummm
I’m definitely trying these dishes out.
Amazing preparation by the way. ❤
Ordered your wok and made my first meal with it today. I really like it!
Awesome! Thank you!
*Thanks for the recipe, I will try it❤️❤️❤️*
Happy New Year, and I wish your life is perfect in every aspect.
best of the best
Can I taste it ... HCNY excited to try your cooking perhaps someday 🎉
Fantastic dinner! You make it fun and easy but I’m sure it takes plenty of time. It must smell amazing in your kitchen. Happy New Year! All the best. Peace, good health and happiness to everyone!❤😊
i always love beef pilaf.
Happy New Year, Mandy & Family! 🧧Your Recipes, Explanations and Presentations are Always Excellent. Thank you for your Continuous Dedication, Expertise and Love of Food. 💜
Happy New Year, and I wish your life is perfect in every aspect.
Wow.. so delicious!
Greetings from Redondo Beach CA USA 🇺🇸. Kung Hey Fat Choy. My paternal grandparents were both Chinese and I grew up watching them make these same dishes you are cooking.
☺Happy Lunar New Year Mandy! 🐉 I wish you best of health, happines, and fortunes 💝 Love you recipes, mmm...😋😋
I'd love to come for your Spring feast, Mandy! I was born in the year of The Wood Dragon! Every dish looks SO delicious! I wish you a prosperous year! =] Michele
Happy New Year, and I wish your life is perfect in every aspect.
@@SoupedUpRecipes Thank you so very much! ❤
Looks Soooo delicious! 😋 Couldn’t you make a soup or something with that cooking liquid instead of discarding it?
Ohhh, peel the ends of the asparagus instead of snapping them - less food waste. Love!
Thank you so much.
Mandy, 新年快乐！
And don't forget a few large bottles of orange (Fanta) and clear (Sprite) as drinks. I've never seen a large gathering of people in China without them. ☺😇😉
This is perfect for my small family
Where did you get your prep containers?? Love them! Makes prep so easy and organized
Happy New Year!! Hxx
Happy New Year, and I wish your life is perfect in every aspect.
Mandy, for the clay pot, when will you have the shorter version for sale? Thank you for sharing.
i always love chicken wings.
thank you Mandy for these so informative videos. I have a glass electric cooking top, but I want to get a portable butane gas cooker, I can see in your video you're using one also, what type is it? It will help me to choose well...thank you Regards from Switzerland!
Thank you
I have to stop watching these before a meal. 🤤
is that not the best time to watch them
@@272arshan Not when I haven't got the ingredients, it isn't. 😁
There is a wild plant common in many parts of the US known as "lambs quarter" in English and "quelites" (I think that's a correct spelling) in Spanish. Not sure if it's exactly the same botanically as the "shepherds' purse" Mandy refers to, but I'm betting it's close enough to be an excellent substitute.
Similar to spinach in many ways, but more strongly flavored.
Sauteed with bacon bits and seasonings it's delicious and a very popular side dish in many homes, especially Hispanic homes. I use it a lot, especially in the spring when it's prolific here in parts of the high desert west.
I added a Tablespoon of minced fresh ginger to the asparagus and it was a big hit. Gong Xi Xin Nian.
gorgeous
when it comes to the fried onions from the rice, take them and spread them out on a paper towel lined sheetpan, pat them dry of some exess pil, salt them and let them cool, moving themaround with a couple forks or chopsticks to release the extera steam so they crisp up when they cool, then you can serve these fried onions with/on top of the rice
You are in Florida now!? We are in central Florida and have a little garden that grows many of the veggies you cook with very well in our climate. I’m getting ready to harvest some Chinese cabbage to ferment!
Can you share where do you buy your cheongsam? They are all beautiful!
Yessss
Hello Mandy
Heard you mentioned Florida, are you in Florida, which part? I am also from Asia and sometimes it is difficult to get all the ingredients you mentioned. Thank you.
🐉✨🙏🏼🎶☂️✨🌻🎋✨
Happy New Year, and I wish your life is perfect in every aspect.
@@SoupedUpRecipes My Very same Sentiment, Custodial Friend ✨🙏🏼🦘🌅
I can only find the asparagus with scallion sauce recipe and a link to your lamb recipe video. Are you planning to add the other dishes eventually? I’d love to make the chicken wings and soup, so I hope you’ll post them soon.
Happy Lunar New Year!
Hi, I was bussy during the Spring festival so I didn't upload the recipes on time. Anyway, I did it now. You can check them here:
Scallion Asparagus Recipe (葱油芦笋) - curatedkitchenware.com/blogs/soupeduprecipes/scallion-asparagus-recipe
Spicy Seafood Salad (麻辣捞汁海鲜) - curatedkitchenware.com/blogs/soupeduprecipes/chinese-spicy-seafood-salad
Chinese Shepherd's Purse and Tofu Soup (荠菜口蘑豆腐羹) - curatedkitchenware.com/blogs/soupeduprecipes/chinese-shepherds-purse-and-tofu-soup
Uzbek Beef and Rice Pilaf (乌兹别克牛肉手抓饭) - curatedkitchenware.com/blogs/soupeduprecipes/uzbek-beef-and-rice-pilaf-recipe
Crispy Lemon Chicken Wings (柠檬鸡翅） - curatedkitchenware.com/blogs/soupeduprecipes/crispy-lemon-chicken-wings
Hi! At the time of this comment, I don't see the recipes on your website. I would love to make a couple of them.
Hi, I was bussy during the Spring festival so I didn't upload the recipes on time. Anyway, I did it now. You can check them here:
Scallion Asparagus Recipe (葱油芦笋) - curatedkitchenware.com/blogs/soupeduprecipes/scallion-asparagus-recipe
Spicy Seafood Salad (麻辣捞汁海鲜) - curatedkitchenware.com/blogs/soupeduprecipes/chinese-spicy-seafood-salad
Chinese Shepherd's Purse and Tofu Soup (荠菜口蘑豆腐羹) - curatedkitchenware.com/blogs/soupeduprecipes/chinese-shepherds-purse-and-tofu-soup
Uzbek Beef and Rice Pilaf (乌兹别克牛肉手抓饭) - curatedkitchenware.com/blogs/soupeduprecipes/uzbek-beef-and-rice-pilaf-recipe
Crispy Lemon Chicken Wings (柠檬鸡翅） - curatedkitchenware.com/blogs/soupeduprecipes/crispy-lemon-chicken-wings
having the vegan substitues for a dish with live lobster has me howling
Considering that I subscribe to the Leon the Lobster channel, I always have to skip the parts where they kill the lobster. I don't think I can ever eat lobster again after watching that channel.
Shout out to Leon!
When will Netflix call you for a while❤❤🎉❤🎉❤🎉
Otè le 974 lé en l'air!
That clay pot looks to be of a different shape (wider and shorter) than the one that you have sold previously. Will it be available on at your store as well?
It is not ready for sell yet but it will be by the end of this year.
How might you handle cooking an inverse of Indo-Chinese food, looking at how the latter is & with the regional stuff of China (mainland & Greater) & India (the country & nearby South Asian countries) in mind? Happy Lunar New Year
Running like a headless chicken is how I thrive. Mise en place be dammed!
Sweat sour soup mmmmmmm
Hi there. Are you still selling your carbon wok? If so, how long will it take to ship?
Yes. You can purchase the wok on my website - curatedkitchenware.com/products/carbon-steel-wok-with-flat-bottom
The shipping date depends on your country. If it is USA, Canada, or Austrlia, usually takes 3-5 business days to deliver.
Xin nian kuai-le, late greetings,
It's the year of the dragon
Happy New Year, and I wish your life is perfect in every aspect.
Everything looks beautiful there are somethings I can't eat, but I would try everything. Great life to you.🌍👍🌍🙏🌍💯🌍😘🌍🍀🌍🎉🌍💃🌍😋🌍🍚🧄🧅🧈🍖🍗🌍🌟🌍👏🌍
👍👍👍👍👍👍
Gong Xi Fatt Chai!
Xin nian kuai le 🪅🎉🫶👏👏👏😊🙏
Happy New Year, and I wish your life is perfect in every aspect.
😮❤
👍