There are lot more info in the description👀 概要欄にも色々のせてます👀 I tried new editing style for cutting veggies, but I'm always nervous when I try something new😅 Hope the video became a bit more entertaining by that!! Let me know your thought😃 今回野菜を切るシーンの編集スタイルを新しくしてみましたが、新しい事に挑戦するときはいつも緊張します😅 今回の新スタイルで動画が少し面白くなったと感じてもらえれば嬉しいです！！ぜひ感想コメントして下さいね😃
Just tried this recipe for the first time...came out great! My rice cooker is a newer one that is like a pressure cooker though, so I didn't need the extra "keep warm" time. Great recipe, thanks!
Golden Curry is the best! I swear, you could make this with shoe leather and it would be just as tasty! Found Golden Curry while stationed in Hawaii in the navy fifty plus years ago and have made it here in the mid-west since then. Great video: thanks much!
OK, I'm totally going to try this in an Instant Pot pressure cooker. Love the assorted GunPla. 1:30 We usually say, "Don't crowd the pan, you will trap steam which will inhibit browning." Some recipes (notably Cook's Illustrated) will have the cook heat the oil until it's _just_ smoking so the cold meat won't drop the temperature of the pan too much. I tend to use rice wine (日本酒) for deglazing the pan.
Omg, I wanted to experiment with beef and your previous curry recipe, and here you post great recipe for that! I am so lucky 🍀 And I already bought beef!
And many of these Japanese rice cookers (and I assume other countries) have longer white rice cycles than some common NA models, like 50 minutes instead of 30.
If you only using rice cooker and doesn't have the keep warm rice cooker, you can soak the pieces of meat in baking soda first for 20-30 minutes, then rinse the meat, dry with tissue. then just follow the cooking method here, without extra keep warm time. I'm sure you get the tender meat..
Thanks for the comment!! Yeah I am just like most other normal people who are busy with their work, kids, etc. And I feel happy when my viewers tell me that I could make their life a little easier by my recipes😉 It's not just for money. It's also for my joy😌 Thanks for the comment👍
С наступающим Шеф! Здоровья, счастья и успеха, в Новом году! Спасибо за Всё ,! 🙏🌲 Happy upcoming Chief! Health, happiness and success in the New Year! Thanks for everything!🌲🌲😊
Good simple video and recipe. I wish I could give a hundred likes though because of all the little Gundam figures in the background. That was awesome. And that little space ship looked like it was from Gradius.
You can't go wrong with zojirushi! I'm old school, so I tend to get the ones with just the cook button, but ppl like the ones with multiple modes. Tiger is also a good brand. Honestly if it's an Asian brand it's probably gonna work. Always check reviews to be sure tho!
If you only using rice cooker and doesn't have the keep warm rice cooker, you can soak the pieces of meat in baking soda first for 20-30 minutes, then rinse the meat, dry with tissue. then just follow the cooking method here, without extra keep warm time. I'm sure you get the tender meat..
Can agree, but this is really cool for dorm students who are limited to only using a rice cooker(instead of a pan, you could brown the meat in the rice cooker), so i think this is targeted at those kinds of people Alternatively, not everyone's got a pressure cooker nor has the space for one, so being able to make do with what we have is also pretty cool
Yeah I just tried to make the recipe as easy as possible, but adding apple could be a good idea too😃 Today, many people seem to be happy when the recipe is very easy and practical 👀 And TH-cam algorithm evaluate the videos that was liked by viewers 😌
(shrugs) It's fine. It's not like he was scraping the bottom of the pan. Though, if you want more of those delicious brown bits for when you deglaze... a good stainless steel pan is far better
MSG isn’t bad for you. It’s found naturally in a lot of food like beets, onions, potatoes, tomatoes, mushrooms and such. And the sodium level is diluted by all the water and stuff you’re adding, so unless you’re eating the entire batch of curry in one go, you should be just fine if you drink some water with your meal.
There are lot more info in the description👀
概要欄にも色々のせてます👀
I tried new editing style for cutting veggies, but I'm always nervous when I try something new😅
Hope the video became a bit more entertaining by that!! Let me know your thought😃
今回野菜を切るシーンの編集スタイルを新しくしてみましたが、新しい事に挑戦するときはいつも緊張します😅
今回の新スタイルで動画が少し面白くなったと感じてもらえれば嬉しいです！！ぜひ感想コメントして下さいね😃
i like it
great, sleek editing and always nice & handy ideas! keep it up!
@@t1ww Thanks!! I'm glad you liked it👍 Thanks for the feedback!!
@@schuriusie8215 That's good to know!! Thanks for the comment!!😉
Just tried this recipe for the first time...came out great! My rice cooker is a newer one that is like a pressure cooker though, so I didn't need the extra "keep warm" time. Great recipe, thanks!
@ninjacrumbs I did my rice separately on the stove
Golden Curry is the best! I swear, you could make this with shoe leather and it would be just as tasty! Found Golden Curry while stationed in Hawaii in the navy fifty plus years ago and have made it here in the mid-west since then. Great video: thanks much!
No worries!!
Hope you'll give it a try!!😉👍
OK, I'm totally going to try this in an Instant Pot pressure cooker. Love the assorted GunPla.
1:30 We usually say, "Don't crowd the pan, you will trap steam which will inhibit browning."
Some recipes (notably Cook's Illustrated) will have the cook heat the oil until it's _just_ smoking so the cold meat won't drop the temperature of the pan too much.
I tend to use rice wine (日本酒) for deglazing the pan.
I love your channel, just straight up quality cooking content. Thanks for the cooking inspiration and entertaining videos!
BIG hello from Australia! Bluey says it looks 都てもおいしい！We love Japanese curries and its nice to see Totoro there too..😉
一人で新しい国に住んでいて、炊飯器を買いましたが、あなたの動画が大変参考になりました。そのため、お礼を申し上げたく存じます。
これからもよろしくお願いいたします。ポルトガルより、良いお年をお迎えください。
私のレシピが生活のお役に立っているのなら嬉しいです😃
私も20年ほど前にオーストラリアに最初に来た時は同じような境遇だったので、ご苦労はお察し致します😌
これからも役立つレシピを制作して参りますので、ぜひ活用して下さいね👍
Omg, I wanted to experiment with beef and your previous curry recipe, and here you post great recipe for that! I am so lucky 🍀 And I already bought beef!
I was doubtful that a normal rice cooker cycle would be enough to soften the beef, but then you explained the extra cooking time on "keep warm".
Yeah I spent some time to solve that problem, and "Keep warm" function worked😃
Hope it will help!!
heat cook
And many of these Japanese rice cookers (and I assume other countries) have longer white rice cycles than some common NA models, like 50 minutes instead of 30.
If you only using rice cooker and doesn't have the keep warm rice cooker, you can soak the pieces of meat in baking soda first for 20-30 minutes, then rinse the meat, dry with tissue. then just follow the cooking method here, without extra keep warm time. I'm sure you get the tender meat..
Loving all these meal-prep friendly recipes, you've been sharing lately. Thanks Chef.
Thanks for the comment!!
Yeah I am just like most other normal people who are busy with their work, kids, etc.
And I feel happy when my viewers tell me that I could make their life a little easier by my recipes😉 It's not just for money. It's also for my joy😌
Thanks for the comment👍
밥솥으로 간단하게 만드는 요리들 너무 좋습니다
С наступающим Шеф! Здоровья, счастья и успеха, в Новом году! Спасибо за Всё ,! 🙏🌲 Happy upcoming Chief! Health, happiness and success in the New Year! Thanks for everything!🌲🌲😊
Спасибо за комментарий!! Я рада, что вам понравилось!! Надеюсь, это поможет сделать вашу жизнь немного проще!!😉 С Новым годом!!
Excellente recette merci 🙏
Pas de soucis!!
J'espère que ça aidera !!😉👍
Happy New Year Chef Labo. 🥳 Healthy and prosperous new year ..
Take care
Thanks Barbara!!
I hope you enjoyed Christmas!! I'll see you in next year.
Happy new year!!😉👍
I used your previous recipe to cook curry with a rice cooker. It was very delicious! Thank you so much.
I gotta try this someday. Thank you Chef!
Thanks for the comment!!
Hope you'll enjoy it👍
I will have to try this recipe! I’ve been craving beef curry ever since I left Japan ❤
Japanese curry IS the best dish ever.
Love your videos, so relaxing to watch & this recipe looks so easy and delicious. Happy New Year
Thanks for the comment!! I'm glad that you liked it!! Hope it'll help making your life a bit easier!!😉
I like the zaku with chef's hat
ビーフなのがいいなぁ…めっちゃ美味しそう…
Thanks for showing another recipe we can do with curry roux bricks! Looks very yummy.
Thanks for the comment!! I'm glad that you liked it!! Hope it'll help making your life a bit easier!!😉
Thank you for these wonderful recipies.
lately ive bene using that curry roux to make curry ramen, but i love stew style curry too
Happy 2025! Super yum! I’m going to make this in my instant pot.
I also use Golden Curry (mild) add more curry powder to taste, it's good stuff, always perfect curry, any meat.
Use the whole thing, it won't bite 😂😂😂
delicious recipes..
subscribing…
This looks easier than the normal method with pod 😭 Thanks a lot chef
thank you
No worries!!
Hope it'll help!!😉👍
Good simple video and recipe. I wish I could give a hundred likes though because of all the little Gundam figures in the background. That was awesome. And that little space ship looked like it was from Gradius.
It is from Gradius!! I’m glad you mention😃👍
This is best of the best
These are awesome videos! I have been wanting to get a rice cooker! Do you have any recommendations? Keep up the good work! Thanks!
You can't go wrong with zojirushi! I'm old school, so I tend to get the ones with just the cook button, but ppl like the ones with multiple modes. Tiger is also a good brand. Honestly if it's an Asian brand it's probably gonna work. Always check reviews to be sure tho!
My rice cooker detail is in the description, but if you have budget, Zojirushi is certainly the best👍
@@CHEFSLABO Awesome Good to know, thank you!
@@Trueshogunate Awesome, thank you for the info!!
If you only using rice cooker and doesn't have the keep warm rice cooker, you can soak the pieces of meat in baking soda first for 20-30 minutes, then rinse the meat, dry with tissue. then just follow the cooking method here, without extra keep warm time. I'm sure you get the tender meat..
Интересно что у нас для подобных блюд используются мультиварки, которые по какой-то причине не так популярны на западе. А карри супер👍👍
Спасибо за комментарий!!
Надеюсь, вы попробуете!!👍
hey Chef, did you happen to get your "Kentucky for Christmas" on?
Can you do this on a instant pot? What settings?
Can it be made in a regular stove pot?
1:50 blueyyyy 😄
Is the beef chewy in the end?
It wasn't 😉 If you keep warm for even longer, the beef become more tender👍
Vic Viper! 😺
Cool beans, but isn’t the curry part usually thicker and not as runny?
You can add some hot water if you like it thinner 👍
Why don’t you melt the curry paste when you deglaze the frying pan
That’s interesting idea.
I didn’t think of it 👀
Id use a pressure cooker instead. Same results a fraction of the time
Can agree, but this is really cool for dorm students who are limited to only using a rice cooker(instead of a pan, you could brown the meat in the rice cooker), so i think this is targeted at those kinds of people
Alternatively, not everyone's got a pressure cooker nor has the space for one, so being able to make do with what we have is also pretty cool
I normally see you shred up an apple into your curry recipes. Any reason you didn't do it this time?
Yeah I just tried to make the recipe as easy as possible, but adding apple could be a good idea too😃
Today, many people seem to be happy when the recipe is very easy and practical 👀 And TH-cam algorithm evaluate the videos that was liked by viewers 😌
@@CHEFSLABO Ahhh I see. I do love how you balance ease of cooking with flavor in all your recipes. I look forward to more!
I would have been disappointed if there was no kombu!
Haha. Thanks for the comment😉
Those sharp metal tongs in the non-stick pan… 😬
(shrugs)
It's fine.
It's not like he was scraping the bottom of the pan. Though, if you want more of those delicious brown bits for when you deglaze... a good stainless steel pan is far better
@@grim_al_kin He scraped the pan with a silicone spatula.
Am i the only person that uses the flat side of my knife to peel my vegetables?
I can live without all the MSG and sodium from the curry brick
MSG isn’t bad for you. It’s found naturally in a lot of food like beets, onions, potatoes, tomatoes, mushrooms and such. And the sodium level is diluted by all the water and stuff you’re adding, so unless you’re eating the entire batch of curry in one go, you should be just fine if you drink some water with your meal.
Japanese can do alot but curry isn't one of them. Very average.
This is a quick preparation with limited kitchen tools. It's meant for people with busy schedules. Don't be so harsh. I like the curry seasoning.
How about people like you? You can only spread negativity?
India can do a lot, but figuring out how toilets work isn’t one of them.
@marlan5470 😉👍
Japanese curry is delicious and the ultimate comfort food.