You brought back some amazing memories! I wish I’d known you about 10 years ago the first time I tried to do my own collard greens! I grew up in Maine and collard greens were not a big side dish, well now they are! And I had to call a friend to figure out how to cook them! I love your content and look forward to every video!
Awesome! Thank you! I grew a ton of collard greens this summer but wasn’t sure how to freeze them. Thank you for a short - simple - easy to follow video!
I’m just going to say it…as a white girl, my greens prep has really lacked 😂😂 This was so helpful!!!! I’m excited to try cooking greens again!!! Thank you!!! ❤️❤️❤️
Hi Debbie, wow you are taking me back. I can't wait to get some good greens for the Holidays this year. Greens are easy. Just break the task down in manageable steps and you will get it done. I appreciate your support. Thank You.
Color of skin has nothing to do with preparing greens for freezing..please Consider..Words seriously Collards is nor African American..Our Lord God gave to all.. exhorted We are all one in Christ Jesus Thank you..May God Bless You and Enlighten your Understanding Ephesians 1:18 Kjv
@@estelleschneider9033 Thank you as I was going to say the same thing. too many people use the As a "White" person tag to make themselves feel like they have to apologize for being white when referencing anything that has a black person in it.
Hello. I your video helped me as i just cut up my collards for Thanksgiving. Now i can freeze them. Thanks for sharing. I've heard of blanching but never done it til now. So i can always buy greens to keep in the fridge year round. TFS. Stay blessed!
Amazing video, I Love to keep some of my stems in my collard greens too, very healthy for you!! Thank you for sharing your prepping tutorial with us for the holidays, God Bless and Happy Thanksgiving!!🥬🦃
Hello James, Thanks for stopping by. I was running out of memory and had to wrap the video. I will do a new version this year. Thanks for your suggestion. Have a pleasant day.
Hi Roberta, Thanks for stopping by. I appreciate your support. I glimpsed at your channel and I like your content. You are closing in on 1k. Congrats. New Subbie. Can't when to binge watch your content. Blessings
Salt is really what enhances the flavor for minimalist Cooking. Check out my Collard Greens from start to finish on November 20 10am est. Thank You for stopping by
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Thanks for the tip about not putting the greens through an ice bath, that will make things easier for me!
You are very welcome. Have a great day
Thank you! I just picked a big batch of collards and your video can along at the right time❤️
Hope you enjoy Thank You. Glad you stopped by.
You brought back some amazing memories! I wish I’d known you about 10 years ago the first time I tried to do my own collard greens! I grew up in Maine and collard greens were not a big side dish, well now they are! And I had to call a friend to figure out how to cook them! I love your content and look forward to every video!
Thank You Suzanne. I appreciate your support. Happy Thanksgiving. Blessings
Grew up doing this with Grandmother & Mother !
Yes Maam. We gotta pass these traditions down. That's why i started this channel. Blessings.
Awesome! Thank you! I grew a ton of collard greens this summer but wasn’t sure how to freeze them. Thank you for a short - simple - easy to follow video!
Hello Friend. I adnire people that grow food, You are blessed with a bountiful harvest. Cant find good greens here. Thank you for stopping by,
I’m just going to say it…as a white girl, my greens prep has really lacked 😂😂 This was so helpful!!!! I’m excited to try cooking greens again!!! Thank you!!! ❤️❤️❤️
Hi Debbie, wow you are taking me back. I can't wait to get some good greens for the Holidays this year. Greens are easy. Just break the task down in manageable steps and you will get it done. I appreciate your support. Thank You.
Color of skin has nothing to do with preparing greens for freezing..please
Consider..Words seriously
Collards is nor African American..Our Lord God gave to all.. exhorted
We are all one in Christ Jesus
Thank you..May God Bless You and Enlighten your Understanding Ephesians 1:18 Kjv
@@estelleschneider9033 Thank you as I was going to say the same thing. too many people use the As a "White" person tag to make themselves feel like they have to apologize for being white when referencing anything that has a black person in it.
It was a light hearted comment. She didn’t apologize nor do she have to… your slip is showing and you’re telling on yourself.
@@estelleschneider9033 Smh
That is an awsome technique, I use this technique for my spinach. Thank you so much for sharing 💕
Thanks for stopping by I appreciate your support.Take care.
Thank you for this collard greens prep. I will give this a try.
Yes Maam. This is a quick way to prep your collards for future use so they wont spoil. Thank you for supporting. Have a Happy Thanksgiving.
Hello. I your video helped me as i just cut up my collards for Thanksgiving. Now i can freeze them. Thanks for sharing. I've heard of blanching but never done it til now. So i can always buy greens to keep in the fridge year round. TFS. Stay blessed!
Blessings to you. Thank you
Thanks for sharing this!! It came in handy
Glad I could help. I appreciate your support. Have a Happy Thanksgiving
Thankyou! Just harvested some Beautiful Collard Greens and had so many but now I'll do as you did blanch n freeze!!
Wow, thats awesome, good greens are hard to find, unless you grow them yourself. this really preserves them . Thank you
First-year I did things EARLY so needed to know how to store my greens. Thank you!
Awesome, Big dinners turn out better by prepping. Happy and tasteful Thanksgiving
Good morning
Queen 👑 Tanya
You are so Amazing, I really love your spirit. Such great advice. TFS
Stay safe and GOD BLESS YOU 😇
Much love 😍
Thank You FabAdorable Queen. I really appreciate your support. Have a blessed day.
I’m growing some. Wasn’t sure how to freeze them. Thanks so much
Hello, I just got 2 big bunches yesterday and prepped them for the holidays. Thanks for stopping by.
This was very helpful. Great video
Glad it was helpful!
Thank you for sharing, looks great!
Hi Lisa, I appreciate your support. Happy Thanksgiving.
Hey friend im here. Everything looks delicious 😋
Hi Queen, Thanks for tuning in. Happy Thanksgiving to You and Your Family. Blessings
Omg Thank you so much!!!!!
Hi Stephanie, Good to see you. I have a New collard Greens from start to finish video dropping tomorrow at 10am est. Thank You.
Very informative!
Thank You. I appreciate your support. Have a Happy Thanksgiving.
@@TanyasTastefulTable Happy Thanksgiving to your family too
I’m here for it 🍽 yes ma’am 😋
Thanks Fam. I appreciate your support. Have an awesome evening.
Amazing video, I Love to keep some of my stems in my collard greens too, very healthy for you!! Thank you for sharing your prepping tutorial with us for the holidays, God Bless and Happy Thanksgiving!!🥬🦃
Thank You Beautiful Queen. I appreciate your support. Happy Thanksgiving to You and Your Family. Blessings.
This video was so timely. I am in the process of prepping my greens. I like to keep my stems too. Thanks for sharing and have a Happy Thanksgiving!!
You are so welcome!
Thank you!
Thank you for stopping by. Have a great weekend.
Thank you for the fast, easy to understand basic process. Very helpful. Unfortunately, I cut out the stems before watching. I know now for next time.
Thank You for stopping by.
Is it the same for mustard greens? My mom just got a bunch that my brother cut up. Now they need to be prepared for the freezer.
Mustards are more tender. But they can be prepped the same way. Thank you.
@@TanyasTastefulTable Thank you.
Can I ask you if this will work and be okay to do with left over cooked and seasoned collard greens?
Absolutely, vacuum seal them or feeder bag or container. Thank You
@@TanyasTastefulTable thank goodness. Thank you for this!
I wish you had shown how you freeze them?
Hello James, Thanks for stopping by. I was running out of memory and had to wrap the video. I will do a new version this year. Thanks for your suggestion. Have a pleasant day.
Good roll on those collars greens! I'm a new subscriber to your channel and invite you to visit my kitchen. I wish you continue success!
Hi Roberta, Thanks for stopping by. I appreciate your support. I glimpsed at your channel and I like your content. You are closing in on 1k. Congrats. New Subbie. Can't when to binge watch your content. Blessings
@@TanyasTastefulTable Thank you so much and Congrats to you. Were are so close!
Just salt on greens? C’mon now
Salt is really what enhances the flavor for minimalist Cooking. Check out my Collard Greens from start to finish on November 20 10am est. Thank You for stopping by