My favorite as a very young girl in Ghana my parents Liberian but we spend a lot of time in Ghana and my parents have a home in Ghana too. Can't wait to visit soon
Well Onuawaa, my aunt who passed away recently had been trying to explain to me how someone makes Hausa koko powder for them to bring along! I was not getting it but now I did💃🏾💃🏾💃🏾. Next time I’m able to go home my excess luggage will be extra extra 😛😛😛. Thank you for this video. The end was my favorite (in Andy’s voice). 😁😁😁
I bought this in the store thinking of something else however after opening the package realized it wasn’t. Glad I find this video I know it’s made almost the same way we make what I referred to as porridge! Thanks, love it ❤
Nanaaba, you've made my Saturday with this genius housa koko mix, I also make it all the time, but in a diffent way, and now that I have more tips, my next batch will be a hit! Yummy Love this.❤
Perfect Breakfast 👌🏼The Hausas in Nigeria will form part into tiny balls and drop into the smooth Koko and serve. People que to buy Koko and Akara, very satisfying. You just reminded me of my mom, always kept some dry Koko mix in a plastic storage jar, said it makes her life easy and Sis, the woman still won't rest oh, sent me some to Lagos for her granddaughter insisting it's naturally nutritious😃 Thanks for showing ❤️❤️
Awwwww, our moms❤️❤️❤️Always thinking ahead, knowings what’s best in all aspects, what’s best for their families!!! Got to love our mommas🙏🏽 thank you so much for watching and commenting 🥰
Why not? Why not Hausa Koko flour to make our lives easier. This is just genius- love it. Such a delightful Sunday breakfast. Hubby didn’t even see it easy on this Hausa Koko and koose. Please tell him to take his time wai😅😅😍Thanks for sharing sis 😍🤩😍
They say we should eat breakfast like a king. Seeing they "array"of foods to eat at your breakfast table, oh the saying becomes more truthful. Indeed the world has become a global village, if we can prepare hausa koko, a common Ghanaian food in far away America. Thank you.
I love traditional foods. It is nice and important we keep to our heritage while trying other world cuisines. Sister Madam, your grinder is looking at me lol. What a presentation, I will like to taste this smoothie. I am curious. Let me draw near my sit virtually.
Wow I love this method my beautiful sis, very handy to use, hausa koko is weekend vibes sweetie, perfect combo with Akara, win win sis that roasted peanut will give it another umami flavor mmmh yummieliciouz, enjoy every moment gorgeous 😋❤️👍🏾
Present!✋This Looks Luxurious, Fragrant And Definitely Exotically Delicious! This Is Taking Breakfast To A Whole New Sophisticated Level! 💥Brava Chef N! 25 🌟 Thank You Chef For Sharing This Recipe With Us. Please Be Well 😃🙏💗
I have no idea what you just made! lol I know that our people from other countries eat differently than we do in America and certainly more nutritious foods, which is why I subscribed. Trying to eat better and try different foods from different cultures. Thank you.
Thanks Eliana 🥰 I made a spiced millet gluten free hot Ghanaian/Nigerian cereal/porridge. It’s a popular street food and quite nutritious as well as delicious 🥰
The theme song goes well well with the content! It looks yum! And like I said,, nanaaba you are killing us with good food!! Great share and tips ❤️🙏👍👌😆
So Hausa koko is uji in other words? Lol, this is uji flour in Kenya ....we make it with millet and sometimes add sorghum, sesame, dried cassava etc. Depending on the mix someone prefers. Great to know that most foods are shared its just that the prepping differs a bit but its basically the same thing.....amazed.
My favorite as a very young girl in Ghana my parents Liberian but we spend a lot of time in Ghana and my parents have a home in Ghana too. Can't wait to visit soon
Well Onuawaa, my aunt who passed away recently had been trying to explain to me how someone makes Hausa koko powder for them to bring along! I was not getting it but now I did💃🏾💃🏾💃🏾. Next time I’m able to go home my excess luggage will be extra extra 😛😛😛. Thank you for this video. The end was my favorite (in Andy’s voice). 😁😁😁
Hahahaha 😂 you must bring back some goodies from home paaa! This is so handy especially for you sisters like you who love their Hausa koko!! 🤗
This is so authentic. I love the idea of sieving and blending the leftover is there's actually no waste
Thank you so much Ido 🥰
I love this Nana, this is win win. I can’t wait wait to try this once the pollen is all gone. Thx dear, hope you and the family are well. ❤️❤️
Thank you for watching! We are all doing great, thanks for asking! Hope same for you. Glad you enjoyed it 🙏🏽🥰
I bought this in the store thinking of something else however after opening the package realized it wasn’t. Glad I find this video I know it’s made almost the same way we make what I referred to as porridge! Thanks, love it ❤
Breakfast outside 🤩🤩 how refreshing.
It was refreshing for real Rosy! Thank you beautiful 🙏🏽🥰🥰
Nothing warms the belly like a good bowl of porridge 😋 thanks again for sharing
Nanaaba, you've made my Saturday with this genius housa koko mix, I also make it all the time, but in a diffent way, and now that I have more tips, my next batch will be a hit! Yummy Love this.❤
Awwwww Owusuwaa my genius of a little sister! I’m so honored that you’ve drawn inspiration for this as I have from many of your videos too 🙏🏽❤️
Wow, I love Hausa Koko. Can you use the corn powder instead of the corn dough?
This is the best video on making Hausa coco. It's one of my favorite porridge. I miss being in Ghana. Thank you for that great presentation.
You’re most welcome! Thanks so much fir watching dearie 🥰
@@NanaabasKitchen tz2
My mom is here again, guys this deserves a big thumbs up. Much love mummy 💞
Thank you ❤️❤️
Perfect Breakfast 👌🏼The Hausas in Nigeria will form part into tiny balls and drop into the smooth Koko and serve. People que to buy Koko and Akara, very satisfying. You just reminded me of my mom, always kept some dry Koko mix in a plastic storage jar, said it makes her life easy and Sis, the woman still won't rest oh, sent me some to Lagos for her granddaughter insisting it's naturally nutritious😃 Thanks for showing ❤️❤️
Awwwww, our moms❤️❤️❤️Always thinking ahead, knowings what’s best in all aspects, what’s best for their families!!! Got to love our mommas🙏🏽 thank you so much for watching and commenting 🥰
@@NanaabasKitchen Lol. It's me oh, Joy of Joroukas Infusion, didn't even know I used this account to comment. This busyness of mine, God will help me
Why not? Why not Hausa Koko flour to make our lives easier. This is just genius- love it. Such a delightful Sunday breakfast. Hubby didn’t even see it easy on this Hausa Koko and koose. Please tell him to take his time wai😅😅😍Thanks for sharing sis 😍🤩😍
Hahahaha! Still laughing sis😂 I’ll tell him wai Samiiila 🥰❤️ love you sis 🥰
This the best hausa koko powder full of fiber.
@@NanaabasKitchen please wh long can the powder last please.
Love, Love your idea of mixing the corn dough with the millet. I never thought about that 😃😀🙏🙏
It’s always a delight watching you. U r just awesome sis
Thank you so much! 🙏🏽❤️
They say we should eat breakfast like a king. Seeing they "array"of foods to eat at your breakfast table, oh the saying becomes more truthful. Indeed the world has become a global village, if we can prepare hausa koko, a common Ghanaian food in far away America. Thank you.
Yes dear Vitoria 🥰 We thank God we can still indulge in our authentic African delicacies despite the geographical locations 🙏🏽🥰🥰
Please do you soak the millet first? Beautiful video, I love koko will try to make the flour
Great idea for not losing the nutrients also clever to store.👌
Thank you so much 🥰
That flour looked so interesting, I would love to use it to make dumplings. I love the look of the puff too.
Wow, I have always wanted the simplest way to make hausa koko. Trust me, this is the best I have ever seen👏👏👏😍💝💝👏👌👌👌Ayekoo Sister Madam🤪😂😂
Same here, you know right, very simple and easy to make, but am concerned about the corn dough, if only it can be skip
Oh wow I wish I was there to enjoy your lovely breakfast spread hummm delicious
Thank you so much 🥰
Good spread! Nice hausa koko, like your method of preparing the Koko powder, giving it a longer shelf life. 👍🥰👏👏
Thank you Yvonne 🥰
I love traditional foods. It is nice and important we keep to our heritage while trying other world cuisines. Sister Madam, your grinder is looking at me lol. What a presentation, I will like to taste this smoothie. I am curious. Let me draw near my sit virtually.
Hahaha thank you for watching and commenting dearie 🙏🏽🥰
Wow I love this method my beautiful sis, very handy to use, hausa koko is weekend vibes sweetie, perfect combo with Akara, win win sis that roasted peanut will give it another umami flavor mmmh yummieliciouz, enjoy every moment gorgeous 😋❤️👍🏾
Thank you beautiful 🙏🏽❤️❤️❤️
I like the idea of not wasting food and fiber. Win win ampa!!!
Glad you enjoyed it 🥰
Great recipe🌺. How long do you think the mix can be stored please?
Thanks for sharing I will try this ❤👍because my children love koko
Awesome sissy 🙏🏽🥰🥰
I love love love your Hausa koko reminds me of my childhood
After traveling to ghana from the US and was able to meet my Hausa, Fantse ppl I am addicted to koko 😂
Thanks Nana Aba, l am definitely trying this soon.
You’ll love it well 🥰
Hello Nana, pls does the corndough make it taste better or u added it cos u do not have enough mullet.
Nana Aba,you're a saviour.
I love your food display...looks like a restaurant's
Thank you so much 🥰
Eeeish Nana Aba grabbed the bowl like it was soup...hahaha. I can tell the koko tasted real good. Much love dear.
Hahahaha 🙏🏽❤️
I'm early today and this is my 1st time commenting.. I've been following your recipes and I must say I love them.. I'll try this one. ♥️♥️♥️🇬🇭🇬🇭🇬🇭🇬🇭
Thank you so much for commenting!!! Loving your profile name 🙏🏽🥰
Wode nkatie ne guu mu no, mese herh wonim wasup wati😎👍
Hahahaha 🤗🙏🏽🥰
My favorite 👍🏾
Thanks for another great recipe. Where can we get the millet in the US? Thanks
You've made soo simple, I like the method. Thanks so much 🌿
Glad you enjoyed joyed this method 🥰
Ahh Nanaaba, I need to move into your house let me enjoy all these delicious food you’re dishing to us on TH-cam 🤤👏🏽
Awwww, you’re far too kind 🥰🥰🙏🏽
Thanks sis for sharing this,I love Hausa koko and koose, am going try this recipe.
You’ll love it 🙏🏽🥰
So simple and I will try it. Thanks 🙏
Thanks, I have learned something new. I always strain it.
Awesome!!! Music to my ears 🙏🏽🥰
Pls did u add water when blending?
Can i use the hausa koko to make pancake?
I wanna visit Ghana😩 or at least Ghana by way of Nanaaba on the west coast.🙏🏽
You’ll love many things about our motherland! I hope your dreams come true 🥰
Nana 🥰❣️ your presentation is always 👌
Thank you so much 🥰🥰
Is it okay to make it without the pepper or spices ?
Nutritious porridge. I need to make some more myself.
Thanks for watching dearie 🙏🏽
@@NanaabasKitchen :You are most welcome always a treat.
How do I get that unique sourness in the koko
How long can you keep this
Woooowwww.. such a great video. Thank you for making life so easy 😘
Awwww, thank you for your lovely comment 🥰
This is awesome ❤. Wow 👏😍. A very great tip. Thank you so much 💓
Thank you Masof for watching dearie 🥰
As always, never wasting anything I like that! How long will it last for in the fridge????
This will actually last for months at room temp I. An airtight container 🥰
@@NanaabasKitchen at room temperature even better, Amazing!
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏love this! love your beautiful compound too!❤
Thank you so much Sianorkie 🙏🏽❤️❤️❤️
Present!✋This Looks Luxurious, Fragrant And Definitely Exotically Delicious! This Is Taking Breakfast To A Whole New Sophisticated Level! 💥Brava Chef N! 25 🌟 Thank You Chef For Sharing This Recipe With Us. Please Be Well 😃🙏💗
Thank you dear little brother 🙏🏽🙏🏽🤩
@@NanaabasKitchen You're Ever So Welcome Big Sis! I Really Appreciate You. It's Always A Pleasure, Thank You.🙏
I have no idea what you just made! lol I know that our people from other countries eat differently than we do in America and certainly more nutritious foods, which is why I subscribed. Trying to eat better and try different foods from different cultures. Thank you.
Thanks Eliana 🥰 I made a spiced millet gluten free hot Ghanaian/Nigerian cereal/porridge. It’s a popular street food and quite nutritious as well as delicious 🥰
Please can I use only millet and do the same thing
Lovely ma! Good to see your husband. Pass my salamu to him👋🏼 I will add this to the list of recipes to try out. Thank you for sharing🙏🏾❤
Thank you so much! He said jambo 🙏🏽🥰
Hot Hausa Koko on a Sunday Morning,Wow, beautiful,thank you mama for sharing this video with us
Wow.. Thank you for this recipe Nana❤
Best procedure. Thanks Nana
Thank you so much 🥰
Can you do this without the corn dough
Hello sister madam here watching and learning all the great tips as always!
Thank you Joyce 🙏🏽🥰
My best wishes and keep rocking
Thanks for sharing Sis. God bless u. ❤️
I'm going to try this definitely. Good job👍
Thank you so much 🙏🏽🥰
Perfect breakfast idea.Thank you so much for sharing.❤❤
Thank you so much Uzoamaka ❤️❤️
Nanaaba I just love you so much
Where did you buy your millet?
Woow. This is yummy
Thanks for
Sharing this recipe 😋
My pleasure dear 🥰
Big thumbs up👍🏽
Thank you!!! 🥰
@@NanaabasKitchen ❤🙏🏾
Thanks for this
Thank you for watching Abena 🥰
This is so simple, thanks
You are such an amazing cook 👍👍👍👍👍👍👍
Thank you 🥰🥰
Wow! God bless you!!
It’s a must try.Tnx for your yummy recipes
My pleasure always 🙏🏽
yummy delicious fully enjoy till end perfect like stay safe stay cntd
Thank you so much 🥰🙏🏽
Wow, this is good. I love it
Nice one
Great recipe
What a Wonderful breakfast. A must try. Please Nanaaba, adopt me o. I will be good I promise😁❣
Be
Well , stay well-being and be blessed
Thank you 🥰
Thank you SiS this Recipe IS Exalant.🌻🌻❤
Aww thank you for sharing God bless you 💖💖💖
Thank you and blessings 🥰
The theme song goes well well with the content! It looks yum! And like I said,, nanaaba you are killing us with good food!! Great share and tips ❤️🙏👍👌😆
Awwww, thank you sissy 🥰
Nice one auntie nanaaba.trying this definetly.
Awesome! You’ll have no regrets Pokua 🥰
Thank you Nana Aba 😋
Good teacher
Thank you! 😃
Thank you
Can you show me how to make Tom brown the proper way please? Thanks in advance
Will do for sure! Thank you so much 🥰
Thanks so much for sharing yummy 😋😊
Thank you so much 🥰
How many days did you soak the millet please?
Overnight😊
This is perfection. Love it
Thank you 🥰
looks delicious
Thank you so much 🥰
Fabulous presentation as usual. Great video sis.
#NumberOneFan
So Hausa koko is uji in other words? Lol, this is uji flour in Kenya ....we make it with millet and sometimes add sorghum, sesame, dried cassava etc. Depending on the mix someone prefers. Great to know that most foods are shared its just that the prepping differs a bit but its basically the same thing.....amazed.
Thank you for this
Indeed this looks delightful 😋😋
Thank you so much 🥰🥰
HI NANA HOW YOU AND THE FAMILY DOING ENJOYING YOUR KICHEN❤
Thank you Ury🙏🏽❤️ We are fine by grace of the almighty! Hope same for you 🙏🏽🙏🏽