Mate!...half that salt beef wouldn't make it into the final dish if I was there....LOVE salt beef! The finished dish looks very yummy! Give me some rice & fried plantain on the side & I'm in heaven...whoo hoo!
Curvesohyeah LOL LOL :) Well, let me tell you that from the 1 Kg. that I bought... about 700 Grams made it into the actual dish... LOL LOL :) I hear ya loouudd and clear :)
Hi there, well, you have to boil it twice actually. The first time you need to bring the water to a boil and let it cook for a good half an hour to 45 minutes. Then you throw away that water, add fresh (warm!) water to the meat and boil it for a second time. You then cook it until the water has been evaporated almost completely ;)And it will always be somewhat chewy, but your teeth should not be doing too much chewing, if you know what I mean ;)
Please, what is (Bitter Green) and what's the Botanical name for your Bitter Green??? Is it the same with the African (Bitterleaf)??? Hope to hear from you soon, and God bless you. Thanks!!!
Well, as I always do, I included the botanical name of these greens in the video description box below the video... You should have checked there before ;) Not sure if it's the same as African bitter leaf...Thanks.
Shame on me!!!!! I am a foodie and I am just now subscribing to your cooking channel. I will definitely be trying some of these dishes. Thanks for sharing Amaru!!
I recalled sometime before you had mentioned it but I kept forgetting to go over there to check it out. And I must say....I love your style of cooking. It's clean, lean, and healthy!!!!!
shebad10 Well, now you're here, so WELCOME ;) And I am a very clean cook. You know how people say men are messy cooks... NOT this one, lol ;) It drives me nuts when the kitchen is dirty or the stove looks like a hurricane aftermath... NO MA'M, I need me some clean cooking space ;)
@@foodandthesingleguy i told my guyanese friend who cooks to look for it and make with guyanese spices there. Im Surinamese. But i went soooo much there. I enjoyed the food and hospitality of the people.
I've never been to Guyana before, as a child we did visit Nickerie and stayed at Hotel Ameerali, my mother did visit Guyana a couple of times ;) But we love our neighbors ;)
Tank you very much! I'm french and my boyfriend is surinamian, i do this recipe and he say me it's so good, exactly same when he was in surinam!
+Anne-Claire Izi You're welcome and good to hear your boyfriend is Surinamese ;) Thanks for watching, merci beaucoup ;)
I just planted seeds for this. Looking forward to cooking this. Be loving urself.
Good luck, let me know when you're ready to harvest :)
mmmmmm make a sister hungry, amaru diva your a chef doing the damn thing.
THAIRPEE/ONE LOL :) Well, this is how we do, back in my native country... ;)
Mate!...half that salt beef wouldn't make it into the final dish if I was there....LOVE salt beef! The finished dish looks very yummy! Give me some rice & fried plantain on the side & I'm in heaven...whoo hoo!
Curvesohyeah LOL LOL :) Well, let me tell you that from the 1 Kg. that I bought... about 700 Grams made it into the actual dish... LOL LOL :) I hear ya loouudd and clear :)
nice, love it.
Thank you.
Heerlijk
Ja manggg :) :) Dank je!
This really looks delicious. It's a good thing that I can't grab any of your food thru my screen ahahah ;)
DameRoyal LOL :) Well, I wouldn't want you to ruin your computer screen... ;)
Woowww..sranang un top. Lijkt my heerlijk..bitawiri met zoutvlees en garnalen boii..switieee
liefste Cilla Ja mang, met een stukje Adjoema erbij... hmmm :) :)
hi Amaru, loving all of your recipes. How long do you cook your salted beef (500gr)? I have tried it a few times but it's always chewy
Hi there, well, you have to boil it twice actually. The first time you need to bring the water to a boil and let it cook for a good half an hour to 45 minutes. Then you throw away that water, add fresh (warm!) water to the meat and boil it for a second time. You then cook it until the water has been evaporated almost completely ;)And it will always be somewhat chewy, but your teeth should not be doing too much chewing, if you know what I mean ;)
yummy
Yourpleasure721 Yes, indeed!
Please, what is (Bitter Green) and what's the Botanical name for your Bitter Green??? Is it the same with the African (Bitterleaf)??? Hope to hear from you soon, and God bless you. Thanks!!!
Well, as I always do, I included the botanical name of these greens in the video description box below the video... You should have checked there before ;) Not sure if it's the same as African bitter leaf...Thanks.
Ok, thanks, for info God bless you.
Oh you're welcome, thank you and same to you ;)
Are u on FB to contact
This is my Facebook cooking page: facebook.com/amarucooks
feel free to come cook this for me when you come to houston :)
Amaru Diva Who knows ;) Not sure when Houston will see me again, though ;)
aww :(
Shame on me!!!!! I am a foodie and I am just now subscribing to your cooking channel. I will definitely be trying some of these dishes. Thanks for sharing Amaru!!
shebad10 Sure, have a try and put something else on the table for a change ;) ;) I thought you knew about the channel... ;)
I recalled sometime before you had mentioned it but I kept forgetting to go over there to check it out. And I must say....I love your style of cooking. It's clean, lean, and healthy!!!!!
shebad10 Well, now you're here, so WELCOME ;) And I am a very clean cook. You know how people say men are messy cooks... NOT this one, lol ;) It drives me nuts when the kitchen is dirty or the stove looks like a hurricane aftermath... NO MA'M, I need me some clean cooking space ;)
SUPER DUSHIIIIIIII
Sigur sigurrrr ;) ;) ;)
K snij die bitawirie van mij t gft een ander texture..j eten ziet er allemaal heerlijk uit
Als ik bita wiri moksie alesi maak snijd ik de mijne, als ik het maak zoals in de video vind ik het lekker als het blad ongesneden is ;)
Bita wiri
Yes ;)
@@foodandthesingleguy i told my guyanese friend who cooks to look for it and make with guyanese spices there. Im Surinamese. But i went soooo much there. I enjoyed the food and hospitality of the people.
I've never been to Guyana before, as a child we did visit Nickerie and stayed at Hotel Ameerali, my mother did visit Guyana a couple of times ;) But we love our neighbors ;)
@@foodandthesingleguy where are you from? If i may ask?
I see the suriname. Flag so i can guess
Learn me cook
Zo moeilijk is het toch niet, haha :) Dank voor het kijken.