Classic New Haven Apizza: Apizza or a Pizza? || Really Dough?
ฝัง
- เผยแพร่เมื่อ 28 พ.ย. 2024
- Mark and Scott are back on the road and of course they have to make a pitstop in New Haven, Connecticut, the birthplace of apizza. A typical apizza is made with a thin crust, oregano, and tomato sauce, then sprinkled with pecorino romano cheese. After Mark tries to take the driver’s seat on picking out what pizzeria they’ll visit, they inevitably go to Scott’s choice, Zuppardi’s Apizza. The duo tries clam apizza, a New Haven favorite made with coal-fired thin-crust topped with grated cheese, chopped garlic, and fresh littleneck clams. Will Mark be convinced that this apizza is a pizza?
What makes a pizza, a pizza? Lucali owner and old-school Brooklyn pizzaiolo Mark Iacono has a strict pizza formula: sauce, cheese, and dough. That’s it. But renowned pizza enthusiast Scott Wiener believes that the beauty of the slice comes from its creative customizability; even if it’s topped with cheeseburgers or constructed with paella. Scott travels all over America to spotlight the country’s most unique pies and make a case for whether these new customizations can, in fact, still be considered a pizza. This time, he’s taking Mark along for the ride on an East Coast road trip to try the craziest concoctions claiming to be pizza... but are they really dough?
Credits:
Hosts
Scott Wiener
Mark Iacono
Guest
Lori Zuppardi
Cheryl Zuppardi
Showrunner
Keith Cecere
Senior Producer
Chas Truslow
Producer
Phoebe Melnick
Director of Photography
Gunsel Pehlivan
Camera Operator
Carrie Stalk
Assistant Camera
Lucas Young
Production Audio
Nathan Bonetto
Senior Editor
Chris Murphy
Editor
Jordan Olds
Associate Editor
Ede Bell Crowder
Colorist
Gunsel Pehlivan
Post Audio
Aldon Baker
Animators
Fredy Delgado
Megan Chong
Illustrator
Jason Hoffman
Photographer
Cole Saladino
Photo Director
Drew Swantak
Production Coordinator
Myra Rivera
Production Assistants
Chanel Baker
Jennifer Fullante
Programming Coordinator
Madeline Concannon
Line Producer
Emily Tufaro
Director of Development
Leo Fernandez
Post-Production Supervisor
Daniel Byrne
Supervising Producer
Stasia Jones
Design Director
Ted McGrath
Executive Producer
Justin Lundstrom
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#Thrillist #ReallyDough #NewHaven
Craving more?? Check out Mark and Scott's last episode where they taste a pizza donut: th-cam.com/video/XsmWvjoZrGQ/w-d-xo.html
Are the guys going to Stamford?
When's the merch coming?!!
I'd love an Apron with "Flour, Water, Yeast, Nothing Else"
this really really really looked super tasty. it doesnt need the lemon sprinkle btw
I love that you add the chunching sound effects to every bite. Its not that obvious ;-)
When is their next season? It’s been too long!
Miss this show 😔
I came for the Pizza And stayed for the character development. Amazing stuff.
This series turned into a full soap opera
The post production is also amazing. really great work i think.
@@TheDaSilvaMatheus I disagree. They go overboard on the post production. It's too much. It's also getting more and more scripted. I miss when they were more natural.
@@IDiggPattyMayonnaise that is why it is it's more funny hahahhaha 😄😄😄funny😄
Aidan Gallagher technically yeah a pus pus Is a butt
Mark Iacono’s Pizza Rules:
⬛️Composition
◾️Real pizza needs to have the finest ingredients.
◾️Dough. Sauce. Cheese.
▪️Pizza dough should be made from flour, water, salt, and yeast. Nothing else.
◾️Pizza should be round or square-no other shape.
⬛️Experience
◾️When you walk into a pizzeria, the aroma should punch you right in the face.
◾️Pizza should be baked in an oven.
▪️Pizza tastes best served right out of the oven.
◾️Pizza should look as good as it tastes.
◾️Pizza should be eaten with your hands, never a fork and knife.
◾️A city’s got flavor; you should be able to taste that when you eat there.
You forgot at 500 degrees
Are you his publicist? Damn!
Savage Sage he has said that before and that’s why they were able to flashback to that instance in this episode, but it’s not one of his most core rules that he’s stricter on. I excluded it and other minor rules/comments for this list
Levi S. Not in this episode, but he has previously in the series. Since he has included salt before, I figured it’s better to include it than not in the list
M just a fan and pizza lover
when are they gonna travel the globe tasting different pizzas
Hopefully soon!
@@thrillist Hopefully you can get Mark out to Korea! Pizza there is crazy different. He's gotta experience all things K-Pizza. From the Pizza's themselves to the delivery culture
@@thrillist Would love to see you try Swedish döner kebab pizza. With Béarnaise sauce. A true classic over here. The go to hungover meal for everyone it seems. Another classic: banana, curry, pineapple, chicken and peanuts. The Africana. Lol.
Just Do it.
@@adawg10101 k 1a11qa85ETUTUEOxO2lb l93HE
....
35R₩)
.P
LP
This series should never end...never ever... this is not just a food show...it's more than that, it's a therapy, it's magical, it's pure, it's a stress buster...and above all it's POSITIVITY which is lacking everywhere in our world... SO NEVER EVER END THIS SERIES.....
nice, cant wait for the guy fieri crossover episode.
No so not needed. Keep Fiery out. He has too many shows as it is
No I want a crossover with frank of best pizza
9:30 "We need to lock the door!" 😂😂😂
OMG I laughed so hard when she said that!
iknow im gonna look stupid but why did she say that ?
@@leonbelmont4028 it's all scripted
@@kasperia2542 i know but what was she supposed to mean by that(english is note my native tongue)
Mark : it’s not a pizza it’s Apizza .
Result : gets locked out after Scott leaves him
2019 was such a good year for Pizza shows, life was good before 2020 - bring this show back!
Damn you could really tell Mark loved the clam pie. Never saw his face light up while eating like that ever.
The smell hit him in the face when he walked in the door.
I was like "Clams on pizza, really?"
Shown the pizza being made "huh, it doesn't seem that bad."
Mark : "This is phenomenal!" then ordered second pizza.
I've never been so wrong in my entire life. I really love this series!
I've learned over the years even if something sounds bad you never know till you try it and sometimes it ends up being amazing
Honestly, this is the best looking pizza they have ever tasted its up there with the salmon grilled one. This looks so fucking good!
This was a great series. I would love another series with these two.
Great video, as always!
Also, the reason why it’s called “a’pizza” is because in the Napolitano dialect, “a’” means “the” in English or “la” in standard Italian. If you want to use the male version, in Napolitano dialect you say “u calendario”, which means “the calendar”. In this case, “u” means “the” in English and “il” in standard Italian. Thus, “apizza” is dialect for “the pizza”, and the dialect comes from Napoli e Salerno.
Can someone explain to me why my jaw ALWAYS dropped when theres a new episode of Really Dough. Ughhhh. God. Thank you Pizza Gods.
#bless
@@thrillist #blessedt with a T in the end.
James you got a bit of shit stuck to your nose
“You need to respect Connecticut”
I could listen to Mark all day, every day. From liverpool England
Mark FINALLY gets to relax for a bit. Brilliant thinking. =D
Scott is the type of guy to remind the teacher for homework
i was that guy once.
I have an unhealthy hate for him....seriously...,I just want to meet him and slap him...
Doug demuro??
I'm from CT, and grew up eating at Pepe's with my grandfather (RIP). Last time I went I spent probably 200 bucks just to eat Pepe's pizza all week while I was visiting. I just wish I could bring it back to Chicago with me because the casserole here sucks :D
It's time for Scott to take Mark to Italy. Make it happen, Thrillist.
Danger Zone if you watch the pizza edition of ugly delicious on Netflix, Mark goes to Italy to try the pizza.
Mark looks so happy. This warms my heart
I love how them just talking about the steps they take to making the pizza matched perfectly with how he described it. 🍕
i love these guys ,just having fun among two different guys ,and just allowing the viewer to get involved, with their " what else are they going to do next " !...
I saw this place on the pizza show on munchies. The people who run it are amazing. Happy you guys did an episode there. Once again great episode!
The fact that you guys make this scripted drama so good is amazing.
Finally.... 😭😭😭 he love the pizza even without cheese and tomato sauce 😍😍😍
Raymond Maglonzo IT’S NOT A PIZZA
@@eric69571 its apizza
Its half a pizza
Buzzfeed unsolved, really dough, worth it are like perfect shows 😭😭
The funniest series on youtube!
*3:15** gotta love how humble Mark is!!*
This needs to be a show on netflix or something. the chemistry between the two is fantastic and the writing is so much fun
This is the first pizza joint Mark has really connected with. You just know in your soul that pizza is good. The crunch did it for me. Side note: Mark is a nice looking gentlemen!
Wow I think Mark is having a Grinch moment... his pizza heart is growing!
that subtle “we need to lock the door” was priceless haha
This, This is why I watch this show. So much chemistry. I love It!
This is better than any tv show right now ! DONT STOP GUYS !
That fresh clam pizza at Zuppardi’s is truly next level!
I wish I could try it! It looks like the best pizza they have ever tasted on this show
It’s truly great. But the white clam pie at the original Frank Pepe’s in New Haven has a slight edge over it. It’s been named #1 pizza in America for over 20 years running..
@@j3dr905 I live in Southington CT. The white clam pie at Zuppardis is truly superb. The clams taste sooo damn fresh and delicious.
At first I thought Mark wasn't eating the crust. And then I realized my man was saving it to sop up all that pizza liquor. A true master.
In this episode. All I can see is the truth no drama no script. Mark and scott enjoys the apizza and that's it. Love it by the way. More episode please.
Till the last couple min when they go back to the fake drama garbage.
People need to watch the older seasons of really dough to appreciate this version of Mark.
Seeing Mark just devour this pizza made me smile and laugh and I half shed a tear. Everything about this show is just amazing -- the production value, the character development, the simplistic writing and approach of the show, the content and how purposefully it was chosen, the list goes on. So many shows don't feel authentic when you look at the interactions between the hosts and the businesses but here you don't feel that at all. Really Dough? doesn't even need its own Netflix show -- this is the peak pizza content I look forward to every week. The only downside to these episodes is that they are so short.
I like this concept more!! Mark finally out of his shell. This series has a structural story and so funny! Keep it up, Thrillist!!!
These videos are some of my favorite moments every Monday.
Love this video ... " You wanna hang with the big boys ... You gotta eat fast " thanks Mark ❣️
Every episode that drops comforts me like coming home after a long day
The editor´s humour of this show is just ridiculous, i love it.
Just watched the Ugly Delicious episode of this....
This series is amazing! Such a good chemistry between Mark & Scott
The people that run Zuppardi's are truly amazing. A family tradition and great abeetz.
Why does this series not get more love like fr
I already figured out how this ends. Mark and Scott are the same person with a split personality.
The first rule of pizza club no one talks about pizza club.
@@celestialether1184 damn, you beat me to that reference I was going to make the same joke hah
Bite Club
9:34
“We need to lock the door” 😂
Yup I'm from this area and I can see how a clam pie isn't considered a pizza. But....i can promise the traditional pizza we have here....Apizza....is phenomenal......presidents have enjoyed our Apizza....Sinatra while performing in NYC would send guys to New Haven to pick up our pies on Wooster st. As well.
"we need to lock the door" right after they leave lmao
Lmao we need to lock the door🤣
Binged watched all 3 seasons pretty much nonstop. Love this series! What’s up with Season 4 dough?
probably not happening soon cause of covid :(
the best thing that currently exists. ty thrillist for this show and send foodz.
one of the best episodes from this season!
I have never seen Mark SSSSOOOOO damn happy. Looks AMAZING🤤🤤🤤
I'm really surprised, I thoroughly enjoy this show and look forward to new episodes. Fantastic job. 👏👏👏
Glad to see Mark happy and in his element!
Prolly my favourite episode so far.
Best episode yet.
I honestly never know what to expect from this show 😂and I love it! ❤️
The editing is hysterical
At the start when Mark squeezes a lemon and it's spritzes to the side, it was like one of those silly fail video.
This is some of the best content ever
Yesss justvsaw the to be continued!!! So happy!
I always watch this show with a NY slice in my hand!
Pedro Molina from s’barro?
That’s what’s up!
I grew up in West Haven, I went to Saint Lawrence right across the street. We ate at Zup's every week sometimes twice a week. I moved away at 18 when I come back to visit it's for the food. Fortunately Zupardi's ships frozen pies.
Love this! Such a good series!
I absolutely love and adore this show. Everytime I see a new video posted I get all giddy inside!!
Regardless of his pizza purist rules, you can just tell mike loves clam pizza…. Clam pizza is really something else 🤤
This is the biggest cliffhanger in the history of cliffhangers
This has more layers than The Young & The Restless.. keep it up guys!
New Haven apizza is amazing stuff
"You need to learn how to be a good friend"
Said a guy who kidnaps his friend
And leaves him at apizza place
Yessss my favorite TH-cam series! Name me a better duo than these two. I dare you!
Tim DeLaGhetto and David So
Ji-hong Bok “who’s better than us Vinny?”
More iconic tbh...
Brad and Claire
Rhett and Link
cokmus cok
The most wholesome episode so far
These are the best. Keep it going.
One of the best series
it's been 4 years...
where season 4?
Seeing Mark happy after eating apizza brought such a big smile to my face!
Mark's enjoyment of apizza makes me happy as a lifetime new yorker pizza purist myself.
Love these! These two are great together!
The big boys have entered the Pizzaria. If you're not fast you're last! 😂😂
Are there gonna ever be more episodes? :(
I went to grammar school at St Lawrence's across the Street on Union Ave. I also took my first date there. This pizza place and the shoreline are the best things in West Haven. I recommend well done.
This is honestly one of the best content on foodie YT hahahah
"It doesn't work that way....you wanna hang with the big boys, you gotta eat fast"
This is the most wholesome "really dough" episode I've ever seen
Those sisters are awesome! Salute.
This show needs to travel more there are many more states with many different takes on pizza and I personally would love to watch you conquer the United states of pizza
The double plot twist has got me twisted like those garlic knots.
i swear this shows has got the deepest lore. @VaatiVidya you are needed.
that shot of the lemon squirt completely missing the slice will haunt me forever.
i swear to god, bring the show back.
Both, Lucali's and New Haven Apizza are fantastic. Yum.
Still waiting for next season...
I ve seen enough about this place. It's definitely on the map now.
My fave episode. Now im craving for a clam pizza!