Preserving food by drying it is likely the oldest form of food preservation ever done. Reducing them to powders was probably a close second. If kept moisture free, powdered foods can last for many years. It'd also be highly transportable and take up far less space. Another plus is keeping vermin out of your food supply (though you can't guarantee insects hatching - a problem that's hard to prevent.) If they do show up, sieve them out, give your powder an hour or so in a dry heat source again and re-bottle. (Or, consider them as McBuggets - extra protein!) You can even do this with meat.
add a dry bay leaf 2 savory powders or dry citrus peel 2 sweet dry foods 2 keep bugs out- i use the same, but more of it, w-all stored commodities- works great!
tinaamariee😘 nice! Smart brotha! I’m definitely doing this especially with all this corona scare tactics. I needed a good vitamin powder and I like to do thing last myself to maintain the highest quality and this never occurred to me.
SelfAwareness333 facts.... if things get too bad & this thing takes the zombie apocalypse route I’m definitely going to his house to beg for preservatives😂😂😂
This is great info! A couple of tips… If you don’t want to run your oven for a long time, hit up your local thrift stores. I bought a dehydrator with 6 regular trays, two mesh trays, and one “fruit leather” tray in practically perfect condition for $15. Be careful using oils/fats if you’re going to try to store your powders longer than a few weeks. They can go rancid pretty quickly and spoil your dehydrated item.
*Good luck trying to find a GOOD QUALITY DEHYDRATOR at a thrift store or garage sale etc etc. “If you’re going to be using it a lot it’s best to invest!” ~Julia Child* *That’s why I bought my first kitchen aid mixer* 😏 #thanksjulia
Calvin Phipps Omg you make me laugh, I had to go back and watch the video again to make sure about the two little fingers, I didn’t notice that was left and right 😂😂😂😂
Lord, this Gentlemen needs a vacuum drier! Seriously, where other chef-freaks abuse 10,000s of $ equipment, he shows us with a food processor, an oven and a coffee mill how to turn 50ct vegetables into 5$ powder!!! That’s solid craft! Gold!
@@kellystar6733 not if you get them on a clearance table, at the end of the season or at farmer's market toward the end of the day. I just got 4 pounds of Kale for 50cents at Smart and Final. So you might be the dumb one.
Watching all your time and effort showing me why the recent veggie/fruit vitamins they show on commercials are so expensive. They are time consuming to produce, but are so crucial to add to our diets. Thank you Sir/Chef, I Salute you!
I watched this video some time ago and was glad to see someone doing this. I dehydrate many more times than I freeze or can. I have gone totally to coring, chunking and pureeing my tomatoes and dehydrating the puree on fruit leather trays. The thin dry tomato crumbles up and stores in a much smaller space; I vacuum pack in jars. It is easy to add to soup, stews or chili.
Nice video!! If I may suggest, try slicing all of the fruits and veggies very thinly using a mandolin and don't juice them (unless you're planning to use the juices otherwise), then dehydrate the slices like you did the puree/pulp. You will yield far more powder and no need to pre cook the beets either. I hope this helps. Peace and love :-).
imari2305 hi, would you think the colour of these fruit/veg powders could be used to mix with art paint ie oils? im thinking mixing with white oil paint but not sure if they would last hmm
Have you no idea how valuable this is?? Do you realize how expensive organic capsules are?? Take beet powder! if you have high blood pressure it is a lifesaver. all that a person needs is a cheap capsule maker maker from the health food store. this video is priceless!
Hey Everyone! New content coming in 2018! Also I'm thinking about doing a Q&A video, because of the amount of questions I received on this video. Let me know if that's something you would like to see. Happy New Year!!!!
SauceRobert hey...finally found what I was searching for!! How long can we store these for and where? And how much of the nutrients are kept? Please and ty 😋
You can use powdered cherry to add flavor to fresh cherry, that is a garnish alongside dried cherry, for cherry pie and cherry ice cream, legit. Life feels more full now.
Oh boy! I wonder why I did not find you sooner! good timing now thou I have been shaking my head how to make powder now that I got a dehydrator, nobody has a clever idea as you did and so simple I thought I need a mill, I need a new blender I almost spend what I don't have just to get this wonderful powder you did here so THANK YOU THANK YOU THANK YOU
You can do this same thing with fewer tools and time. After blending the foods, just pour them into the flat trays (without holes) and pop them in a dehydrator. Dehydrators are only about $20. No strainers, no bowls, no spatulas.
I've wanted to make powdered fruits and vegetables for years now but, I always assumed that people used freeze driers! Man, this is good to know. Thanks! I want to go try some stuff out now.
This is one of then best videos I’ve ever watched on TH-cam! I always wondered how to do this and now I do and it’s amazing thank you so so much I subbed you!
+ Gil Matibag - Good idea. My friend has a $3K freeze dry machine (they have started being “preppers”) I’m going to see if they’ll let me use their machine ....I’ll buy the fruits & veggies and we can share the end powder seasoning product.
@Scribbled Tarot Jeneen U This is the same reason that I clicked on the video! Finding other ways to incorporate natural colorants into my Soaps, that I can get from the store and not having to order online. Have you tried any of the Powders yet? The only 1 that I know of right off the bat is that the beetroot powder turns brown in soap.
This is awesome - I had a sweet potato latte from a Korean coffee shop once... Fell in love with it and the guy mentioned using a powder... I am going to do this with a Korean sweet potato - I made a latte using a steamed one that was good, but not as good as the one that used powder... Thanks for shaing!
There is always someone trying to put people down, I think your video was very informational, I never thought of using this to make smoothies as some people are talking about, I just thought that it would be awesome to garnish dishes with dessert on them, like powdering cinnamon over coconut deserts? Great job and don't listen to stupid people bashing you when they are not doing shit, I will check more of you, thanks and good luck
@@beaksofeagles sometimes we get tired of just eating it, making mixtures, playing with colors, and experimenting with flavors is fun. Something tells me you don't enjoy your food.
Instead of throwing away fruits, vegetables, bread, fish, meat … get a dehydrator. You can find them on Amazon, at Walmart, target etc. You will save so much money and you will eat so much healthier. I also dehydrate veggies so I can put it in the slow cooker/crock pot for when I don’t have time to cook. The food will last for years. ( also when you have extra kale (and spinach/chard/dark leafy greens) dehydrate it and crumble it up and keep adding it to a mason jar you keep in the pantry, then you have green powder for soups, stews, sauces, salads, dressings, baking.. pretty much anything. It doesn’t taste like anything but has tons of vitamins. I put it in my brownie batter )
Amazing man ,From day on i will make all my food into powder. You made me a favor towards the left over . i will teach all my people in Saudi Arabia god bless you brother
You must have engineering skills - you've made me look at food and want to add engineering technique to my food preparations. The powdering into salt is the reason I subscribed. It caught my attention... very outside the box thinking. Everyone knows how to cook everything. But making salt and sweet spices??? Congratulations. You have earned this subscription all the way from Kenya.
You are my new hero sir. I feel like such a boob for wasting all the fruit and vegetable scraps out of my slow juicer. To think of all the precious nutrition I was dumping in the compost, oy. Dry canning folks, look it up.
We just got our first dehydrator... I’ve been drying and powdering everything that looks less than perfect... adding powdered veg or fruit into EVERYTHING! Kiddo and hubby have no idea how many fruit and veg they have been eating!! This method is so amazing for upping your fruit and veg intake! PS: I find it easier to dry the chopped fruit and veg until really really dry and then blender them to a dust... easier than purée method...
If you want more out of this process you can blend the entire fruit without water and dry all of it in the oven. I use this method to put real fruit/veg in my skincare. Thanks for sharing.
Thanks! I’ve been doing research on how to make food powders so I can turn them into paints. I’ve been using berries as a watercolor chemical free paint. Could I use a dehydrator then a spice blender?
I skip the cooking and just blend then dehydrate. Once dehydrated return to the blender to make powder. No salt and all the nutrients are still intact, far healthier and the colours are more vivid.
Now that it is quarantine time, those beet greens looked really delicious and nutritious. You can eat beet greens, radish greens, carrot tops. We had one carrot in the garden planted months ago with a lot of greens on top. I found recipes for carrot top pesto so I tried it out. It was more delicious than my basil pesto. Just make sure if you buy the carrots that they are organic so the carrot tops won't be toxic. I'll be eating more of the greens from the garden that I usually discard. Thanks for your drying presentation. Do you save the watery juices for drinks and soups?
@@NwoDispatcher Internet says that carrot tops "contain an impressive list of nutrients, including significant amounts of vitamin A, dietary fibre, vitamin C, calcium, and iron. There is no fat or cholesterol in these greens, and there are roughly 90 calories in 1 cup of these raw greens." Beet greens: "Besides supplying good amounts of protein, phosphorus, and zinc, beet greens are also a great source of fiber. Packed with antioxidants, they’re high in vitamin B6, magnesium, potassium, copper, and manganese, and low in fat and cholesterol. Based on a 2,000 calorie diet, daily values of beet greens contain: 220% of vitamin A, 60% of vitamin C, 16% of calcium, and 15% of iron." Not sure if that was what your question was about. Thank you.
@@NwoDispatcher When I made the pesto, I didn't heat the carrot greens at all. But sometimes some food gets more nutrition when you cook it. I've been a 100% vegetarian for 48 years and I'm nearly 71 with no health issues. I don't think cooking the vegetables harmed me.
Organic uses more pesticide than conventional Here's a list of synthetic and natural pesticides used in organic www.ecfr.gov/cgi-bin/text-idx?c=ecfr&SID=9874504b6f1025eb0e6b67cadf9d3b40&rgn=div6&view=text&node=7:3.1.1.9.32.7&idno=7
wondernate I know I can buy it in the store, but I just like to do things myself. Makes me feel like I'm doing something. Besides I've already started powering things and it tastes totally different than what I buy in the store, but thanks for the concern.
Ama Roy - Hi Amy, I have never seen this video. Sorry for the rude comment. I have a couple teens that use this account. Probably them or one of their friends. But now that I have seen it. Cool video! Have a good one!
you will smell your house up for days. dry the garlic outside or in the garage in a dehydrator. the cheap ones are pretty cheap and they are wonderful.
Adding just a teeny bit of that blueberry powder to blueberry muffin recipe along with fresh blueberries makes a world of difference; gives it tons of flavor. Thanks for this video.
Now you just fill empty capsules and you have less expensive Fruits and Veggies, The price on those are prohibitive for a lot of people! Thanks for sharing that, great job
Garam masala is a spice blend popular in Indian cuisine, and it's often said that home made is the best. This looks like a great alternative to grinding the cooked spices in a mortar with a pestle. Thanks for sharing.
Not endangered. Most men realize women are more trouble than what they're worth now. Not to mention how feminists see and treat men these days most men are starting to say "no thanks" to women.
What you gonna do with this powder? You could be in a club, on vacation, at a sports game ,hell making it rain, but you in the kitchen making powder, legal powder, Love it
Very smart, have you heard of standard process vitamins? They pretty much do what you did, put it all mixed in capsules and make 70-150 dollars a bottle on it.
@@denisebarakahlawrence6412 I do. They are the best vitamins you can take. Research Cyruta. It is the blood vessels cleaner. It is nicknamed the "roto rooter" for the arteries and veins.
@@ozdoits Unless you are very old...I most likely used Standard Process in my practice before you were born. But thanks for educating others. My remark ONLY had to do with the 1st part of the reply - not the cost. :) OH...and as far as "deleting the comment"....lighten up. Be well and Be love.
Love this!!! I’ve been trying to find someone to explain how to dehydrate food using an oven - most use a dehydrator which I don’t really want to invest in - so I’m thrilled to have found this!! Can’t wait to try this on my own!! What a great way to boost nutritional value of foods!! 👍👍👍
For all the people like "Heo naaaaw naga all that heat?!?! ARE YOU SERIOUS?" PUT IT IN A HIGH HP BLENDER RAW then DEHYDRATE IT BELOW 110 degrees then if you need to put the dried stuff back in the blender to powder it. IT WILL BE A RAW PRESERVED FOOD after that.
Dionne i think we know what they were tryna say. Being racist af. The guy in the video obviously doesnt talk with any ebonic slang but whoopsy he's from african descent better make fun of him
Anthony Ingram: Who is "they"? and How is using ebonix racist? Are hispanics racist when they use spanish with other hispanic people or just to make an exclamation? Everything is NOT racist folks, actual RACISM is racist. Looking for bad everywhere isn't good for you. By the way Dione a Naga is a spiritual reference. I could call him a Negus too. There was a far deeper respect in what I said that you missed, for the obvious ebonix by which I chose to deliver it. Missing the forest for the trees, as they say.
Really like this video as it's a great way to preserve flavour on bulk purchases - what would be great next are recipes using these salts/sprinkles yummy yum yum
haris m + I think he said he puts then in smoothies & shakes. But the could be put in soup broths too. Another thing thats not on the video is instead of turning them into powder you could just slice or dice the bigger items, keep the smaller ones whole maybe, & dry them or dehydrate them, & turn them into your own dried foods like bana chips. You could have beet chips & all kinds of chips. Which you could eat as is or again store them to put in soup broths & such. I pretty much hate anything that's good for me. I always have. I've heard of people who love their veggies, or love this veggie, or that veggie. But for me, eating them is kinda torturous. Childish I guess. But I can't help it. So I'm always looking for new ways to consume them... I just didn't get what she meant by preserve flavor on bulk purchases. I guess that this way you can buy things in bulk, & preserve them this way...
The right way is to put whole fruit or vegetables cut In a Low heat oven for 24 hours and then grind it afterwards To maintain their nutritional value Accept my greetings
I love this, is not just the juice of the fruits are healthy but also the skin, not only using it in smoothie but as your salt or sugar added, it's amazing, value what you are doing.
This is for Miss R.Jones and Miss Teresa. This for yhe beet dye Mix Make sure u use a good oil to mix the beet powder and allow the oil to infuse withe b.p. the linger the better and let the mixture sit on hair strains for a good hour... or two,three..lol remember the kool aid method..wear gloves and prorect your skin from the dye..it wont hurt your health but from staining
Has anyone noticed, The bandaged finger was on his right hand to start with and then went to his left hand at the end of the video Must be using a mirror or he like cutting different fingers !
I was wondering what was wrong with it not paying attention to which one Also asking myself why do I need to turn this things in powder. I watch the whole video. Still what will I use it for. Interesting though.
Thanks for the video. An easier method would have been to juice the vegetables (use the juice as a vegetable broth). Then dehydrate the pulp and then grind it up. I like to do this with carrots, garlic, onions, celery, tomato, red and yellow peppers. I've never tried it with fruit. Your the first person that I've come across that made a video showing how to use vegetables to make salt. This is much more nutritious than table salt.
If adding sugar make sure to use confectionary to match the consistency of your fruit/vegetable. You can however, blend in some brown raw sugar and it will taste like very nice too.
Cool idea. I can do a lot of Red Beets like this so I can add the powder to my Red Velvet Cake recipe without having to have a mess to clean up every time.
Jas Sinclair I found that out years ago when I got a request for a Red Velvet Cake using beets instead of dyes. The good part is I can make decent amount of the "Salt" as he called it and lessen the mess made each time..
Preserving food by drying it is likely the oldest form of food preservation ever done. Reducing them to powders was probably a close second.
If kept moisture free, powdered foods can last for many years. It'd also be highly transportable and take up far less space. Another plus is keeping vermin out of your food supply (though you can't guarantee insects hatching - a problem that's hard to prevent.) If they do show up, sieve them out, give your powder an hour or so in a dry heat source again and re-bottle. (Or, consider them as McBuggets - extra protein!)
You can even do this with meat.
add a dry bay leaf 2 savory powders or dry citrus peel 2 sweet dry foods 2 keep bugs out- i use the same, but more of it, w-all stored commodities- works great!
DIY-NailsBy-MOI yeah but he had it in a 200 degree convection oven overnight. That’s not enough to kill anything that might hatch?
What happened to your pinky?
@@melloncolliemedb I think it is greatly reduced. Not too mention that all enzymes are damaged at that temperature.
DIY-NailsBy-MOI 'McBuggets!' Lol!
Imagine scrolling your TH-cam then boom you see your cousin in law in your recommended😂😂 Hey Robbie❤️
tinaamariee😘 nice! Smart brotha! I’m definitely doing this especially with all this corona scare tactics. I needed a good vitamin powder and I like to do thing last myself to maintain the highest quality and this never occurred to me.
Hahaha
Here, try some apple powder! I just made it.
SelfAwareness333 facts.... if things get too bad & this thing takes the zombie apocalypse route I’m definitely going to his house to beg for preservatives😂😂😂
Check out ashley12.juiceplus.com
Quarantine has me learning many things but I ain’t complaining 😂😂🤙🏻
same haha
Definitely 🤣
fiercedivaty 😂😂🤣
Yes 😂😂
Same
Important note on red beet powder, it is a natural red food dye for Red Velvet Cake! Just a tip to other bakers and cooks out there!
100% these will be perfect for icing too I think
Amazing
Literally the reason I watched
@@killuminatikilla3235are you still alive?
I like how when he reviewed his work he noticed something he could have done differently. Made no excuses, he’ll do better next time :) nice
This guy out here turning beets into powder and living his best life lol u go dude
living his beets life
I thought he'd use a freeze drying machine and was wowed that he did something that I can do from my kitchen. Nice
Agreed. Im doing blueberries & strawberries now.
Anjy Masmil same thing I said so cool😉👍🏻 you learn something new every day
Exactly. I like knowing that I don’t have to go out & purchase additional equipment.
@owleyes Malignaggi perhaps pastries
I know, me too! I can do this now with things I already have in my kitchen.
This is great info! A couple of tips…
If you don’t want to run your oven for a long time, hit up your local thrift stores. I bought a dehydrator with 6 regular trays, two mesh trays, and one “fruit leather” tray in practically perfect condition for $15.
Be careful using oils/fats if you’re going to try to store your powders longer than a few weeks. They can go rancid pretty quickly and spoil your dehydrated item.
*Good luck trying to find a GOOD QUALITY DEHYDRATOR at a thrift store or garage sale etc etc. “If you’re going to be using it a lot it’s best to invest!” ~Julia Child*
*That’s why I bought my first kitchen aid mixer* 😏 #thanksjulia
I clicked because I read "turn fruits into POWER" lol 🤣
Calvin Phipps Omg you make me laugh, I had to go back and watch the video again to make sure about the two little fingers, I didn’t notice that was left and right 😂😂😂😂
I swear me to bro I did same shit like wat people do that shit for fruits and vegetables into powder nah let me see lol
Its simple to make powder you do whats in the video to make power eat the fruits
@@yeseniamejia1297 I was confused too 😂
He doesn’t. The image was flipped when he was blending. Only the left hand (our right) is bandaged.
Lord, this Gentlemen needs a vacuum drier! Seriously, where other chef-freaks abuse 10,000s of $ equipment, he shows us with a food processor, an oven and a coffee mill how to turn 50ct vegetables into 5$ powder!!! That’s solid craft! Gold!
logic
Lol a pound of blueberries is MUCH MUCH MORE than 50cents! You dumb
@@kellystar6733 not if you get them on a clearance table, at the end of the season or at farmer's market toward the end of the day. I just got 4 pounds of Kale for 50cents at Smart and Final. So you might be the dumb one.
Markus Federico i agree with you..
That’s what I’m saying intelligent and patient 😄
Mom: Son have you eaten your fruit today?
Son: Yes mom i have sniffed them.
Looool
😂stupid🤣🤣😂😂
lmao,,the process is probably more complicated than making cocaine and more expensive
Lol
😂😂😂
Watching all your time and effort showing me why the recent veggie/fruit vitamins they show on commercials are so expensive. They are time consuming to produce, but are so crucial to add to our diets. Thank you Sir/Chef, I Salute you!
I watched this video some time ago and was glad to see someone doing this. I dehydrate many more times than I freeze or can. I have gone totally to coring, chunking and pureeing my tomatoes and dehydrating the puree on fruit leather trays. The thin dry tomato crumbles up and stores in a much smaller space; I vacuum pack in jars. It is easy to add to soup, stews or chili.
Nice video!! If I may suggest, try slicing all of the fruits and veggies very thinly using a mandolin and don't juice them (unless you're planning to use the juices otherwise), then dehydrate the slices like you did the puree/pulp. You will yield far more powder and no need to pre cook the beets either. I hope this helps. Peace and love :-).
It really looked like what he was using was 'left overs', that the end product is not the game; but just value adding and total use of the product.
Exactly!!! An alternative is an old school juicer, if one wants the juice for another purpose, but forgo straining the pulp to be dehydrated.
imari2305 ....
The process is as follows clean fruit >slice fruit > dehydrate fruit > pulverize fruit! Starchy fruits can be used as a flour!
imari2305 hi, would you think the colour of these fruit/veg powders could be used to mix with art paint ie oils? im thinking mixing with white oil paint but not sure if they would last hmm
Somebody took the powders you just made and mixed them together and sold them to me as a expensive supplement to add to my drinks or smoothies. Lol
Basically
Literally
Exactly
Can't imagine using supplements for drinks as flavoring like the purpose of this video demo. Yuck.
They can be made into vitamins too and sold for even more 😉
TH-cam at 5 am: Want to learn how to turn fruit into powder?
Me: Great, now I can snort strawberries.
That gives me an idea... Why not when using my juice extractor take the pulp and dry it and then reduce it to powder ?
Marie Josee Bouliane❓💭🤔 Seems like a French name, related to Latin names. You're Frenchy
Keepskatin French Canadian from Montréal but living in France !!!
@@Keepskatin huh Frenchy? People from France called frenchy?🤔🤷♂️
Marie-Josée Bouliane Great idea!
I wonder how well the powder retains its nutritional content... Anyone know? I have a lot of questions after watching this.
Have you no idea how valuable this is?? Do you realize how expensive organic capsules are?? Take beet powder! if you have high blood pressure it is a lifesaver. all that a person needs is a cheap capsule maker maker from the health food store. this video is priceless!
www.amazon.com/Empty-Gelatin-Capsules-Size-1000/dp/B000ACUJRW?th=1 hope this helps.
exactly what I was thinking!
Elias X-GRASSROOTS GAZETTE 👏👏👏👏
OMG this has helped me alot! I am having alot be of food allergies and this might help me with stuff I don't like to eat once I figure it out. 😀😀😀
+Elias X-GRASSROOTS GAZETTE Sshhhh don't tell anyone lol. 😁
Hey Everyone! New content coming in 2018! Also I'm thinking about doing a Q&A video, because of the amount of questions I received on this video. Let me know if that's something you would like to see. Happy New Year!!!!
I think a Q&A would be great to address the questions on this thread. Thanks!
SauceRobert hey...finally found what I was searching for!! How long can we store these for and where? And how much of the nutrients are kept? Please and ty 😋
SauceRobert hai i what to ask you some thing does the powderd fruit still have it's taste?????
I wonder what will heapend if you mix the powderd fruit with milk
SauceRobert hi! Does these powders actually can dissolve in water? And make a juice out of them?
I can't be the only one who understands that these powders are to add flavor to other food items!
I had no clue.....
Clap clap
Good for smoothies
I think its good for making juice as instant
You can use powdered cherry to add flavor to fresh cherry, that is a garnish alongside dried cherry, for cherry pie and cherry ice cream, legit. Life feels more full now.
Out of all the videos that coulda went viral from being recommended, I actually liked this one mostly cuz this guys a nice character
Thank you ! The beet powder makes me want to experiment 🧪 and try to make a lipstick 💄 with coconut oil or something
Bees wax
Great idea. I see a company in the making.
Rape seed wax if you want vegans to love it as well
Bla Bla Back in the day we would use the beet juice, add it to red and brown hair color. Now I throw some in color when I do the funky reds and pinks.
tea and biscuits no siilar companies already exist.
Everybody here freaking out about nutrients and I'm thinking "hu, might try that to make my own watercolour pigments"
Exactly what I was thinking!
same here looking for natural pigment that i can conserve and use when i need!
so you can paint pictures while u die of malnutrtition...ok....
@@Lauren-vd4qe chill
Nutrients are destroyed by temperature not duration of cooking time.
This is very useful! I'm a baker. Now I can add fruit powder to my buttercream or meringue with out adding the water from the fruit! Thank you!
Oh boy! I wonder why I did not find you sooner! good timing now thou I have been shaking my head how to make powder now that I got a dehydrator, nobody has a clever idea as you did and so simple I thought I need a mill, I need a new blender I almost spend what I don't have just to get this wonderful powder you did here so THANK YOU THANK YOU THANK YOU
Mom: where are all the fruits and vegetables?
Me: 😳
😂🤣😂🤣😂🤣😂
😭😭
Hahaha
🤣🤣🤣🤣
I turned them into a teaspoon
You can do this same thing with fewer tools and time. After blending the foods, just pour them into the flat trays (without holes) and pop them in a dehydrator. Dehydrators are only about $20. No strainers, no bowls, no spatulas.
I've wanted to make powdered fruits and vegetables for years now but, I always assumed that people used freeze driers! Man, this is good to know. Thanks! I want to go try some stuff out now.
This is one of then best videos I’ve ever watched on TH-cam! I always wondered how to do this and now I do and it’s amazing thank you so so much I subbed you!
Freeze dry fruits/veggie thoroughly then grind them in mixer might be better, more nutrients is preserved.
no shit
Gil Matibag
I agree
awesome if you have the equipment
+ Gil Matibag - Good idea. My friend has a $3K freeze dry machine (they have started being “preppers”) I’m going to see if they’ll let me use their machine ....I’ll buy the fruits & veggies and we can share the end powder seasoning product.
Dude, this is crazy interesting. I'm just thinking about all the possibilities with this.
Jacklynn Jackson same
I want to use it to make bubble tea. I noticed in the store that bubble tea mix has preservatives that are really unhealthy.
digitalconsciousness Mix equal ratio of water , powder and sugar and mix it wth a beater - like the dalgona coffee .
This is awesome! I
Make soaps and this is such a great idea and a great way to utilize these powders in my soaps. Thanks for the video.
@Scribbled Tarot Jeneen U
This is the same reason that I clicked on the video! Finding other ways to incorporate natural colorants into my Soaps, that I can get from the store and not having to order online. Have you tried any of the Powders yet? The only 1 that I know of right off the bat is that the beetroot powder turns brown in soap.
This is awesome - I had a sweet potato latte from a Korean coffee shop once... Fell in love with it and the guy mentioned using a powder... I am going to do this with a Korean sweet potato - I made a latte using a steamed one that was good, but not as good as the one that used powder... Thanks for shaing!
TH-cam: Do you want to learn how to turn fruits and veggies into powder???
Me: 🤯👀 HELL YES I DO!!!!
I know lol
Yes! And half way through I thought... What the hell am I really going to do with that powder????
@@tropicallivingoverseas5202 OMG THAT'S EXACTLY MY THOUGHTS TOO!!! 😂😂 🤔 AND STILL CANT THINK OF ANYTHING 🤣
Smoothies?? Baby food?
Interesting
I juice and can now turn the pulp into seasonings thanks to this mans demonstration.
Wow, First time I'm hearing and watching all these powdered Veggies 👍👌
It's awesome
I just learned a lot! Thank you. I"ve gardened for well over 55 years and always wondered what to do with my overage...now I know!
That’s so cool you could take empty gelatin capsule and make actual non synthetic vitamins
Never buying food powder at the grocery store again, when I can make it at home .. thank you god blessed.
Daniel Sun didn’t even know you could buy food powder in stores.. I’ve never seen it
What can you use this for?
So that’s how they make shake powders for smoothies.
u r the fastest chef i ever saw. your video was great. i never knew about this method. thanx, Robert.
There is always someone trying to put people down, I think your video was very informational, I never thought of using this to make smoothies as some people are talking about, I just thought that it would be awesome to garnish dishes with dessert on them, like powdering cinnamon over coconut deserts? Great job and don't listen to stupid people bashing you when they are not doing shit, I will check more of you, thanks and good luck
Less than two minutes in and I learned how to roast beets! Thank you sir!!
So wait. Did he just make something useful out of the stuff that you toss when you make juice with your expensive juicer?
Here's a weird idea. Just eat the fruit.
Yep!
Lol, he did! My juicer is berating me from the kitchen.
@@beaksofeagles sometimes we get tired of just eating it, making mixtures, playing with colors, and experimenting with flavors is fun. Something tells me you don't enjoy your food.
@@mastergirl922 Well your something is wrong. And so is your punctuation. Pay more attention at school.
Instead of throwing away fruits, vegetables, bread, fish, meat … get a dehydrator. You can find them on Amazon, at Walmart, target etc. You will save so much money and you will eat so much healthier. I also dehydrate veggies so I can put it in the slow cooker/crock pot for when I don’t have time to cook. The food will last for years. ( also when you have extra kale (and spinach/chard/dark leafy greens) dehydrate it and crumble it up and keep adding it to a mason jar you keep in the pantry, then you have green powder for soups, stews, sauces, salads, dressings, baking.. pretty much anything. It doesn’t taste like anything but has tons of vitamins. I put it in my brownie batter )
Amazing man ,From day on i will make all my food into powder. You made me a favor towards the left over .
i will teach all my people in Saudi Arabia
god bless you brother
tuber he/she’s not harming anyone. People love to use religion in the name of violence and agenda, but for the most part,. It’s very helpful
tuber so are you saying Atheist are peaceful people and religious people are not?
tuber calm down man . God will never be harmed whether you believed in him or not.
tuber I don’t believe in God either come on. He said “God bless you.”
Nothing else. The rest is your own trip you’re on.
محمد عبدالملك ايش بيعملون بالبودرة؟
You must have engineering skills - you've made me look at food and want to add engineering technique to my food preparations. The powdering into salt is the reason I subscribed. It caught my attention... very outside the box thinking. Everyone knows how to cook everything. But making salt and sweet spices??? Congratulations. You have earned this subscription all the way from Kenya.
You are my new hero sir. I feel like such a boob for wasting all the fruit and vegetable scraps out of my slow juicer. To think of all the precious nutrition I was dumping in the compost, oy. Dry canning folks, look it up.
We just got our first dehydrator... I’ve been drying and powdering everything that looks less than perfect... adding powdered veg or fruit into EVERYTHING! Kiddo and hubby have no idea how many fruit and veg they have been eating!! This method is so amazing for upping your fruit and veg intake!
PS: I find it easier to dry the chopped fruit and veg until really really dry and then blender them to a dust... easier than purée method...
THIS was one of the dopest alchemical processes I’ve seen!!! 🙌🏾🙌🏾🙌🏾 Thank you for sharing this!
If you want more out of this process you can blend the entire fruit without water and dry all of it in the oven. I use this method to put real fruit/veg in my skincare. Thanks for sharing.
Thanks! I’ve been doing research on how to make food powders so I can turn them into paints. I’ve been using berries as a watercolor chemical free paint. Could I use a dehydrator then a spice blender?
I skip the cooking and just blend then dehydrate. Once dehydrated return to the blender to make powder. No salt and all the nutrients are still intact, far healthier and the colours are more vivid.
Chaat Man
I would agree 1000000%
Chaat Man Do you filter after blending ?
Chaat Man do you filter after blending
Chaat Man how do you dehydrate them?
I was searching for natural food coloring, I think this will do for my bread recipes. Thanks for the tip
I watched this video last year sometime. Saying to myself... “I want to do that”... 2020 said: “You got time” 😂
Now that it is quarantine time, those beet greens looked really delicious and nutritious. You can eat beet greens, radish greens, carrot tops. We had one carrot in the garden planted months ago with a lot of greens on top. I found recipes for carrot top pesto so I tried it out. It was more delicious than my basil pesto. Just make sure if you buy the carrots that they are organic so the carrot tops won't be toxic. I'll be eating more of the greens from the garden that I usually discard. Thanks for your drying presentation. Do you save the watery juices for drinks and soups?
What do you think it does to the vitamins in the foods?
@@NwoDispatcher Internet says that carrot tops "contain an impressive list of nutrients, including significant amounts of vitamin A, dietary fibre, vitamin C, calcium, and iron. There is no fat or cholesterol in these greens, and there are roughly 90 calories in 1 cup of these raw greens." Beet greens: "Besides supplying good amounts of protein, phosphorus, and zinc, beet greens are also a great source of fiber. Packed with antioxidants, they’re high in vitamin B6, magnesium, potassium, copper, and manganese, and low in fat and cholesterol. Based on a 2,000 calorie diet, daily values of beet greens contain: 220% of vitamin A, 60% of vitamin C, 16% of calcium, and 15% of iron." Not sure if that was what your question was about. Thank you.
@@mstakenagain yea but when you heat food beyond 140F all the enzymes get denatured and some vitamins get destroyed
@@NwoDispatcher When I made the pesto, I didn't heat the carrot greens at all. But sometimes some food gets more nutrition when you cook it. I've been a 100% vegetarian for 48 years and I'm nearly 71 with no health issues. I don't think cooking the vegetables harmed me.
Organic uses more pesticide than conventional
Here's a list of synthetic and natural pesticides used in organic
www.ecfr.gov/cgi-bin/text-idx?c=ecfr&SID=9874504b6f1025eb0e6b67cadf9d3b40&rgn=div6&view=text&node=7:3.1.1.9.32.7&idno=7
This was the most impressive video I've watched in a while. thank you. Garlic powder here we come.
Ama Roy - whu...da...pfbt.... You know that garlic powder is already a thing right. Like buy it at the store for a buck.
wondernate she probably wants fresh garlic powder....
wondernate I know I can buy it in the store, but I just like to do things myself. Makes me feel like I'm doing something. Besides I've already started powering things and it tastes totally different than what I buy in the store, but thanks for the concern.
Ama Roy - Hi Amy, I have never seen this video. Sorry for the rude comment. I have a couple teens that use this account. Probably them or one of their friends. But now that I have seen it. Cool video! Have a good one!
you will smell your house up for days. dry the garlic outside or in the garage in a dehydrator. the cheap ones are pretty cheap and they are wonderful.
From the thumbnail I thought I was gonna watch a fellow midget chef
coco Boo I’m dead
coco Boo lmao 😂😂
Lmaooo!!
😂me to
Such a beautiful bashed and this story needs to be told more to help guide not only none Muslims but Muslims themselves. May Allah awj guide us
I missed the part, when you cut your left small finger.
Thinking it was when he had the coffee grinder plugged in.
Amazing. Now I know the basics to making my own gmo free seasonings.
Did you know that anything that is or has been alive is gmo? Just sayin.
Adding just a teeny bit of that blueberry powder to blueberry muffin recipe along with fresh blueberries makes a world of difference; gives it tons of flavor. Thanks for this video.
Now you just fill empty capsules and you have less expensive Fruits and Veggies, The price on those are prohibitive for a lot of people! Thanks for sharing that, great job
Garam masala is a spice blend popular in Indian cuisine, and it's often said that home made is the best. This looks like a great alternative to grinding the cooked spices in a mortar with a pestle. Thanks for sharing.
I can take this idea so far....
You rock!
Grandbaby 202 what is some of your ideas
Most of the properties of the food are lost in this process, something you need to know.
He fine and can cook😍😍 he's and endangered species.
Happy Person lol certainly is.
LMAO! Good one.
I agree!!
Not endangered. Most men realize women are more trouble than what they're worth now. Not to mention how feminists see and treat men these days most men are starting to say "no thanks" to women.
And you’re rude. Keep the negativity to yourself sweetheart. Don't really care what you think
In Africa, we put everything in the sun to dry. We put in mortal to crush into powder. It's the oldest form of food preservation.
What do you do to keep the insects away from the food when drying?
@@co22uwu23 🌶️🌶️
What you gonna do with this powder? You could be in a club, on vacation, at a sports game ,hell making it rain, but you in the kitchen making powder, legal powder, Love it
Great video. My favorite takeaway is using these as salts! Momma is going to be hella impressed when I top her ice cream with blueberry salt 🥳 😂
Nothing like watching a handsome man cook, make spices, etc - who needs Martha Stewart...
Agreed. And he speaks well. I love when a man speaks well and has a nice voice
Y'all need some dick! Lmao 😁😂😭 home boy smart tho.
Andy Ramirez you good
He's also a BBC 😜
LyriCáh is-ADOS i think the tank got sugar it 😁
I don't know why this video was recommended for me, but I'm glad it was! I grow beets and I'm going to try this!
This makes a great natural coloring agent for colorful presentation without artificial coloring
Fr I thought you was like 3 foot tall from the thumbnail 😂
IVE BEEN SEARCHING FOR THIS COMMENT
Lego Hitler 😂
Very smart, have you heard of standard process vitamins? They pretty much do what you did, put it all mixed in capsules and make 70-150 dollars a bottle on it.
i thought exactly the same thing when I saw this..but how many people really know about standard process...LOL
@@denisebarakahlawrence6412 I do. They are the best vitamins you can take. Research Cyruta. It is the blood vessels cleaner. It is nicknamed the "roto rooter" for the arteries and veins.
jimmie200 I just looked that up, and it's loaded with chemicals lol. I don't know who told you that's a healthy vitamin, but it's not.
U r winter dollar.. .
@@ozdoits Unless you are very old...I most likely used Standard Process in my practice before you were born. But thanks for educating others. My remark ONLY had to do with the 1st part of the reply - not the cost. :) OH...and as far as "deleting the comment"....lighten up. Be well and Be love.
Love this!!! I’ve been trying to find someone to explain how to dehydrate food using an oven - most use a dehydrator which I don’t really want to invest in - so I’m thrilled to have found this!! Can’t wait to try this on my own!! What a great way to boost nutritional value of foods!! 👍👍👍
❣I love this video🌺 I can't wait to turn all my veggies into powder❣God Bless you🙏
For all the people like "Heo naaaaw naga all that heat?!?! ARE YOU SERIOUS?" PUT IT IN A HIGH HP BLENDER RAW then DEHYDRATE IT BELOW 110 degrees then if you need to put the dried stuff back in the blender to powder it. IT WILL BE A RAW PRESERVED FOOD after that.
Huni Buni I think your way preserves the nutrients. Cooking it would kill the nutrients.
heo naaaaw naga ?? what does that mean.
Dionne i think we know what they were tryna say. Being racist af. The guy in the video obviously doesnt talk with any ebonic slang but whoopsy he's from african descent better make fun of him
Anthony Ingram: Who is "they"? and How is using ebonix racist? Are hispanics racist when they use spanish with other hispanic people or just to make an exclamation? Everything is NOT racist folks, actual RACISM is racist. Looking for bad everywhere isn't good for you.
By the way Dione a Naga is a spiritual reference. I could call him a Negus too. There was a far deeper respect in what I said that you missed, for the obvious ebonix by which I chose to deliver it. Missing the forest for the trees, as they say.
The content and host is great, but the audio quality is real low.
Where you at?
Change the batteries on your hearing aid
I cant hear a thing either. And i dont wear hearing aids.
Annoying background (so called) music!
Dianna A finally somebody commented on the horrible music. Thank you!
I'd like it to be used when cooking vegetables and fruits.😁🥰👍
Very healthy, beautiful, delicious food seasoning options. I love it.👌
Really like this video as it's a great way to preserve flavour on bulk purchases - what would be great next are recipes using these salts/sprinkles yummy yum yum
Marrion Crooks + what do you mean preserve flavor on bulk purchases? How? Forgive my ignorance. Just wondering.
Paula, question is what do you do with these dry powders? Put them in water add alcohol and make a drink? Add in icecream? Eat them raw?
haris m + I think he said he puts then in smoothies & shakes. But the could be put in soup broths too. Another thing thats not on the video is instead of turning them into powder you could just slice or dice the bigger items, keep the smaller ones whole maybe, & dry them or dehydrate them, & turn them into your own dried foods like bana chips. You could have beet chips & all kinds of chips. Which you could eat as is or again store them to put in soup broths & such. I pretty much hate anything that's good for me. I always have. I've heard of people who love their veggies, or love this veggie, or that veggie. But for me, eating them is kinda torturous. Childish I guess. But I can't help it. So I'm always looking for new ways to consume them... I just didn't get what she meant by preserve flavor on bulk purchases. I guess that this way you can buy things in bulk, & preserve them this way...
The right way is to put whole fruit or vegetables cut
In a Low heat oven for 24 hours and then grind it afterwards
To maintain their nutritional value
Accept my greetings
24hours in an Oven?. Damn. Can't pay My Bills for that.
@@youreverythingchannel9490 you can get vegetable/mushroom dryer and it won't affect your bills like an oven :)
@@youreverythingchannel9490 😂😂👏🏿Funny
I can just put it in my garage, it always feels like an oven in there.
@@shinyspiidercat3384 how do you keep bugs and debris from getting in it?
I love this, is not just the juice of the fruits are healthy but also the skin, not only using it in smoothie but as your salt or sugar added, it's amazing, value what you are doing.
I had to click on this to see the outcome and I have to say this was very inspiring. I can use them in smoothies and seasonings
Now i use these powders to incorporate in my bathing , cooking as wellas into my homade lotions and soap
Padma greyback nice idea. I always wanted to use beet powder to color my hair naturally and didn't know it was this easy to make my own.
Padma greyback love that idea!
This is for Miss R.Jones and Miss Teresa. This for yhe beet dye Mix Make sure u use a good oil to mix the beet powder and allow the oil to infuse withe b.p. the linger the better and let the mixture sit on hair strains for a good hour... or two,three..lol remember the kool aid method..wear gloves and prorect your skin from the dye..it wont hurt your health but from staining
Jacinta Teresa try it ..it's banging
R Jones try it its not hard to make.. ill send you.more ideas and recipes if you like
SauceRobert,good job I have never seen this done before.
Simple Kitchen ITEMS and the Results was excellent.
That's a cute poster "This is for you mom" 😍❤️
Absolutely amazing chef thank for sharing
Has anyone noticed, The bandaged finger was on his right hand to start with and then went to his left hand at the end of the video
Must be using a mirror or he like cutting different fingers !
The camera is mirrored in some scenes. Look at the time on the oven.
I kept begging him to put on some gloves!
Lmbo
I was wondering what was wrong with it not paying attention to which one
Also asking myself why do I need to turn this things in powder. I watch the whole video. Still what will I use it for. Interesting though.
I'm the same way; especially with movies ... can't get shit past the anal-retentive!
hahahahahahaha
Thanks for the video. An easier method would have been to juice the vegetables (use the juice as a vegetable broth). Then dehydrate the pulp and then grind it up. I like to do this with carrots, garlic, onions, celery, tomato, red and yellow peppers. I've never tried it with fruit. Your the first person that I've come across that made a video showing how to use vegetables to make salt. This is much more nutritious than table salt.
Excellent, thank you 💯
Crazy how Kencko smoothie popped up on my IG then youtube shows me how to make it myself!
If adding sugar make sure to use confectionary to match the consistency of your fruit/vegetable. You can however, blend in some brown raw sugar and it will taste like very nice too.
I never thought of doing cucumbers! Thanks for posting..
This....This is great especially for like chocolate and desserts
Is at loudest volume, but still can't hear this 😕
@Jerk Of All Trades I'm a real fat guy with a balding head. Would you mind if I kissed you? Then, I'd want to know if you'd show me the way, too.
Lia:
Yeah, I'd say the same thing. Can't hear the Dude. I had to turn up my external speakers real high to hear anything.
Cause your old & going deaf i heard him clearly.
Lia you are good like ,my Lia is good
@@PoeLemic 😂😂😂😂
Pretty! Blend those with a liquid gum Arabic binder, and a dash of clove oil and honey for preservation, and you have lake watercolors!
Thank you. I now know what im going to use my dehydrator for. In sharing this.
Cool idea. I can do a lot of Red Beets like this so I can add the powder to my Red Velvet Cake recipe without having to have a mess to clean up every time.
Cheryl Moore interestingly enough...the dye used in red velvet cake was originally FROM beets. As the years passed...alternative colouring was used 🙃
Jas Sinclair I found that out years ago when I got a request for a Red Velvet Cake using beets instead of dyes. The good part is I can make decent amount of the "Salt" as he called it and lessen the mess made each time..
Sounds fun, enjoy!! :} -chefortiz
Nice to Carlton Banks is having fun with his hobbies.
Thank you so much, I paint with natural foods and I needed it green, and blue so thank you.