Larry, those look absolutely awesome! My wife and I were drooling watching this, well I was anyway, and realized how long since I made these. Getting back in the house tomorrow after contractors are done and need to swing by Westerly Packing and get some! Thanks for another great video! Cheers!
@@RaceviceSmokehouse Morning. Your comment helps. I’ll be ready to trim. I just wish that the oxtails by me were cheaper. I hate having so much fat to dispose of from the trimming
Awesome
Thank you!
Looks great, can’t wait to do those
Thanks! Definitely worth it. Very very delicious!
Looks delicious! Can't go wrong with Fresco on a taco!
Absolutely! Fresco is my favorite cheese for tacos.
Larry, those look absolutely awesome! My wife and I were drooling watching this, well I was anyway, and realized how long since I made these. Getting back in the house tomorrow after contractors are done and need to swing by Westerly Packing and get some! Thanks for another great video! Cheers!
Thanks for the idea! They were AMAZING! Loved the tacos with the pickled onions. So good!
Great idea - think I can do the initial part of cook on my direct heat cooker - then at 175 or so put them in a braising liquid and back on the cooker
Absolutely! Im sure that would be awesome!
so if you keep the temps at 225 does that mean less trimming? Reason I ask is these are $10 per lb by me.
No, I’d still trim the same amount. My trimming is not impacted by what temp I’ll cook at. Hope that helps.
@@RaceviceSmokehouse Morning. Your comment helps. I’ll be ready to trim. I just wish that the oxtails by me were cheaper. I hate having so much fat to dispose of from the trimming