NIGERIAN VEGETABLE SOUP UGU AND WATER LEAF EDIKANG IKONG SOUP RECIPE

#vegetablesoup
This delicious Nigerian vegetable soup is filled with tender chicken, kpomo, fresh ugu, and waterleaf, with a burst of flavor from crayfish and fresh fish. It’s a quick and tasty dish that pairs perfectly with your favorite combo-whether it’s rice, pounded yam, or garri
Be on course with God and you will be out of curses~David Ibiyeomie
INGREDIENTS
Half Chicken
Hard & Soft Pomo(Cow skin)
Ice Fish
2 small bundles Ugu Leaf
1 Bundle Waterleaf
2 IN 1 KNORR Seasoning Cube
5 Red Pepper
Half cup Crayfish
Salt to taste
Half bottle Palm Oil
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ماشاء الله تبارك الله ♥❤❤🎉🎉🎉🎉🎉